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A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7 th Annual Seminar March 12, 2016 Michelle Marks, Graduate Research Assistant Plant Pathology University of Wisconsin-Madison

A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

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Page 1: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

A 2016 Hop Disease Status and Research Update

Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar

March 12, 2016

Michelle Marks, Graduate Research Assistant

Plant Pathology University of Wisconsin-Madison

Page 2: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Douglas Bayfield

Ashland

Iron

Vilas

Oneida

Forest

Florence

Marinette

Burnett Washburn Sawyer

Price

Polk Barron Rusk

Taylor

Lincoln Langlade

Oconto Menominee St. Croix

Pierce

Dunn

Chippewa

Eau Claire

Pepin

Clark

Marathon

Wood Portage

Shawano

Buffalo

Trempealeau

Jackson

Waupaca

Outagamie Brown

Kewaunee

Door

Manitowoc

Calumet

Winnebago Waushara

Adams

Juneau Monroe La Crosse

Green Lake

Marquette

Fond du Lac Sheboygan

Vernon

Crawford

Richland Sauk Columbia Dodge

Washington Ozaukee

Milwaukee Waukesha Jefferson Dane

Iowa

Grant

Lafayette Green Rock Walworth Racine

Kenosha

Grower Collaborator Locations

Page 3: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

What was out there in 2015?

County March April May June July August

Dodge First buds (March 30th)

Downy (April 21st)

Downy Downy

Dane First buds (April 1st)

Downy (May 7th)

Downy Downy Apple mosaic virus

Downy

Pepin First buds (April 1st)

Downy (May 27th)

Downy Carlavirus Downy

Marathon First buds (April 3rd)

Downy (May 21st)

Leafhoppers Downy

Leafhoppers (early) European corn borer Spider mites

Cabbage loopers (cones) Downy

Page 4: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Summer 2015 Downy Mildew Progression

0

10

20

30

40

50

60

70

80

0

2

4

6

8

10

12

Tota

l Nu

mb

er

Dis

eas

ed

Sh

oo

ts (

Dan

e C

ou

nty

)

Ave

rage

% D

ise

ase

of

50

Pla

nts

Observation Date

Pepin County

Marathon County

Dodge County

Dane County

*Some late season (late August) infection on young plants not reflected here

Page 5: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Overall trends

• Earlier detection of downy mildew than last year • Fairly heavy disease pressure early • Peak disease from late May to mid-June • Active sporulation significantly reduced in most

locations from late June onward • Active sporulation found as late as August 27 in

young planting • Scouting for first downy mildew detection and

season-long disease progression will continue into 2016 season

Page 6: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Clean Plant Propagation Field Trials

• Plants generated from tissue culture grow in greenhouse move to field

• Several varieties tested including Willamette, Galena, Cascade, Fuggle

• Test performance in field

– Survival

– Growth rate

– General health and disease status

Page 7: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

How’d they look?

Dane County – August 19

Page 8: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Pepin County – August 20

Page 9: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Propagation Trials - Summary

• Planted early May – Dane County • Planted mid/late May – Pepin County • Needed TLC at first

– Hand watering

• Dane County: all reached top wire, cone production, downy mildew (especially on Galena) in early July through end of season

• Pepin County: none reached top wire, many did not reach trainable height, few cones – Cool weather and planting date a factor?

• Virus tests all came back negative

Page 10: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Downy mildew oospores: here in Wisconsin!

Photo credit: V. Brewster, Compendium of Hop Diseases and Pests.

Page 11: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Oospore Scouting Protocol

• Collect leaf tissue showing visible infection

– Collection protocol to be refined for next season

• Cut small leaf disc from infected area

• Clear leaves by boiling in ethanol, short bleach soak

• View under microscope

• Soil detection?

– In progress

Page 12: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016
Page 13: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Oospore Detections

Page 14: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

What does this mean?

• Pathogen is persisting season long – Soil?

– Leaf debris?

• Source of primary infection in spring? – Mixed evidence in the literature for this

• Sexual reproduction? – New genotypes = diversity!

– Opportunity for differing virulence, fungicide resistance, etc.

Page 15: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Phenylamide (Ridomil) Sensitivity Assay

Page 16: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Why test for (in)sensitivity?

• Mefenoxam (active ingredient of Ridomil) known to be very effective against downy mildew & there is interest in use of this product – Single-site mode of action however = high risk for

resistance development

• Insensitivity to mefenoxam is known to occur in the Pacific Northwest

• Some planting material in WI sourced from PNW potential to introduce insensitive strains of pathogen – It’s also possible that insensitive isolates occur naturally

• Need to know the status here to estimate product efficacy

Page 17: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Methods

• Sporulating shoots were collected from the field

• Sporangia removed & collected in tubes by shaking infected leaves in sterile water

• Plates made with water agar and water agar amended with Ridomil Gold SL at 25 μg/ml

• Leaf discs cut from ‘Nugget’ variety plants maintained in greenhouse

Page 18: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Control Plates (water agar)

x2 Treatment Plates (fungicide amended)

x2

• 7 leaf discs on each plate with 3 inoculation sites (10 μl inoculum each) • 2 plates per each treatment • 42 total “replication sites” • Need at least 50% (21) of sites sporulating for viable isolate comparison (simple yes/no)

Page 19: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016
Page 20: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Isolate Sporulating Sites (control)

Percent (control) Sporulating Sites

(treatment)

Percent (treatment)

1 Ph33 32/42 76 0/42 0

2 Ph35 23/42 54 0/42 0

3 Ph36 29/42 69 0/42 0

4 Ph37 32/42 76 0/42 0

5 Ph38 13/42 30 0/42 0

6 Ph39 36/42 86 0/42 0

7 Ph40 28/42 66 0/42 0

8 Ph41 42/42 100 0/42 0

9 Ph42 34/42 80 0/42 0

10 Ph44 1/42 2 0/42 0

11 Ph45 0/42 0 0/42 0

12 Ph47 17/42 40 0/42 0

13 Ph48 11/42 26 0/42 0

14 Ph49 0/42 0 0/42 0

15 Ph51 6/42 14 0/42 0

16 Ph52 9/42 21 0/42 0

17 Ph54 0/42 0 0/42 0

18 Ph55 0/42 0 0/42 0

19 Ph56 32/42 76 0/42 0

Page 21: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Conclusions from phenylamide (Ridomil) assay

• Limitation: data from one location (Dane County) at one time point – Resistance needs to be screened on a site-by-site basis

• Extensive sampling & testing planned for next season

• No sporulation was seen on leaf discs on plates amended with fungicide

• Indicated that the population sampled is still sensitive to mefenoxam

• Opportunity to test other active ingredients – Aliette, others?

Page 22: A 2016 Hop Disease Status and Research Update · A 2016 Hop Disease Status and Research Update Hop Production for the Wisconsin Craft Brew Industry 7th Annual Seminar March 12, 2016

Thank you! Questions?

• Michelle Marks – Email: [email protected] – Twitter handle: meminem11

• Dr. Amanda Gevens – Email: [email protected] – Phone: 608-890-3072

• Dr. Ruth Genger – Email: [email protected]

• Plant Disease Diagnostic Clinic – 1630 Linden Dr. Room 183

Madison, Wisconsin 53706 608-262-2863

Thanks to the WI Specialty Crop Block Grant Program for funding portions of this work.