2015-16 SEVENDAYSVT.COM free

1000+ places to eat

and drink

70+ breweries, wineries,

cideries & more!

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FarmhouseGroup.com // BURLINGTON

PRIVATE EVENTS, WEDDINGS & MORE

7N1T-Farmhouse15.indd 1 3/23/15 10:42 AM

23 South Main Street Waterbury Vermontprohibitionpig.com

Featured in

The Wall Street Journal,

Boston Globe, Montreal Gaz

ette

and Sur le Pouce

Best beer town in New England. - Boston Globe

Brewery opens at 11:30AM everyday for lunch + supper.

2014 Winnerof Six Daysies

Brewery located out

back with its own unique menu AND

outdoor seating!

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FarmhouseGroup.com // BURLINGTON

PRIVATE EVENTS, WEDDINGS & MORE

7N1T-Farmhouse15.indd 1 3/23/15 10:42 AM

23 South Main Street Waterbury Vermontprohibitionpig.com

Featured in

The Wall Street Journal,

Boston Globe, Montreal Gaz

ette

and Sur le Pouce

Best beer town in New England. - Boston Globe

Brewery opens at 11:30AM everyday for lunch + supper.

2014 Winnerof Six Daysies

Brewery located out

back with its own unique menu AND

outdoor seating!

7NFP-ProPig15.indd 1 4/2/15 1:38 PM7N-Dummy15.indd 3 4/10/15 1:37 PM

BARRE 622 - 8051 PLAINFIELD 454 - 0133 MONTPELIER 229 - 0453 HARDWICK 472 - 7126

T H A N K Y O U F O R V O T I N G U S O N E O F T H E B E S T I N V E R M O N T !

W W W . P O S I T I V E P I E . C O M

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BARRE 622 - 8051 PLAINFIELD 454 - 0133 MONTPELIER 229 - 0453 HARDWICK 472 - 7126

T H A N K Y O U F O R V O T I N G U S O N E O F T H E B E S T I N V E R M O N T !

W W W . P O S I T I V E P I E . C O M

7N2H-PosPie15.indd 1 3/23/15 10:53 AM

BARRE 622 - 8051 PLAINFIELD 454 - 0133 MONTPELIER 229 - 0453 HARDWICK 472 - 7126

T H A N K Y O U F O R V O T I N G U S O N E O F T H E B E S T I N V E R M O N T !

W W W . P O S I T I V E P I E . C O M

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BARRE 622 - 8051 PLAINFIELD 454 - 0133 MONTPELIER 229 - 0453 HARDWICK 472 - 7126

T H A N K Y O U F O R V O T I N G U S O N E O F T H E B E S T I N V E R M O N T !

W W W . P O S I T I V E P I E . C O M

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BARRE 622 - 8051 PLAINFIELD 454 - 0133 MONTPELIER 229 - 0453 HARDWICK 472 - 7126

T H A N K Y O U F O R V O T I N G U S O N E O F T H E B E S T I N V E R M O N T !

W W W . P O S I T I V E P I E . C O M

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BARRE 622 - 8051 PLAINFIELD 454 - 0133 MONTPELIER 229 - 0453 HARDWICK 472 - 7126

T H A N K Y O U F O R V O T I N G U S O N E O F T H E B E S T I N V E R M O N T !

W W W . P O S I T I V E P I E . C O M

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ON THE COVER: BARROWS HOUSE RESTAURANT, DORSETphoto: SARAh pRIEStAp

L ocavore cuisine is a trend thats still catching on in cities across America. Here in the Green Mountains, however, eating low-mileage meals is now the rule, rather than the exception. Savvy Vermont chefs have been working with local farmers and growers for years, sourcing everything from beef to beets to rice and beans.

Even greasy spoons have embraced the local fare. At the Parsons Corner in Barton, chef-owner David Rath cooks local eggs and stuffs sandwiches with house-smoked corned beef in the kitchen of an old parsonage. In suburban South Burlington, hungry crowds form lines out the door of the Parkway Diner, where burgers sizzle on the grill just miles from where the meats were raised and processed.

This fine, farm-fresh cuisine has been cropping up in even more unexpected places. In working-class South Barre, you can savor a taste of the East at Rickies Indian Restaurant, housed inside a gas station. At South Burlingtons Tilt Classic Arcade and Ale House, the organic, GMO-free wings are served in the company of dozens of vintage pinball machines. Local hops are beginning to make their presence felt amid the states craft-brewing boom, and forgotten heirloom apple varieties are connecting the growing cider scene with local history.

We cover all that and more in 7 Nights, a guide to Vermonts vibrant dining scene. From house-stuffed bratwurst a stones throw from the Canadian border to cheesecake drizzled with root-beer reduction served in a 19th-century mansion in southern Vermont, you wont have to dig deep into these pages to find a first-class, local, artisanal answer to your cravings.

Thats a delicious state of affairs, indeed.HANNAH PALMER EGAN

EdiTORs Carolyn Fox, Margot Harrison, Paula Routly

sPOTLiGHTs/LisTiNGs Alice Levitt, Hannah Palmer Egan

PROOfREadER Carolyn Fox

aRT diRECTOR Diane Sullivan

PROdUCTiON MaNaGERJohn James

dEsiGNERsBrooke Bousquet, Aaron Shrewsbury

PHOTOGRaPHERs Oliver Parini, Sarah Priestap, Matthew Thorsen, Jeb Wallace-Brodeur

CiRCULaTiON Matt Weiner

aCCOUNT ExECUTiVEs Julia Atherton,Robyn Birgisson, Michael Bradshaw, Michelle Brown, Logan Pintka,Colby Roberts

saLEs COORdiNaTOR Kristen Hutter

iNTERNs Audrey Williams, Natalie Williams

7 Nights is published annually by Seven Days newspaper and distributed free of charge in Greater Burlington, Middlebury, Montpelier, the Northeast King-dom, Stowe, the Mad River Valley, Rutland, St. Albans, the Upper Valley and Plattsburgh, N.Y.

2015 Da Capo Publishing Inc. All rights reserved.

SEVEN DAYSP.O. Box 1164Burlington, VT 05402T 802.864.5684 F 802.865.1015 E info@sevendaysvt.com W sevendaysvt.com

DISCLAIMER: Though it aims to be ac-curate and comprehensive, 7 Nights may be missing some restaurants, bars or nightclubs because they de-clined to participate or did not meet the requirements for inclusion. Dont look for McDonalds or Burger King in these pages; 7 Nights is a celebration of indigenous eating and entertain-ment not venti-size chains. If we left out your favorite local place or made a mistake in a listing, email us at seven-nights@sevendaysvt.com.

upper vaLLey

rutLand area

middLebury area

waterbury/ mad river

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barre/ montpeLier

area

chittenden county

burLington

destinations

beer, cider, wine

& spirits

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smuggs area

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7 NightS: THE SeveN DayS GUidE TO VERMONT REsTaURaNTs & BaRs | 2015-16 | sEVENdaysVT.COM 5

Spring is the perfect time to embark on an eating adventure. The sixth annual VERMONT REsTaURaNT WEEk provides the ideal opportunity from April 24 to May 3, 2015. More than 100 restaurants across the state from Rutland to St. Albans, White River Junction to Newport are involved. Check out vermontrestaurantweek.com for the $20, $30 or $40 prix-fixe menus of participating eateries, as well as a full roster of events. Theres something for every taste and budget. So hit the road, celebrate spring and fill up on our states incredible fare.

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VBC.301.15 VC Seven Nights Ad: 8.5" x 10.5" (with bleed)

Brought to you bythe community of

of employees

SMALL-SCALE SUPPLIERSof milk comes from100%

ASBUSINESS GREW

1/3CONSUMPTION BYWATERCUT

participatein

SHARINGPROFIT

100%1 Demonstration Goat Dairy

farmersdeveloping future Vermont

Join Vermont Creamery and become part of the B the Change Team, people using business as a force for good.

Join us at BTheChange.com

Vermont Creamery and over 1,000 other companies are Certied B Corporations that have met rigorous standards of transparency as well as social and environmental performance. When you take a look at this pioneer in the goat dairy industry, youll see a company that models a new kind of agriculture. Vermont Creamery supports local farms with sustainable and environmentally sound management practices, develops future farmers and preserves open farmland through the countrys rst demonstration goat dairy, and engages employees to create a meaningful and protable workplace, all with unwavering commitment to making the best goat cheese and cultured butters on the market. Theyve got nothing to hide.

Copyright 2014 B Lab.

vermontcreamery.com

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Middlebury

Rutland

Burlington

St. Johnsbury

Montpelier

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CHAMPLAIN ISLANDS/NORTHWESTGrand Isle, North Hero, St. Albans, South Hero, Swanton

STOWE/SMUGGS AREACambridge, Jeffersonville, Johnson, Morrisville

NORTHEAST KINGDOMGreensboro, Hardwick, Jay, Lyndonville, Newport

UPPER VALLEYRandolph, Quechee, White River Junction, Woodstock

RUTLAND AREABrandon, Castleton, Killington, Mendon

MIDDLEBURY AREABristol, Ferrisburgh, New Haven, Vergennes

WATERBURY/MAD RIVER VALLEYFayston, Rochester, Waitsfi eld, Warren

BARRE/MONTPELIER AREABerlin, Brookfi eld, Marshfi eld, Northfi eld, Plainfi eld

CHITTENDEN COUNTYColchester, Essex Junction, Hinesburg, Jericho, Shelburne, South Burlington, Williston, Winooski

BURLINGTON

Road Trip!Take a ride around Vermont with 7 Nights and try restaurants and bars from Brattleboro to Newport. Driving directions and Google maps are available online for 950+ locations. Visit sevendaysvt.com (click food).

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7 NIGHTS: THE SEVEN DAYS GUIDE TO VERMONT RESTAURANTS & BARS | 2015-16 | SEVENDAYSVT.COM 7

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7N15-edit-intro-map.indd 7 4/2/15 4:21 PM7N-Dummy15.indd 6 4/14/15 10:20 AM

VBC.301.15 VC Seven Nights Ad: 8.5" x 10.5" (with bleed)

Brought to you bythe community of

of employees

SMALL-SCALE SUPPLIERSof milk comes from100%

ASBUSINESS GREW

1/3CONSUMPTION BYWATERCUT

participatein

SHARINGPROFIT

100%1 Demonstration Goat Dairy

farmersdeveloping future Vermont

Join Vermont Creamery and become part of the B the Change Team, people using business as a force for good.

Join us at BTheChange.com

Vermont Creamery and over 1,000 other companies are Certied B Corporations that have met rigorous standards of transparency as well as social and environmental performance. When you take a look at this pioneer in the goat dairy industry, youll see a company that models a new kind of agriculture. Vermont Creamery supports local farms with sustainable and environmentally sound management practices, develops future farmers and preserves open farmland through the countrys rst demonstration goat dairy, and engages employees to create a meaningful and protable workplace, all with unwavering commitment to making the best goat cheese and cultured butters on the market. Theyve got nothing to hide.

Copyright 2014 B Lab.

vermontcreamery.com

7N1T-VTCreamery15.indd 1 3/19/15 2:27 PM

Middlebury

Rutland

Burlington

St. Johnsbury

Montpelier

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B

C

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CHAMPLAIN ISLANDS/NORTHWESTGrand Isle, North Hero, St. Albans, South Hero, Swanton

STOWE/SMUGGS AREACambridge, Jeffersonville, Johnson, Morrisville

NORTHEAST KINGDOMGreensboro, Hardwick, Jay, Lyndonville, Newport

UPPER VALLEYRandolph, Quechee, White River Junction, Woodstock

RUTLAND AREABrandon, Castleton, Killington, Mendon

MIDDLEBURY AREABristol, Ferrisburgh, New Haven, Vergennes

WATERBURY/MAD RIVER VALLEYFayston, Rochester, Waitsfi eld, Warren

BARRE/MONTPELIER AREABerlin, Brookfi eld, Marshfi eld, Northfi eld, Plainfi eld

CHITTENDEN COUNTYColchester, Essex Junction, Hinesburg, Jericho, Shelburne, South Burlington, Williston, Winooski

BURLINGTON

Road Trip!Take a ride around Vermont with 7 Nights and try restaurants and bars from Brattleboro to Newport. Driving directions and Google maps are available online for 950+ locations. Visit sevendaysvt.com (click food).

MA

P B

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7 NIGHTS: THE SEVEN DAYS GUIDE TO VERMONT RESTAURANTS & BARS | 2015-16 | SEVENDAYSVT.COM 7

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Find the perfect pairand accessory

to finish off your look

for Date Nightand every day, night, and occasion thereafter.

38 church street

burlington, vermont

802.862.5126 | dearlucy.com

footwear for women and men

7NHH15-dearlucy.indd 1 3/4/15 12:44 PM

7N1T-Switchback15.indd 1 3/23/15 2:56 PM

Royal oRchid ThaiMontpelier - Since 199938 Elm Street802 223-0436 royalorchidthaivt.com

Thai diShESBurlington - Since 2014161 church Street 802 448-3215thaidishvt.com

ocha Thai Waterbury - New in 2015!1024 Waterbury Stowe Road 802 882-8275ByoB closed Mondays

True Thai. always.

7NHH-ThaiDishes15.indd 1 3/27/15 2:02 PM

7N-Dummy15.indd 8 4/10/15 1:41 PM

Find the perfect pairand accessory

to finish off your look

for Date Nightand every day, night, and occasion thereafter.

38 church street

burlington, vermont

802.862.5126 | dearlucy.com

footwear for women and men

7NHH15-dearlucy.indd 1 3/4/15 12:44 PM

7N1T-Switchback15.indd 1 3/23/15 2:56 PM

Royal oRchid ThaiMontpelier - Since 199938 Elm Street802 223-0436 royalorchidthaivt.com

Thai diShESBurlington - Since 2014161 church Street 802 448-3215thaidishvt.com

ocha Thai Waterbury - New in 2015!1024 Waterbury Stowe Road 802 882-8275ByoB closed Mondays

True Thai. always.

7NHH-ThaiDishes15.indd 1 3/27/15 2:02 PM

7N-Dummy15.indd 9 4/10/15 1:41 PM

foley brothers brewing and neshobe river winery79 Stone Mill Dam Rd., Brandon, 247-8002, facebook.com/foleybrothersbrewing, neshoberiverwinery.com

In May 2014, Brandons Foley Brothers Brewing debuted Fair Maiden Double IPA, a delicately flavored powerhouse of a beer. Hoppy but not bitter, with notes of citrus and pine, Fair Maiden won over beer geeks at the Vermont Brewers Festival in July. Word spread, and by December the beer had earned a remarkable score of 98 out of 100 on the beer-rating website Beer Advocate.

Brothers Dan and Patrick Foley have been brewing under the family name since 2012. Other beers in their rotation include Maple Brown, a silky, malty mid-bodied brown ale; and Native Ginger Wheat, a light, easy-drinking brew with a hint of ginger.

A love of liquids runs in the Foley family the brewery began as a side project of Neshobe River Winery, run by parents Robert and Rhonda Foley. Foley beers are informed by their makers experience growing, fermenting and

conditioning wines; working with yeasts and sugars; and guiding fruit from vine to bottle. Visitors to the shared tasting room inside an expansive post-and-beam barn beside the familys charming historic Inn at Neshobe River get the rare chance to sample beers and wines made on-site.

Like many fledgling Vermont wineries, Neshobe has a modest vineyard planted with cold-hardy hybrid varietals such as marquette and frontenac. It supplements its harvest with grapes gleaned from other farms around the region.

Home vineyard grapes rule an award-winning 2009 micro-vintage estate ros. Also worth tasting are the deep, dark Purple Haze, a contemplative red blend; and the lightly acidic White Dog Chardonnay.

Perhaps the finest of these wines, the Neshobe Cassis, isnt made with grapes at all. Its a sweet, tart dessert wine fermented from black currants. Sample it in the tasting room, or keep on sipping next door as part of a Libation Vacation package at the inn.

hannah palmer egan

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Mad River Distillers uses organic,non-gmo ingredients and Vermont spring water

to craft its small batches of rum, bourbon,apple brandy, corn and rye whiskey.

Tastings Wednesday-Sunday, 12-6pm8 VT Rt 17 Waitsfield, VT (corner of Rt 100 and Rt 17)

802-496-3330www.madriverdistillers.com

Stop by and visit the Tasting Room!

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foley brothers brewing and neshobe river winery79 Stone Mill Dam Rd., Brandon, 247-8002, facebook.com/foleybrothersbrewing, neshoberiverwinery.com

In May 2014, Brandons Foley Brothers Brewing debuted Fair Maiden Double IPA, a delicately flavored powerhouse of a beer. Hoppy but not bitter, with notes of citrus and pine, Fair Maiden won over beer geeks at the Vermont Brewers Festival in July. Word spread, and by December the beer had earned a remarkable score of 98 out of 100 on the beer-rating website Beer Advocate.

Brothers Dan and Patrick Foley have been brewing under the family name since 2012. Other beers in their rotation include Maple Brown, a silky, malty mid-bodied brown ale; and Native Ginger Wheat, a light, easy-drinking brew with a hint of ginger.

A love of liquids runs in the Foley family the brewery began as a side project of Neshobe River Winery, run by parents Robert and Rhonda Foley. Foley beers are informed by their makers experience growing, fermenting and

conditioning wines; working with yeasts and sugars; and guiding fruit from vine to bottle. Visitors to the shared tasting room inside an expansive post-and-beam barn beside the familys charming historic Inn at Neshobe River get the rare chance to sample beers and wines made on-site.

Like many fledgling Vermont wineries, Neshobe has a modest vineyard planted with cold-hardy hybrid varietals such as marquette and frontenac. It supplements its harvest with grapes gleaned from other farms around the region.

Home vineyard grapes rule an award-winning 2009 micro-vintage estate ros. Also worth tasting are the deep, dark Purple Haze, a contemplative red blend; and the lightly acidic White Dog Chardonnay.

Perhaps the finest of these wines, the Neshobe Cassis, isnt made with grapes at all. Its a sweet, tart dessert wine fermented from black currants. Sample it in the tasting room, or keep on sipping next door as part of a Libation Vacation package at the inn.

hannah palmer egan

ph

oto

s: o

liv

er p

ar

ini

7N15-spotlights.indd 10 4/9/15 10:54 AM

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, CIDER

, WIN

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$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2012 LocationBEER, ciDER, WiNE & SpiRiTS

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2015 Location

7 NightS: THE SeveN DayS GuiDE To VERMoNT RESTAuRANTS & BARS | 2015-16 | SEVENDAySVT.coM 13

breweries

Breweries14th Star Brewing Co.133 N. Main St., St. Albans, 393-1459 n closed: Sun., Mon. n Drop in to this former bowling alley for pints, tastings or growler fills, or take a seat at the bar for a snack from the simple pub menu.

Bent Hill Brewery1972 Bent Hill Rd., Braintree, 249-1125 n closed: Mon., Tues., Wed. n sample fresh, experimental ales and porters, or grab bottles and growlers to go at this picturesque hillside nanobrewery.

The Bobcat Caf & Brewery5 Main St., Bristol, 453-3311 n This caf dishes out contemporary, farm-fresh comfort food. Pair your meal with one of a dozen house-brewed beers.

Brewster River Pub & Brewery4087 Route 108, Jeffersonville, 644-6366 n Local produce and handcrafted specialties define the fare at this pub, as does the house-brewed beer.

Burlington Beer Company25 omega Dr., Suite 150, Williston, 863-2337 n closed: Mon., Tues. n inside this williston warehouse, brewer Joe Lemnah offers samples and growlers of his sessionable creations.

Covered Bridge Craft Brewery30 Sleepy Hollow Lane, Lyndonville, no phone n closed: Mon., Tues., Wed., Thu. n seasonal n Deep in the Northeast Kingdom, this microbrewery produces a beer called Lucky Me described as a one-night stand between a blonde and a pale ale. Tastings in summer only.

Crop Bistro & Brewery1859 Mountain Rd., Stowe, 253-4765 n beer-braised pork shank and local beef burgers are favorites at this farm-to-plate brewpub and bistro. Try a house-brewed, German-style ale or creative cocktail.

Drop-In Brewing610 Route 7, Middlebury, 989-7414 n This brewerys sunshine & Hoppiness ale is a local favorite. Try that, or go for a flight of seasonal beers on draft in the friendly tasting room.

Fiddlehead Brewing Co.6305 Shelburne Rd., Shelburne, 399-2994 n beer lovers line up seven days a week for growlers of this brewerys signature suds.

H Foley Brothers Brewing (see page 10)79 Stone Mill Dam Rd., Brandon, 353-1228 n closed: Mon., Tues. n best known for its Fair Maiden Double iPA, this family-run brewery also puts out a variety of easy-drinking ales.

Four Quarters Brewing150 W. canal St., Winooski, 578-1764 n closed: Mon., Tues., Wed., Thu. n Fancy a rustic farmhouse ale brewed with Vermont-grown white grapes and chamomile? Get thee to winooski for a weekend tasting at this belgian-style brewhouse.

Frost Beer Works171 commerce St., Hinesburg, 949-945-4064 n closed: Mon., Tues., Wed., Thu. n Hoppy ales flow freely at Hinesburgs first brewery. swing by on the weekend for samples, bottles and growler fills.

Harpoon Brewery336 Ruth carney Dr., Windsor, 674-5491 n One of Vermonts biggest breweries offers tours and a full menu along with its pints.

Hermit Thrush Brewery29 High St., Suite 101c, Brattleboro, 892-0258 n closed: Tues. n Named for the Vermont state bird, this small brewery specializes in belgian-style beers and sours. Growlers and kegs available in the tasting room.

Hill Farmstead Brewery403 Hill Rd., Greensboro Bend, 533-7450 n closed: Mon., Tues., Sun. n since beer-rating website ratebeer voted this brewery the best in the world in 2013, the hard-to-find spot has gained an international following.

Hopn Moose Brewing Company41 center St., Rutland, 775-7063 n At rutlands first brewpub, pair a rotating variety of house-brewed suds with live music, pizza and classic pub fare.

Infinity Brewing Co.80 Ethan Allen Dr., South Burlington, 735-1288 n closed: Mon., Tues., Wed. n This brewery opened in 2014 and quickly gained fans for its Dubbel and saison Golden Ale.

Jasper Murdocks Alehouse at the Norwich Inn325 Main St., Norwich, 649-1143 n The wine list is 200 bottles strong, and the house-brewed ales nod to the United Kingdom at this popular firelit inn and restaurant. Dinner only on Monday and Tuesday.

Kingdom Brewing1876 Route 105, Newport, 334-7096 n closed: Sun., Mon., Tues., Wed. n Clyde river brown and round barn red are among the beers produced at this microbrewery. sample them or fill a growler at the Newport tasting room.

Long Trail Brewing Co.5520 Route 4, Bridgewater corners, 672-5011 n The six beers on tap include seasonal and pilot brews. Tour the brewery, then park at a picnic table on the riverside deck for a pub lunch. Dont miss the cheddar-ale soup.

Lost Nation Brewing87B old creamery Rd., Morrisville, 851-8041 n closed: Mon., Tues. n This comfortable taproom is open year-round, serving samples, pints and locally inspired food. From May to October, enjoy a growler in the outdoor biergarten.

Magic Hat Brewing Company5 Bartlett Bay Rd., South Burlington, 658-2739 n The inside of this brewery feels like a funhouse, and there are always whimsically named brews on tap for sampling.

McNeills Brewery90 Elliot St., Brattleboro, 257-2553 n This brewpub has been fermenting ales since 1992. enjoy a pint while you nosh on classic pub fare.

Northshire Brewery108 county St., Bennington, 681-0201 n From robust ales to balanced weisse, this microbrewery has something for all tastes. Tours by appointment only.

Otter Creek Brewing/Wolavers Certified Organic Ales/ The Shed Brewery793 Exchange St., Middlebury, 388-0727 n sample brews from three different brands in the cozy tasting room. Theyre best enjoyed as a flight or with the rustic pub fare on offer.

Paine Mountain Brewing Company21 East St., Northfield, 485-4857 n closed: Sun., Mon., Tues., Wed. n Next door to the Knotty shamrock irish Pub, this brewery and tasting room offers pints and growlers of rirA irish red ale and other rotating beers on draft.

Prohibition Pig Brewery2 Elm St., behind prohibition pig restaurant, Waterbury, 244-4120 n sip a pint of house-brewed beer, or belly up to bar snacks such as tacos stuffed with slow-braised meats and fresh local produce.

Queen City Brewery703B pine St., Burlington, 540-0280 n closed: Mon., Tues., Wed. n Four longtime friends opened this 15-barrel brewery in burlingtons south end in 2014 and installed a 1951 truck above the growler bar.

FiLe: MAT

THew

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$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2012 LocationBEER, ciDER, WiNE & SpiRiTS

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2015 Location

7 NightS: THE SeveN DayS GuiDE To VERMoNT RESTAuRANTS & BARS | 2015-16 | SEVENDAySVT.coM 13

breweries

Breweries14th Star Brewing Co.133 N. Main St., St. Albans, 393-1459 n closed: Sun., Mon. n Drop in to this former bowling alley for pints, tastings or growler fills, or take a seat at the bar for a snack from the simple pub menu.

Bent Hill Brewery1972 Bent Hill Rd., Braintree, 249-1125 n closed: Mon., Tues., Wed. n sample fresh, experimental ales and porters, or grab bottles and growlers to go at this picturesque hillside nanobrewery.

The Bobcat Caf & Brewery5 Main St., Bristol, 453-3311 n This caf dishes out contemporary, farm-fresh comfort food. Pair your meal with one of a dozen house-brewed beers.

Brewster River Pub & Brewery4087 Route 108, Jeffersonville, 644-6366 n Local produce and handcrafted specialties define the fare at this pub, as does the house-brewed beer.

Burlington Beer Company25 omega Dr., Suite 150, Williston, 863-2337 n closed: Mon., Tues. n inside this williston warehouse, brewer Joe Lemnah offers samples and growlers of his sessionable creations.

Covered Bridge Craft Brewery30 Sleepy Hollow Lane, Lyndonville, no phone n closed: Mon., Tues., Wed., Thu. n seasonal n Deep in the Northeast Kingdom, this microbrewery produces a beer called Lucky Me described as a one-night stand between a blonde and a pale ale. Tastings in summer only.

Crop Bistro & Brewery1859 Mountain Rd., Stowe, 253-4765 n beer-braised pork shank and local beef burgers are favorites at this farm-to-plate brewpub and bistro. Try a house-brewed, German-style ale or creative cocktail.

Drop-In Brewing610 Route 7, Middlebury, 989-7414 n This brewerys sunshine & Hoppiness ale is a local favorite. Try that, or go for a flight of seasonal beers on draft in the friendly tasting room.

Fiddlehead Brewing Co.6305 Shelburne Rd., Shelburne, 399-2994 n beer lovers line up seven days a week for growlers of this brewerys signature suds.

H Foley Brothers Brewing (see page 10)79 Stone Mill Dam Rd., Brandon, 353-1228 n closed: Mon., Tues. n best known for its Fair Maiden Double iPA, this family-run brewery also puts out a variety of easy-drinking ales.

Four Quarters Brewing150 W. canal St., Winooski, 578-1764 n closed: Mon., Tues., Wed., Thu. n Fancy a rustic farmhouse ale brewed with Vermont-grown white grapes and chamomile? Get thee to winooski for a weekend tasting at this belgian-style brewhouse.

Frost Beer Works171 commerce St., Hinesburg, 949-945-4064 n closed: Mon., Tues., Wed., Thu. n Hoppy ales flow freely at Hinesburgs first brewery. swing by on the weekend for samples, bottles and growler fills.

Harpoon Brewery336 Ruth carney Dr., Windsor, 674-5491 n One of Vermonts biggest breweries offers tours and a full menu along with its pints.

Hermit Thrush Brewery29 High St., Suite 101c, Brattleboro, 892-0258 n closed: Tues. n Named for the Vermont state bird, this small brewery specializes in belgian-style beers and sours. Growlers and kegs available in the tasting room.

Hill Farmstead Brewery403 Hill Rd., Greensboro Bend, 533-7450 n closed: Mon., Tues., Sun. n since beer-rating website ratebeer voted this brewery the best in the world in 2013, the hard-to-find spot has gained an international following.

Hopn Moose Brewing Company41 center St., Rutland, 775-7063 n At rutlands first brewpub, pair a rotating variety of house-brewed suds with live music, pizza and classic pub fare.

Infinity Brewing Co.80 Ethan Allen Dr., South Burlington, 735-1288 n closed: Mon., Tues., Wed. n This brewery opened in 2014 and quickly gained fans for its Dubbel and saison Golden Ale.

Jasper Murdocks Alehouse at the Norwich Inn325 Main St., Norwich, 649-1143 n The wine list is 200 bottles strong, and the house-brewed ales nod to the United Kingdom at this popular firelit inn and restaurant. Dinner only on Monday and Tuesday.

Kingdom Brewing1876 Route 105, Newport, 334-7096 n closed: Sun., Mon., Tues., Wed. n Clyde river brown and round barn red are among the beers produced at this microbrewery. sample them or fill a growler at the Newport tasting room.

Long Trail Brewing Co.5520 Route 4, Bridgewater corners, 672-5011 n The six beers on tap include seasonal and pilot brews. Tour the brewery, then park at a picnic table on the riverside deck for a pub lunch. Dont miss the cheddar-ale soup.

Lost Nation Brewing87B old creamery Rd., Morrisville, 851-8041 n closed: Mon., Tues. n This comfortable taproom is open year-round, serving samples, pints and locally inspired food. From May to October, enjoy a growler in the outdoor biergarten.

Magic Hat Brewing Company5 Bartlett Bay Rd., South Burlington, 658-2739 n The inside of this brewery feels like a funhouse, and there are always whimsically named brews on tap for sampling.

McNeills Brewery90 Elliot St., Brattleboro, 257-2553 n This brewpub has been fermenting ales since 1992. enjoy a pint while you nosh on classic pub fare.

Northshire Brewery108 county St., Bennington, 681-0201 n From robust ales to balanced weisse, this microbrewery has something for all tastes. Tours by appointment only.

Otter Creek Brewing/Wolavers Certified Organic Ales/ The Shed Brewery793 Exchange St., Middlebury, 388-0727 n sample brews from three different brands in the cozy tasting room. Theyre best enjoyed as a flight or with the rustic pub fare on offer.

Paine Mountain Brewing Company21 East St., Northfield, 485-4857 n closed: Sun., Mon., Tues., Wed. n Next door to the Knotty shamrock irish Pub, this brewery and tasting room offers pints and growlers of rirA irish red ale and other rotating beers on draft.

Prohibition Pig Brewery2 Elm St., behind prohibition pig restaurant, Waterbury, 244-4120 n sip a pint of house-brewed beer, or belly up to bar snacks such as tacos stuffed with slow-braised meats and fresh local produce.

Queen City Brewery703B pine St., Burlington, 540-0280 n closed: Mon., Tues., Wed. n Four longtime friends opened this 15-barrel brewery in burlingtons south end in 2014 and installed a 1951 truck above the growler bar.

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$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2012 Location

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2015 Location

15

7 NightS: THE SeveN DayS GuiDE To VERMoNT RESTAuRANTS & BARS | 2015-16 | SEVENDAySVT.coM

Charlotte Village Winery3968 Greenbush Rd., charlotte, 425-4599 n seasonal n Ever sipped blueberry wine? You can try it as well as a few grape wines at this bucolic winery.

East Shore Vineyard69 E. Shore North, Grand isle, 877-378-8466 n seasonal n Wines from cold-climate grapes are on offer at this island vineyard. Call for hours.

Flag Hill Farm135 Ewing Rd., Vershire, 685-7724 n This farm turns out balanced fruit wines, hard ciders and pomme de vie. Tours by appointment only.

Fresh Tracks Farm Vineyard & Winery4373 Route 12, Berlin, 223-1151 n seasonal n You might catch local contractors sneaking into this winery for a tipple at the end of the day; just dont tell their beer-swilling buddies. Call for hours.

Grand View Winery2113 Max Gray Rd., East calais, 456-7012 n A favorite with tourists, this winery also maintains a tasting room in Waterbury Center.

Groennfell Meadery856 Hercules Dr., Suite 20, colchester, 497-2345 n closed: Sun., Mon., Tues., Wed. n From the outside, this looks like a warehouse. Inside, youll find a range of sparkling meads available at the tasting bar.

Hillis Sugarbush Farm and Vineyard206 Sugarbush Farm Rd., colchester, 893-2928 n Maple syrup and wine issue forth from this family farm, where the grapes such as vidal blanc and traminette are cold-hardy.

Honora Winery and Vineyard201 Route 112, West Halifax, 368-2233 n closed: Mon., Tues. n Hit the tasting room to swirl and sip some cold-climate wines while nibbling a mlange of Vermont cheeses.

la garagista1834 Mount Hunger Rd., Barnard, 291-1295 n Winemaker and restaurateur Deirdre Heekin produces elegant, sometimes unusual wines from cold-hardy grapes. Tasting by appointment only.

Lincoln Peak Vineyard142 River Rd., New Haven, 388-7368 n seasonal n One of the grandaddies of the Vermont wine scene. Sample vintages, fill a bottle with the signature Marquette or linger on the deck with a glass. Call ahead for hours.

H Neshobe River Winery (see page 10)79 Stone Mill Dam Rd., Brandon, 247-8002 n closed: Mon., Tues. n If you sip too much Purple Haze or Riesling during the weekend tastings, you can crash at the on-site bed-and-breakfast.

North Branch Vineyards 82 Trillium Hill, Montpelier, 229-6169 n seasonal n Established in 2007, this tiny family-run winery produces more than 10 different wines. Sample them all in the seasonal tasting room. Call ahead for hours.

Otter Valley Winery1246 Franklin St., Brandon, 247-6644 n This artisanal winery is swimming in cold-climate grapes, from LaCrescent and Frontenac Blanc to Marquette and St. Croix.

Putney Mountain Winery8 Bellows Falls Rd., Putney, 387-4610 n These fruit wines are sweet, juicy and beloved by tourists and locals alike.

Shelburne Vineyard6308 Shelburne Rd., Shelburne, 985-8222 n Winemaker Ken Albert is constantly pioneering new techniques in the vineyard and the cellar. Sample some of his efforts in the airy tasting room or out on the sunny patio.

Snow Farm Vineyard190 W. Shore Rd., South Hero, 372-9463 n Traveling to this island winery is an adventure in and of itself and the wines are tasty, too.

Whaleback Vineyard202 old Lake Rd., Poultney, 287-2256 n closed: Mon., Tues.; seasonal n This idyllic vineyard offers tastings of its estate-grown wines from Wednesday to Sunday. Call ahead for hours.

Stonecutter Spirits 1197 Exchange St., Middlebury, 388-3000 n seasonal n This tiny distillery offers free samples of barrel-aged gin in its tasting room, which doubles as an event space. Call ahead for hours.

Vermont Spirits Distilling Company5573 Woodstock Rd., Quechee, 866-998-6352 n seasonal n One of the states first micro-distilleries makes two crisp and elegant vodkas: one from milk sugar; the other from maple sap. It also produces white whiskey, bourbon, apple brandy and gin.

Meaderies & wineries Artesano Meadery1334 Scott Hwy., Groton, 584-9000 n closed: Mon., Tues. n seasonal n 866-998-6352 n The tasting room and retail shop sell this meaderys delicate, honey-based creations.

Boyden Valley Winery & Spirits64 Route 104, cambridge, 644-8151 n seasonal n In 2007, this farm and winery added ice cider to its oeuvre, which also includes ice and traditional wines and distilled spirits and liqueurs. Call for hours.

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beer, cider, wine & spirits breweries Charlotte Village Winery

3968 Greenbush rd., charlotte, 425-4599 n seasonal n ever sipped blueberry wine? You can try it as well as a few grape wines at this bucolic winery.

East Shore Vineyard69 e. shore north, Grand isle, 877-378-8466 n seasonal n wines from cold-climate grapes are on offer at this island vineyard. Call for hours.

Flag Hill Farm135 ewing rd., Vershire, 685-7724 n This farm turns out balanced fruit wines, hard ciders and pomme de vie. Tours by appointment only.

Fresh Tracks Farm Vineyard & Winery4373 route 12, berlin, 223-1151 n seasonal n You might catch local contractors sneaking into this winery for a tipple at the end of the day; just dont tell their beer-swilling buddies. Call for hours.

Grand View Winery2113 Max Gray rd., east calais, 456-7012 n A favorite with tourists, this winery also maintains a tasting room in waterbury Center.

Rock Art Brewery632 Laporte rd., Morrisville, 888-9400 n closed: sun. n ridge runner barley wine and the infamous Vermonster are brewed at this Morrisville microbrewery, where you can drop in for tastings.

Stone Corral Brewery83 Huntington rd., richmond, 434-5767 n sip a pint or grab a bottle or growler to go at this award-winning brewery, which recently relocated from the Huntington hills.

Switchback Brewing Company160 Flynn Ave., burlington, 651-4114 n closed: sun. n in 2012, this brewery made its fans very happy when it began offering its yeasty signature brew in bottles.

Trapp Lager Brewery1333 Luce Hill rd., stowe, 253-5709 n Located at the base of Trapp Family Lodges recreational trail network, this newly expanded brewery and bavarian-style beer hall offers lagers and bratwursts.

Vermont Pub & Brewery144 college st., burlington, 865-0500 n At this downtown staple, wash down the country meatloaf or juicy black Angus burger with one of 10 ales or lagers brewed on-site.

Whetstone Station Restaurant & Brewery36 bridge st., brattleboro, 490-2354 n This pub and brewery combines a killer view of the Connecticut river with craft beers and inexpensive plates of ahi-tuna ceviche and beer-braised short ribs.

Zero Gravity Craft Brewery at American Flatbread115 st. paul st., burlington, 861-2999 n One of the perks of eating wood-fired pizza here is the chance to sample the house brews, beloved among local hopheads.

CideriesChamplain Orchards3597 route 74, shoreham, 897-2777 n This sustainable orchard makes delicious hard and ice ciders, including the popular Pruners Pride.

Citizen Cider316 pine st., suite 114, burlington, 448-3278 n This cider-production space features 10 ciders on draft, local beer, wine and spirits, along with a locally driven, from-scratch menu.

Eden Ice Cider Company150 Main st., newport, 895-2838 n eleanor and Albert Leger are veteran ice-cider makers, and their elegant libations are sold far beyond the state. sample several at the tasting bar above the cidery.

Hall Home Place4445 Main st., isle La Motte, 928-3091 n closed: Mon., tues., wed., Thu., Fri. n The orchard here has been in the family since the 1700s. Try the ice cider in the seasonal caf, which offers baked goods, sandwiches, wraps and heartier fare.

Stowe Cider1815 pucker st., stowe, 730-7447 n closed: Mon. n sample small-batch, barrel-aged ciders in this rustic tasting room just north of stowe Village.

Woodchuck Hard Cider1321 exchange st., Middlebury, 388-0700 n closed: Mon., tues. n Ciders run from sweet to dry at Vermonts oldest and largest commercial cidery, which produces small-batch, locally sourced ciders in addition to its large-production varieties.

distilleriesAppalachian Gap Distillery 88 Mainelli rd., Middlebury, 989-7362 n sample small-batch rums, whiskeys and coffee liqueurs daily at this artisan distillery.

Caledonia Spirits46 Log Yard dr., Hardwick, 472-8000 n closed: sun. n A honey base lends a subtle sweetness to this distillerys gin and vodka; both have gained national followings.

Elm Brook Farm Craft Distillery250 elm brook rd., east Fairfield, 782-5999 n The home of Literary Dog Vodka and rail Dog Maple spirit, this distillery crafts its spirits with ingredients grown on the farm.

Green Mountain Distillers192 Thomas Ln., stowe, 253-0064 n Fancy some local vodka, or perhaps some maple liqueur? This distillery makes em both, as well as gin; whiskey coming soon.

Mad River Distillers156 cold springs Farm rd., warren, 496-6973 n closed: Mon., tues. n bourbon, rye and white whiskey are produced at this rustic distillery.

Saxtons River Distillery485 w. river rd., brattleboro, 246-1128 n This distillerys rich maple-based liqueur was one of the first in the state.

SILO Distillery3 Artisans way, windsor, 674-4220 n Try spirits made from local grains in the tasting room, steps away from Harpoon brewery.

Smugglers Notch Distillery (two locations)276 Main st., Jeffersonville n cabot Annex complex, 2657 route 100, waterbury center, 309-3077 n The father-and-son team here started with vodka, added gin and now sells barrel-aged rum and rye, too.

Stonecutter Spirits 1197 exchange st., Middlebury, 388-3000 n seasonal n This tiny distillery offers free samples of barrel-aged gin in its tasting room, which doubles as an event space. Call ahead for hours.

Vermont Spirits Distilling Company5573 woodstock rd., Quechee, 866-998-6352 n seasonal n One of the states first micro-distilleries makes two crisp and elegant vodkas: one from milk sugar; the other from maple sap. it also produces white whiskey, bourbon, apple brandy and gin.

Meaderies & wineries Artesano Meadery1334 scott Hwy., Groton, 584-9000 n closed: Mon., tues. n seasonal n 866-998-6352 n The tasting room and retail shop sell this meaderys delicate, honey-based creations.

Boyden Valley Winery & Spirits64 route 104, cambridge, 644-8151 n seasonal n in 2007, this farm and winery added ice cider to its oeuvre, which also includes ice and traditional wines and distilled spirits and liqueurs. Call for hours.

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14 7 NightS: tHe SeveN DayS Guide to VerMont restAurAnts & bArs | 2015-16 | seVendAYsVt.coM

7N15-edit-breweries.indd 14 4/8/15 2:06 PM

UNEXPECTEDPLACES.CITIZEN CIDER IS AVAILABLE AT YOUR FAVORITERESTAURANTSTHROUGHOUT VERMONT.

Enjoy Restaurant Week by asking yourserver for a Citizen Cider. Or visit ourtasting room at 316 Pine Street in Burlington.

Find us in

7NHH-citizenscider15.indd 1 3/18/15 11:51 AM

7N-Dummy15.indd 14 4/10/15 1:44 PM

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2012 Location

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2015 Location

15

7 NightS: THE SeveN DayS GuiDE To VERMoNT RESTAuRANTS & BARS | 2015-16 | SEVENDAySVT.coM

Charlotte Village Winery3968 Greenbush Rd., charlotte, 425-4599 n seasonal n Ever sipped blueberry wine? You can try it as well as a few grape wines at this bucolic winery.

East Shore Vineyard69 E. Shore North, Grand isle, 877-378-8466 n seasonal n Wines from cold-climate grapes are on offer at this island vineyard. Call for hours.

Flag Hill Farm135 Ewing Rd., Vershire, 685-7724 n This farm turns out balanced fruit wines, hard ciders and pomme de vie. Tours by appointment only.

Fresh Tracks Farm Vineyard & Winery4373 Route 12, Berlin, 223-1151 n seasonal n You might catch local contractors sneaking into this winery for a tipple at the end of the day; just dont tell their beer-swilling buddies. Call for hours.

Grand View Winery2113 Max Gray Rd., East calais, 456-7012 n A favorite with tourists, this winery also maintains a tasting room in Waterbury Center.

Groennfell Meadery856 Hercules Dr., Suite 20, colchester, 497-2345 n closed: Sun., Mon., Tues., Wed. n From the outside, this looks like a warehouse. Inside, youll find a range of sparkling meads available at the tasting bar.

Hillis Sugarbush Farm and Vineyard206 Sugarbush Farm Rd., colchester, 893-2928 n Maple syrup and wine issue forth from this family farm, where the grapes such as vidal blanc and traminette are cold-hardy.

Honora Winery and Vineyard201 Route 112, West Halifax, 368-2233 n closed: Mon., Tues. n Hit the tasting room to swirl and sip some cold-climate wines while nibbling a mlange of Vermont cheeses.

la garagista1834 Mount Hunger Rd., Barnard, 291-1295 n Winemaker and restaurateur Deirdre Heekin produces elegant, sometimes unusual wines from cold-hardy grapes. Tasting by appointment only.

Lincoln Peak Vineyard142 River Rd., New Haven, 388-7368 n seasonal n One of the grandaddies of the Vermont wine scene. Sample vintages, fill a bottle with the signature Marquette or linger on the deck with a glass. Call ahead for hours.

H Neshobe River Winery (see page 10)79 Stone Mill Dam Rd., Brandon, 247-8002 n closed: Mon., Tues. n If you sip too much Purple Haze or Riesling during the weekend tastings, you can crash at the on-site bed-and-breakfast.

North Branch Vineyards 82 Trillium Hill, Montpelier, 229-6169 n seasonal n Established in 2007, this tiny family-run winery produces more than 10 different wines. Sample them all in the seasonal tasting room. Call ahead for hours.

Otter Valley Winery1246 Franklin St., Brandon, 247-6644 n This artisanal winery is swimming in cold-climate grapes, from LaCrescent and Frontenac Blanc to Marquette and St. Croix.

Putney Mountain Winery8 Bellows Falls Rd., Putney, 387-4610 n These fruit wines are sweet, juicy and beloved by tourists and locals alike.

Shelburne Vineyard6308 Shelburne Rd., Shelburne, 985-8222 n Winemaker Ken Albert is constantly pioneering new techniques in the vineyard and the cellar. Sample some of his efforts in the airy tasting room or out on the sunny patio.

Snow Farm Vineyard190 W. Shore Rd., South Hero, 372-9463 n Traveling to this island winery is an adventure in and of itself and the wines are tasty, too.

Whaleback Vineyard202 old Lake Rd., Poultney, 287-2256 n closed: Mon., Tues.; seasonal n This idyllic vineyard offers tastings of its estate-grown wines from Wednesday to Sunday. Call ahead for hours.

Stonecutter Spirits 1197 Exchange St., Middlebury, 388-3000 n seasonal n This tiny distillery offers free samples of barrel-aged gin in its tasting room, which doubles as an event space. Call ahead for hours.

Vermont Spirits Distilling Company5573 Woodstock Rd., Quechee, 866-998-6352 n seasonal n One of the states first micro-distilleries makes two crisp and elegant vodkas: one from milk sugar; the other from maple sap. It also produces white whiskey, bourbon, apple brandy and gin.

Meaderies & wineries Artesano Meadery1334 Scott Hwy., Groton, 584-9000 n closed: Mon., Tues. n seasonal n 866-998-6352 n The tasting room and retail shop sell this meaderys delicate, honey-based creations.

Boyden Valley Winery & Spirits64 Route 104, cambridge, 644-8151 n seasonal n In 2007, this farm and winery added ice cider to its oeuvre, which also includes ice and traditional wines and distilled spirits and liqueurs. Call for hours.

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beer, cider, wine & spirits breweries Charlotte Village Winery

3968 Greenbush rd., charlotte, 425-4599 n seasonal n ever sipped blueberry wine? You can try it as well as a few grape wines at this bucolic winery.

East Shore Vineyard69 e. shore north, Grand isle, 877-378-8466 n seasonal n wines from cold-climate grapes are on offer at this island vineyard. Call for hours.

Flag Hill Farm135 ewing rd., Vershire, 685-7724 n This farm turns out balanced fruit wines, hard ciders and pomme de vie. Tours by appointment only.

Fresh Tracks Farm Vineyard & Winery4373 route 12, berlin, 223-1151 n seasonal n You might catch local contractors sneaking into this winery for a tipple at the end of the day; just dont tell their beer-swilling buddies. Call for hours.

Grand View Winery2113 Max Gray rd., east calais, 456-7012 n A favorite with tourists, this winery also maintains a tasting room in waterbury Center.

Rock Art Brewery632 Laporte rd., Morrisville, 888-9400 n closed: sun. n ridge runner barley wine and the infamous Vermonster are brewed at this Morrisville microbrewery, where you can drop in for tastings.

Stone Corral Brewery83 Huntington rd., richmond, 434-5767 n sip a pint or grab a bottle or growler to go at this award-winning brewery, which recently relocated from the Huntington hills.

Switchback Brewing Company160 Flynn Ave., burlington, 651-4114 n closed: sun. n in 2012, this brewery made its fans very happy when it began offering its yeasty signature brew in bottles.

Trapp Lager Brewery1333 Luce Hill rd., stowe, 253-5709 n Located at the base of Trapp Family Lodges recreational trail network, this newly expanded brewery and bavarian-style beer hall offers lagers and bratwursts.

Vermont Pub & Brewery144 college st., burlington, 865-0500 n At this downtown staple, wash down the country meatloaf or juicy black Angus burger with one of 10 ales or lagers brewed on-site.

Whetstone Station Restaurant & Brewery36 bridge st., brattleboro, 490-2354 n This pub and brewery combines a killer view of the Connecticut river with craft beers and inexpensive plates of ahi-tuna ceviche and beer-braised short ribs.

Zero Gravity Craft Brewery at American Flatbread115 st. paul st., burlington, 861-2999 n One of the perks of eating wood-fired pizza here is the chance to sample the house brews, beloved among local hopheads.

CideriesChamplain Orchards3597 route 74, shoreham, 897-2777 n This sustainable orchard makes delicious hard and ice ciders, including the popular Pruners Pride.

Citizen Cider316 pine st., suite 114, burlington, 448-3278 n This cider-production space features 10 ciders on draft, local beer, wine and spirits, along with a locally driven, from-scratch menu.

Eden Ice Cider Company150 Main st., newport, 895-2838 n eleanor and Albert Leger are veteran ice-cider makers, and their elegant libations are sold far beyond the state. sample several at the tasting bar above the cidery.

Hall Home Place4445 Main st., isle La Motte, 928-3091 n closed: Mon., tues., wed., Thu., Fri. n The orchard here has been in the family since the 1700s. Try the ice cider in the seasonal caf, which offers baked goods, sandwiches, wraps and heartier fare.

Stowe Cider1815 pucker st., stowe, 730-7447 n closed: Mon. n sample small-batch, barrel-aged ciders in this rustic tasting room just north of stowe Village.

Woodchuck Hard Cider1321 exchange st., Middlebury, 388-0700 n closed: Mon., tues. n Ciders run from sweet to dry at Vermonts oldest and largest commercial cidery, which produces small-batch, locally sourced ciders in addition to its large-production varieties.

distilleriesAppalachian Gap Distillery 88 Mainelli rd., Middlebury, 989-7362 n sample small-batch rums, whiskeys and coffee liqueurs daily at this artisan distillery.

Caledonia Spirits46 Log Yard dr., Hardwick, 472-8000 n closed: sun. n A honey base lends a subtle sweetness to this distillerys gin and vodka; both have gained national followings.

Elm Brook Farm Craft Distillery250 elm brook rd., east Fairfield, 782-5999 n The home of Literary Dog Vodka and rail Dog Maple spirit, this distillery crafts its spirits with ingredients grown on the farm.

Green Mountain Distillers192 Thomas Ln., stowe, 253-0064 n Fancy some local vodka, or perhaps some maple liqueur? This distillery makes em both, as well as gin; whiskey coming soon.

Mad River Distillers156 cold springs Farm rd., warren, 496-6973 n closed: Mon., tues. n bourbon, rye and white whiskey are produced at this rustic distillery.

Saxtons River Distillery485 w. river rd., brattleboro, 246-1128 n This distillerys rich maple-based liqueur was one of the first in the state.

SILO Distillery3 Artisans way, windsor, 674-4220 n Try spirits made from local grains in the tasting room, steps away from Harpoon brewery.

Smugglers Notch Distillery (two locations)276 Main st., Jeffersonville n cabot Annex complex, 2657 route 100, waterbury center, 309-3077 n The father-and-son team here started with vodka, added gin and now sells barrel-aged rum and rye, too.

Stonecutter Spirits 1197 exchange st., Middlebury, 388-3000 n seasonal n This tiny distillery offers free samples of barrel-aged gin in its tasting room, which doubles as an event space. Call ahead for hours.

Vermont Spirits Distilling Company5573 woodstock rd., Quechee, 866-998-6352 n seasonal n One of the states first micro-distilleries makes two crisp and elegant vodkas: one from milk sugar; the other from maple sap. it also produces white whiskey, bourbon, apple brandy and gin.

Meaderies & wineries Artesano Meadery1334 scott Hwy., Groton, 584-9000 n closed: Mon., tues. n seasonal n 866-998-6352 n The tasting room and retail shop sell this meaderys delicate, honey-based creations.

Boyden Valley Winery & Spirits64 route 104, cambridge, 644-8151 n seasonal n in 2007, this farm and winery added ice cider to its oeuvre, which also includes ice and traditional wines and distilled spirits and liqueurs. Call for hours.

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14 7 NightS: tHe SeveN DayS Guide to VerMont restAurAnts & bArs | 2015-16 | seVendAYsVt.coM

7N15-edit-breweries.indd 14 4/8/15 2:06 PM

UNEXPECTEDPLACES.CITIZEN CIDER IS AVAILABLE AT YOUR FAVORITERESTAURANTSTHROUGHOUT VERMONT.

Enjoy Restaurant Week by asking yourserver for a Citizen Cider. Or visit ourtasting room at 316 Pine Street in Burlington.

Find us in

7NHH-citizenscider15.indd 1 3/18/15 11:51 AM

7N-Dummy15.indd 15 4/10/15 1:46 PM

zachs caf at the gallery259 Route 2, Grand Isle, 378-4591, grandisleartworks.com

Grand Isle Art Works is located in a 1797 farmhouse full of strange nooks and crannies. Felted mushrooms reside in one corner, handblown glass paperweights in another. But youll find the greatest treasure of all at the back of the gallery, where Zach Labelle whips up artful cuisine in the restaurant named for him.

Lunch is served Wednesday through Saturday and consists of caf basics such as salads, flatbreads and burgers. These midday meals have standout local flavor, though most of

their ingredients have never left the Champlain Islands. Grass-fed beef from Grand Isles Canamak Farms graces the burger, while greens and veggies arrive by way of nearby Pomykala Farm. And those flatbreads? The toppings change daily to showcase the best and freshest of the areas bounty.

Seventy-five artists sell their wares at Grand Isle Art Works, and Labelle left a promising restaurant career in Burlington to pursue his own creative passions here. At Theme Night Thursday dinners, the chef globe-trots from Korea to Spain and Morocco to Thailand, using island-grown food to craft inventive takes

on international cuisine. Perhaps best of all, three sizable courses cost just $25.

A Chinese theme night begins with four spicy, exceptionally juicy pork-and-shrimp dumplings, tucked into a salad of arugula and shaved radishes tossed in Shaoxing rice wine. A massive cut of Crescent Bay Farm pork shoulder, hailing from South Hero, melts into its braise of anise and cinnamon with preserved black beans and oyster mushrooms.

But dessert is the most exhibit-ready course of all. A selection of Florida mango, star fruit and dragon fruit is a rare departure from Labelles local-foods focus. All lightly dressed in anise syrup, the fruits are arranged like ornate millefiori in colorful Venetian glass. Heres to artistry you can eat.

Alice levitt

Ph

oto

s: m

Atth

ew t

ho

rse

n

7N15-spotlights.indd 16 4/2/15 2:53 PM

ZACHS CAF AT THE GALLERY259 Route 2, Grand Isle, 378-4591, grandisleartworks.com

Grand Isle Art Works is located in a 1797 farmhouse full of strange nooks and crannies. Felted mushrooms reside in one corner, handblown glass paperweights in another. But youll find the greatest treasure of all at the back of the gallery, where Zach Labelle whips up artful cuisine in the restaurant named for him.

Lunch is served Wednesday through Saturday and consists of caf basics such as salads, flatbreads and burgers. These midday meals have standout local flavor, though most of

their ingredients have never left the Champlain Islands. Grass-fed beef from Grand Isles Canamak Farms graces the burger, while greens and veggies arrive by way of nearby Pomykala Farm. And those flatbreads? The toppings change daily to showcase the best and freshest of the areas bounty.

Seventy-five artists sell their wares at Grand Isle Art Works, and Labelle left a promising restaurant career in Burlington to pursue his own creative passions here. At Theme Night Thursday dinners, the chef globe-trots from Korea to Spain and Morocco to Thailand, using island-grown food to craft inventive takes

on international cuisine. Perhaps best of all, three sizable courses cost just $25.

A Chinese theme night begins with four spicy, exceptionally juicy pork-and-shrimp dumplings, tucked into a salad of arugula and shaved radishes tossed in Shaoxing rice wine. A massive cut of Crescent Bay Farm pork shoulder, hailing from South Hero, melts into its braise of anise and cinnamon with preserved black beans and oyster mushrooms.

But dessert is the most exhibit-ready course of all. A selection of Florida mango, star fruit and dragon fruit is a rare departure from Labelles local-foods focus. All lightly dressed in anise syrup, the fruits are arranged like ornate millefiori in colorful Venetian glass. Heres to artistry you can eat.

ALICE LEVITT

CHAMPLA

IN ISLA

NDS/N

ORTH

WEST

17

7N15-spotlights.indd 17 4/2/15 2:53 PM

F U L L - S E RV I C E R E S TA U R A N T & B A R B A N Q U E T S

ONE FEDERAL STREETST. ALBANS 802.524.0330

LIKE US ON FACEBOOK

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7N-Dummy15.indd 16 4/10/15 1:46 PM

zachs caf at the gallery259 Route 2, Grand Isle, 378-4591, grandisleartworks.com

Grand Isle Art Works is located in a 1797 farmhouse full of strange nooks and crannies. Felted mushrooms reside in one corner, handblown glass paperweights in another. But youll find the greatest treasure of all at the back of the gallery, where Zach Labelle whips up artful cuisine in the restaurant named for him.

Lunch is served Wednesday through Saturday and consists of caf basics such as salads, flatbreads and burgers. These midday meals have standout local flavor, though most of

their ingredients have never left the Champlain Islands. Grass-fed beef from Grand Isles Canamak Farms graces the burger, while greens and veggies arrive by way of nearby Pomykala Farm. And those flatbreads? The toppings change daily to showcase the best and freshest of the areas bounty.

Seventy-five artists sell their wares at Grand Isle Art Works, and Labelle left a promising restaurant career in Burlington to pursue his own creative passions here. At Theme Night Thursday dinners, the chef globe-trots from Korea to Spain and Morocco to Thailand, using island-grown food to craft inventive takes

on international cuisine. Perhaps best of all, three sizable courses cost just $25.

A Chinese theme night begins with four spicy, exceptionally juicy pork-and-shrimp dumplings, tucked into a salad of arugula and shaved radishes tossed in Shaoxing rice wine. A massive cut of Crescent Bay Farm pork shoulder, hailing from South Hero, melts into its braise of anise and cinnamon with preserved black beans and oyster mushrooms.

But dessert is the most exhibit-ready course of all. A selection of Florida mango, star fruit and dragon fruit is a rare departure from Labelles local-foods focus. All lightly dressed in anise syrup, the fruits are arranged like ornate millefiori in colorful Venetian glass. Heres to artistry you can eat.

Alice levitt

Ph

oto

s: m

Atth

ew t

ho

rse

n

7N15-spotlights.indd 16 4/2/15 2:53 PM

ZACHS CAF AT THE GALLERY259 Route 2, Grand Isle, 378-4591, grandisleartworks.com

Grand Isle Art Works is located in a 1797 farmhouse full of strange nooks and crannies. Felted mushrooms reside in one corner, handblown glass paperweights in another. But youll find the greatest treasure of all at the back of the gallery, where Zach Labelle whips up artful cuisine in the restaurant named for him.

Lunch is served Wednesday through Saturday and consists of caf basics such as salads, flatbreads and burgers. These midday meals have standout local flavor, though most of

their ingredients have never left the Champlain Islands. Grass-fed beef from Grand Isles Canamak Farms graces the burger, while greens and veggies arrive by way of nearby Pomykala Farm. And those flatbreads? The toppings change daily to showcase the best and freshest of the areas bounty.

Seventy-five artists sell their wares at Grand Isle Art Works, and Labelle left a promising restaurant career in Burlington to pursue his own creative passions here. At Theme Night Thursday dinners, the chef globe-trots from Korea to Spain and Morocco to Thailand, using island-grown food to craft inventive takes

on international cuisine. Perhaps best of all, three sizable courses cost just $25.

A Chinese theme night begins with four spicy, exceptionally juicy pork-and-shrimp dumplings, tucked into a salad of arugula and shaved radishes tossed in Shaoxing rice wine. A massive cut of Crescent Bay Farm pork shoulder, hailing from South Hero, melts into its braise of anise and cinnamon with preserved black beans and oyster mushrooms.

But dessert is the most exhibit-ready course of all. A selection of Florida mango, star fruit and dragon fruit is a rare departure from Labelles local-foods focus. All lightly dressed in anise syrup, the fruits are arranged like ornate millefiori in colorful Venetian glass. Heres to artistry you can eat.

ALICE LEVITT

CHAMPLA

IN ISLA

NDS/N

ORTH

WEST

17

7N15-spotlights.indd 17 4/2/15 2:53 PM7N-Dummy15.indd 17 4/10/15 1:47 PM

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2012 Location

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2015 Location

7 NightS: THE SeveN DayS GuiDE To VERMoNT RESTAuRANTS & BARS | 2015-16 | SEVENDAySVT.coM 19

cHAMpLAiN iSLANDS/ NoRTHWEST

traditional

AmericAnDiner

Lindas359 Lake Rd., St. Albans, 782-8013 n Meals: B, L, D; beer & wine n This cozy, all-purple restaurant does a bumper business in hot, open-faced sandwiches and unusual burgers. $

Maple City Diner17 Swanton Rd., St. Albans, 528-8400 n Meals: B, L, D n

veggie-friendly n The diner earns its name with specialties including maple-cinnamon buns and a bacon waffle topped with maple butter. $

St. Albans Diner8 Swanton Rd., St. Albans, 528-8505 n Meals: B, L, D; beer & wine n Head to this diner for hearty seafood dinners or healthy wraps. The breakfast menu includes three kinds of French toast. $

Gastropub

Twiggs An American Gastropub24 N. Main St., St. Albans, 524-1405 n Meals: L, D; full bar n gluten-free opts., reserv. rec., veggie-friendly n St. albans first gastropub specializes in craft beer and martinis. Some of the food is topped with sauces made with local 14th Star Brewing Co. beer. $$

ice cream/ Frozen YoGurt

Maggie Os38 S. Main St., St. Albans, 527-1200 n Meals: L, D n gluten-free opts., veggie-friendly n This self-serve frozen-yogurt shop boasts practically every imaginable topping. $

new american

Blue Paddle Bistro316 Route 2, South Hero, 372-4814 n Meals: D; full bar n gluten-free opts., outdoor seating, reserv. rec., vegan-friendly n dance floor, live music n Theres a wooden canoe suspended over the bar at this artsy eatery, known for innovative yet unpretentious cuisine. $$$

The Inn241 Main St., Montgomery center, 326-4391 n closed: Mon., Tues., Wed.; Meals: D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., vegan-friendly n tv n Three fireplaces warm this hip, reimagined version of a hunting lodge. The international pub menu includes classic dishes as interpreted by chef Jason Chartrand. $$$

North Hero House Inn & Restaurant3643 Route 2, North Hero, 372-4732 n Meals: B, D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., veggie-friendly n live music n Friendly staff and a romantic setting overlooking lake Champlain set this inn-restaurant apart. The kitchen is committed to local, seasonal ingredients. $$$

Shore Acres Inn and Restaurant237 Shore Acres Dr., North Hero, 372-8722 n Meals: D; full bar n lodging, reserv. rec., seasonal, veggie-friendly n Every table at this waterfront restaurant has a view of lake Champlain. The cuisine is prepared using farm-fresh products. open april to november. $$$

snack bars/carts

Broken Arrow59 Route 2, South Hero, 777-6357 n Meals: L, D n outdoor seating, seasonal, veggie-friendly n at this locavore snack bar, grass-fed burgers and carnitas tacos flaunt the agricultural bounty of the surrounding islands. $

Papa Petes Snack Bar35 Bridge Rd., North Hero, no phone n Meals: L, D n outdoor seating n Pulled pork comes out of a homemade, pig-shaped smoker at this from-scratch snack shack. ribs are served Friday and Saturday. $

Pine Cone Snack Bar1692 E. Berkshire Rd., Richford, 933-6630 n Meals: L, D n cash/check only, outdoor seating, seasonal n on the Canadian border, this snack bar makes great burgers and poutine. Stay for a free round of mini golf. open from Easter to labor day. $

Shaggys Pizza & Snack Bar109 First St., Swanton, 868-2021 n Meals: L, D n outdoor seating, veggie-friendly n Theres more to this spot than burgers, fries and pizza dough made fresh daily. in summer, sit at a picnic table with specials such as roasted duck. $

soup n sanDwich

Heros Welcome General Store3537 Route 2, North Hero, 372-4161 n Meals: B, L n gluten-free opts., outdoor seating, veggie-friendly n Specializing in Vermont-y sandwiches such as the Ethan allen, this upscale general store and deli is popular with boaters and bikers. $

Tatros Gourmet Soup and Sandwich14 Kingman St., St. Albans, 524-7444 n closed: Sun.; Meals: L, D n delivery, gluten-free opts., vegan-friendly n Johnson & Wales grad Gary tatro offers fast-fare options including a pulled-pork sub and meatloaf panino. $

steakhouse/seaFooD

Bayside Pavilion15 Georgia Shore Rd., St. Albans Bay, 524-0909 n Meals: L, D; full bar n gluten-free opts., outdoor seating, veggie-friendly n dance floor, live music, tv n Customers patronize this steakhouse for its bayside location, bacon-wrapped tenderloin and seafood cioppino. $$

Jeffs Restaurant65 N. Main St., St. Albans, 524-6135 n closed: Sun., Mon.; Meals: L, D; full bar n gluten-free opts., outdoor seating, reserv. rec., vegan-friendly n This seafood spot serves Maine lobster, pecan-crusted salmon and, on Friday, prime rib. The adjacent Jeffs Market sells fresh fish and prepared foods. $$$

One Federal1 Federal St., St. Albans, 524-0330 n Meals: Bru, L, D, LN;

full bar n gluten-free opts., outdoor seating, veggie-friendly n live music, tv n at this steakhouse and culinary emporium, start with beer-battered frickles, then go for cast-iron seared strip steak. Save room for dessert from the bakery. $$

Ruthcliffe Lodge and Restaurant1002 Quarry Rd., isle La Motte, 928-3200 n Meals: B, Bru, D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., seasonal, veggie-friendly n Boaters from both sides of the border come here for the catch of the day as well as Belgian waffles, shrimp Marco and local-berry pie. $$$$

traDitional

Abbey Restaurant and Pub6212 Route 105, Enosburg Falls, 933-2223 n Meals: Bru, L, D; full bar n outdoor seating, reserv. rec., salad bar, vegan-friendly n live music, tv n a banquet hall, restaurant and pub under one roof. Get a taco salad in the pub or prime rib and poutine in the restaurant. $$

Bernies Restaurant72 Main St., Montgomery center, 326-4682 n Meals: B, L, D; full bar n gluten-free opts., vegan-friendly n tv n at this casual eatery, sample classic american dishes, from hand-cut steaks to burgers. $$

Chesters Bakery15 North Rd., Fairfield, 827-3974 n closed: Sun.; Meals: B, L n cash/check only, veggie-friendly n Everything is homemade, from the famous breakfast sandwiches to comfort foods such as ham-and-cheese pockets, baked beans and lasagna. Friday is pizza and calzone night. $

The Crossing14 province St., Richford, 848-3393 n Meals: L, D; full bar n gluten-free opts., lodging, reserv. rec., veggie-friendly n tv n The service is warm, and the menu runs the gamut from burgers and peanut-butter sandwiches to lobster tail and prime rib. $$

Dairy Center Restaurant and Champion Sports Tavern2445 Sampsonville Rd., Enosburg Falls, 933-2030 n Meals: B, L, D, LN; full bar n all-you-can-eat, gluten-free opts., lodging, salad bar, veggie-friendly n dance floor, live music, tv n You can do it all here: eat, go bowling, play indoor golf and stay the night. order the buffet or la carte. Wings and burgers are available in the tavern Monday to Saturday. $

Enosburg Falls Country Club Restaurant53 Elm St., Enosburg Falls, 933-2296 n Meals: B, L, D; full bar n gluten-free opts., outdoor seating, reserv. rec., seasonal, veggie-friendly n Views of the picturesque green enhance lunchtime panini featuring house-roasted meats and fresh bread. The dinner menu changes nightly. Call for hours. $

7N15-edit-champlainislands.indd 19 4/7/15 6:03 PM

Thank you for 10 wonderful years!

7NHH-bluepaddle15.indd 1 3/18/15 12:34 PM

Breakfast Served All Day, Every Day!

17 Swanton Rd St Albans, VT 802-528-8400

Maple-Bacon Belgium Wa es

Traditional Eggs Benedict

Reuben Sandwiches

Hot Roast Turkey and Gravy

Giant Maple Sticky Buns

And many more maple culinary delights!

Traditional Eggs Benedict

Like us on Facebook

7NHH14-onefed_maplecity-2.indd 1 4/4/14 2:11 PM

7N-Dummy15.indd 18 4/10/15 1:47 PM

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2012 Location

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2015 Location

7 NightS: THE SeveN DayS GuiDE To VERMoNT RESTAuRANTS & BARS | 2015-16 | SEVENDAySVT.coM 19

cHAMpLAiN iSLANDS/ NoRTHWEST

traditional

AmericAnDiner

Lindas359 Lake Rd., St. Albans, 782-8013 n Meals: B, L, D; beer & wine n This cozy, all-purple restaurant does a bumper business in hot, open-faced sandwiches and unusual burgers. $

Maple City Diner17 Swanton Rd., St. Albans, 528-8400 n Meals: B, L, D n

veggie-friendly n The diner earns its name with specialties including maple-cinnamon buns and a bacon waffle topped with maple butter. $

St. Albans Diner8 Swanton Rd., St. Albans, 528-8505 n Meals: B, L, D; beer & wine n Head to this diner for hearty seafood dinners or healthy wraps. The breakfast menu includes three kinds of French toast. $

Gastropub

Twiggs An American Gastropub24 N. Main St., St. Albans, 524-1405 n Meals: L, D; full bar n gluten-free opts., reserv. rec., veggie-friendly n St. albans first gastropub specializes in craft beer and martinis. Some of the food is topped with sauces made with local 14th Star Brewing Co. beer. $$

ice cream/ Frozen YoGurt

Maggie Os38 S. Main St., St. Albans, 527-1200 n Meals: L, D n gluten-free opts., veggie-friendly n This self-serve frozen-yogurt shop boasts practically every imaginable topping. $

new american

Blue Paddle Bistro316 Route 2, South Hero, 372-4814 n Meals: D; full bar n gluten-free opts., outdoor seating, reserv. rec., vegan-friendly n dance floor, live music n Theres a wooden canoe suspended over the bar at this artsy eatery, known for innovative yet unpretentious cuisine. $$$

The Inn241 Main St., Montgomery center, 326-4391 n closed: Mon., Tues., Wed.; Meals: D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., vegan-friendly n tv n Three fireplaces warm this hip, reimagined version of a hunting lodge. The international pub menu includes classic dishes as interpreted by chef Jason Chartrand. $$$

North Hero House Inn & Restaurant3643 Route 2, North Hero, 372-4732 n Meals: B, D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., veggie-friendly n live music n Friendly staff and a romantic setting overlooking lake Champlain set this inn-restaurant apart. The kitchen is committed to local, seasonal ingredients. $$$

Shore Acres Inn and Restaurant237 Shore Acres Dr., North Hero, 372-8722 n Meals: D; full bar n lodging, reserv. rec., seasonal, veggie-friendly n Every table at this waterfront restaurant has a view of lake Champlain. The cuisine is prepared using farm-fresh products. open april to november. $$$

snack bars/carts

Broken Arrow59 Route 2, South Hero, 777-6357 n Meals: L, D n outdoor seating, seasonal, veggie-friendly n at this locavore snack bar, grass-fed burgers and carnitas tacos flaunt the agricultural bounty of the surrounding islands. $

Papa Petes Snack Bar35 Bridge Rd., North Hero, no phone n Meals: L, D n outdoor seating n Pulled pork comes out of a homemade, pig-shaped smoker at this from-scratch snack shack. ribs are served Friday and Saturday. $

Pine Cone Snack Bar1692 E. Berkshire Rd., Richford, 933-6630 n Meals: L, D n cash/check only, outdoor seating, seasonal n on the Canadian border, this snack bar makes great burgers and poutine. Stay for a free round of mini golf. open from Easter to labor day. $

Shaggys Pizza & Snack Bar109 First St., Swanton, 868-2021 n Meals: L, D n outdoor seating, veggie-friendly n Theres more to this spot than burgers, fries and pizza dough made fresh daily. in summer, sit at a picnic table with specials such as roasted duck. $

soup n sanDwich

Heros Welcome General Store3537 Route 2, North Hero, 372-4161 n Meals: B, L n gluten-free opts., outdoor seating, veggie-friendly n Specializing in Vermont-y sandwiches such as the Ethan allen, this upscale general store and deli is popular with boaters and bikers. $

Tatros Gourmet Soup and Sandwich14 Kingman St., St. Albans, 524-7444 n closed: Sun.; Meals: L, D n delivery, gluten-free opts., vegan-friendly n Johnson & Wales grad Gary tatro offers fast-fare options including a pulled-pork sub and meatloaf panino. $

steakhouse/seaFooD

Bayside Pavilion15 Georgia Shore Rd., St. Albans Bay, 524-0909 n Meals: L, D; full bar n gluten-free opts., outdoor seating, veggie-friendly n dance floor, live music, tv n Customers patronize this steakhouse for its bayside location, bacon-wrapped tenderloin and seafood cioppino. $$

Jeffs Restaurant65 N. Main St., St. Albans, 524-6135 n closed: Sun., Mon.; Meals: L, D; full bar n gluten-free opts., outdoor seating, reserv. rec., vegan-friendly n This seafood spot serves Maine lobster, pecan-crusted salmon and, on Friday, prime rib. The adjacent Jeffs Market sells fresh fish and prepared foods. $$$

One Federal1 Federal St., St. Albans, 524-0330 n Meals: Bru, L, D, LN;

full bar n gluten-free opts., outdoor seating, veggie-friendly n live music, tv n at this steakhouse and culinary emporium, start with beer-battered frickles, then go for cast-iron seared strip steak. Save room for dessert from the bakery. $$

Ruthcliffe Lodge and Restaurant1002 Quarry Rd., isle La Motte, 928-3200 n Meals: B, Bru, D; full bar n gluten-free opts., lodging, outdoor seating, reserv. rec., seasonal, veggie-friendly n Boaters from both sides of the border come here for the catch of the day as well as Belgian waffles, shrimp Marco and local-berry pie. $$$$

traDitional

Abbey Restaurant and Pub6212 Route 105, Enosburg Falls, 933-2223 n Meals: Bru, L, D; full bar n outdoor seating, reserv. rec., salad bar, vegan-friendly n live music, tv n a banquet hall, restaurant and pub under one roof. Get a taco salad in the pub or prime rib and poutine in the restaurant. $$

Bernies Restaurant72 Main St., Montgomery center, 326-4682 n Meals: B, L, D; full bar n gluten-free opts., vegan-friendly n tv n at this casual eatery, sample classic american dishes, from hand-cut steaks to burgers. $$

Chesters Bakery15 North Rd., Fairfield, 827-3974 n closed: Sun.; Meals: B, L n cash/check only, veggie-friendly n Everything is homemade, from the famous breakfast sandwiches to comfort foods such as ham-and-cheese pockets, baked beans and lasagna. Friday is pizza and calzone night. $

The Crossing14 province St., Richford, 848-3393 n Meals: L, D; full bar n gluten-free opts., lodging, reserv. rec., veggie-friendly n tv n The service is warm, and the menu runs the gamut from burgers and peanut-butter sandwiches to lobster tail and prime rib. $$

Dairy Center Restaurant and Champion Sports Tavern2445 Sampsonville Rd., Enosburg Falls, 933-2030 n Meals: B, L, D, LN; full bar n all-you-can-eat, gluten-free opts., lodging, salad bar, veggie-friendly n dance floor, live music, tv n You can do it all here: eat, go bowling, play indoor golf and stay the night. order the buffet or la carte. Wings and burgers are available in the tavern Monday to Saturday. $

Enosburg Falls Country Club Restaurant53 Elm St., Enosburg Falls, 933-2296 n Meals: B, L, D; full bar n gluten-free opts., outdoor seating, reserv. rec., seasonal, veggie-friendly n Views of the picturesque green enhance lunchtime panini featuring house-roasted meats and fresh bread. The dinner menu changes nightly. Call for hours. $

7N15-edit-champlainislands.indd 19 4/7/15 6:03 PM

Thank you for 10 wonderful years!

7NHH-bluepaddle15.indd 1 3/18/15 12:34 PM

Breakfast Served All Day, Every Day!

17 Swanton Rd St Albans, VT 802-528-8400

Maple-Bacon Belgium Wa es

Traditional Eggs Benedict

Reuben Sandwiches

Hot Roast Turkey and Gravy

Giant Maple Sticky Buns

And many more maple culinary delights!

Traditional Eggs Benedict

Like us on Facebook

7NHH14-onefed_maplecity-2.indd 1 4/4/14 2:11 PM

7N-Dummy15.indd 19 4/10/15 1:47 PM

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2012 Location

$ $12 and under $$ $13 to $18 $$$ $19 to $25 $$$$ $26 to $32 $$$$$ $33 and up

B Breakfast L Lunch D Dinner Bru Brunch LN Late Night

AVERAGE ENTRE MEALS

Vermont Restaurant Week 2015 Location

7 NightS: THE SeveN DayS GuiDE To VERMoNT RESTAuRANTS & BARS | 2015-16 | SEVENDAySVT.coM 21

cHAMpLAiN iSLANDS/ NoRTHWEST traditional

Halvys Cafe355 Main St., Enosburg Falls, 933-4471 n closed: Sun., Mon.; Meals: L, D; full bar n regulars and Jay-bound skiers head here for sandwiches, wraps and Mexican fare. The burgers come from the butcher shop next door, and fries are hand cut. $

Harley Ds366 Lake Rd., St. Albans, 527-3997 n closed: Mon., Tues.; Meals: L, D; beer & wine n tv n lawyers and bikers alike go for angus burgers and country-fried steak at this motorcycle-themed family restaurant. $$

Joeys Junction Bakery and Caf2865 Route 78, Highgate center, 279-8303 n closed: Mon.; Meals: B, Bru, L n outdoor seating, seasonal, veggie-friendly n This maple shop, art gallery and eatery serves burgers, fries and breakfast all day. in summer, try the frozen maple custard. $

My-T-Fine II Restaurant & Pub159 Route 7, Swanton, 868-9104 n closed: Mon.; Meals: B, L, D; full bar n salad bar n try the extensive salad bar, house-roasted turkey or seasonal special such as chicken quesadillas. no dinner on Sunday. $$

Steamship Pier Bar & Grill3643 Route 2, North Hero, 372-4732 n closed: Sun., Mon., Tues.; Meals: L, D; full bar n outdoor seating, seasonal, vegan-friendly n at this pier on lake Champlain, nosh on salads, burgers, pulled-pork sandwiches and lobster rolls. Wash it all down with a microbrew or pia colada. open July to labor day. $$

Warners Snack Bar499 Route 7, St. Albans, 527-2377 n Meals: L, D n gluten-free opts., outdoor seating, salad bar, seasonal, veggie-friendly n locally made, gluten-free bread is on offer at this snack bar. Salad-bar fixins are made fresh daily. $

H Zachs Caf at the Gallery (see page 16)259 Route 2, Grand isle, 378-4591 n closed: Mon., Tues.; Meals: Bru, L, D; beer & wine n gluten-free opts., outdoor seating, reserv. rec., veggie-friendly n inside this gallery of quirky Vermont creatiions, art lovers can enjoy meals prepared with local ingredients. Go for Theme night Thursdays. $$

AsiAn Chinese

China Wok Buffet139 N. Main St., St. Albans, 527-2278 n Meals: L, D; full bar n all-you-can-eat n This spot is known for its lunch and dinner buffets. Kids under 10 eat for $4. $

Panda China & Hibachi Buffet235 Swanton Rd., St. Albans, 524-7788 n Meals: D; full bar n all-you-can-eat, delivery n This restaurant offers a buffet and take-out service. along with Chinese specialties, enjoy sushi and hibachi dishes. $

Pan-asian

Eastern Dragon16 S. Main St., St. Albans, 527-9800 n Meals: L, D; beer & wine n You can get sushi and sashimi at this asian restaurant, along with Thai curries and udon noodles. $

Thai

Thai House333 Swanton Rd., Highgate common Shopping center, St. Albans, 524-0999 n closed: Sun.; Meals: L, D; byob n gluten-free opts., reserv. rec., vegan-friendly n all the Thai favorites are available here: tom kha soup, pad Thai, pad kee mao and choo chee curry. $$

BAkeriesEvelynes on Center15 center St., St. Albans, 888-808-9290 n closed: Sun., Mon., Tues.; Meals: L, D n gluten-free opts., veggie-friendly n Fruit-filled cream puffs, maple-latte cakes and mini pineapple cheesecakes are favorites at this bakery. Savory fare includes tourtire hand pies and charcuterie. $

Foothills Bakery1123 Main St., Fairfax, 849-6601 n closed: Sun.; Meals: B, L n cash/check only, veggie-friendly n try the soups, salads and sandwiches made with fresh bread and house-baked meats. Muffins, croissants, pies and cakes are sold alongside hummus, granola and mustard by the pound. $

South End Caf4445 Main St., isle La Motte, 928-3091 n Meals: B, L n farm, gluten-free opts., outdoor seating, seasonal, veggie-friendly n This caf in the middle of Halls orchard serves homemade, farm-fresh baked goods and sandwiches. open daily in summer. $

Wallys Place Bagel & Deli1 Ferry Rd., South Hero, 372-4666 n Meals: B, L n gluten-free opts., veggie-friendly n Sip a cup of Uncommon Grounds coffee, nosh on a bagel or order a breakfast sandwich made with local eggs. all breads are baked in-house. $

BArs, PuBs & CluBs nighTClubs

Shooters Saloon30 Kingman St., St. Albans, 527-3777 n full bar n cash/check only n dance floor, karaoke, live music, tv n Between the jukebox and alternating Friday-night bands, this is the place to dance. or check out four big-screen tVs and bowling games.

Pubs

84 Main Sports Grill84 N. Main St., St. Albans, 528-5215 n Meals: L, D; full bar n veggie-friendly n tv n This sports-themed restaurant is filled with local high school team memorabilia. local 14th Star Brewing Co. suds are on tap, along with a build-your-own burger menu. $

The Belfry14 Amidon Rd., Montgomery center, 326-4400 n Meals: D; full bar n all-you-can-eat, gluten-free opts., outdoor seating, vegan-friendly n located in an old schoolhouse, this pub makes everything from scratch, including dressings, soups and desserts. $$

Coffee/ TeARemedies Whole Health Pharmacy & Juice Bar308 Route 2, South Hero, 378-5442 n gluten-free opts., outdoor seating, vegan-friendly n You can pick up a prescription from this pharmacy, but make sure to grab a smoothie, juice or coffee while youre there. $

The Traveled Cup94 N. Main St., St. Albans, 524-2037 n live music n international newspapers decorate the walls at this worldly caf owned by former reporter Vezna Bozic. $

iTAliAn/PizzeriAsMcKees Island Pub & Pizza513 Route 2, South Hero, 372-5454 n Meals: L, D; full bar n gluten-free opts., veggie-friendly n tv n Pub food and italian american specialties such as the top-selling Keeler Bay grinder are named for local landmarks and families. $

Mimmos Pizzeria Restaurant22 S. Main St., St. Albans, 524-2244 n Meals: L, D; full bar n delivery, gluten-free opts., veggie-friendly n tv n Families love the pizza and pasta dishes. try the lasagna pizza or ba