PROGRAM

3rd to 5th November, 2016 Portalegre Portugal

9th International Symposium on Mediterranean Pig

3rd November 08:00 – 09:00 Reception and Registration 09:00 – 09:30 Welcome and Opening Session 09:30 – 12:30 SESSION 1 – GENETICS

Chairs: Riccardo Bozzi (IT) and Garcia Casco (ES) 09:30 – 09:55 KEYNOTE: Luís Telo da Gama

“Quantitative and genomics tools for sustainable management of local pig breeds: the example of the Alentejano Breed”

09:55 – 10:20 KEYNOTE: Luís Silió

“Genetic singularities of Iberian pigs highlighted by genomic tools” 10:20 – 10:30 Keynote discussions 10:30 – 10:50 Coffee-break 10:50 – 12:20 Oral communications

Modulatory effects of breed and feeding status on lipogenic and lipolytic gene expression in growing Iberian and Duroc pigs. Rita Benítez; Beatriz Isabel; Yolanda Nuñez; Estefania Alves; Eduardo De Mercado; Emilio Gómez-Izquierdo; Juan M. Garcia-Casco; M. Carmen Rodriguez; Clemente López-Bote; Luis Silió; Cristina Ovilo Genome wide association and candidate gene analyses for dry-cured ham quality traits: towards the dissection of important parameters in heavy pig selection programs. Luca Fontanesi; Giuseppina Schiavo; Francesca Bertolini; Giuliano Galimberti; Samuele Bovo; Maurizio Gallo; Vincenzo Russo; Luca Buttazzoni Tracing genes and polymorphisms related to percentage of premium cuts and loin composition in a line of Iberian pigs. Mcarmen Rodriguez; Juan García-Casco; Fernado Sanchez-Esquilache; Fernando Gomez; José María Pariente; Carmen Caraballo; Maria Muñoz; Carmen Barragan; Yolanda Nuñez; Luis Silio Survey of demographic and phenotypic data of local pig breeds of TREASURE project. Riccardo Bozzi; Martin Škrlep; Herveline Lenoir; Benedicte Lebret; Juan Maria Garcia Casco; Matthias Petig; Rui Charneca; Hugo Paixim; Danijel Karolyi; Čedomir Radović; Maurizio Gallo; Claudia Geraci; Graziano Usai; Raquel Quintanilla; José Pedro Araujo; Violeta Razmaite; Kristina Gvozdanović Influence of FTO and IRX3 genes on pig fatness and growth in different genetic backgrounds. Cristina Óvilo; Almudena Fernández; Yolanda Núñez; Rita Benítez; Fabián García; Carmen Barragán; Josep María Folch; Ana Isabel Fernández

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12:20 – 12:40 Posters discussion

PO – 1359: IDENTIFICATION OF POTENTIAL PORCINE COAT COLOUR GENE MARKERS Anixa Muiñoz-Buhl; Almudena Fernández; Carmen Rodríguez; Yolanda Nuñez; Carmen Barragán; Cristina Óvilo; Armand Sánchez; Luis Silió; Jose Luis Noguera; Ana I Fernández PO – 1366: ASSOCIATIONS BETWEEN A POLYMORPHISM ON CAST REGULATORY REGION Estefânia Alves; Rita Benitez; Fernando Sanchez-Esquiliche; Fernando Gomez; Fabian García; Carmen Caraballo; Jose Maria Pariente; Juan García-Casco; Luis Silió; MCarmen Rodríguez PO – 1374: LOCAL PIG BREEDS ARE “LESS DOMESTICATED” THAN COMMERCIAL POPULATIONS: EVIDENCES FROM VARIABILITY IN THE MC1R AND NR6A1 GENES IN ITALIAN AUTOCHTHONOUS BREEDS Anisa Ribani; Valerio Joe Utzeri; Claudia Geraci; Stefania Dall'olio; Leonardo Nanni Costa; Luca Fontanesi PO – 1376: INVESTIGATION OF GENETIC MARKERS FOR RESISTANCE TO INFECTIOUS DISEASES IN DIFFERENT PIG BREEDS: ANTAGONISM WITH PRODUCTION AND PERFORMANCE TRAITS? Amir Reza Varzandi; Claudia Geraci; Giuseppina Schiavo; Valerio Joe Utzeri; Anisa Ribani; Luca Fontanesi PO –1405: RACIAL VERIFICATION OF IBERIAN HAM AND SHOULDERS COMMERCIALIZED IN SPANISH SUPERMARKETS Caraballo C., Muñoz M., Rodriguez C., Silió L. García-Casco J.M. PO – 1406: ANIMAL BREEDING SCHEME APPLIED TO THE QUALITY OF PURE IBERIAN MONTANERA PIGS Muñoz M., Sánchez-Esquiliche F., Caraballo C., Gómez F., Pariente J.M., Rodríguez C., Silió L., García-Casco J.M. PO – 1417: GENETIC DIVERSITY OF CROATIAN AUTOCHTHONOUS PIG BREEDS BASED ON MICROSATELLITE MARKERS Polona Margeta; Kristina Gvozdanovic; Ivona Djurkin Kušec; Žarko Radišić; Goran Kušec; Vladimir Margeta PO – 1421: GENOME WIDE ASSOCIATION STUDY IN CASERTANA PIGS IDENTIFIES GENOMIC REGIONS AFFECTING THE HAIRLESS PHENOTYPE Giuseppina Schiavo; Valerio Joe Utzeri; Anisa Ribani; Claudia Geraci; Francesca Bertolini; Laura Santoro; Maurizio Gallo; Luca Fontanesi PO – 1422: ANALYSIS OF RUNS OF HOMOZYGOSITY IN LOCAL AND COMMERCIAL ITALIAN PIG BREEDS Giuseppina Schiavo; Francesca Bertolini; Claudia Geraci; Stefania Dall'olio; Leonardo Nanni Costa; Donato Matassino; Vincenzo Russo; Maurizio Gallo; Luca Fontanesi PO – 1449: TRANSCRIPTOMIC ANALYSIS OF GENES INVOLVED IN THE LIPID METABOLISM OF THE ALENTEJANO PIG A. Albuquerque; M.R. Félix; M. Laranjo; J.M. Martins

12:40 – 14:00 Lunch 14:00 – 16:00 SESSION 2 – PRODUCTION SYSTEMS - MANAGEMENT, NATURAL RESOURCES AND

SUSTAINABILITY Chairs: João Santos Silva (PT) + Marjeta Čandek-Potokar (ESL)

14:00 – 14:25 Keynote: Miguel Angel Aparicio Tovar

“The Mediterranean pig breeds and their environmental impact“ 14:25 – 14:30 Keynote discussion

14:30 – 16:00 Oral communications

A retrospective analysis on the effects of growth rate on animal and raw thigh traits of finishing Italian heavy pigs. Luigi Gallo; Mirco Dalla Bona; Luca Carraro; Alessio Cecchinato; Stefano Schiavon Life Cycle Assessment of pig production systems of the Noir de Bigorre pork chain. Florence Garcia-Launay; Virginie Rouillon; Justine Faure; Alexandre Fonseca Body weight and ultrasound fat deposition of different Iberian pig genotypes fed in a traditional extensive system. M. Izquierdo, F. Hernández-García, A. Del Rosario, A. Montero, M. Pérez, J. García-Gudiño, L. García-Rubio Growth, carcass and meat quality of Gascon pigs produced according to the Noir de Bigorre PDO specifications: variability and influence of local feeding resources on phenotypic pigs. Benedicte Lebret; Herveline Lenoir; Alexandre Fonseca; Justine Faure; Marie-José Mercat Effect of production system (organic vs. conventional) and roughage supplementation in diet on performance of growing-finishing Krškopolje pigs. Nina Batorek Lukač; Urška Tomažin; Maja Prevolnik Povše; Martin Škrlep; Marjeta Čandek-Potokar Growth performance on Bísaro pigs: hoop barn model vs confinement. José Pedro Araújo, Joaquim Cerqueira, Preciosa Pires, Irina Amorim, José Durão, Vasco Cadavez, João Santos Silva, Ruben Dominguez, Roberto Bermúdez, Lorenzo J.M.

16:00 – 16:25 Posters Discussion

PO – 1347: USE OF RICE HUSK IN IBERIAN PIGS DURING PREMONTANERA PERIOD FOR WELFARE DIETS Javier Matias; Antonio García; Diana Gonzalez; Francisco Hernandez-García; Mercedes Izquierdo PO – 1351: AWARENESS ABOUT SUSTAINABILITY IN PORK CONSUMERS Javier García-Gudiño; María Font-I-Furnols; Marina Gispert; Albert Brun; José Manuel Perea-Muñoz; Isabel Blanco-Penedo PO – 1360: PRODUCTIVE PARAMETERS OF IBERIAN PIG AS AFFECTED BY GENETIC LINE AND OLEIC ACID ENRICHED DIET Juan Florencio Tejeda; Ana Isabel Carrapiso; José Luis Noguera; Noelia Ibáñez-Escriche; Elena González PO – 1395: GROWTH OF KRŠKOPOLJE PIGLETS DURING LACTATION AND THE FIRST REARING PERIOD Urška Tomažin; Nina Batorek Lukač; Martin Škrlep; Maja Prevolnik Povše; Anja Mežan; Marjeta Čandek- Potokar PO – 1396: PRODUCTIVE PERFORMANCE OF KRŠKOPOLJE PIG BREED – REVIEW PRELIMINARY RESULTS Nina Batorek-Lukač; Urška Tomažin; Martin Škrlep; Maja Prevolnik Povše; Marjeta Čandek-Potokar PO – 1398: FEEDING BEHAVIOUR OF CINTA SENESE AND LARGE WHITE X CINTA SENESE PIGS AT PASTURE Silvia Parrini, Anna Acciaioli, Francesco Sirtori, Valentina Becciolini, Oreste Franci

PO – 1399: SUSTAINABLE SILVOPASTORAL SYSTEMS OF IBEROATLANTIC DECIDUOUS FORESTS WITH AUTOCHTHONOUS PIG BREEDS UNDER EXTENSIVE GRAZING REGIMEN IN GALICIA, ASTURIAS AND BASQUE COUNTRY Begoña De La Roza-Delgado; Marta Ciordia; Isabel Feito; Sagrario Modroño; Juan Menéndez; Alejandro Argamentería; De La Roza-Delgado

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PO – 1408: MORPHOLOGICAL AND REPRODUCTIVE TRAITS OF TUROPOLJE PIG BREEDING SOWS Danijel Karolyi; Zoran Luković; Dubravko Škorput; Željko Mahnet; Vedran Klišanić; Ivan Vnučec; Krešimir Salajpal; Ana Bošnjak PO – 1441: ALTERNATIVE BUILDINGS FOR FATTENING BÍSARO PIGS: HOOP BARN WITH FREE ACCESS TO OUTDOOR Joaquim Lima Cerqueira; João Santos Silva; Irina Amorim; Preciosa Pires; José Durão; José Pedro Araújo

PO – 1448: AN ALTERNATIVE TO CASTRATION AND SPAYING IN HEAVY WEIGHT PIGS V.H. Bond; I. Ajuda PO – 1450: EAST BALKAN SWINE Yordan Marchev; Radostina Doneva PO – 1453: THE BLACK ALPINE PIG – RESCUE AND BREEDING K. Kusstatscher, H. Grunenfelder, F. Bellagamba, V. Capelli, G. Jaritz PO – 1454 : NIRS POTENCIAL USED FOR THEIR DETERMINATION ON QUALITY OF NATURAL RESOURCES OF DEHESA (ACORN AND HERBAGE) IN MONTANERA SYSTEM FOR IBERIAN PIGS Tejerina, D.; García-Torres, S.; Martín-Tornero, E.; Gordillo, A.; Ferraz-de-Oliveira, M.I., Machado, G, Sales-Baptista, E.; Cabeza de Vaca, M

16:25 – 16:40 Coffee-break 16:40 – 19:15 SESSION 3 – PRODUCTION SYSTEMS – NUTRITION AND REPRODUCTION

Chairs: Carolina Pugliese (IT) + Francisco Hernandez (ES)

16:40 – 17:05 Keynote: Rosa Nieto “Nutritional basis for protein feeding of pure Iberian pigs”

17:05 – 17:30 Keynote: Joszef Ratky

“Reproductive capacity of Mangalica pigs – what is the reality? “ 17:30 – 17:40 Keynote discussions

17:40 – 18:55 Oral communications

Portal-drained viscera flux of metabolites in in Iberian pigs fed acorn M. Lachica; L. Gonzalez-Valero; J. M. Rodriguez-Lopez; I. Fernandez-Figares Feeding strategies to increase the age at slaughter in Iberian pigs crossed with Duroc. 1. Productive Performance Elena González Sánchez; Miguel Angel Fernández Barroso; Carmen Caraballo González; Juan Mª García-Casco Profile study contribution of the odd fatty acids for qualifying of the final products of Alentejo local pig breed fattened on diets of montanheira Oliveira A.R.; Guerreiro Da Silva P.M.R.; Faustino N. M. Implications of prenatal programming in Iberian pig production Antonio Gonzalez-Bulnes; Susana Astiz; Cristina Ovilo; Beatriz Isabel; Clemente Lopez-Bote; Laura Torres-Rovira; Miriam Ayuso; Marta Vazquez-Gomez; Consolacion Garcia-Contreras Adaptation of a long-term, pre-finishing male immunocastration protocol to the acorn-feeding free-ranging system (montanera) of the Iberian pig: effects on reproductive parameters and carcass traits Francisco Ignacio Hernández García; Mercedes Izquierdo; Ana Isabel Del Rosario; Ana Montero De Espinosa; Miguel A. Pérez; Javier García-Gudiño; Juan Luis Duarte; José María Contreras

18:55 – 19:20 Posters discussion

PO – 1358: HAM COMPOSITION OF IBERIAN PIGS FED DIFFERENT DIETS EVALUATED WITH COMPUTED TOMOGRAPHY Albert Brun; Javier García-Gudiño; Marina Gispert; Isabel Blanco-Penedo; Juan Garcia Casco; Elena González; Maria Font-I-Furnols PO – 1388: PERFORMANCE AND CARCASS CHARACTERISTICS OF IMMUNOCASTRATED AND SURGICALLY CASTRATED IBERIAN PIGS FED DIETS OF DIFFERENT PROTEIN CONCENTRATION Isabel Seiquer; Patricia Palma-Granados; Manuel Lachica; Luis Lara; Ignacio Ferández-Fígares; Ana Haro; Rosa Nieto PO – 1389: EFFECT OF FEEDING MALTODEXTRINS AND DEXTROSE ON REARING AND SLAUGHTERING PERFORMANCE OF IMMUNOCASTRATED MALE PIGS. Luisa Antonella Volpelli; Giacinto Della Casa; Giovanna Minelli; Michele Comellini; Paolo Macchioni; Valerio Faeti; Gianni Marchetto; Domenico Pietro Lo Fiego PO – 1391: METABOLIC RESPONSES TO ADRENALINE CHALLENGE IN IBERIAN COMPARED TO LANDRACE PIGS I. Fernández-Fígares; J.M. Rodríguez-López; L. González-Valero; M. Lachica

PO – 1393: DIETARY LYSINE DEFICIENCY AFFECTS LIPOGENIC ENZYME ACTIVITY IN MUSCLE AND BACKFAT OF IBERIAN AND LANDRACE × LARGE-WHITE PIGS Patricia Palma-Granados; Isabel Seiquer; Rosa Nieto PO – 1407: EFFECT OF SEX AND AGE ON FATTY ACIDS COMPOSITION IN IBERIAN SWINE FETUSES EXPOSED TO MATERNAL MALNUTRITION Consolación García-Contreras; Marta Vázquez-Gómez; Laura Torres-Rovira; Beatriz Isabel; Cristina Óvilo; Antonio González-Bulnes; Susana Astiz

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PO – 1424: EFFECTS OF SEX AND IUGR ON FATTY ACID COMPOSITION OF IBERIAN NEWBORN PIGLETS Marta Vázquez-Gómez; Consolación García-Contreras; Cristina Óvilo; Antonio Gónzalez-Bulnes; Beatriz Isabel PO – 1425: PROTEIN REQUIREMENTS OF CINTA SENESE PIGS FROM 30 TO 60 KG: PRELIMINARY RESULTS Francesco Sirtori; Alessandro Crovetti; Chiara Aquilani; Gustavo Campodoni; Carolina Pugliese PO – 1434: FEEDING STRATEGIES TO INCREASE THE AGE AT SLAUGHTER IN IBERIAN PIGS CROSSED WITH DUROC. 2. ECONOMIC DATA Elena González Sánchez; Miguel Angel Fernández Barroso; Carmen Caraballo González; Juan Mª García-Casco PO – 1435: FIRST REPRODUCTIVE AND PRODUCTIVE RESULTS ON “RIBATEJANO PIG” Rui Charneca; Carla Requetim; Amadeu Freitas; José Neves; José Martins; José Nunes PO – 1436: THE RIBATEJANO PIG – REBIRTH OF A LOCAL PIG POPULATION? FIRST RESULTS ON GROWTH, CARCASS AND MEAT PARAMETERS José Neves; José Martins; Ana Serrano; Inês Abecasis; Amadeu Freitas; José Nunes; Rui Charneca; André Albuquerque

19:30 Welcome Cocktail

4th November 09:00 – 10:40 SESSION 4 - ANIMAL HEALTH/BIOSECURITY AND FOOD SAFETY

Chair: Tirapicos Nunes (PT) 09:00 – 09:25 Keynote: Fernando Bernardo

“Biosafety and swine farms health” 09:25 – 09:50 Keynote: Eduarda Potes

“Animal health, biosafety, food safety” 09:50 – 10:00 keynote discussions 10:00 – 10:35 Oral communications

Evidences of pneumoenteric pathology associated with coronavirus pcv2 (pcv2-ed) in iberian porks in the pasture of extremadura (spain). description and aetiology identification (i) and vaccination program (ii). Miguel Ángel Hurtado Preciado; Serrano Fraile Luis Ángel; Hurtado González Miguel; Santiago Vadillo Machota

Designing problems and solutions to build disease management strategies: experiencing participative approach against Aujeszky disease in Corsica François Charrier; François Casabianca; Oscar Maestrini

10:35 – 10:40 Poster discussion

PO – 1420: Antilisterial effect of a bioprotective culture in different dry cured Iberian meat products Begoña Rubio; Beatriz Martínez; Ceferina Vieira

10:40 – 13:30 SESSION 5 – FOOD TECHNOLOGY, MEAT QUALITY AND PRODUCTS

Chairs: Silvina Palma (PT) 10:40 – 11:05 Keynote: António Silva

“Is there a scientific basis for requesting an IGP that protects the Iberian and Alentejanos products?”

11:05 – 11:30 keynote: Domenico Pietro Lo Fiego

“Pig meat and health: is it a possible binomial?” 11:30 – 11:40 keynote discussions 11:40 – 11:55 Coffee break

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11:55 – 13:10 Oral communications

Survey on processing techniques of the meat native pigs: from raw meat to final traditional products Carlo Diaferia, Sebastiano Porcu, Giuseppe Madonia, Vincenzo Pruiti

FT-NIRS predictive ability for meat quality characteristics of Tuscan pork seasoned products Alessandro Crovetti; Francesco Sirtori; Chiara Aquilani; Oreste Franci; Riccardo Bozzi

Quality evaluation of dry-cured shoulder from different genetic lines of iberian pigs Asensio María; Silva Antonio; Armenteros Mónica; Caballero Daniel; Martin Noelia; Lorido Laura; Sánchez-Montero Lourdes; Noguera Jose Luis; Ramos Manuel; Fernandez Carlos

Effect of autochthonous starter cultures in the production of “Paio”, a traditional Portuguese dry-cured sausage Igor Dias; Marta Laranjo; Maria Eduarda Potes; Joana Véstia; Rita Fialho; Maria João Fraqueza; Miguel Elias

Effect of salt reduction on the safety and stability of traditional blood dry-cured sausages Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro-Santos; Maria Eduarda Potes; Maria João Cabrita; Raquel Garcia; João Miguel Rocha; Luísa Cristina Roseiro; Maria José Fernandes; Maria João Fraqueza; Miguel Elias

13:10 – 13:40 Posters discussion

PO – 1345: CHARACTERIZATION OF "HOUSE-MICOBIOTA" AND USE OF AUTOCHTONOUS BIOCOMPETITORS TO CONTRAST UNDESIRED MOULDS IN CULATELLO MANUFACTURING PLANT Nicoletta Scaramuzza; Elettra Berni; Carlo Diaferia PO – 1348: VACUUM PACKED, HEAT TREATED TRADITIONAL SARDINIAN SUCKLING PIG MEAT: MICROBIOLOGICAL, CHEMICAL AND SENSORY ASPECTS THROUGHOUT SHELF-LIFE Roberta Comunian; Francesca Piras; Riccardo Di Salvo; Antonio Paba; Giovanni Riu; Margherita Addis; Enrico Pietro Luigi De Santis; Sebastiano Porcu PO – 1349: NON-DESTRUCTIVE ANALYSIS OF LOIN BY MAGNETIC RESONANCE IMAGING AND FRACTAL. Daniel Caballero; Andrés Caro; Teresa Antequera; Trinidad Pérez-Palacios PO – 1353: EFFECT OF OVEN COOKING CONDITIONS (TEMPERATURE AND TIME) ON PORK LOIN QUALITY Alberto González; Trinidad Perez-Palacios; Jorge Mir-Bel; Teresa Antequera; Sonia Ventanas PO – 1354: READY-TO-EAT ROASTED SUCKLING PIGLET (PORCHEDDU): AN INNOVATIVE PROCESS FOR A SARDINIAN TRADITIONAL DISH Sebastiano Porcu, Gianni Battacone, Carlo Diaferia, Giovanni Riu, Giovanni Piredda

PO – 1355: SEGMENTATION OF CONSUMERS ACCORDING TO THEIR PURCHASING INTENTION FOR TYPE OF PORK, REARING CONDITIONS AND PRICE Maria Font-I-Furnols; Javier García-Gudiño; Albert Brun; Isabel Blanco-Penedo; José Perea-Muñoz; Marina Gispert PO – 1361: EFFECT OF GENETIC AND DIET ON IBERIAN PIG LOIN (M. LONGISSIMUS DORSI) Elena González; Ana Isabel Carrapiso; José Luis Noguera; Noelia Ibáñez-Escriche; Juan Florencio Tejeda

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PO – 1370: STUDY OF QUALITY IN DRY-CURED HAMS FROM PIGS FEEDED WITH CHESTNUTS AGAINST PIG FEEDED WITH TRADITIONAL FEED Asensio María; Silva Antonio; Lorido Laura; Sánchez-Montero Lourdes; Martín Noelia; Caballero Daniel; Fernandez Carlos

PO – 1384: ARCASS AND MEAT QUALITY OF NERO D’ABRUZZO PIG Federica Castellani; Sonia Marchetti; Lisa Grotta; Alessio Scatena; Fiorentina Palazzo; Giuseppe Martino PO – 1390: ISO 17025 ACCREDITATION TO DETERMINE THE SENSORY QUALITY AND FOOD SAFETY IN DRY-CURED HAM AND DRY-CURED SHOULDER Laura Lorido; Antonio Silva; Lourdes Sánchez-Montero; María Asensio; Daniel Caballero; Noelia Martín; Carlos Fernández PO – 1392: INFLUENCE OF SEX ON MEAT QUALITY OF CELTA PIG BREED Berta García, Daniel Franco, Javier Carballo, Roberto Bermúdez, Mirian Pateiro and José M. Lorenzo

PO – 1400: PERFORMANCES, CARCASS AND MEAT QUALITY OF NERO D’ABRUZZO PIG Federica Castellani; Sonia Marchetti; Lisa Grotta; Alessio Scatena; Fiorentina Palazzo; Giuseppe Martino PO – 1403: FATTY ACID COMPOSITION OF ADIPOSE TISSUE IN IBERIAN PIGS BY ANATOMICAL LOCATION Ana Belén Cabezas; Emiliano De Pedro PO – 1409: ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA Marta Laranjo; Maria Eduarda Potes; Joana Véstia; Ana Gomes; Maria João Fraqueza; Miguel Elias PO – 1415: CARCASS AND MEAT COMPOSITION OF DIFFERENT IBERIAN PIG GENOTYPES FED IN A TRADITIONAL EXTENSIVE SYSTEM M. Izquierdo, F.I. Hernández-García, A.I. Del Rosario, A. Montero, M.A. Pérez, J. García-Gudiño, J. M. Contreras PO – 1416: COMPARISON OF CARCASS AND MEAT QUALITY TRAITS OF BLACK SLAVONIAN PIGS REGARDING THE DURATION OF FATTENING PERIOD Kristina Gvozdanovic; Vladimir Margeta; Ivona Djurkin Kušec; Polona Margeta; Žarko Radišić; Goran Kušec PO – 1418: CARCASS COMPOSITION AND MEAT QUALITY OF PIGS FROM DIFFERENT PORK CHAINS IN THE PRODUCTION OF BARANJSKI KULEN (PGI) Miodrag Komlenić; Vladimir Margeta; Ivona Djurkin Kušec; Kristina Gvozdanovic; Polona Margeta; Goran Kušec PO – 1419: EFFECT OF ANDROSTENONE LEVEL IN CHARACTERISTICS OF DRY FERMENTED SAUSAGE MANUFACTURED WITH MEAT FROM ENTIRE MALE PIGS Beatriz Martínez; Ceferina Vieira; Rubio Begoña; Mª Dolores Garrido; Macarena Egea; Belén Linares; Nuria Panella-Riera PO – 1427: CINTA SENESE BURGERS WITH OMEGA-3 FATTY ACIDS: EFFECT OF STORAGE AND TYPE OF ENRICHMENT ON QUALITY CHARACTERISTICS Chiara Aquilani; Trinidad Perez-Palacios; Alessandro Crovetti; Teresa Antequera; Carolina Pugliese PO – 1432: SMOKED VS DRY-CURED “ALENTEJANO” AND EXOTIC PIG LOINS Silva, B. Carvalho, M.J.; Ferro Palma, S

PO – 1440: CASERTANA PIG AND CASERTANA X DUROC (DU.CA) CROSSBRED: EFFECT OF GENETIC TYPE AND REARING SYSTEM ON SOME PERFORMANCE TRAITS Mariaconsiglia Occidente; Filomena Inglese; Luigina Rillo; Cristofaro Emilio Rossetti; Laura Santoro; Giovanna Varricchio; Antonio Zullo; Donato Matassino PO – 1447: EFFECT OF SLAUGHTER AGE ON THE FATTY ACID PROFILE OF CELTA PIG BREED José Lorenzo; Rubén Domínguez; Daniel Franco; Roberto Bermúdez; Laura Purriños; Mirian Pateiro PO – 1455: EVALUATION OF NEAR-INFRARED SPECTROSCOPY (NIRS) FOR THE QUALITY CONTROL OF PACKAGED CURED HAM-SLICED FROM IBERIAN PIGS Romero, M. P.; Tejerina, D.; García-Torres, S.; Cabeza de Vaca, M

13:40 – 15:00 Lunch 15:00 – 16:45 SESSION 6 – SOCIO-ECONOMIC ASPECTS

Chairs: Raquel Lucas (PT) and François Casabianca (FR) 15:00h – 15:30 Keynote: Marjeta Čandek-Potokar

“Improving sustainability of local pig breeds using quality labels – case review and trademark development in project TREASURE”

15:30 – 16:00 keynote discussion 16:00 – 16:45 Oral communications

Is long ageing of dry cured ham producing value added? The case of Corsican prisuttu and the learning processes of the traditional producers François Casabianca; Oscar Maestrini

Typology of the Noir de Bigorre pig farming systems Justine Faure; Alexandre Fonseca; Florence Garcia-Launay

The relative importance of pig welfare in seven European Countries Zein Kallas; Antoni Dalmau; Antonio Velarde; Diego Magnani; Maria Moreno; Vicky Protopapadaki; José María Gil; V. Ribikauskas; D. Ribikauskiene

16:45 – 17:00 Coffee-break 17:00 – 18:00 Round table (participation of FESERPAE, ANCPA, ACPA, ANCSUB and Noir de Bigorre) 18:00 Scientific Closure/Symposium Conclusions 20:00 Closure dinner

5th November 8:00 Field trip departure from Portalegre Visit to a Alentejano Pig farm Visit to Barrancarnes (Alentejano pig products plant) 13:00 Lunch (products taste) 15:00 Finish 19:00 Arrival at Portalegre

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With the support of

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