77thth Grade Review Grade Review

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Round 1A B C D E

Round 2

T/FUse a fork or knife

to remove food stuck in a toaster

AnswerFalse – unplug, turn upside down, shake

200Question Board

T/FTemperatures

between 60 and 170 Fahrenheit are

known as the Danger ZoneAnswerFalse – 40 to 140 Fahrenheit

400Question Board

Which of the following practices listed is NOT a safe kitchen practice

A. store leftovers in the refrigeratorB. clean cutting boards by wiping with

a paper towelC. use separate towels for hands and

dishesD. wash hands after working with raw

meat

AnswerB. cutting boards need to be scrubbed with hot soapy water

600Question Board

Two ways to Prevent Falls

AnswerWipe up spills right away, use a step stool or ladder, use rugs with non-skid backs, close cupboard drawers and doors

800Question Board

Complete the phrase

When in doubt __________

AnswerThrow it out

1000Question Board

T/FWash hands with

hot water and soap for 15 second

AnswerFalse – 20 seconds

200Question Board

Which of the following foods would be considered flammable

A. lettuceB. baconC. pastaD. carrot sticks

Answer B Bacon

400Question Board

What are the three “DO’s” when dealing

with a grease fireAnswer

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Turn off the heat, cover the pan with a tight fitting lid, or smother with baking soda or salt

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Two ways to Prevent Poisoning

Answer Cook food thoroughly, keep cleaners out of reach of children, avoid cross-contamination, wash hands thoroughly

800Question Board

Define Perishable

Answer

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Foods that spoil quickly

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T/F

Keep flammable objects away from

the stoveAnswer

True

200Question Board

T/F

Unplug the toaster by tugging on the

cordAnswer

False – pull on the plug

400Question Board

Which of the following is not a way to prevent shocks

A. avoid using appliances with frayed cordsB. tugging on the cord to unplug an

applianceC. dry hands thoroughly before working with appliancesD. keep appliances unplugged when not usedAnswer B. Tugging on the cord

600Question Board

Two ways to Prevent Cuts

AnswerKeep knives sharp, use a cutting board, cut away from your body, use damp paper towels to pick up broken glass

800Question Board

What measures should be taken when handling

perishable foods during cooking?

Answer B. Clean cutting board by wiping with a paper towel

1000Question Board

T/F

Wear loose fitting clothing while

cookingAnswer False – loose fitting clothing catches in doors

200Question Board

T/F

Keep small appliances

unplugged when not in use

AnswerTrue

400Question Board

What are the two “Don'ts” when dealing with a

grease fireAnswer

Do not move the pan, do not put water on the fire

600Question Board

Two ways to Prevent Burns and

FiresAnswer

Cook greasy foods on low or medium temps, open pot lids away from you, keep flammable items away from the stove, keep a fire extinguisher in the kitchen and know how to use it

800Question Board

What measures should be taken when handling

perishable foods before they are

cooked?Answer Store food at proper temperatures, keep raw food separate from cooked food, keep food clean

1000Question Board

T/F

Keep a fire extinguisher in the kitchen and know

how to use it properlyAnswer True

200Question Board

T/F

Dry hands before touching electrical

appliancesAnswer True

400Question Board

Of the following, which would be the safest way to remove food from a

toaster

A. Pierce the food with a knife and removeB. Unplug the toaster, then pry out the foodC. Make sure the toaster is off, then pry out the foodD. Use 2 forks to pry the food out

Answer B. You really should unplug before anything else

600Question Board

Two ways to Prevent Shocks

AnswerPull on the plug not the cord, make sure your hands are dry, food stuck in toaster = unplug, turn upside down and shake, unplug from the appliance first then the outlet

800Question Board

What measures should be taken when handling

perishable foods after the meal has

ended?AnswerStore food in fridge or freezer within two hours, store in shallow containers to cool faster

1000Question Board

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Round 2A B C D E

To prevent _______ avoid leaving food at room temp for

more than 2 hours

Answerspoilage

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Eggs, meat, milk and poultry are

examples of _____ foods which means they spoil quickly

Answer Perishable

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What are the three names of the Rice

Krispies elf mascots

Answer Snap, Crackle, Pop

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T/F

Pour flour on a grease flour to extinguish the

flamesAnswer False

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What are the names of the four Ninja Turtles

and who are they named after?

Answer Donatello, Leonardo, Michelangelo and Raphael - Painters

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5 National Football teams that have a bird in their name?

AnswerSeattle Seahawks, Arizona Cardinals, Philadelphia Eagles, Atlanta Falcons, Baltimore Ravens

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5 family members on the Simpsons

Answer Homer, Marge, Bart, Lisa, Maggie

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After cutting raw meat, wash your hands, knife and cutting board with

_____ _____ water

Answer Hot, Soapy

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To avoid contamination that frozen food in the

fridge or the _________

Answer Microwave

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5 colors of the Olympic Rings

Answer Black, Blue, Green, Red, Yellow

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Keep hot foods above _________

Answer 140°F

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5 U.S. states that border the Gulf of

Mexico

Answer Texas, Louisiana, Mississippi, Alabama, Florida

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T/F

Freezing kills most bacteria

Answer False

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5 U.S. military branches

Answer Army, Navy, Air Force, Marines, Coast Gaurd

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This bacteria is found in contaminated

water, undercooked beef and un-

pasteurized milkAnswer E. coli

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Washington DC holds a cherry blossom festive in late March early April. What color are cherry

blossoms?

Answer Pale pink

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8 things swallowed in the children’s rhyme There Was an Old Lady Who Swallowed

a…

Answer Fly, Spider, Bird, Cat, Dog, Goat, Cow, Horse

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8 Crayola colors in the first box

produced in 1903

Answer Black, Brown, Orange, Violet, Red, Yellow, Green, Blue

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Some bacteria are ______ by hands, cooking utensils,

and petsAnswer Spread

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______ means becoming infected

with bacteria

Answer Contamination

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How many cents does it cost the US mint to produce a nickel (within one)

Answer 9 cents

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The first ten words of “The Star

Spangled Banner”

Answer Oh Say Can You See By The Dawn’s Early Light

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T/F

Rubber and plastic utensils conduct

electricityAnswer False

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The 8 planets in the solar system

Answer Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune

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This bacteria is found in uncooked

food especially poultry and eggs

Answer Salmonella

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