Why cake are decorated ?????Why cake are decorated ?????

Cakes are decorated for celebrating Cakes are decorated for celebrating somethingsomething

Theme to decorate the cakes is depend on Theme to decorate the cakes is depend on the event the event

THEMETHEME

Personal celebration :Personal celebration :

1. Birthday 1. Birthday

2. Wedding2. Wedding

3. Anniversary3. Anniversary

4. Born4. Born

5. Congratulation5. Congratulation

6. etc6. etc

Universal Celebrarion :Universal Celebrarion :

1. New Year1. New Year

2. Easter2. Easter

3. Christmas3. Christmas

4. Mother Day4. Mother Day

5. Thanks Giving5. Thanks Giving

6. Independent day6. Independent day

7. Valentine7. Valentine

8. etc8. etc

COLOURCOLOUR

Usualy 3 colors are apply to the cakeUsualy 3 colors are apply to the cake

The colors should be suitable with the themeThe colors should be suitable with the theme

Green, Red and white are the chistmas colorGreen, Red and white are the chistmas color

Pink is apply to the birthday cake for girlsPink is apply to the birthday cake for girls

ornamentornament

Ornament should be suitable with the themeOrnament should be suitable with the theme

Dolls are for girlsDolls are for girls

Cars or train are for boysCars or train are for boys

LetterLetter

Letter is for sending the message for the Letter is for sending the message for the one who celebratee the eventone who celebratee the event

Letter should be easy to readLetter should be easy to read

Font type should be suitable Font type should be suitable

HAPPY BIRTHDAYHAPPY BIRTHDAY

Happy BirthdayHappy Birthday

Happy BirthdayHappy Birthday

Other messaggesOther messagges

Cake BasesCake Bases

Sponge CakeSponge Cake Butter CakeButter Cake English Fruit CakeEnglish Fruit Cake Lapis SurabayaLapis Surabaya Lapis LegitLapis Legit

Decoration MaterialDecoration Material

1.1. Butter CreamButter Cream

2.2. MarzipanMarzipan

3.3. Plastic IcingPlastic Icing

4.4. ChocolateChocolate

5.5. Royal IcingRoyal Icing

6.6. FondantFondant

Butter CreamButter Cream

Light bases should could be covered and Light bases should could be covered and decorate with the butter creamdecorate with the butter cream

Butter cream can be colored with food Butter cream can be colored with food colorcolor

Piping technique is applied in decorating Piping technique is applied in decorating cake with butter creamcake with butter cream

High skill piping technique is required High skill piping technique is required

Many kind of tube can be use to form :Many kind of tube can be use to form :

rosesroses

leafleaf

basketbasket

shellshell

starstar

etcetc

Piping Piping

toolstools

Turn tableTurn table

tubestubes

Palette knifePalette knife

Piping bagPiping bag

Cake bottom & doyle papperCake bottom & doyle papper

MARZIPANMARZIPAN

MarzipanMarzipan is a confection consisting is a confection consisting primarily of sugar and almond meal.primarily of sugar and almond meal.

DecoratingDecorating

1.1.Covering cakesCovering cakes

2.2.FlowersFlowers

3.3.AnimalsAnimals

4.4.FruitsFruits

Covering cake with marzipanCovering cake with marzipan

Banana and carrotBanana and carrot

Marzipan toolsMarzipan tools

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PLASTIC ICINGPLASTIC ICING

Plastic icing is the sweet dough made of Plastic icing is the sweet dough made of icing sugar and glucoseicing sugar and glucose

ChocolateChocolate

1.1. CoatingCoating1.1. GanacheGanache

2.2. Chocolate coatingChocolate coating

2.2. ModelingModeling

3.3. MouldedMoulded

4.4. Chocolate decorationChocolate decoration

Coating ChocolateCoating Chocolate

CoatingCoating

MOULDEDMOULDED

Chocolate mouldChocolate mould

modellingmodelling

Chocolate DecorationChocolate Decoration

ROYAL ICINGROYAL ICING

Royal Icing is a heavy meringueRoyal Icing is a heavy meringue

Mix Icing sugar and egg white, adding Mix Icing sugar and egg white, adding cream of tar-tar or acid (lime juice or cream of tar-tar or acid (lime juice or vinegar ) to whiten the colorvinegar ) to whiten the color

Do not over mix as the air in the royal Do not over mix as the air in the royal aicing will not easy to pipeaicing will not easy to pipe

Soft and hard peakSoft and hard peak

FONDANTFONDANT

FondantFondant

Fondat is s the smooth, white-as-snow Fondat is s the smooth, white-as-snow glaze. It is the traditional topping for glaze. It is the traditional topping for petits petits foursfours but can be used to but can be used to glazeglaze cakescakes, , cookiescookies, , doughnutsdoughnuts, , cookiescookies, , browniesbrownies, , and and éclairséclairs. . Candy centersCandy centers can also be can also be dipped, as well. When dry, itdipped, as well. When dry, it gives a shiny, gives a shiny, alabaster finish. alabaster finish. 

When made, poured Fondant should be When made, poured Fondant should be soft enough to pour and spread itself. Test soft enough to pour and spread itself. Test the thickness by coating one or two the thickness by coating one or two pastries or candy centers; you should be pastries or candy centers; you should be able to clearly see the sides throughout able to clearly see the sides throughout the Fondant or the candy.the Fondant or the candy.