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HYATT REGENCY HILL COUNTRY 2011 CATERING MENU
9800 Hyatt Resort Drive San Antonio, Texas 78251. Tel: 210 647 1234. Fax: 210 681 9681
BREAKFAST BUFFETS
Upgrade your Continental to a Full Buffet Breakfast by Selecting from the following Enhancements
HYATT SIGNATURE CONTINENTAL
Locally and Seasonally Inspired Fruits
Chilled Selection of Juices
Selection of Fresh Bakeries and Specialties,No Two Days are Alike
Coffee and Tea Selections
23.00 per guest
ENHANCEMENTS
SAVORY BREAKFAST STRUDELSelection of two combinations including-Egg, Sausage, Cheddar Cheese -Spinach, Mushroom, Monterey Jack. Served with Warm Tomato Ragout.10.00 per guest
BAGEL KIOSKTraditional, Blueberry, Everything and Specialty Bagels to include French Onion Gruyere, Spinach Provolone and Green Chili Jack. Served with Plain, Lowfat and Fresh Herb Cream Cheese, Orange Marmalade, Jams and Butter7.00 per guest
FARM BREAKFASTScrambled Eggs, Country Sausage, Crispy Bacon and Roasted Potatoes10.00 per guest
ENHANCEMENTS
BREAKFAST TACO STANDFresh Flour Tortillas with Scrambled Egg, Chopped Bacon, Crumbled Sausage and Diced Potato. Served with Housemade Salsa, Jalapeno and Shredded Cheese10.00 per guest
CEREAL & BERRY BARWarm Oatmeal, Assorted Rice and Wheat Cereals. Accompanied by Fresh Berries, Raisins, Brown Sugar, Dried Fruits and Nuts. Served with Skim and Whole Milks.7.00 per guest
BREAKFAST GRIDDLE TOAST**Orange Cornflake Crusted French Toast and Traditional Texas Toast with Pecans. Served with Whipped Butter and Warm Maple Syrup8.00 per guest
**Chef Attendant is optional at $100 per attendant
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
PLATED BREAKFAST
All Breakfasts include Chilled Juice, Fresh Bakeries, Coffee and Tea Selection
THE FARM BREAKFAST Freshly Scrambled Eggs with your choice of Smoked Bacon or Country Style Sausage. Served with our Signature Breakfast Potatoes and Roasted Tomato
27.00 per guest
CHILAQUILES Scrambled Eggs with Jalapeno Smoked Sausage, Fried Corn Tortillas, Chilis and Cheese. Served with Refried Beans, Pico de Gallo, Guacamole, Salsa and Warm Soft Flour Tortillas
28.00 per guest
OIL BARON BENEDICT Fresh Fruit AppetizerWarm Bacon Cheddar Biscuit topped with Hickory Smoked Beef Tenderloin, Farm Fresh Scrambled Eggs and Red Chile HollandaiseServed with Roasted Potatoes
32.00 per guest
STAYFIT FRENCH TOAST Pecan Crusted Whole Grain French Toast, Orange Confit, Roasted Apples and Dried Cherries. Accompanied by a Yogurt Parfait with Blueberries and Fresh Basil
26.00 per guest
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
MORNING TREATS & AFTERNOON SUGGESTIONS
Today’s Freshly Baked Muffins, Croissants and Danish
49.00 per dozen
Hyatt’s Signature Fruit Croustade
49.00 per 10 guests
Fresh Bagels with Cream Cheese Assortment, Jams, Jellies and Butter
48.00 per dozen
House Smoked Bourbon-Oak Salmon with Red Onion, Lemon, Capers, Cream Cheese and Mini Bagels
9.00 per guest
Valley Lemon Pound Cake, Banana Bread and Variety of Coffee Cakes
51.00 per dozen
Jumbo Home Style CookiesChocolate Chunk, Peanut Butter and Oatmeal gamished with Biscotti and Coconut Macaroons
50.00 per dozen
Chocolate Brownies, Pecan and Lemon Bars
50.00 per dozen
Assorted Fruit Yogurts
6.00 per each
Assorted Organic Energy Bars
6.00 per each
Warm Pretzel Duo Cinnamon-Sugar Dusted and Traditional Salted with Grain Mustard and Warm Queso
50.00 per dozen
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
COFFEE BREAK SOLUTIONS
House Blend-Regular and Decaffeinated Coffee and Tazo Tea
75.00 per gallon
Variety of Individual Organic Juices
6.00 per each
Regular, Diet and Decaffeinated Pepsi Soft Drinks, Still and Sparkling Waters
4.50 per each
Chilled Orange, Tomato, Grapefruit and Cranberry Juices
80.00 per gallon
Bottled Iced Teas, Lemonade, Specialty Waters and Starbucks Frappucinos
6.50 per each
Assorted Energy Drinks to inlcude Red Bull, Starbucks Double Shot, Gatorade and SoBe Lifewater
6.50 per each
Fresh Brewed Fruit and Herbal Iced TeasPrickly Pear-Rasberry, Ruby Red Cirtus and Unsweetened Traditional
70.00 per gallon
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
THEMED BREAKS
CRUNCH Your Guests Can Create Their Own Treat by Mixing:
Walnuts, Pecans, Almonds, Pistachios, Macadamia Nuts
White Chocolate Bits, Milk Chocolate Chips, M&M’s
Raisins, Dried Cherries, Apricots, Papaya, Pineapple
Coffee Presentation
Bottled Water
15.50 per guest
RETRO
Jars of Old Time Candy
Fresh Popcorn
Chocolate Dipped Apple Wedges topped with Nuts and Caramel
Root Beer, Orange and Assorted Sodas
Coffee Presentation
15.50 per guest
TASTE OF THE TEXAS HILLS Petite Buttermilk Biscuits and Miniature Cornbread Muffins
Sweet & Savory Spreads to include: Jalapeno-Pecan Butter, Wildflower Honey Butter, Hoja Santa South Texas Goat Cheese & Rasberry Marmalade Rosemary-Sage Cream Cheese
Pomegranate-Chipotle Jam
Whittingtons Beef Jerky and Cured Meats
Ancho Chili Spiced Cashews
Fresh Brewed Fruit and Herbal Teas - Prickly Pear-Raspberry, Ruby Red Citrus and Unsweetened Traditional
17.50 per guest
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
LUNCH
All lunch items include Bread Service, Coffee and Tea
LUNCH #1
Fresh Tomato, Marinated Artichokes, Shaved Parmesan, Preserved Lemon Vinaigrette
Pistachio Crusted Dorado, Rock Shrimp and Asparagus Orzo, Saffron-Chive Citronette
Apple Gallette
44.00 per person
LUNCH #2
Chilled Cucumber-Avocado Soup with Basil Tomato Relish
Pan Roasted Organic Chicken Breast, Wild Mushroom Hash, Shallot-Thyme Jus
Honey-Blueberry Panna Cotta
45.00 per guest
LUNCH #3 Butter Lettuce Wedge and Pepper Crusted Goat Cheese with Spiced Walnuts and Apple CIder Dressing
Beef Short Ribs with Shiner BBQ Glaze, Roasted Field Carrots and Smashed Redskin Potatoes
Seasonal Fruit Tart
44.00 per guest
LUNCH #4
Caesar Salad with Romaine Hearts and Garlic Croutons
Hickory Molasses Char-Crusted Chicken Breast with Creamy Polenta and Roasted Sweet Chilies
Lemon Merinque Tart with Raspberries
42.00 per guest
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
LUNCH ALTERNATIVE OPTIONS
MONDAY Rosemary Polenta with Fontina, Roasted Mushrooms, Tomatoes, Extra Virgin Olive Oil
TUESDAY Lemon Confit Risotto with Grilled Asparagus, Peas, Parmesan
WEDNESDAY Seared Blackened Tofu with Garlicky Spinach, Soba
THURSDAY Lentil Chili paired with a Mozzarella-Basil Panini
FRIDAY Butternut Squash Ravioli with Roasted Seasonal Squash, Shiitake Mushrooms, Pignoli, Sage
SATURDAY Ricotta Dumplings, Tomato Confit, Fresh Sage and Pecorino
SUNDAY Grilled Vegetable Brochette with Brown Rice Pilaf, Warm Tomato-Caper Vinaigrette
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
LUNCH BUFFETS
SOUTHWEST BISTRO
Tortilla Soup with Avocado, Sour Cream and Lime
Southwestern Caesar Salad with Roasted Corn, Black Beans and Garlic Chipotle Chili Dressing
Jicama Cilantro Mango Salad
SWB Mac ’n Cheese, Ham, Chilies and Three Cheeses
Oven Roasted Sea Bass, Three Bean Stew and Roasted Poblano Salsa
Ancho Short Ribs with Chili Barbecue
Green Chile Corn Bread, Butter and Local Honey
Individual Lemon and Tequila Tarts
45.00 per guest
ALTO
Roasted Tomato and Bell Pepper Soup
Roasted Radicchio and Arugula Salad, Reggiano and Toasted Hazelnuts
Assorted Antipasti of Olives, Roasted Tomato and Bruschetta
Grilled Asparagus with Herbed Bread Crumbs, Gorgonzola Cheese and Toasted Pinenuts
Seared Salmon with Caponata
Roasted Chicken Breast with New Potatoes, Tomatoes, Portobello
Ciabatta Bread
Tiramisu and Amaretto Cookies
45.00 per guest
**Chef Attendant is Optional at $100 per attendant
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
LUNCH BUFFETS
STAY FIT
Tomato White Bean Soup
Arugula Bosc Pear and Reggiano Salad, Lemon-Grape Seed Vinaigrette
Avocado and Tomato Salad, Cumin Dressing
Grilled Sage Chicken Breast with Mixed Grains, Herb Jus
Today’s Catch with Lemon Confit and Broccolini
Whole Wheat Penne Pasta with Romano Beans, Goat Cheese
Buttermilk Panna Cotta with Strawberry Syrup, Raspberries, Blueberries and Granola
45.00 per guest
CORNER GRILLHOUSE**
Homemade Soup of the Day
Regional Greens with Petite Tomatoes, Roasted Olives and Sliced Cucumbers
Baked Potato Salad with Sour Cream-Bacon Dressing
All Time Favorites served with Fresh Local Buns-Angus Beef Burger -Hickory Grilled Chicken Breast -Blackened Catfish served with Fresh Dill Tartar Sauce
Personal Choice Toppers-Cheddar, Swiss or American Cheese -Sliced Tomato, Onion and Sweet Horseradish Pickle Chips-Chef's Assorted Traditional and Flavored Mustards, Ketchups and Mayos
Specialty Potato Chip Assortment
Double Fudge Brownies, Blondies and Seasonal Cookies
45.00 per guest
PERSONAL LUNCH BOX Planner to preselect [1] Salad and [1] Main
SALADS-Cucumber and Tomato with Bulgur Wheat -Roasted Potato Salad with Chipotle Dressing -Orzo Pasta with Baby Shrimp & Peas
MAINS-Roasted Turkey, Pesto, Pancetta and Mozzarella Sandwich-Arugula Cilantro Chicken Salad Sandwich -Tandoor Vegetable Wrap with Cucumber Dressing -Traditional Cobb Salad
EACH LUNCH SERVED IN INDIVIDUAL HANDLED BAG WITH:-Specialty Potato Chips -Piece of Seasonal Whole Fruit -Organic Snack Bar -Chocolate Chunk Cookie
33.00 per guest
**Chef Attendant is Optional at $100 per attendant
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
PRESENTATION STATIONS
GULF COAST
Jumbo Lemon Shrimp
Crab Claws served with Cocktail Sauce
Chilled Garlic Mussels and Oysters
Pepper Mignonette, Horseradish, Lemons, Regional Hot Sauces and Crackers
*Optional Hand Shucker $100 each
595.00 per 100 pieces
CRUDITÉS
Broccoli, Lime Seasoned Jicama,Baby Sweet Peppers, Celery and Carrots.
Served with Olive and Roasted Tomato Tapenade, Spinach-Ranch Dressing, Sesame Crackers and Rosemary Crisps
9.25 per guest
TEXAS SEAFOOD BOIL*
Gulf Prawns, Mussels, Crawfish and Scallops
Red Potatoes and Cobbed Corn
Spiced Pecan Sausage
Drawn Butter, Lemon & Lime Wedges
Crusty Garlic Bread
22.00 per guest
ARTISANAL CHEESE SELECTION Handcrafted Cheese with Lavosh and Baguettes. Fruit Chutney, Local Honey and Toasted Nuts
12.50 per guest
FRESH AVOCADO BAR*
Hand Scored Avocados on the Half Filled with Choice of the Following
Red and Yellow Caramelized Onions, Pico de Gallo, Shrimp and Papaya Relish, Mesquite Grilled Chicken
Served with Aged Balsamic Vinaigrette, Sea Salt and Smoked Cracked Black Pepper
16.00 per guest
TEXAS TAPAS Hand Made Miniature Masa Boats with An Array of Toppings to Include
-Mashed Guacamole-Grileld Spicy Shrimp -Crab & Cilantro Salad -Cojita Cheese and Brand 99 Salsa
(Based on 3 Pieces Per Person)
16.00 per guest
*Attendant required at $100 per attendant
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
PRESENTATION STATIONS
STREET VENDOR*
Sonoran Tacos with Charred Tomato Salsa
Skewered Roasted Corn with Chili & Manchego
Pisole with Cabbage & Cilantro
Pork Carnitas, Salsa Verde and Corn Tortillas
17.00 per guest
GASTROPUB
Pecan Smoked Sausage with Grain Mustard and Pretzel Bread
Venison Chili with Minced Onion, Shredded White Cheddar, Sour Cream and Crusty Bread
Smoked Cheddar Grilled Cheese Sandwich with Stonefruit Jam
Accompanied By Local Handcrafted Beer Samples(Based on one sample of each per person)
18.00 per guest
SOPAIPILLAS & BERRIES* Selection of Ripe Seasonal Berries Sauteed in Orange Liquor. Served with Warm Cinnamon Sugar Sopaipillas, Blue Bell Ice Cream and Local Honey
14.00 per guest
*Attendant required at $100 per attendant
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
CARVING STATIONS
HOUSE SMOKED ROASTED TURKEY BREAST*
Spinach Salad with Roasted Shallots and Grilled Peppers
Roasted Sweet Potato Salad
Gourmet Mustards and Golden Apple-Peach Chutney
Buttermilk Biscuits
350.00 per 40 guests
OVEN ROASTED GARLIC BEEF TENDERLOIN*
Caesar Salad with Hand Shaved Parmesan
Roasted Garlic Potato Salad
Horseradish Cream, Whole Grain & Dijon Mustards
Assortment of Breads
425.00 per 20 guests
CHIMICHURRI RUBBED FLANK STEAK*
Chilled Asparagus Salad
Couscous Salad with Cinnamon, Dates and Orange Peel
Lemon Garlic Aioli
Crusty Loaf Breads
140.00 per 10 guests
OAK ROASTED SALMON*
Garden Carrots Roasted with Fresh Thyme
Caper-Herb Tartar Sauce
Grilled Flatbread
Shaved Fennel and Caper Salad
300.00 per 20 guests
* Chef Attendant Required at $100 per attendant. Please Note: Carving Stations are Small Plate Portions
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
HORS D'OEUVRES
COLD Smoked Salmon & Fresh Dill in an Olive Oil , Bread Cup
5.00 per piece
Tamarind Ahi Poke in a Crispy Wonton
5.00 per piece
Charred Lamb and Moroccan Vegetable Relish in a Phyllo Cup
5.00 per piece
Chipotle Roasted Shrimp, Pico de Gallo Brunoise on Polenta Crouton
5.00 per piece
Tiny Tomato Caprese with Organic Olive Oil and Micro Basil
5.00 per piece
Shrimp BLT with Smoked Bacon, Tarragon Aioli
5.00 per piece
Pecan Pork Tenderloin, Spiced Apricot Chutney
5.00 per piece
Pear Bruschetta with Gorgonzola and Silvered Almond
5.00 per piece
Smoked Yellow Tomato Gazpacho Shot
5.00 per piece
Alamo Tortilla Roll with Smoked Chicken and Avocado
5.00 per piece
HOT
Skewered Flat Iron Steak with Tomatillo Salsa
5.00 per piece
Brisket Quesadilla with Brand 99 Salsa
5.00 per piece
Chicken Fried Jumbo Shrimp with Adobo Sauce
6.00 per piece
Crab Crab Cake with Mustard Seed Remoulade
6.00 per piece
Sausage Stuffed Bacon Wrapped Majool Date
5.00 per piece
Portobello Mushroom Satay
5.00 per piece
Parmesan Crusted Artichoke with Goat Cheese
5.00 per piece
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
PERSONAL PREFERENCE
GUESTS CHOOSE THEIR OWN ENTRÉE IN A BANQUET SETTING.
• Better than the standard dual–entrée option, more elegant than the casual buffet
• We feature four-course meals with a choice of four entrees. The planner chooses the appetizer, salad and dessert in advance.
• A custom printed menu featuring four entrée selections is provided for guests at each setting.
• Specially trained servers take your guests’ order as they are seated.
• An option designed to satisfy individual tastes and preferences.
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
PERSONAL PREFERENCE MENU
All Dinners include Bread Service, Coffee and Tea
PLANNER’S CHOICE APPETIZERS
Blue Crab Cake with Avocado Relish and Aged Balsamic
Crab & Shrimp Cocktail with Green Papaya Cilantro Slaw
Herb Gnocchi with Asparagus, Caper, Tomato and Fried Basil
Wild Mushroom Bisque En Croute
PLANNER’S CHOICE SALAD
Smoked Mozzarella with Heirloom Tomatoes, Shaved Red Onion and Cilantro Vinaigrette
Baby Bibb Lettuce with Grilled Vegetable Relish and Lemon-Shallot Vinaigrette
Three Endive Salad, Spiced Pecan Brittle and Sweet Basil Vinaigrette
Iceberg Wedge with Tomato, Bacon, Cotija and Bleu Cheese Vinaigrette
PLANNER’S CHOICE DESSERT
TrioOrange Truffle Cheesecake on Chocolate Crust with Citrus AnglaiseVanilla Brulee with Almond CookieMilk Chocolate & Banana Torte with Caramel Sauce
DuoChocolate Pots du CremeSalted Caramel Square
SingleTexas Blueberry Shortcake with French Served Warm Bourbon-Honey Sabayon
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
PERSONAL PREFERENCE MENU
All Dinners include Bread Service, Coffee and Tea
INDIVIDUAL GUEST’S CHOICE ENTRÉES (Planner chooses four items including one vegetarian option)
Grilled Domestic Lamb Chops
Fresh Market Catch
Molasses Marinated Pork Loin
Grilled Beef Tenderloin Medallions
Pan Roasted Chicken Breast
All Entrees Served with Local and Seasonally Inspired Accompaniments and a Selection of Family Style Sauces to Include:Mint Chimichurri, Fresh Herb Hollandaise and Dark Ale-Caramelized Onion
117.00 per guest
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
DINNER
All Dinners include Bread Service, Coffee and Teas
DINNER #1
French Served Yukon Gold Potato and Leek Soup with Aged White Cheddar and Chive Crouton
Wedge Salad with Crisp Iceberg, Balsamic Tomatoes and Buttermilk Ranch
Grilled New York Strip Loin with Texas Sage Rub, Butter Whipped Potatoes and Fresh Greens
Chocolate Pots du Creme
84.00 per guest
DINNER #2
Creamy White Cheddar Grits with Pan Roasted Coriander Shrimp
Southwestern Caesar with Ancho Chile Vinaigrette and Cornbread Crouton
Cumin Crusted Chicken Breast with Roasted Vegetable and White Bean Poblano Stew
Espresso Panna Cotta
78.00 per guest
DINNER #3
Tomato Fennel Bisque with Baked Cheese Crust
French Served Spicy Greens and Spinach with Crusty Croutons and Mild Herb Vinaigrette
Horseradish Crusted Salmon and Beef Medallion with Butter Whipped Potatoes and Roasted Seasonal Vegtables
Flourless Chocolate Cake paired with Lemon CreamTart
91.00 per guest
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
DINNER ALTERNATIVE OPTIONS
MONDAY Hand Rolled Vegetable Lasagna, Pomodoro Sauce, Roasted Garlic Crostini
TUESDAY Grilled Eggplant and Goat Cheese Strudel, Fire Roasted Pepper Sauce, Organic Olive Oil
WEDNESDAY Pasta Fagioli with Garlic Bread, Chiffonade of Basil
THURSDAY Toasted Barley Risotto, Exotic Mushrooms, Caramelized Pearl Onions, Truffle Butter
FRIDAY Napoleon of Grilled Vegetables and Olive Polenta Cake, Ratatouille Emulsions
SATURDAY Artichokes and Confit of Shallot Risotto
SUNDAY Golden Beet, Leek, Thyme and Barley Cake. Sweet Potato and Olive Oil Puree
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
DINNER BUFFETS
HILL COUNTRY SMOKEHOUSE
Marinated Vegetable Cabbage SlawFire Roasted Barbecue Corn Salad with Poblano Chilies
Ranch Salad Crisp Iceberg, Candied Pecans, Baby Tomatoes, Radishes, Cucumbers and Assorted Dressings
Pecan Sausage LinksSmoked Chicken Quarters with Chipotle BBQBrown Sugar Cured Pork Loin with Peach Chutney*Carved to Order Oak Smoked Beef Brisket
Horseradish Pickles, House BBQ Sauce and Whole Grain MustardCreamed Corn and Borracho BeansSmoked Cheddar PotatoesGreen Chili Cornbread with Whipped Butter and Local Honey
Warm Peach CrispPecan Torte with Bourbon CaramelChocolate Brownie Cobbler Sweet Cream Ice Cream
81.00 per guest
TEXAS URBAN
Gulf Shrimp Bisque with Corn and Queso Fresco Croutons
Mixed Greens with Roasted Beets, Spiced Walnuts, Cave Aged Blue Cheese and Balsamic Vinaigrette
Orzo Pasta with Asparagus, Roasted Mushrooms, Crumbed Goat Cheese and Tomato-Cilantro Dressing
Heirloom Tomato, Caramelized Onion and Char-Grilled Chicken Salad with Smoked Paprika-Oregano Vinaigrette
Toasted Flatbread with Regionally Inspired SpreadsJalapeno-Honey Cream Cheese and Cilantro-Cumin Pesto
Chile-Lime Marinated Chicken with South Texas SuccotashHickory Spiced Beef Medallions with Prickly Pear Chipotle GlazeChimmichurri Grilled Mahi
Creamy White Cheddar Jalapeno GritsChile Roasted Vegetables
Tequila Lime Custard ParfaitFlourless Chocolate Cake with Raspberries
85.00 per guest
LONE STAR GRAZER
COASTALSmoked Scallop and Papaya Salad with Grilled Cumin FlatbreadTwice Dipped Chicken Fried Shrimp with Honey-Lime Aioli Blackened Fish Tostadas with Cabbage-Shaved Onion Slaw and Guacamole and Poblano SalsaBanana Cream Pie Tarts
BORDERCalabacita Salad with Toasted Cumin DressingSouthwestern Caesar Salad with Roasted Corn, Black Beans and Cornbread CroutonsSpiced Chicken Salpicon with Plantain ChipsTraditional Tres Leches Bites
INTERIORChipotle Potato SaladMacaroni Salad with Cilantro MayonnaiseSmoked Corn on the Cob with Chile Parmesan ButterAchiote Marinated Chicken BreastBoneless Pork Chop with Shiner Bock Molasses MopPeach-Pecan White Chocolate Bark, Chili Spiced Dark Chocolate Bark and Pistachio-Chocolate Butter Toffee
88.00 per guest
Chef Attendant Required at $100.00 per attendant
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
DINNER BUFFETS
BORDER FIESTA
Chicken Tomatillo Soup with Pepperjack Cheese
Local Greens with Asadero Cheese, Spicy-Sweet Pumpkin Seeds, Caramelized Vegetables and Smoked Paprika-Oregano Vinaigrette
Spiced Jicama, Corn and Roasted Tomato with Lime-Cilantro Dressing
Roasted New Potatoes, Sweet Peppers and Onion with Chipotle Dressing
Potato & Cheese Enchiladas with Ranchero SauceAuthentic Pork Tamales with Tomatillo Salsa VerdeBlackened Tilapia with Citrus Cream and Black BeanJalapeno-Chorizo Refried Beans
Cerveza Marinated Beef, Chicken and Portobello Fajitas (**Attendant Optional)Grilled Peppers and Onions, Warm Flour Tortillas, Pico de Gallo, Avocado Salad, Fresh Salsa, Jalapenos and Sour Cream
Cumin Spiced Tortilla Crisps Served with Serrano-Cilantro Cream Cheese, Tomato-Roasted Garlic Chickpea Spread and House Made Salsa
Warm Chocolate Brownie Cobbler with Dulce de Leche Ice CreamCinnamon-Vanilla Rice Pudding with Figs Passion Fruit White Chocolate Mousse
81.00 per guest
RIVERWALK SAMPLER
FARM TO MARKET *Fresh Produce prepared and tossed to Order with Local Salad Greens and Herbs from Blue Bonnet Farms. Enhanced with Dried Fruits, Seeds, Artisanal Croutons and Assorted Freshly Blended DressingsCrafted Cheeses and Crusty Breads with Regional Spreads and Chutneys
GUACAMOLE DISPLAY - Chef Prepared Fresh Avocado blended with Lime, Tomato and Jalapeno. Accompanied by Brand 99 Salsa and Fresh Tortilla Chips
STEAKHOUSE - FIx Your Own Sandwich with Sliced Smoked Striploin, Warm Crusty Garlic Bread and Horseradish CreamServed with Seasoned Steak Fries with Collaboration of Dips
SEAFOODIndividual Margarita Shrimp Cocktail Served On The RocksGriddle Warm CrabCakes with Spicy Remoulade and Lemon
TACO STAND - Baja Style with Chargrilled Chicken and Blackened Fresh Catch. Top with Grilled Pineapple-Jalapeno, Tomatillo-Serrano and Traditional Salsas
SWEET STREET NACHOSCinnamon-Sugar Tortilla Chips with Choice of Toppings to include Warm Dark Chocolate, Caramel Cream Sauce, Mascerated Strawberries, Honey and Vanilla Ice Cream
95.00 per guest
Chef Attendant Required at $100.00 per attendant
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
WINE LIST
HYATT’S SIGNATURE SELECT WINES By Folio Studios and Michael Mondavi, Bottled and Cellared in Napa Valley
CHAMPAGNE & SPARKLING WINES
BLUSH & LIGHT TO MEDIUM-INTENSITY WHITE WINES
Canvas by Michael Mondavi, Chardonnay, California Canvas by Michael Mondavi, Merlot, California Canvas by Michael Mondavi, Cabernet Sauvignon, California
34.00 34.00 34.00
Segura Viudas, Brut Reserva Sparkling, Spain Moet & Chandon, Brut, Champagne, "Imperial", NV, France Domaine Chandon, Brut Rose, NV, California
34.00 100.00 51.00
Beringer, White Zinfandel, California Clean Slate, Riesling, Germany Pighin, Pinot Grigio, Italy Santa Margherita, Pinot Grigio, Italy Silver Birch, Sauvignon Blanc, New Zealand Chateau St. Jean, Chardonnay, Sonoma Sonoma Cutrer, Chardonnay, Sonoma Coast Franciscan, Chardonnay, Napa Valley Robert Mondavi, Private Selection Chardonnay, California I’M, Isabel Mondavi, Chardonnay, Sonoma Kendall-Jackson, Vintner’s Reserve Chardonnay, California
30.00 36.00 46.00 60.00 37.00 40.00 54.00 47.00 36.00 50.00 45.00
LIGHT TO FULL-INTENSITY RED WINES
FEATURED WINEMAKER SERIES
De Loach, Pinot Noir, Winemakers Blend, California La Crema, Pinot Noir, Sonoma Coast Spellbound, Petite Sirah, California Razor's Edge, Shiraz, South Australia Rosenblum, Zinfandel, California Blackstone, Merlot, Napa Valley Franciscan, Merlot, Napa Valley Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley Rodney Strong, Cabernet Sauvignon, Sonoma Etude, Pinot Noir Abadia Retuerta, Sardon de Duero, Spain
40.00 53.00 43.00 39.00 38.00 37.00 53.00 51.00 52.00 63.00 46.00
Merryvale, Chardonnay, Carneros, California Wild Rock, Sauvignon Blanc MacMurray Ranch, Pinot Noir, Sonoma Coast Luna, Merlot, Napa Valley, California Freemark Abbey, Cabernet Sauvignon, Napa Valley
72.00 47.00 48.00 65.00 75.00
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
BEVERAGES
HOST SPONSORED BAR PER PERSON* These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher.
Signature
First Hour Second Hour Each Additional Hour
18.00 14.00 12.00
HOST SPONSORED BAR PER DRINK* Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed.
Signature
Cocktails Domestic Beer Premium and Imported Beer Select Wine Mineral Water/Juices Soft Drinks Cordials Champagne (by the glass)
7.25 5.75 6.75 7.25 4.50 4.50 8.50 7.50
Texas State Tax is included in all listed prices for alcohol
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.
BEVERAGES
CASH BARS* This package includes a Full Bar Setup
Signature
Cocktails Domestic Beer Premium and Imported Beer Select Wine Mineral Water/Juices Soft Drinks Cordials Champagne (by the glass)
7.50 6.00 7.00 7.50 4.50 4.50 9.00 8.00
SPECIALTY DRINKS *
LABOR CHARGES
PETITA RITA'S By The Dozen (tray passed) Miniature Margaritas to include Raspberry, Prickly Pear and Traditional Lime. Served Salted and Unsalted with a Fruit Garnish TEXAS TEA (Per Gallon) The Lone Star States version of the Long Island Classic - Made with 100% Agave Tequila -
48.00
215.00
Waiter Fee: Each up to three (3) hours Bartenders: Each up to three (3) hours Cashiers: Each up to three (3) hours Required for each Cash Bar
80.00
100.00
80.00
Texas State Tax is included in all listed prices for alcohol
All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.