8 Award Winning Dessert Recipes

Layered Rainbow Pudding

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Want to make a delicious dessert that is sure to impress? This fun and colorful pudding will bring a smile to everyone’s face. The best part — it is a breeze to put together! All you need is some tasty vanilla pudding and food coloring. It’s really that simple! Who needs gold at the end of a rainbow when you can be rewarded with this tasty pudding?

Strawberry Pound Cake Skewers

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What a fun way to eat dessert! In this recipe we take plump sweet strawberries and fluffy pound cake and alternate them on skewers creating a dessert on a stick. Dip in sweetened whipped cream or chocolate for a fun and unique way to have your dessert.

Heaven And Hell Cake

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This multilayered dessert of angel food and devil’s food cake, peanut butter mousse, and milk chocolate ganache should be frozen before icing is added and refrigerated before it’s sliced.

White Chocolate Peppermint Mini Cheesecakes

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Silky and smooth with a touch of peppermint, these mini cheesecakes are dainty yet flavorful. Each bite is heaven and your guests will remember these delectable treats for many years to come.

Coconut Cream Tarts With Macadamia Nut Crusts

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These beautiful little tarts will not only impress your guests with their appearance but also with their taste. A nice, light dessert to cap off a filling dinner, these single-serving treats won’t last long on your dessert table.

Baileys Ice Cream Brownies

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The sweetness of the chocolate and Baileys combined with the cool freshness of the ice cream makes this mouth-watering dessert the perfect choice for any adult at your Christmas dinner table.

Almond Praline Cakes

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Cute and chocolaty, these mini cakes are moist and rich with a crunchy almond crust. This recipe has a prep time of 20 minutes, a bake time of 20 minutes and serves 4.

Caramelized-Pineapple Baked Alaskas

Click here to view recipe: >> Caramelized-Pineapple Baked Alaskas

Baked Alaska is a layer of cake covered with ice cream and meringue and broiled. Top with pineapple chunks that have been sautéed with store-bought dulce de leche, then spoons a quick meringue over the fruit and broils until golden.