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By JOANNA SEOW and YEO SAM JO ROUND wooden tables and stools fill the floor and Chinese paint- ings line the walls of Ms Vionna Huan’s bak kut teh shop on Tan- jong Pagar Road. Office workers and tourists throng the coffee shop-style store for pork bone soup and other local dishes. Ms Huan opened it just two years ago, restarting her fa- ther’s Xin Mei Le Bak Kut Teh business, which began as a stall in Kallang Airport back in 1969. Next door in the row of conser- vation shophouses, bakery cafe Quarter to Three serves sandwich- es, coffee and cakes named after Beatles songs. The cafe’s decor is modern and minimalist. Owner Denise Tong says customers are young and drop in for dessert after a trendy Korean barbecue dinner nearby. These are the two faces of Tan- jong Pagar, a historic neighbour- hood at the crossroads of a rapidly modernising Singapore. Tanjong Pagar means “cape of stakes” in Malay, which refers to the wooden kelongs of the once- sleepy fishing village in the 1800s. Today, it is a hub where China- town meets Shenton Way. Elderly residents with memories of sleep- ing 10 to a room mix with a young, hip crowd. “When you’re asked to define Tanjong Pagar, you’ll probably have some difficul- ty,” said Mr Cheng Hsing Yao, chief operating officer of private developer GuocoLand Singapore. A hodgepodge of eateries, wa- tering holes and bridal salons, Tan- jong Pagar lies at a confluence of cultures and eras. This may change in 2016 with GuocoLand’s new project, Tan- jong Pagar Centre. which will be Singapore’s tallest building at 290m. Integrated with Tanjong Pagar MRT station, it will include Grade A offices, a luxury hotel, re- tail space, apartments and a park. In the meantime, residents rem- inisce about the bygone icon of their district, Yan Kit Swimming Complex. Opened in 1952, it was Singapore’s second oldest public pool until it closed in 2001. “We used to take our children swimming there,” said Madam Ho Geok Khern, 70, a newspaper ven- dor who has lived in Tanjong Pa- gar Plaza for about 30 years. She added that the area used to be more bustling, with food stalls lining the streets hawking local fa- vourites like popiah and tang yuan. In recent years, Tanjong Pa- gar has relied on bars and pubs to give it a lively atmosphere. The 50’s is one such establish- ment. Since its opening in 1994, the lounge, with its leather couch- es, neon lights and disco balls, has been a haunt for businessmen who go there to listen to singers from China. Across the street is the sleek WA Bar, which opened two years ago amid a boom in Korean cul- ture. It draws students and work- ers with its K-pop videos and fu- sion dishes like bulgogi pizzas. “I’m crazy over Korean cul- ture,” said bank executive Cindy Loye, 31, who goes there for Kore- an fried chicken five times a week. Meanwhile, street names in the area like Duxton, Wallich, Yan Kit and Hoe Chiang reveal a colonial past and also pay homage to Chi- nese merchants. While Golden Cafe coffee shop in Craig Road sells zi char fare, just around the corner is a row of Western bistros. Mr Jay Soh, man- ager of Australian wine boutique Merchants, said: “There are fewer sleazy pubs and more niche places like ours coming up.” But Singaporeans, like shipping administrator Josh Hau, 35, avoid them. “I still prefer hawker food,” he said. “The new pubs and cafes are too expensive.” The Urban Redevelopment Authority sees Tanjong Pagar as a mixed-use district, conserving historic buildings like Maxwell Chambers and introducing new residences to liven up the commer- cial area in the evening and on weekends. Mr Cheng hopes GuocoLand’s new centre will make the area a choice destination. “Now, if you want to meet friends, you say, ‘Let’s go to Orchard or Marina.’ You don’t say, ‘Let’s go to Tan- jong Pagar.’ This project would give it that identity,” he said. [email protected] [email protected] The 50’s lounge (left) draws patrons who enjoy listening to live performances by singers from China, while Merchants (above) is an Australian wine boutique. PHOTOS: LIM YAOHUI FOR THE STRAITS TIMES, LIM SIN THAI A row of conservation shophouses (above) is juxtaposed against the Pinnacle@Duxton HDB estate as its backdrop. (Right) Elderly residents, some of whom have lived in the area for more than 30 years, hang out at Tanjong Pagar Plaza every day. Tanjong Pagar is at once a business hub, historic area and housing estate Street View is a weekly series that focuses on the goings-on in your neighbourhood. Write to us at [email protected] if you have ideas to share. STREET VIEW A confluence of cultures and eras

A confluence of cultures and eras - Far East Organization News/090813 ST A confluence of... · jong Pagar lies at a confluence of cultures and eras. ... vourites like popiah and tang

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By JOANNA SEOWand YEO SAM JO

ROUND wooden tables and stoolsfill the floor and Chinese paint-ings line the walls of Ms VionnaHuan’s bak kut teh shop on Tan-jong Pagar Road.

Office workers and touriststhrong the coffee shop-style storefor pork bone soup and other localdishes. Ms Huan opened it justtwo years ago, restarting her fa-ther’s Xin Mei Le Bak Kut Tehbusiness, which began as a stall inKallang Airport back in 1969.

Next door in the row of conser-vation shophouses, bakery cafeQuarter to Three serves sandwich-es, coffee and cakes named afterBeatles songs.

The cafe’s decor is modern andminimalist. Owner Denise Tong

says customers are young anddrop in for dessert after a trendyKorean barbecue dinner nearby.

These are the two faces of Tan-jong Pagar, a historic neighbour-hood at the crossroads of a rapidlymodernising Singapore.

Tanjong Pagar means “cape ofstakes” in Malay, which refers tothe wooden kelongs of the once-sleepy fishing village in the 1800s.

Today, it is a hub where China-town meets Shenton Way. Elderlyresidents with memories of sleep-ing 10 to a room mix with ayoung, hip crowd. “When you’reasked to define Tanjong Pagar,you’ll probably have some difficul-ty,” said Mr Cheng Hsing Yao,chief operating officer of privatedeveloper GuocoLand Singapore.

A hodgepodge of eateries, wa-tering holes and bridal salons, Tan-

jong Pagar lies at a confluence ofcultures and eras.

This may change in 2016 withGuocoLand’s new project, Tan-jong Pagar Centre. which will beSingapore’s tallest building at290m. Integrated with TanjongPagar MRT station, it will includeGrade A offices, a luxury hotel, re-tail space, apartments and a park.

In the meantime, residents rem-inisce about the bygone icon of

their district, Yan Kit SwimmingComplex. Opened in 1952, it wasSingapore’s second oldest publicpool until it closed in 2001.

“We used to take our childrenswimming there,” said Madam HoGeok Khern, 70, a newspaper ven-dor who has lived in Tanjong Pa-gar Plaza for about 30 years.

She added that the area used tobe more bustling, with food stallslining the streets hawking local fa-vourites like popiah and tangyuan. In recent years, Tanjong Pa-gar has relied on bars and pubs togive it a lively atmosphere.

The 50’s is one such establish-ment. Since its opening in 1994,the lounge, with its leather couch-es, neon lights and disco balls, hasbeen a haunt for businessmenwho go there to listen to singersfrom China.

Across the street is the sleekWA Bar, which opened two yearsago amid a boom in Korean cul-ture. It draws students and work-ers with its K-pop videos and fu-sion dishes like bulgogi pizzas.

“I’m crazy over Korean cul-ture,” said bank executive CindyLoye, 31, who goes there for Kore-an fried chicken five times a week.

Meanwhile, street names in thearea like Duxton, Wallich, Yan Kitand Hoe Chiang reveal a colonialpast and also pay homage to Chi-nese merchants.

While Golden Cafe coffee shopin Craig Road sells zi char fare,just around the corner is a row ofWestern bistros. Mr Jay Soh, man-ager of Australian wine boutiqueMerchants, said: “There are fewersleazy pubs and more niche placeslike ours coming up.”

But Singaporeans, like shippingadministrator Josh Hau, 35, avoidthem. “I still prefer hawker food,”he said. “The new pubs and cafesare too expensive.”

The Urban RedevelopmentAuthority sees Tanjong Pagar as amixed-use district, conservinghistoric buildings like MaxwellChambers and introducing newresidences to liven up the commer-cial area in the evening and onweekends.

Mr Cheng hopes GuocoLand’snew centre will make the area achoice destination. “Now, if youwant to meet friends, you say,‘Let’s go to Orchard or Marina.’You don’t say, ‘Let’s go to Tan-jong Pagar.’ This project wouldgive it that identity,” he said.

[email protected]@sph.com.sg

The 50’s lounge (left) draws patrons who enjoy listening to live performances bysingers from China, while Merchants (above) is an Australian wine boutique.

PHOTOS: LIM YAOHUI FOR THE STRAITS TIMES, LIM SIN THAI

A row of conservation shophouses (above) is juxtaposed against the Pinnacle@Duxton HDB estate as its backdrop. (Right) Elderly residents, some of whom have lived in the area for more than 30 years, hang out at Tanjong Pagar Plaza every day.

Tanjong Pagar is at once a businesshub, historic area and housing estate

Street View is a weekly series that focuses on the goings-on in your neighbourhood. Write to us at [email protected] if

you have ideas to share.

STREET VIEW

A confluenceof culturesand eras

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