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FOOD, VIBES AND MY FAVOURITE HUMAN BEINGS. REAL FULL DINING EXPERIENCE” brunch, asian-fusion pastas, risottos and donburi’s homemade desserts and ice cream. waffles and soft- serves 32 bali lane singapore 189868 a brother bird x stateland collaboration s t a t e l a n d

a brother bird x stateland collaboration · PDF filea brother bird x stateland collaboration s t a t e l a n d. ALL MAIN COURSES COMES WITH A FREE DRINK OF CHOICE PLEASE REFER TO THE

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Page 1: a brother bird x stateland collaboration · PDF filea brother bird x stateland collaboration s t a t e l a n d. ALL MAIN COURSES COMES WITH A FREE DRINK OF CHOICE PLEASE REFER TO THE

“ FOOD, VIBESAND MY FAVOURITEHUMAN BEINGS. ”

“ REAL FULL DINING EXPERIENCE”

brunch, asian-fusionpastas, risottos anddonburi’s

homemade dessertsand ice cream.

waffles and soft-serves32 bali lane singapore 189868

a brother bird x stateland collaboration

stateland

Page 2: a brother bird x stateland collaboration · PDF filea brother bird x stateland collaboration s t a t e l a n d. ALL MAIN COURSES COMES WITH A FREE DRINK OF CHOICE PLEASE REFER TO THE

ALL MAIN COURSES COMES WITH A FREE DRINK OF CHOICEPLEASE REFER TO THE BEVERAGE MENU AT THE BACK

RICE BOWL SERIES 總有人,專為五斗米折腰

一種米,百種人

稻米 系列

海南雞燴飯1. HAINANESE CHICKEN 22RICE RISOTTO

soy braised chicken, gingerrisotto, sriracha chilli vinaigrette,nai bai, fried shallots, chicken skin and spring onions

1

2

2

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4

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6

grilled unagi with sambaldressing, mozzarella cheese,soy baby corn and bean sproutstobiko and onsen egg

3. BBQ SAMBAL 28UNAGI BOWL 4

烤鰻魚 飯

pan-fried salmon belly, tobiko,yuzu teriyaki, dill and japanesecucumber

4. CRISPY SALMON 24BELLY BOWL

脆皮三文魚 飯

grilled beef steak chilli and cumin,with soy garlic sauce, mushrooms, onsen egg and pickled radish

6. SENKAKU BEEF 22DONBURI

“釣魚島”牛肉 飯

pork belly two ways: hong kongchar siew style and crispy porkbelly, nai bai, onsen egg andsambal dressing

5. ROASTED PORK 24BELLY BOWL 6

雙拼 飯

“十全”藥材鴨燴飯

duck confit, traditional “十全” herbssauce, naibai, spring onions and fried shallots

2. HERBAL DUCK 25CONFIT RISOTTO

Page 3: a brother bird x stateland collaboration · PDF filea brother bird x stateland collaboration s t a t e l a n d. ALL MAIN COURSES COMES WITH A FREE DRINK OF CHOICE PLEASE REFER TO THE

40°C salmon with sweetpotato noodles, shiitake,cherry tomatos, edamamebeans, dill and yuzu dashi

7. SALMON “PHO” 22WITH YUZU BROTH

MAIN COURSES

prices are nett & include

complimentarydrink

“ refer to the beverage menufor your choice of drink ”

fried chicken cutlet on kimchislaw, cinnamon scented waffle

CHOOSE SOY OR SPICYSAUCE

6. KOREAN FRIED 20CHICKEN WAFFLE

“WHAT’S A MEALWITHOUT BOOZE?”

BEER SELECTIONS:

HITE BEER 6CORONA EXTRA 7HOEGAARDEN 7

kimchi infused carbonara with streaky bacon, onions,onsen egg, spring onionsand fried shallots

3. KIMCHI 20CARBONARA

black tiger prawns on aglio olio with mentaiko dressing,tobiko, spring onions,seaweed and lemon

4. MENTAIKO TIGER 22 PRAWN PASTA

poached salmon on aglio olio with mentaiko dressing,tobiko, spring onions,seaweed and lemon

5. MENTAIKO SALMON 25 PASTA

Page 4: a brother bird x stateland collaboration · PDF filea brother bird x stateland collaboration s t a t e l a n d. ALL MAIN COURSES COMES WITH A FREE DRINK OF CHOICE PLEASE REFER TO THE

cinnamon scented wafflewith caramelized bananas,softserve ice cream and saltedcaramel sauce

2. BANANA TOFFEE 15 WAFFLE

red velvet waffle with cream cheese glaze, chocolatesauce, softserve ice creamand fresh berries

3. RED VELVET WAFFLE 15

dark chocolate waffle withliquid marshmallow, softserve ice cream, chocolatesauce and biscuit crumbs

1. S’MORES WAFFLE 15

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“ALL OF OURDESSERTS ARE MADE IN HOUSE.

SOFTSERVES AREPROUDLY PROVIDEDBY BROTHER BIRDSOFTSERVE CO.

ALL WAFFLESCOMES WITH A CHOICE OFSOFT SERVE.”

“softserve flavourschanges weekly!ask our crew forassistance! ”

ARTISANAL WAFFLES

Page 5: a brother bird x stateland collaboration · PDF filea brother bird x stateland collaboration s t a t e l a n d. ALL MAIN COURSES COMES WITH A FREE DRINK OF CHOICE PLEASE REFER TO THE

SIDE ORDERS

chicken and spring oniongyoza, mentaiko dressing,spring onions, tobiko andseaweed

2. MENTAIKO GYOZA 14

shoestring french fries toss in white truffle oil andtopped with parmesan cheese and japanese mayo

4. TRUFFLE FRIES 11

shoestring french fries withspicy cheddar jalapenocheese sauce with spring onions and fried shallots

5. NACHO CHEESE 12FRIES

breaded wings with honey andpaprika and parmesan cheese

6. HOT & SPICY WINGS 12

poached chicken and spring onion dumplingswith chilli oil and maltvinigar dressing

3. SPICY DUMPLINGS 12

sweet potato fries with soyglaze and sesame dressingon the side

1. SOY AND SESAME 11SWEET POTATO FRIES

Page 6: a brother bird x stateland collaboration · PDF filea brother bird x stateland collaboration s t a t e l a n d. ALL MAIN COURSES COMES WITH A FREE DRINK OF CHOICE PLEASE REFER TO THE

COFFEE & BEVERAGESany drinks from this menu will be available for the set menusunless stated otherwise.

we use GACHALA BLEND from tiong hoe specialty coffee as our house blend, which is a combination of guatemala antigua and colombia supremo huila beans.

all of our coffees comes with double shots of espresso.

SPECIALTY CHOCOLATE5.5regular chocolate

+ 1.00 for iced chocolate

HOT TEA BY THE POT6

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summer passion fruit

lemongrass chamomile

apple tea

earl grey

BOTTLED BEER86

97

9 7

hite beer

w set w/o set

hoegaarden

corona extra

COLD BREW TEAlychee iced tea

lemon iced tea

peach iced tea

5.5

5.55.5

HOMEMADE LEMONADE5.5

5.5

5.5

classic lemonade

watermelon lemonade5.5peach lemonade

lychee lemonade

SPECIALTY COFFEEdouble espresso 4

5

4

caffe latte

long black

+ 1.00 for iced coffee

FLAVOURED COFFEE5.5

5.5

5.5

5.5

toffee-nut latte

apple pie latte

speculoos latte

caffe mocha

+ 1.00 for iced coffee