Filet Edmund (modern surf /turf) – 41.95

Mignonettes of filet in a mushroom demi served with fresh jumbo lump crab meat in a savory béarnaise sauce.

Walter’s Wasabi – 39.95

Soy steak with fire roasted vegetables served with mashed potatoes.

Steak Parmesan – 39.95

Grilled New York Strip topped with garlic Parmesan cream sauce served with mashed potatoes.

Chef’s ChoiCe selections

PRiMe RiBcuts

Chuck Side – rich marbling with a kernel of fatSirloin Side – tighter trim, less fat

Petite – 10oz – 36.95

Queen – 14oz – 39.95

King – 24oz – 44.95

Adams – 34oz – 54.95

Enjoy the sweetest and most juicy prime rib ever!We use the finest angus beef, aged 21 days & slow roasted.

Blackened Steak Salad – 15.95

Walter’S SteakhouSe Burger – 14.95

(includes fries)

~ Served with onion straws, mushrooms, bacon and cheddar cheese

Prime riB SandWich – 19.95

(includes fries)

~ Our award-winning, slow-roasted prime rib on a fresh onion roll with creamed horseradish sauce

DINNERSUNDER

$21Reservations required. Please call:

302.652.6780Waltersteakhouse.com

802 North Union Street, Wilmington

~ deSSertS ~cheeSe cake 6.95

uPSide doWn aPPle Pie 7.95

~ With home made cinnamon ice cream

chocolate mouSSe cake 6.95

key lime Pie 6.95

BroWnie Sundae 6.95

crème Brûlée 5.95

BananaS FoSter 7.95

• Award winning Prime Rib and Steaks

• Outstanding Wine list

• Hosting up to 60 people

• Enclosed rooms for productive meetings

• On site Audio/visual

Luncheon & Dinner events

BANQUETroomsaSk to See our neWly renovated Banquet room!

~ aPPetizerS ~annaPoliS craB diP 10.95

craB StuFFed muShroomS 11.95

Pan Seared ScalloPS 14.95

~ With braised pork belly finished with a black cherry balsamic glaze

ShrimP cocktail 9.95

coconut ShrimP (3) 11.95

~ With orange jalapeño marmalade

calamari 11.95

cheeSe Board 13.95

SWeet and Sour meatBallS 7.95

cheeSeSteak egg rollS 8.95

~With Spicy Ketchup

French onion SouP 6.95

~ SaladS ~goat cheeSe Salad 6.95

~With spinach, strawberry and raspberry vinaigrette

Pear Salad 6.95

~ With dried cherries, candied walnuts, blue cheese crumbles tossed in mesclun mix with raspberry balsamic dressing

claSSic Wedge 5.95

caeSar Salad 6.95

tomato mozzarella 6.95

Substitute your Garden Salad with one listed above – add $3.00

~ Side diSheS ~creamed SPinach 3.95

Skillet muShroomS 4.50

Broccoli 3.95

aSParaguS 5.50

BruSSelS SProutS Steamed in lemon Butter 5.95

caramelized onionS 3.95

~ PaSta entrée ~ShrimP ScamPi Primavera 31.95

~Sauteed jumbo shrimp with roasted vegetables in a garlic, shallot white wine sauce tossed with fettuccini pasta

~ BeeF entréeS ~entréeS include garden Salad, FreSh Baked Bread and Potato

delmonico 14 oz 39.95

~ Well Marbled for Flavor and Aged for Tenderness.~

Filet ~the moSt tender oF all cutS.~ 6 oz 36.95

8 oz 40.95

12 oz 45.95

neW york StriP ~a great BeeFeaterS’ Steak~ 11 oz 39.95

16 oz 44.95

PorterhouSe 22 oz 44.95

roSemary lamB 37.95

~Grilled lamb chops with garlic, rosemary, white wine sauce

~ Steak accomPanimentS ~Java SPice char cruSted 2.95

au Poivre 2.95

Bleu cheeSe crumBleS W/ caramelized onionS 4.95

~ FiSh & Poultry entréeS ~SurF & turF 43.95

loBSter tailS 42.95

Pan Seared ScalloPS 35.95

~ With braised pork belly finished with a black cherry balsamic glaze

coconut ShrimP (6) 31.95

~ With orange jalapeño marmalade

Salmon 28.95

grilled SWordFiSh 32.95

~ with sweet chili lime sauce served over spinach

chicken Florentine deluxe 21.95

~ Chicken breast stuffed with spinach and cream cheese served over fettuccine pasta, sun dried tomatoes in a garlic cream sauce

Sharing an entrée is an additional $6.95 and includes your garden salad and choice of potato. * A 20% gratuity will be added to parties of 6 or more. There is a risk with consuming raw or under cooked proteins. If you have chronic illness of the stomach, liver, blood or have an immune disorder you are at greater risk of serious illness.

PLEASE BE INFORM US OF ANY FOOD ALLERGIES YOU MAY HAVE.