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Chef Special: Classic Meatloaf | 16Topped with Chef's Famous Homestyle Glaze
Heritage Burger | 14Chuck, Brisket & Wagyu Beef Blend
Choice of Cheese: American, Swiss or Cheddar
Beyond Beef Burger (VG) available upon request
Strip Steak Sandwich | 16New York Strip Steak, Sautéed Onions
Cheddar Cheese and Garlic Aioli on a
Toasted Hoagie Roll
Heritage Chicken Sandwich | 14Grilled, Blackened or BBQ
Brioche Roll with Lettuce, Tomato, Onion & Pickle
SUNDAY DINNER SPECIALS
AVAILABLE FOR CURBSIDE PICKUP OR DELIVERY ($5 SERVICE FEE APPLIED)
CALL TO ORDER: 239-353-7056 X 113 | TAX & GRATUITY APPLIED TO ALL ORDERS
OFFERED IN ADDITION TO OUR SUMMERTIME FAVORITES LUNCH & DINNER MNEU
Chicken Philly | 14Sliced Chicken Breast & Sautéed Onions
Melted Swiss Cheese on a Toasted Hoagie Roll
P U B E N T R E E SPub Style Entrées are served with your choice of:
Potato Chips, Coleslaw, Fruit or Vegetable Rice
F E A T U R E D S P E C I A L SEvery Sunday will feature a new
Chef Specials, Cuts and Catch of the WeekAll specials are served with:
Vegetable Medley & Rice Pilaf
Accompany your special with a bottle of
House Wine for an additonal $12
Catch of the Week: Fresh Flounder | 18Pan Seared with Crab & Leek Ragu
SUNDAY, AUGUST 23RD | 4PM TO 7PM
CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY , SEAFOOD , SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORN ILLNESS ESPCIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS .
Cut of the Week: New York Strip | 22Chargrilled to Perfection
Finished with Cognac Peppercorn Sauce