wedding packages

Following a massive multi-million dollar refurbishment in late 2014, an exciting new award winning

wedding venue is now at Kingscliff.

Situated on the top floor of the Kingscliff Beach Hotel, this panoramic ocean front venue, blends coastal

chic with a dramatic contrast of contemporary design to give it a fresh and unquestionable

sophisticated elegance.

Babalou bestows some amazing features - hard wood polished floors, exposed wooden ceiling beams,

opulent ladies powder room, full service bar, ceiling to floor glass windows, modern furnishings and an

external balcony terrace just to name a few. Our professional and dedicated functions team will be with

you every step of the way to ensure your wedding will be the day you have always dreamed of.

Allow us to create your perfect day with personally tailored wedding packages to suit your

every need. We cater for a variety of different styles from cocktail, share plate or sit down dinners.

We can cater from small intimate celebrations of 60 to more lavish affairs of up to 140,

Babalou is the perfect ocean front venue for you.

Entertain your guests with pre dinner drinks and canapés or an oyster bar while overlooking

the ocean before enjoying a meal from our many options.

Create a signature cocktail for guests on arrival or for that WOW factor a champagne tower!

After a night of dancing why not opt for one of our late night pop up bars. At the end of the night let us

transport your guests home in our ten seater courtesy bus which runs between the Fingal

and Cabarita areas.

Call today to book your site inspection with Jodi our weddings and events manager 02 66748764.

weddings at babalou

wedding packages – option oneAlternate drop

Entrée + main $60 pp / with dessert $75 ppChoose two entrée, two main and two desserts for alternate drop

entrée

Maraschino cherry pork belly with snow pea radish, green apple salad and jus

Caramelized onion roast pumpkin and feta tart with rocket and cashew pesto

Salt And Pepper Calamari with lime aioli and green apple salad

Slow cooked beef cheeks with celeriac puree, black beer jus

Harrissa spiced king prawns with choy sum and soba noodles

MAiN

Pan seared barrumundi with wilted greens, cherry tomatoes, kipfler potato’s

and vanilla butter

12 hour braised lamb shoulder with truffled mash, wilted spinach, shaved fennel, rocket

and black beer jus

Confit duck leg with sweet potato, wilted greens and black cherry jus

Whole roast sirloin with crushed kipflers and pancetta, mushy peas and sticky onion jus

Pan seared chicken breast on sweet potato mash, creamy spinach, mushrooms

and black truffle oil

dessert

Rich dark chocolate brownie with toasted hazelnuts and blood orange sorbet

Espresso panacotta with toffee pistachios and amaretto biscotti

Rose water pavlova with vanilla cream, fresh orange and toasted pistachios

Vanilla bean crème brulee with macerated strawberries, mint and black pepper

wedding packages – option TWoCocktail

$55 ppChoose 8 canapés from the hot and cold selections + 2 forked dishes

hot

Tender fillet mignons with béarnaise sauce

Tandoori chicken poppadum cups with mango salsa

Coconut prawns with lime aioli

Tempura salmon bites with wasabi aioli and pink ginger

Potato, olive and goats cheese croquettes with romesco sauce

Chorizo and haloumi skewers with walnut honey

Twice cooked crispy chicken thigh fillets w/ chilli jam

cold

Dill blinis with smoked salmon and goat’s cheese

Tomato and basil brushetta with shaved parmesan and balsamic

Orange and balsamic glazed beetroot with goats cheese and prosciutto

Sushi chef’s selection with soy, wasabi and pink ginger

Fresh shucked oysters with chilli, garlic and lime dressing

King prawn and avacado spoon with japanese mayo

Black sesame crusted tuna with wasabi aioli

forked dish

Slow cooked beef cheeks with celeriac puree and black beer jus

Harrissa spiced king prawn with choy sum and soba noodles

Macadamia and coriander crusted fish and chips with harissa yoghurt and lime

Creamy chicken pesto with sundried tomatoes and pine nuts tossed in short pasta

Maraschino cherry pork belly with snow pea, radish and green apple salad and jus

wedding packages – option threeShare plate

menu option one $70pp

share plate entrée & mains

option oNE:

start

Choose 4 canapés from our cocktail menu

SHArE pLATE main - choose two

Whole roast sirloin with sticky onion jus

Crispy salmon with orange tom yum broth

Prosciutto wrapped chicken with black truffle oil

Lamb shoulder with black beer jus

Zucchini corn and haloumi fritters with chili jam and herbed crème fresh

Served with tomato beetroot and rocket salad/thyme roast kipfler potatoes/ steamed greens

with almond butter

MENu option two $80pp

start

Antipasto boards – selection of hand crafted artisan meats, vegetables and dips with crusty sourdough

Woodfired margarita pizzas – topped with rich tomato sauce, buffalo mozzarella, fresh basil

SHArE pLATE mains

12 hour slow braised beef cheeks with celeriac puree, balsamic mushroom and baby spinach

Chicken saltinbocca with tomato jus and roast olive mash

King prawns bianco on creamy garlic risotto, roquette and shaved fennel salad

wedding packages – option FourAll inclusive

$140 pp pre dinner canapés, alternate drop entrée & main + 5 hour drinks package

canapés – choose four from the cocktail menu

entrée

Maraschino cherry pork belly with snow pea radish, green apple salad and jus

Caramelized onion roast pumpkin and feta tart with rocket and cashew pesto

Salt and pepper calamari with lime aioli and green apple salad

Slow cooked beef cheeks with celeriac puree, black beer jus

Harrissa spiced king prawn with choy sum and soba noodles

main

Pan seared barrumundi with wilted greens, cherry tomatoes, kipfler potatoes

and vanilla butter

12 hour braised lamb shoulder with truffled mash, wilted spinach, shaved fennel, rocket

and black beer jus

Confit duck leg with sweet potato, wilted greens and black cherry jus

Whole roast sirloin with crushed kipflers and pancetta, mushy peas and sticky onion jus

Pan seared chicken breast on sweet potato mash, creamy spinach, mushrooms and black truffle oil

5 hour beverage package

Wine - (house range) semillion sauvignon, shiraz cabernet sauvignon, sparkling

Tap beer - Hahn Premium Lite, XXXX Gold, Tooheys New, James Squire 150 lashes

Bottled beer - Tooheys Extra Dry, Hahn Super Dry, XXXX Summer Bright

Cider - Sommersby pear and apple

*increase to the premium beverage package for $10 pp

something extra

platters (feeds approximately 10 people)Turkish bread & homemade dips – fresh hand made dips with toasted turkish breadand sourdough $50Antipasto – cured meats, cheeses, marinated olives, feta, sundried tomatoes, artichokeswith warm turkish bread $80Cheese board – creamy ash brie, blue vein and crumbly aged cheddar with vanilla honey walnuts,port infused turkish figs, fresh grapes and a selection of crackers and toasted sour dough $80Oyster bar – freshly shucked oysters served with lime and black pepper $P.O.A

food stations

Gourmet woodfired pizzas – buffalo mozzarella, tomato and basil / pork, caramelised onion and balsamic reduction, ham and pineapple $25 each Mini fish and chips – macadamia & coriander crusted fish & chips with harissa yoghurt and lime $15 ppSliders – assorted pulled pork & coleslaw, pumpkin and haloumi, lamb & horse radish sliders $15ppHam baguette station – whole honey baked ham on the bone, crusty bread rolls, cheese and pickle $15 pp

desserts

Dessert canapés $12pp. mini chocolate brownies, rose water pavlovas, blackberry and hazelnut shortcakeDesserts $15pp. Rich dark chocolate brownie with toasted hazelnuts and blood orange sorbet. Espresso panacotta with toffee pistachios and amaretto biscotti. Rose water pavlova with vanilla cream, fresh orange and toasted pistachios. Vanilla bean crème brulee with macerated strawberries, mint and black pepper. Selection of cheese with crackers and toasted sour doughDessert table – selection of desserts set on a station for self service $15ppLolly table – selection of Lollies in glass vases with scoops and lolly bags $6.50ppMini gelato cones –mini waffle cones filled with locally sourced gelato $5pp

kids Chicken and chips + a soft drink $15

vendor meals Meal for your suppliers such as photographer, dj etc $20

bridal hamper Basket full of gourmet sandwiches, turkish bread and dips, cheese & crackers $15 pp

beverage optionsBeverage packages

4 hours

house $50pp

Wine - Rothbury Estate (house range) semillon sauvignon blancshiraz cabernet sauvignonsparkling

Tap beerHahn Premium Lite XXXX Gold Tooheys NewJames Squire 150 lashes

Bottled beer localTooheys Extra Dry Hahn Super Dry XXXX Summer Bright

CiderSommersby pear/apple

premium $60 pp

Wines Seppelt the Drives chardonnayUpside Down sauvignon blancSeppelt the Drives shirazSeppelt Salinger NV

Tap beerHahn Premium Lite XXXX Gold Tooheys NewJames Squire 150 lashes

Bottled beer localTooheys Extra Dry Hahn super Dry XXXX Summer Bright

Bottled beer importedHeineken Corona

CiderSommersby pear/apple

beverage optionsBeverage packages

4 hours

deluxe $100 pp

Wines Seppelt Salinger NVSecret Stone sauvignon blancSaltrams 1859 chardonnayCape Schank by t’gallant pinot grigioRosemount Little Berry shirazDevils Lair Hidden Cave cabernet shiraz

Tap beerHahn Premium Lite XXXX Gold Tooheys NewJames Squire 150 lashes

Bottled beer localTooheys Extra Dry Hahn Super Dry XXXX Summer Bright

Bottled beer importedHeineken Corona

CiderSommersby pear/apple

HOUSE SPIRITS George Dickel bourbonSmirnoff vodkaBunderburg rumBacardi rumJohnnie Walker red scotch whiskyGordon’s London Dry gin

Add additional hour’s $10 pp / Add spirits to the house or premium package $30 ppAdd a craft beer package for $POA

bar tab

Set an amount and tailor a menu from our beverage menu

WineRothbury Estate (house range) $6 glass $25 bottlesemillon sauvignon blancshiraz cabernetsparkling

RedLittle Berry shiraz $8 glass $39 bottle Devils Corner pinot noir $40 bottleDevils Lair cab shiraz $43 bottle

WhiteTino Pai sauvignon blanc $7glass $29.90 bottleSeppelt the Drives chardonnay $8.50 glass $36 bottleUpside Down sauvignon blanc $30 bottle $6.50Rosemount moscato $6.50 glass $28 bottleCape Schank pinot grigio $46 bottleSaltram chardonnay $42 bottleSquealing Pig sauvignon blanc $39 bottle

SparklingSalinger NV $10 glass $48 bottle

Tap beerHahn Premium lite $4.50XXXX Gold $5.50Tooheys New $6.00James Squire 150 lashes $7.50

Bottled beer localTooheys Extra Dry $6.50Hahn Super Dry $6.50XXXX Summer Bright $6.50

Bottled beer importedHeineken $7.50Corona $7.50

CiderSommersby pear/apple $7.50

House spirits all $7.50George Dickel bourbonSmirnoff vodkaBundaburg rumBacardi rumJohnnie Walker red scotch whiskyGordon’s London Dry gin

SPECIALTY DRINKSSignature cocktails create a signature cocktail for guests on arrival $15 eachWhiskey bar – a selection of fine whiskies served on ice or straight up $ whiskey on consumption Mimosa bar – a selection of juices, fruit and bubbles $20 ppChampagne tower – includes 45 traditional style glasses with grapes and sparkling wine $350Lemonade/water station – mix of lemonades and flavoured waters served in large glass drink dispensers $3 ppTea and coffee – available on consumption or alternatively set up as a station for $3 pp

room hire

inclusions

Exclusive use of our premium award winning, ocean front venue

Wedding coordinator and dedicated, professional events team

Use of babalou furniture, tables dressed with white linen cloths, napkins, cutlery and glassware, peacock chairs, interlaced wire high bars, grand piano and tea light candles

State of the art AV, Bose in house music system, roaming mic, movie/slide show facilities with our projector and screen, 50 “ plasma

Courtesy bus service for you and your guests at the end of the night travelling between Cudgen and Cabarita

Your wedding cake cut and served on platters for self service

Fairy light ceiling

Full reverse cycle air conditioner

Large dance floor space

Exclusive use of our premium wedding venue is $1500 and includes the following: