A Chinese Proverb SAYS

”China is the place for food,

Sichuan is the place for flavors”

A lot to taste in other words, from

numbing hot, when Sichuan pepper

marries facing heaven chili, or dishes

beautifully combining mild, sweet,

salty and sour flavors. Legends talk

of over 5000 traditional dishes

created from 23 fixed flavors and

58 different cooking methods

that helps shape the fundament

for the Sichuan cuisine.

WE WANT TO TAKE YOU THERE!

We recommend that you take

this exploration together and eat

as you do there which means

ordering a bunch of small dishes

to share with each other.

Enjoy the journey!

A glass of champagne 125

RabarbelliniChampagne, rhubarb

Hooked up in Hongkong Pisco, lemon grass, elderflower, lime

Juicy Shanghai Vodka, melon liqueur, watermelon

Beijing Babe Gin, Riesling, strawberry, basil

Hubei Ice Tea Bourbon, black tea, grapefruit

Pepperquest Lemonade Vodka, lemon grass, lemon balm, batak pepper

Xian Qíng Gin, cucumber, passion fruit

Heilong Hóng Light rum, raspberry, mint

Ningméng Cao Pisco, coconut, lemon grass, lime

Chengdu Schnaza Gin, mango, ginger, mint

Zàijiàn Dark rum, chili, ginger

Bloody Sichuan Sichuan vodka, tomato juice, ginger, soy sauce

Som Tihngtim 65Non-alcoholic choice with a mix of daily fresh fruits

COCKTAILSA L L C O C K TA I L S 1 3 5

Chongqing aubergine (v)Flavored with cumin, chili, fennel

Fortunate shrimp balls Chicken, shrimps, coriander, garlic

Dan Dan Mian (v)Wheat noodles, roasted chili oil, sichuan pickles

Five spices pork ribs Cinnamon, star anise, fennel, ginger, garlic

Wood ear mushroom (v)Lotus root, roasted soybeans, sichuan pepper

Crispy sweet and sour fish Black rice vinegar, green sichuan pepper

Ginger scented tofu (v)

Made from a secret ancient recipe

Fuqi feipian Sliced beef tongue, stalk celery, chili oil

Bang bang ji zi (v)Chicken breast, sesame paste, cucumber

Barbaric radish salad (v)Rice vinegar, coriander, ginger

Chicken in red oil (v)Sweet, spicy and irresistible

Mango mousse 76Vanilla cream

Apple pie (cocktail) 135Apple and vanilla liqueur, cinnamon, cream

Crème brûlée 76Roasted coconut

Chocolate truffle (v) 30

THE FOODA L L D I S H E S 9 8

(v) - is available as a vegan/vegetarian alternative

A F T E R S

Sauvignon Blanc, Inwinectus, JeanJeanLanguedoc, France 95 / 425

Grüner Veltliner, Toni, Weingut SoellnerNeiderösterreich, Austria 115 / 515

Riesling Trocken, Solitär, S.A PrümMosel, Germany 110 / 495

Auxerrois, Trois Châteaux, Domaine Kuentz-BasAlsace, France 120 / 540

Riesling, Plan B WinesFrankland River Western, Australia 105 / 470

Sancerre, Domaine La Croix St-LaurentLoire, France 130 / 585

Meursault, Clos du Cromin, Domaine Génot-BoulangerBourgogne, France 1500

Chablis, Domaine Christophe & Fils Bourgogne, France 700

Vouvray, Domaine ChampalouLoire, France 595

THE BEVERAGEW H I T E W I N E

Syrah Grenache, Inwinectus, JeanJeanLanguedoc, France 95 / 425

Zweigelt, Weingut WohlmuteSüdsteiermark, Austria 110 / 495

Pinot Noir, Secret de Lunès, JeanJean Languedoc, France 115 / 515

Barbera d’Asti, Mauro Sebaste Piemonte, Italy 120 / 540

Mourvèdre Syrah Grenache, MSG, Fausse Pist Oregon, USA 850

Red Gamay, Domaine Les Hautes Noëlles Loire, France 580

Pinot Noir, Farmlands, Johan Vineyards Oregon, USA 800

Nuits-Saint-Georges, Au Bas de Combe, V.V. Bourgogne, France 1500

R E D W I N E

Bach Brut, Masia Bach Catalonia, Spain 100 / 600

Mumm, Grand CordonChampagne, France 125 / 750

Perrier-Jouët, Grand Brut Champagne, France 895

Perrier-Jouët, Prestige Champagne, France 2200

Mumm, Cordon Rouge Rosé Champagne, France 140 / 840

C H A M PA G N E & S PA R K L I N G

Heineken, draft 69

Sleepy Bulldog Summer Pale Ale, draft 78

Tail of a Whale, draft 74

Lucky Buddha, bottle 72

Coors Light, bottle 66

Daura Damm, bottle 69

Wisby Lager, bottle 69

A Ship Full of IPA, bottle 72

Kiviks Elderflower Cider 69

B E E R & C I D E R

Loka Naturell, 35

Coca Cola/Fanta 35

Ginger Beer 45

Red Bull 45

Easy Rider non-alcoholic beer 45

Heineken non-alcoholic beer 35

N O N - A L C O H O L I C

Keemun, black 42

Jade Jasmin Pearls, green 48

Milky Oolong, Oolong 48

Or if you prefer, just a cup of coffee 30

T E A & C O F F E E

La Croix St Pierre, JeanJeanLanguedoc, France 95 / 425

Le Pas du Moine, Château GassierProvence, France 130 / 585

Minuty et OR, Château MinutyProvence, France 810

R O S É