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7 - 2
McGraw-Hill/IrwinOperations Now, 2/e
© 2006 The McGraw-Hill Companies, Inc., All Rights Reserved.
Operations Management Framework
Insert New Resource/Profit Model
7 - 3
McGraw-Hill/IrwinOperations Now, 2/e
© 2006 The McGraw-Hill Companies, Inc., All Rights Reserved.
C H A P T E R 7
Quality Tools
L E A R N I N G O B J E C T I V E S
▬ Explain the function of the general-purpose quality analysis tools.▬ Explain how each quality tool aids in the QI story and DMAIC processes.▬ Describe and make computations for process capability using Cp and Cpk
capability indices.▬ Describe how statistical process control can be used to prevent defects
from occurring.▬ Describe how acceptance sampling works and the role of the operating
characteristics curve.▬ Understand the Kano model.▬ Explain how the Six Sigma quality relates to process capability.▬ Describe service quality applications, including service blueprinting and
moment-of-truth analysis.▬ Describe how “recovery” applies to quality failures.
7 - 4
McGraw-Hill/IrwinOperations Now, 2/e
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Quality Analysis
• Six Sigma’s DMAIC and TQM’s QI Story provide structure, but neither defines how activities are to be accomplished. That can be determined through the use of a broad set of analysis tools.
Insert exhibit 7.1 DMAIC and QI
7 - 5
McGraw-Hill/IrwinOperations Now, 2/e
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General-Purpose Quality Analysis Tools
- Flow Charts- Run Charts- Cause & Effect Diagram - Pareto Charts- Histograms- Check Sheets- Scatter Diagrams- Control Charts
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General-Purpose Quality Analysis Tools: Flow Chart
• Flow Chart: A diagram of the steps in a process
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General-Purpose Quality Analysis Tools: Run Charts
Run Charts: Plotting a variable against time.
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General-Purpose Quality Analysis Tools: Cause & Effect Diagram
Effect
ManMachine
MaterialMethod
Environment
Possible causes: The results
or effect
• Can be used to systematically track backwards to find a possible cause of a quality problem (or effect)
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General-Purpose Quality Analysis Tools: Cause & Effect Diagram
Also known as:Ishikawa DiagramsFishbone DiagramsRoot Cause Analysis
7 - 10
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General-Purpose Quality Analysis Tools: Checksheet
• Can be used to keep track of defects or used to make sure people collect data in a correct manner
Billing Errors
Wrong Account
Wrong Amount
A/R Errors
Wrong Account
Wrong Amount
Monday
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Data Analysis Example
Exhibit 7.6: SleepCheap Hotel Survey Data
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General-Purpose Quality Analysis Tools: Histogram
Hotel Complaints
0
10
20
30
40
50
60
70
Show er Toilet Vanity Desk Bed Dresser Floor TV
Area
# o
f C
om
pla
ints
• Can be used to identify the frequency of quality defect occurrence and display quality performance
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General-Purpose Quality Analysis Tools: Pareto Analysis
• Variant of histogram that helps rank order quality problems so that most important can be identified
50.5% of complaints are that something is dirty
63.5% of complaints are about the bathroom
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General-Purpose Quality Analysis Tools: Scatter Plots
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General-Purpose Quality Analysis Tools: Control Charts
970
980
990
1000
1010
1020
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
LCL
UCL
• Can be used to monitor ongoing production process quality and quality conformance to stated standards of quality
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Statistical Process Control (SPC)
• Takes advantage of our knowledge about the standardized distribution of these measures
• Process Capability- Uses sampling to determine if the process can produce consistently within
acceptable customer limits
- Cp and Cpk
• Process Control- Identifies potential problems before defects are created by watching the
process unfold- X-bar & R Charts
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• Measure a sample of the process output- Four to five units of output for most applications- Many (>25) samples
• Calculate sample means ( X ), grand mean (X), & ranges (R)
• Calculate “process capability”- Can you deliver within tolerances defined by the customer
• Traditional standard is “correct 99.74% of the time”
• Monitor “process control”- Is anything changing about the process?
• In terms of mean or variation
SPC Steps
7 - 18
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Process Capability
• Capability Index: quantifying the relationship between control limits and customer specifications
- Cp -- Used to determine “capability” when the process is “mean-centered”
Exhibit 7.14: Process Control Chart for Soft Drink Can
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Process Capability
• Capability Index: quantifying the relationship between control limits and customer specifications
- Cpk -- Used to determine “capability” when the process is “mean-shifted”Exhibit 7.15 Process Shifted Downward From Center
• Difference between Cp and Cpk is minimal
- Cpk approach works fine to calculate capability of mean-centered
process (but not vice versa!!!)
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Cpk Calculation
• LCS - Lower control specification• UCS - Upper control specification• X - “Grand” mean of process performance - Standard deviation of process performance
,
3σ
XUCS,
3σ
LCSXminC pk
• If Cpk is > 1.000 then the process is “Capable”- Translation, we will produce good parts at least 99.74% of the time
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Example 7.3: Cpk Calculation
• Customer specification- Mean of .375 inches- + or - .002 inches
- Therefore, customer specification limits at .373 and .377
• Process performance- Actual mean is .376- Standard deviation is 0.0003
Cpk = min[ 0.376 – 0.373 , 0.377 – 0.376 ] 0.0009 0.0009
= min [3.333, 1.111]= 1.111
The process is capable.
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Cp Calculation is Simpler Version of Cpk
• LCS - Lower control specification• UCS - Upper control specification - Standard deviation of process performance
• Mean is assumed to sit exactly between UCS and LCS!!
6σ
LCSUCSC p
• If Cp is > 1.000 then the process is “Capable”- Translation, we will produce good parts at least 99.74% of the time
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Example 7.2 Cp Calculation
• Solution:
- Cp = 0.377 – 0.373 = 0.27778
6(0.0024)
• Customer specification- Mean of .375 inches- + or - .002 inches
- Therefore, customer specification limits at .373 and .377
• Process performance- Actual mean is .375- Standard deviation is 0.0024
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Another Cp Calculation: Metal Fabrication
A metal fabricator produces connecting rods with an outer diameter that has a 1 ± .01 inch specification. A machine operator takes several sample measurements over time and determines the sample mean outer diameter to be 1.002 inches with a standard deviation of .003 inch.
Calculate the process capability for this example.
What does this solution tell you about the process?
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Another Cp Calculation: Metal Fabrication
• Solution:Cpk = min[ 1.002 –.99 , 1.01 – 1.002 ]
3(.003) 3(.003)
= min [1.333, 0.889]= 0.889
Process, as configured, is not capable.
How can it be made capable?
• Cp or Cpk?- Cpk – it is not a mean centered process
• Customer specification- Mean
• 1 inch- LCS
• .99 inch = (1 inch – .01 inch)- UCS
• 1.01 inches = (1 inch + .01 inch)
• Fabrication process performance- Actual mean
• 1.002 inches- Standard deviation
• .003 inch
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Process Control
• Cp and Cpk tell us whether the process will produce defective output as part of its normal operation.
- i.e., is it “capable”?
• Control charts are maintained on an ongoing basis so that operators can ensure that a process is not changing
- i.e., drifting to a different level of performance- i.e., is it “in control”
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• Measure a sample of the process output- Four to five units of output for most applications- Many (>25) samples
• Calculate sample means ( X ), grand mean (X), & ranges (R)
• Calculate “process capability”- Can you deliver within tolerances defined by the customer
• Traditional standard is “correct 99.74% of the time”
• Monitor “process control”- Is anything changing about the process?
• In terms of mean or variation
SPC Steps
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X-Bar and R-Chart Construction
Insert Exhibit 7.17
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Control Charts: X-bar
Exhibit 7.18 X-bar Chart for Example 7.4
• Distinguishing between random fluctuation and fluctuation due to an assignable cause.
- X-bar chart tracks the trend in sample means to see if any disturbing patterns emerge.
• Steps-Calculate Upper & Lower Control Limits (UCL & LCL).
•Use special charts based on sample size
-Plot X-bar value for each sample-Investigate “Nonrandom” patterns
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Control Charts: R
• Provide monitoring of variation within each sample.- i.e., within each subgroup that you measure when calculating process capability
• Always paired with X-bar charts.Exhibit 7.19 R-Chart for Example 7.4
• Steps• Calculate Upper & Lower
Control Limits (UCL & LCL).• Use special charts based on
sample size• Different from those used in
X-bar chart
• Plot R value for each sample
• Investigate “Nonrandom” patterns
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Nonrandom Patterns on Control Charts• Investigate the process if X-bar or R chart illustrates:
- One data point above +3 or below -3 - 2 out of 3 data points between +2 and +3 or between -2 and -3 - 4 out of 5 data points between +1 and +3 or between -1 and -3 - 8 successive points above the grand mean or 8 successive points below the grand mean.
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Acceptance Sampling
• Purposes- Sampling to accept or reject the immediate lot of product at hand- Ensure quality is within predetermined level
• Advantages- Economy- Less handling damage- Fewer inspectors- Upgrading of the inspection job- Applicability to destructive testing- Entire lot rejection (motivation for improvement)
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Acceptance Sampling (Continued)
• Disadvantages- Risks of accepting “bad” lots and rejecting “good” lots- Added planning and documentation- Sample provides less information than 100-percent inspection
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Acceptance Sampling
• Acceptable Quality Level (AQL)- Max. acceptable percentage of defectives
that defines a “good” lot- Producer’s risk is the probability of
rejecting a good lot
• Lot tolerance percent defective (LTPD)- Percentage of defectives that defines
consumer’s rejection point- Consumer’s risk is the probability of
accepting a bad lot
• Plan developed based on risk tolerance to determine size of sample and number in sample that can be defective
Exhibit 7.21 Operating Characteristics Curve
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Six Sigma Quality – Role of interdependencies
• At 3, the probability that an assembly of interdependent parts works, given “n” parts:- 1 part = .99741 = 99.74%- 10 parts = .997410 = 97.43%- 50 parts = .997450 = 87.79%- 100 parts = .9974100 = 77.08%- 267 parts = .9974267 = 49.90% - 1000 parts = .99741000 = 7.40%
Simulation
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Six Sigma Quality
Exhibit 7.23 Process Capability for Six Sigma Quality
• “Six sigma” refers to the variation that exists within plus or minus six standard deviations of the process outputs
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Six Sigma and Failure Rates
"Sigma" Level
Percent Error Free Output
Error Free/Million
Defects/Million (DPMO)
1 31% 310,000 690,000 2 69% 690,000 310,000 3 93.30% 933,000 67,000 4 99.40% 994,000 6,000 5 99.98% 999,800 200 6 99.9997% 999,997 3
• Odds of random fluctuation creating a result that is 6 from the mean are 2 in 1 billion- 99.9999998% confident of a good outcome
• In practice, process mean is allowed to shift ±1.5
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0%
25%
50%
75%
100%
1 250 500 750 1000 1250 1500
# of interdependent parts
Pro
ba
bili
ty o
f n
on
-fa
ilure
(%
)
Six Sigma and Failure Rates
3 line
6 (1.5 mean-shift) line
Failure Rates in the presence of component interdependencies
6 (mean-centered) line
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Moment-of-Truth Analysis
• Moment-of-Truth Analysis: The identification of the critical
instances when a customer judges service quality and
determines the experience enhancers, standard expectations, and experience detractors.
• Experience enhancers: Experiences that make the customer feel good about the interaction and make the interaction better.
• Standard expectations: Experiences that are expected and taken for granted.
• Experience detractors: Experiences viewed by the customer as reducing the quality of service.
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Customer Relationship Management (CRM)
• Customer loyalty increases profitability: Advances in technologies and techniques have enhanced companies’ ability to manage relationships with customers.
• CRM: Systems designed to improve relationships with customers and improve the business’ ability to identify valuable customers.
- Includes call center management software, sales tracking, and customer service.
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Recovery
• There will always be times when customers do not get what they want.
• Failure to meet customers’ expectations does not have to mean lost customers.
• Recovery plans: Policies for how employees are to deal with quality failures so that customers will return.
• Example: A recovery for a customer who has had a bad meal at a restaurant might include eliminating the charges for the meal, apologizing, and offering gift certificates for future meals.