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![Page 1: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/1.jpg)
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Signature Chicken Lettuce Wraps 810 420 46 9 0 30 2540 66 7 21 34 X X X
Lettuce Wrap Sauce (2oz) 60 25 3 0 0 0 2280 3 1 1 3 X X
Vegetable Spring Rolls (1) sauce not included 120 53 6 1 0 0 250 15 2 2 2 X X X
Sweet Chile Sauce (2 oz) 80 0 0 0 0 0 530 20 0 19 1
Pork Egg Rolls (1) sauce not included 280 141 16 4 0 20 540 25 2 4 9 X X X
Sweet Chile Sauce (2 oz) 80 0 0 0 0 0 530 20 0 19 1
Crab Wontons (1) sauce not included 85 45 5 2 0 5 125 7 1 0 3 X X X X X
Sweet Chile Sauce (2 oz) 80 0 0 0 0 0 530 20 0 19 1
Vietnamese Chicken Salad Rolls (1) sauce 180 60 6 1 0 0 300 21 2 5 9 X
Sweet Chile Sauce (2 oz) 80 0 0 0 0 0 530 20 0 19 1
Thai Peanut Dipping Sauce (2oz) 230 140 15 7 0 0 340 20 1 15 5 X X X X X
Traditional Edamame
Small - salt not included 160 60 7 1 0 0 13 9 9 0 15 X
Large - salt not included 320 120 13 3 0 0 27 19 19 1 30 X
Kosher Salt - 1/2 Tb. 0 0 0 0 0 0 3840 0 0 0 0
Miso Side Salad w/ Dressing 140 100 11 1 0 0 140 10 2 7 1 X
Mango California Roll (per piece) 48 13 1 0 0 1 188 7 1 3 2 X X X X X
Spicy Tuna Roll (per piece) 45 13 2 0 0 4 160 6 1 2 2 X X X X X
Wasabi Crunch Roll (per piece) 80 35 4 1 0 6 298 8 1 4 3 X X X X X
Teriyaki Crunch Roll (per piece) 93 45 5 1 0 5 338 10 1 5 2 X X X X X
Hot & Sour Soup (cup) 70 25 3 1 0 25 630 6 1 1 5 X X X X
Hot & Sour Soup (bowl) 180 60 6 2 0 60 1570 15 1 3 12 X X X X
Thai Wonton Soup (cup) 80 20 2 1 0 10 790 11 2 2 5 X X X
Thai Wonton Soup (bowl) 160 40 5 1 0 15 2120 22 3 7 9 X X X
Ahi Avocado Salad w/ dressing (2oz) 770 370 41 6 0 25 2060 78 11 41 27 X X X X
Asian Chopped Chicken Salad w/ dressing (2oz)660 310 35 5 0 120 1850 44 6 13 46 X X X
Spicy Polynesian Poke Bowl w/ dressing (2oz) 760 290 33 4 0 45 3200 90 6 41 29 X X X X X
Shareables + Small Plates
SUSHI
SOUPS
SALADS
Updated January, 2019
![Page 2: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/2.jpg)
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Sesame Ginger Vinaigrette (2oz) 173 153 17 1 0 0 887 6 0 5 1 X X
Thai Peanut Vinaigrette (2oz) 226 95 11 5 0 0 2209 30 1 26 4 X X X X X
White Miso Ginger Dressing (2oz) 233 16 21 2 0 0 239 11 0 9 1 X
Wasabi Vinaigrette (2oz) 200 130 14 3 0 0 620 17 0 16 1 X X
Chili Paste (1 oz) 0 0 0 0 0 0 600 0 0 0 0
Lime Vinaigrette (2 Oz)
General Tso's Small 250 140 16 3 0 0 1120 24 2 15 2 X X X X
General Tso's Regular 340 140 16 3 0 0 2250 44 3 29 4 X X X X
Honey Seared Small 470 230 26 4 0 0 680 49 0 36 1 X X
Honey Seared Regular 520 230 26 4 0 0 850 60 0 45 1 X X
Pei Wei Original Small 470 180 20 3 0 0 590 71 2 64 2 X X X
Pei Wei Original Regular 570 180 20 3 0 0 770 97 3 87 3 X X X
Thai Dynamite Small 240 140 15 3 0 0 1220 24 2 20 3 X X
Thai Dynamite Regular 310 140 15 3 0 0 1830 37 3 30 5 X X
Sweet & Sour Small 320 140 15 3 0 0 500 43 2 38 1 X
Sweet & Sour Regular 400 140 15 3 0 0 750 63 2 58 1 X
Ginger Broccoli Small 330 180 20 3 0 0 2010 33 4 20 5 X X
Ginger Broccoli Regular 380 180 20 3 0 0 2920 45 4 29 5 X X
Sesame Small 370 180 20 3 0 0 1860 38 3 28 4 X X X
Sesame Regular 440 190 21 3 0 0 2530 53 4 40 6 X X X
Mongolian Small 290 180 20 3 0 0 1340 24 1 19 3 X X
Mongolian Regular 350 180 20 3 0 0 2020 36 1 29 4 X X
Kung Pao Small 450 300 33 5 0 0 1540 28 5 17 9 X X X
Kung Pao Regular 520 300 34 5 0 0 2320 41 6 26 11 X X X
Teriyaki Small 380 140 15 3 0 0 1990 58 3 49 5 X X
Teriyaki Regular 470 140 16 3 0 0 2660 79 4 67 7 X X
Build Your Own
SALAD DRESSINGS
Updated January, 2019
![Page 3: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/3.jpg)
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Korean Spicy Small 230 140 15 3 0 0 620 21 2 17 2 X X X
Korean Spicy Regular 270 140 16 3 0 0 830 31 3 25 3 X X X
Fried Rice Small (includes brown rice) 590 200 22 4 0 185 2370 82 7 15 14 X X X
Fried Rice Small (includes white rice) 760 20 23 4 0 185 2550 115 9 23 19 X X X
Fried Rice Regular (includes brown rice) 640 180 20 4 0 185 2370 95 4 17 14 X X X
Fried Rice Regular (includes white rice) 820 180 20 4 0 185 2550 134 4 25 19 X X X
Wok Fried Sliced Chicken 260 160 18 3 0 55 105 1 0 0 23 X X
Crispy Tempura Chicken 330 180 20 0 0 40 240 20 0 0 18 X X X
Steamed Chicken 120 25 2.5 1 0 55 105 1 0 0 23 X X
Grass-Fed Steak 290 200 23 5 0 20 280 5 1 0 16 X X
Fresh-Wok Cooked Shrimp 180 140 16 3 0 60 125 0 0 0 9 X X X
Fresh-Cooked Crispy Shrimp 250 160 17 0 0 60 450 15 0 0 9 X X X X
Steamed Shrimp 60 5 1 0 0 80 170 1 0 0 12 X X X
Five-Spice Tofu & Fresh Vegetables 240 170 19 3 0 0 140 10 4 5 8 X
Five-Spice Tofu & Fresh Vegetables 110 35 4 1 0 0 140 10 4 5 8 X
Wok Fried Sliced Chicken 350 180 20 3.5 0 105 190 3 1 0 41 X X
Crispy Tempura Chicken 580 310 35 0 0 65 420 34 9 0 32 X X X
Steamed Chicken 220 45 5 1 0 105 190 3 1 0 41 X X
Grass-Fed Steak 410 260 29 7 0 30 510 8 2 0 29 X X
Fresh-Wok Cooked Shrimp 220 150 16 3 0 115 250 1 0 0 18 X X X
Fresh-Cooked Crispy Shrimp 500 310 34 0 0 115 890 30 0 0 18 X X X X
Steamed Shrimp 110 15 2 0 0 155 330 1 0 0 24 X X X
Five-Spice Tofu & Fresh Vegetables 290 180 20 4 0 0 220 16 6 9 12 X
Five-Spice Tofu & Fresh Vegetables 160 50 5 1 0 0 200 16 6 9 12 X
Cauliflower Rice 120 70 8 1 0 0 70 11 5 5 5 X
Cauliflower Fried Rice 470 250 27 5 0 185 2430 41 7 28 15 X X X
Zoodles 230 140 15 3 0 0 0 30 5 5 3 X
Mixed Salad Greens 30 0 0 0 0 0 65 0 0 2 1
Lettuce Cups 30 0 0 0 0 0 20 6 2 4 2
White Rice - Small 330 0 0 0 0 0 0 74 2 2 6
White Rice - Regular 400 0 0 0 0 0 0 90 2 2 7
Brown Rice - Small 290 20 3 0 0 0 0 60 5 0 6
Brown Rice - Regular 350 25 3 0 0 0 0 73 6 0 7
Protein - Small
Protein - Regular
Greens or Grains
Updated January, 2019
![Page 4: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/4.jpg)
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Fried Rice - Small 640 180 20 4 0 185 2180 95 4 17 14 X X X
Fried Rice - Regular 750 180 20 4 0 185 2360 118 4 25 18 X X X
Noodles - Small 300 50 5 1 0 15 540 53 2 1 9 X
Noodles - Regular 450 70 8 2 0 35 810 79 3 2 14 X
Quinoa Blend - Small 470 230 26 4 0 0 1100 45 8 12 13 X X
Quinoa Blend - Regular 520 240 27 4 0 0 1110 54 10 13 16 X X
Cauli Flower Power Bowl 750 330 37 7 0 330 2620 44 9 21 61 X X X X
Wei Better Orange SmallCrispy Tempura Chicken 650 300 34 2.5 0 35 1030 64 1 43 19 X X X X
Steamed Chicken 460 160 18 3 0 60 920 47 1 43 25 X X X X
Wei Better Orange RegularCrispy Tempura Chicken 1020 430 48 2.5 0 65 1750 109 1 71 33 X X X X
Steamed Chicken 680 180 20 3.5 0 95 1530 79 1 71 41 X X X X
Wei Veggie Orange SmallCrispy Tempura Chicken 690 310 34 2.5 0 35 1060 73 3 47 20 X X X X
Steamed Chicken 510 160 18 3 0 60 950 57 3 47 26 X X X X
Wei Veggie Orange RegularCrispy Tempura Chicken 1070 440 48 2.5 0 65 1770 118 3 75 35 X X X X
Steamed Chicken 720 180 20 3.5 0 95 1560 88 4 75 42 X X X X
Cauliflower Fried Rice SmallSteamed Chicken 540 270 30 6 0 240 2350 34 7 20 34 X X X
Cauliflower Fried Rice LargeSteamed Chicken 800 410 46 8 0 280 2610 44 8 28 53 X X X
Dan Dan Noodles 990 360 40 8 0 65 4110 110 6 25 46 X X X
Chicken Chow Mein 1160 380 42 7 0 175 3620 123 8 25 72 X X X X X
Chow Mein w/o Chicken 940 210 24 4 0 65 3220 114 6 25 20 X X X X
Chicken Pad Thai 1470 380 42 7 0 305 4730 167 14 52 84 X X X X
Pad Thai w/o Chicken 1120 330 37 6 0 185 4510 164 13 52 38 X X X X
Japanese Steak & Shrimp Chile Ramen 1600 370 41 9 0 175 7220 196 9 99 63 X X X X X X
Kid's TeriyakiCrispy Tempura Chicken 840 200 23 4 0 55 2150 60 3 49 27 X X X
NOODLE BOWLS (includes noodles)
KID'S WEI
Featured Entrees
Updated January, 2019
![Page 5: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/5.jpg)
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Steamed Chicken 760 150 17 3 0 40 2070 57 3 49 22 X X X
Grass-Fed Steak 790 190 21 4 0 15 2200 60 3 49 17 X X X
Shrimp 760 170 19 3 0 100 2320 59 3 49 16 X X X X
Steamed Shrimp 710 140 16 3 0 60 2110 57 2 49 14 X X X X
Five-Spice Tofu & Fresh Vegetables 900 260 29 5 0 0 2310 69 8 55 19 X X X
Five-Spice Tofu & Fresh Vegetables 840 210 23 4 0 0 2250 66 8 55 20 X X X
Kid's Honey SearedCrispy Tempura Chicken 980 270 30 3 0 30 840 63 2 43 17 X X X
Steamed Chicken 760 150 17 3 0 40 740 50 3 43 20 X X X
Grass-Fed Steak 780 190 21 5 0 15 870 52 3 43 15 X X X
Shrimp 920 290 32 3 0 60 1100 63 2 43 12 X X X X
Steamed Shrimp 710 140 16 3 0 60 780 49 2 43 12 X X X X
Five-Spice Tofu & Fresh Vegetables 760 120 14 2 0 0 980 61 8 49 16 X X X
Five-Spice Tofu & Fresh Vegetables 710 70 8 2 0 0 920 59 8 49 18 X X X
Kid's Lo Mein (includes noodles)Steamed Chicken 900 200 23 4 0 40 1420 71 4 11 29 X X X X X
Grass-Fed Steak 930 240 26 5 0 15 1560 73 5 11 25 X X X X X
Shrimp 910 220 25 4 0 125 1680 72 5 11 23 X X X X X
Steamed Shrimp 860 190 21 4 0 85 1470 70 4 11 21 X X X X X
Five-Spice Tofu & Fresh Vegetables 740 310 34 5 0 25 1680 83 10 17 26 X X X X
Five-Spice Tofu & Fresh Vegetables 680 260 29 5 0 25 1620 80 10 17 27 X X X X
Kid's Sweet & SourCrispy Tempura Chicken 880 310 34 3 0 35 620 99 3 27 23 X X X
Steamed Chicken 660 150 17 3 0 40 480 32 3 26 19 X X X
Grass-Fed Steak 690 190 21 5 0 15 610 35 3 26 14 X X X
Shrimp 660 170 19 3 0 100 720 83 4 27 17 X X X X
Steamed Shrimp 610 140 16 3 0 60 520 32 2 26 11 X X X X
Five-Spice Tofu & Fresh Vegetables 800 260 29 5 0 0 720 44 8 32 15 X X X
Five-Spice Tofu & Fresh Vegetables 740 210 23 4 0 0 660 41 8 32 17 X X X
Kid's Wei Better OrangeChicken 920 270 30 3 0 30 1020 67 3 45 17 X X X X
Steamed Chicken 760 160 17 3 0 40 920 53 3 45 20 X X X X
Grass-Fed Steak 960 320 35 7 0 40 1090 64 3 43 18 X X X X
Shrimp 920 290 33 3 0 60 1280 67 3 45 12 X X X X
Steamed Shrimp 710 140 16 3 0 60 960 52 3 45 12 X X X X
Five-Spice Tofu & Fresh Vegetables 900 260 29 5 0 0 1160 65 9 51 17 X X X X
Five-Spice Tofu & Fresh Vegetables 840 210 23 4 0 0 1100 62 8 51 18 X X X X
BEVERAGES
Updated January, 2019
![Page 6: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/6.jpg)
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Regular Soft Drinks (22oz)Coke 270 0 0 0 0 0 85 72 0 72 0
Diet Coke 0 0 0 0 0 0 85 0 0 0 0
Coke Zero 0 0 0 0 0 0 75 0 0 0 0
Sprite 280 0 0 0 0 0 125 72 0 72 0
Diet Sprite 0 0 0 0 0 0 60 0 0 0 0
Pibb Xtra 280 0 0 0 0 0 85 72 0 72 0
Minute Maid Lemonade 270 0 0 0 0 0 115 71 0 71 0
Dr. Pepper 295 0 0 0 0 0 95 74 0 74 0
Large Soft Drinks (32oz)Coke 390 0 0 0 0 0 125 105 0 105 0
Diet Coke 0 0 0 0 0 0 120 0 0 0 0
Coke Zero 0 0 0 0 0 0 105 0 0 0 0
Sprite 400 0 0 0 0 0 180 104 0 104 0
Diet Sprite 0 0 0 0 0 0 85 0 0 0 0
Pibb Xtra 400 0 0 0 0 0 120 104 0 104 0
Minute Maid Lemonade 390 0 0 0 0 0 160 104 0 104 0
Dr. Pepper 430 0 0 0 0 0 140 108 0 108 0
Other BeveragesMandarin Orange Green Tea 0 0 0 0 0 0 0 0 0 0 0
Chai Spice Black Tea 0 0 0 0 0 0 0 0 0 0 0
Sweet Tea 40 0 0 0 0 0 0 10 0 10 0
Bud Light (12oz) 110 0 0 0 0 0 11 7 0 0 1 X
Shock Top Belgian White (12oz) 168 0 0 0 0 0 0 15 0 0 2 X
Kirin Ichinab Lager (22oz) 266 0 0 0 0 0 0 22 0 0 0 X
Benvolio - Pinot Grigio (5oz) 110 0 0 0 0 0 4 1 0 0 0
Kendal Jackson - Chardonnay (5oz) 120 0 0 0 0 0 0 5 0 0 0
Kendall Jackson - Cabernet (5oz) 125 0 0 0 0 0 0 3 0 0 0
Chocolate Chunk Cookie 270 130 14 8 0 40 160 37 2 21 3 X X X X X X
Snickerdoodle Cookie 260 100 11 5 0 0 200 40 1 24 2 X X X X X X
Fudge Brownie 430 200 22 6 0 35 260 57 3 38 6 X X X X X X
Fortune Cookie (1) 25 0 0 0 0 0 0 5 0 2 0 X X X
Thai Donuts 500 170 19 7 0 20 550 74 2 48 9 X X X X
Donut Dipping Sauce (2 oz) 260 60 6 4 0 20 70 44 0 44 6 X
DESSERTS
Updated January, 2019
![Page 7: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/7.jpg)
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Signature Chicken Lettuce Wraps 3645 1890 207 41 0 135 11430 297 32 95 153 0 X X X
Vegetable Spring Rolls (1) sauce not included 120 53 6 1 0 0 250 15 2 2 2 X X X
Crab Wontons (1) sauce not included 85 45 5 2 0 5 125 7 1 0 3 X X X X
Asian Chopped Salad w/ dressing 1410 645 93 11 0 0 3870 129 9 39 24 X X X
Asian Chopped Chicken Salad w/ dressing 1980 930 105 15 0 360 5550 132 18 39 138 X X X
Mango California Roll (per piece) 48 13 1 0 0 1 188 7 1 3 2 X X X X X
Spicy Tuna Roll (per piece) 45 13 2 0 0 4 160 6 1 2 2 X X X X X
Wasabi Crunch Roll (per piece) 80 35 4 1 0 6 298 8 1 4 3 X X X X X
General Tso's 0 0 0 0 0 0 0 0 0 0 0 X X X X
Honey Seared 0 0 0 0 0 0 0 0 0 0 0 X X
Pei Wei Original 0 0 0 0 0 0 0 0 0 0 0 X X X
Thai Dynamite 0 0 0 0 0 0 0 0 0 0 0 X X
Sweet & Sour 0 0 0 0 0 0 0 0 0 0 0 X
Ginger Broccoli 0 0 0 0 0 0 0 0 0 0 0 X X
Sesame 0 0 0 0 0 0 0 0 0 0 0 X X X
Mongolian 0 0 0 0 0 0 0 0 0 0 0 X X
Kung Pao 0 0 0 0 0 0 0 0 0 0 0 X X X
Teriyaki 0 0 0 0 0 0 0 0 0 0 0 X X
Korean Spicy 0 0 0 0 0 0 0 0 0 0 0 X X X
Wok Fried Sliced Chicken 0 0 0 0 0 0 0 0 0 0 0 X X
Crispy White Meat Fried Chicken 0 0 0 0 0 0 0 0 0 0 0 X X X X
Steamed Chicken 0 0 0 0 0 0 0 0 0 0 0 X X
Grass-Fed Steak 0 0 0 0 0 0 0 0 0 0 0 X X
Fresh-Wok Cooked Shrimp 0 0 0 0 0 0 0 0 0 0 0 X X X
Fresh-Cooked Crispy Shrimp 0 0 0 0 0 0 0 0 0 0 0 X X X X X
Steamed Shrimp 0 0 0 0 0 0 0 0 0 0 0 X X X
Five-Spice Tofu & Fresh Vegetables 0 0 0 0 0 0 0 0 0 0 0 X X
Five-Spice Tofu & Fresh Vegetables 0 0 0 0 0 0 0 0 0 0 0 X X
White Rice 0 0 0 0 0 0 0 0 0 0 0
Brown Rice 0 0 0 0 0 0 0 0 0 0 0
Build your own Buffet Side choice
Salad
Sushi Platters
Build Your Own Buffet Build your own Buffet Recipe Choice
Build your own Buffet Protein Choice
Appetizer Platters
Updated January, 2019
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Noodles 0 0 0 0 0 0 0 0 0 0 0 X X
Fried Rice 0 0 0 0 0 0 0 0 0 0 0 X X X
Cauliflower Rice 0 0 0 0 0 0 0 0 0 0 0 X
Cauliflower Fried Rice 0 0 0 0 0 0 0 0 0 0 0 X X X
Quinoa Blend 0 0 0 0 0 0 0 0 0 0 0 X X
Wei Better Orange ChickenCrispy Tempura Chicken 0 0 0 0 0 0 0 0 0 0 0 X X X X X
Chicken (steamed) 0 0 0 0 0 0 0 0 0 0 0 X X X X
Wei Veggie Orange ChickenCrispy Tempura Chicken 0 0 0 0 0 0 0 0 0 0 0 X X X X X
Chicken (steamed) 0 0 0 0 0 0 0 0 0 0 0 X X X X
Dan Dan Noodles 0 0 0 0 0 0 0 0 0 0 0 X X X
Chicken Chow Mein 0 0 0 0 0 0 0 0 0 0 0 X X X X X
Vegetable Medley 540 420 45 8 0 0 75 27 9 15 6 X
with Teriyaki 540 540 540 540 540 540 540 540 540 540 540 X X
with Thai Dynamite 540 540 540 540 540 540 540 540 540 540 540 X X
Five-Spice Tofu & Fresh Vegetables 0 0 0 0 0 0 0 0 0 0 0 X X
Fried Rice 0 0 0 0 0 0 0 0 0 0 0 X X X
w/ Steamed Chicken 0 0 0 0 0 0 0 0 0 0 0 X X X X
w/ Steamed Shrimp 0 0 0 0 0 0 0 0 0 0 0 X X X X
w/ Grass-Fed Steak 0 0 0 0 0 0 0 0 0 0 0 X X X X
Edamame 0 0 0 0 0 0 0 0 0 0 0 X
Noodles 0 0 0 0 0 0 0 0 0 0 0 X
White Rice 0 0 0 0 0 0 0 0 0 0 0
Brown Rice 0 0 0 0 0 0 0 0 0 0 0
Cauliflower Rice 0 0 0 0 0 0 0 0 0 0 0 X
Cauliflower Fried Rice 0 0 0 0 0 0 0 0 0 0 0 X X X
w/ Steamed Chicken 0 0 0 0 0 0 0 0 0 0 0 X X X X
w/ Steamed Shrimp 0 0 0 0 0 0 0 0 0 0 0 X X X X
w/ Grass-Fed Steak 0 0 0 0 0 0 0 0 0 0 0 X X X X
Quinoa Blend 0 0 0 0 0 0 0 0 0 0 0 X X
Thai Donuts (each) 83 28 3 1 0 3 92 12 0 8 2 X X X X
Chocolate Chunk Cookie (each) 270 130 14 8 0 40 160 37 2 21 3 X X X X X X
Snickerdoodle Cookie (each) 260 100 11 5 0 0 200 40 1 24 2 X X X X X X
Entrees
NOODLE BOWLS
Sides
Desserts
Updated January, 2019
![Page 9: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/9.jpg)
Cal
ori
es
Ca
lori
es f
rom
Fat
Fat
(g
)
Sat
ura
ted
Fat
(g
)
Tra
ns
Fa
t (g
)
Ch
ole
ster
ol
(mg
)
So
diu
m (
mg
)
Ca
rbo
hyd
rate
s (g
)
Die
tary
Fib
er
(g)
Su
gar
s (g
)
Pro
tein
(g
)
Eg
g
Fis
h
Da
iry
Pea
nu
ts
Sh
ellf
ish
So
y
Tre
e N
uts
Wh
eat
Fudge Brownie (each) 430 200 22 6 0 35 260 57 3 38 6 X X X X X X
Fortune Cookie (each) 25 0 0 0 0 0 0 5 0 2 0 X X X
Mandarin Orange Green Tea 0 0 0 0 0 0 0 0 0 0 0
Chai Spice Black Tea 0 0 0 0 0 0 0 0 0 0 0
Minute Maid Lemonade (12oz) 147 0 0 0 0 0 63 39 0 39 0
Bottled Water 0 0 0 0 0 0 0 0 0 0 0
Sweet Chile Sauce (8 oz) 320 0 0 0 0 0 2120 80 0 76 4
Sweet Chile Sauce (20 oz) 800 0 0 0 0 0 5300 200 0 190 10
Donut Dipping Sauce (8oz) 1040 240 24 16 0 80 280 176 0 176 24 X
Donut Dipping Sauce (20 oz) 2600 600 60 40 0 200 700 440 0 440 60 X
Wrap Sauce (8 oz) 240 100 12 0 0 0 9120 12 4 4 12 X X
Wrap Sauce (20 oz) 600 250 30 0 0 0 22800 30 10 10 30 X X
Sesame Ginger Dressing (8 oz) 692 612 68 4 0 0 3548 24 0 20 4 X X
Sesame Ginger Dressing (20 oz) 1730 1530 170 10 0 0 8870 60 0 50 10 X X
Chile Paste (8 oz) 0 0 0 0 0 0 4800 0 0 0 0
Chile Paste (20 oz) 0 0 0 0 0 0 12000 0 0 0 0
Beverage
Sauces
Updated January, 2019
![Page 10: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/10.jpg)
RICE BOWLS
Honey Seared Small Chicken 850 400 44 3.5 0 35 1070 83 0 54 19 X X X X X X • Chicken (steamed) 660 250 28 4.5 0 60 950 66 0 54 25 X X X X X X • Steak 860 410 46 8 1 40 1120 83 3 54 19 X X X X X X • Steak (steamed) 640 270 30 6 0.5 30 980 66 0 54 17 X X X X X X • Shrimp 790 390 43 3.5 0 60 1290 80 0 54 11 X X X X X X X • Shrimp (steamed) 580 240 26 4 0 60 970 65 0 54 11 X X X X X X X • Vegetable & Tofu 760 350 39 6 0 0 1170 78 6 60 16 X X X X X • Vegetable & Tofu (steamed) 710 300 33 5 0 0 1110 75 5 60 17 X X X X X •
Pei Wei Original Small Chicken 690 280 31 5 0 50 680 80 2 69 25 X X X X X X X X • X Chicken (steamed) 580 200 23 3.5 0 55 690 73 2 64 23 X X X X X X X X • X Steak 870 360 40 7 1 40 870 110 5 84 18 X X X X X X X X X • X Steak (steamed) 650 220 25 5 0.5 30 730 93 2 84 17 X X X X X X X X X • X Shrimp 570 240 26 4 0 35 790 76 4 64 9 X X X X X X X X • X Shrimp (steamed) 510 190 21 3 0 60 720 72 2 64 10 X X X X X X X X • X Vegetable & Tofu 700 300 34 5 0 0 1250 84 8 64 28 X X X X X X X X • X Vegetable & Tofu (steamed) 640 250 28 4.5 0 0 860 81 7 70 17 X X X X X X X X • X
Sweet & Sour Small Chicken 630 300 34 2.5 0 35 730 62 3 38 18 X • • X X X Chicken (steamed) 440 160 18 3 0 60 610 45 2 38 24 X X X X Steak 640 320 35 7 1 40 780 62 4 38 18 X X X X X X Steak (steamed) 420 180 20 4 0.5 30 640 44 2 38 16 X X X X X X Shrimp 580 300 33 2.5 0 60 970 59 1 38 10 X X • • X X X Shrimp (steamed) 360 140 16 2.5 0 60 630 44 2 38 10 X X X X X X Vegetable & Tofu 510 240 26 4 0 0 780 54 6 43 12 X X X X X Vegetable & Tofu (steamed) 460 200 22 3.5 0 0 730 52 6 43 14 X X X X X
Ginger Broccoli SmallChicken 450 210 23 3.5 0 55 2140 35 4 20 26 X X X X X X X X X •Steak 480 250 28 6 0.5 20 2320 38 5 20 21 X X X X X X X X X •Steak (steamed) 440 220 25 5 0.5 30 2170 35 4 20 20 X X X X X X X X X •Shrimp 370 190 21 3 0 60 2160 34 4 20 14 X X X X X X X X X •Vegetables & Tofu 500 250 28 4.5 0 0 2300 44 9 26 20 X X X X X X X X •
Sesame Small
BENTO BOXES
Pean
uts
Tran
s Fa
t (g)
Cho
lest
erol
(mg)
Sodi
um (m
g)
Car
bohy
drat
es (g
)
Die
tary
Fib
er (g
)
Suga
rs (g
)
Satu
rate
d Fa
t (g)
Cal
orie
s
Cal
orie
s fr
om F
at
Fat (
g)
Prot
ein
(g)
Egg
Fish
Milk
Sesa
me
Sulfi
tes
Shel
lfish
Soy
Tree
Nut
s
Whe
at
Cor
n
Legu
me
Mus
hroo
m
Oni
on
Updated August, 2018
![Page 11: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/11.jpg)
BENTO BOXES
Pean
uts
Tran
s Fa
t (g)
Cho
lest
erol
(mg)
Sodi
um (m
g)
Car
bohy
drat
es (g
)
Die
tary
Fib
er (g
)
Suga
rs (g
)
Satu
rate
d Fa
t (g)
Cal
orie
s
Cal
orie
s fr
om F
at
Fat (
g)
Prot
ein
(g)
Egg
Fish
Milk
Sesa
me
Sulfi
tes
Shel
lfish
Soy
Tree
Nut
s
Whe
at
Cor
n
Legu
me
Mus
hroo
m
Oni
on
Chicken 610 280 31 5 0 50 2480 52 3 36 28 X X X X X X X X X X Chicken (steamed) 500 210 23 3.5 0 55 2490 45 3 32 26 X X X X X X X X X X Steak 710 370 41 8 1 40 2660 62 5 32 22 X X X X X X X X X X Steak (steamed) 490 220 25 5 0.5 30 2520 44 3 32 20 X X X X X X X X X X Shrimp 480 240 26 4 0 35 2590 48 5 32 12 X X X X X X X X X X Shrimp (steamed) 430 190 21 3 0 60 2510 44 3 32 14 X X X X X X X X X X Vegetable & Tofu 610 300 34 5 0 0 2710 56 9 38 18 X X X X X X X X X Vegetable & Tofu (steamed) 560 250 28 4.5 0 0 2650 53 8 38 20 X X X X X X X X X
Mongolian SmallChicken 410 200 23 3.5 0 55 1930 27 1 20 23 X X X X X X X X X •Steak 450 250 28 6 0.5 20 2110 30 2 20 18 X X X X X X X X X •Steak (steamed) 400 220 25 5 0.5 30 1960 27 1 20 17 X X X X X X X X X •Shrimp 340 190 21 3 0 60 1950 26 1 20 11 X X X X X X X X X •Vegetables & Tofu 470 250 28 4.5 0 0 2090 36 6 26 17 X X X X X X X X •
Kung Pao Small Chicken 670 400 44 7 0 50 2210 36 5 20 32 X X X X X X X X X X • Chicken (steamed) 570 320 36 6 0 55 2220 30 5 16 30 X X X X X X X X X X • Steak 790 480 53 9 1 40 2920 50 7 19 25 X X X X X X X X X X • Steak (steamed) 570 340 38 7 0.5 30 2780 33 5 19 23 X X X X X X X X X X • Shrimp 550 350 39 6 0 35 2320 32 7 16 15 X X X X X X X X X X • Shrimp (steamed) 490 300 34 5 0 60 2240 29 5 16 17 X X X X X X X X X X • Vegetable & Tofu 680 420 47 7 0 0 2440 42 11 22 22 X X X X X X X X X • Vegetable & Tofu (steamed) 700 330 36 6 0 0 3610 56 14 32 34 X X X X X X X X X •
Teriyaki Small Chicken 550 210 23 3.5 0 55 2160 62 3 49 27 X X X X X X • Chicken (steamed) 500 160 18 3 0 60 2100 59 3 49 28 X X X X X X • Steak 530 210 23 5 0.5 20 2280 62 3 49 21 X X X X X X • Steak (steamed) 490 180 20 4.5 0.5 30 2130 59 3 49 20 X X X X X X • Shrimp 470 180 19 3 0 100 2320 60 3 49 16 X X X X X X X • Shrimp (steamed) 420 140 16 2.5 0 60 2120 58 3 49 14 X X X X X X X • Vegetable & Tofu 610 260 29 4.5 0 0 2320 71 8 55 19 X X X X X • Vegetable & Tofu (steamed) 760 260 29 5 0 0 3100 96 12 77 32 X X X X X •
Korean Spicy SmallChicken 360 160 18 3 0 55 740 27 2 21 23 X X X X X X XSteak 400 210 23 5 0.5 20 920 30 3 21 18 X X X X X X XSteak (steamed) 350 180 20 4.5 0.5 30 780 26 2 21 17 X X X X X X XShrimp 290 150 16 2.5 0 60 760 26 2 21 11 X X X X X X X XVegetables & Tofu 420 210 23 4 0 0 910 35 7 27 17 X X X X X X
Updated August, 2018
![Page 12: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/12.jpg)
BENTO BOXES
Pean
uts
Tran
s Fa
t (g)
Cho
lest
erol
(mg)
Sodi
um (m
g)
Car
bohy
drat
es (g
)
Die
tary
Fib
er (g
)
Suga
rs (g
)
Satu
rate
d Fa
t (g)
Cal
orie
s
Cal
orie
s fr
om F
at
Fat (
g)
Prot
ein
(g)
Egg
Fish
Milk
Sesa
me
Sulfi
tes
Shel
lfish
Soy
Tree
Nut
s
Whe
at
Cor
n
Legu
me
Mus
hroo
m
Oni
on
Fried Rice Small (includes white rice) 750 200 23 4.5 0 245 2290 95 3 15 37 X X X X X X X X X
Chicken 780 250 27 6 0.5 205 2460 98 4 15 30 X X X X X X X X XSteak 730 220 24 6 0.5 215 2310 94 3 15 29 X X X X X X X X XSteak (steamed) 670 180 21 4 0 245 2300 94 3 16 23 X X X X X X X X XShrimp 800 250 28 5 0 185 2440 103 8 22 29 • X X X X X X X XVegetables & Tofu 810 390 43 7 0 0 2520 75 14 55 33 X X X X X X X X
Thai Mango Small Chicken 660 360 40 6 0 50 1570 45 5 31 31 X X X X X X X X X X X X
Chicken (steamed) 550 290 32 5 0 55 1580 38 5 26 29 X X X X X X X X X
Steak 760 450 50 9 1 40 1760 55 8 26 24 X X X X X X X X X X X X
Steak (steamed) 540 310 34 6 0.5 30 1620 38 5 26 22 X X X X X X X X X
Shrimp 530 320 36 5 0 35 1680 41 7 26 14 X X X X X X X X X X X X
Shrimp (steamed) 480 270 30 4.5 0 60 1600 37 5 26 16 X X X X X X X X X X
Vegetable & Tofu 660 390 43 7 0 0 1810 49 11 32 21 X X X X X X X X X X X Vegetable & Tofu (steamed) 640 260 29 5 0 0 3130 63 10 46 29 X X X X X X X X X X
General Tso's Small Chicken 490 240 26 4 0 50 1690 37 2 26 26 X X X X X X X X X X X Chicken (steamed) 380 160 18 3 0 55 1700 30 2 21 24 X X X X X X X X X X X Steak 590 320 36 7 1 40 1880 47 5 21 19 X X X X X X X X X X X Steak (steamed) 370 180 20 4 0.5 30 1730 30 2 21 18 X X X X X X X X X X X Shrimp 370 190 22 3.5 0 35 1800 33 4 21 10 X X X X X X X X X X X Shrimp (steamed) 310 150 16 2.5 0 60 1720 29 2 21 11 X X X X X X X X X X X Vegetable & Tofu 490 260 29 4.5 0 0 1920 42 8 27 16 X X X X X X X X X X X Vegetable & Tofu (steamed) 440 210 23 4 0 0 1860 39 7 27 18 X X X X X X X X X X
Thai Dynamite Small Chicken 560 300 34 2.5 0 35 1440 42 2 19 20 X X X X X X X X X X Chicken (steamed) 370 160 18 3 0 60 1330 25 2 19 27 X X X X X X X X Steak 590 320 35 7 1 40 1800 46 5 24 20 X X X X X X X X Steak (steamed) 370 180 20 4 0.5 30 1650 29 2 24 18 X X X X X X X X Shrimp 500 290 33 2.5 0 60 1670 39 2 19 12 X X X X X X X X X X Shrimp (steamed) 290 140 16 2.5 0 60 1340 24 2 19 12 X X X X X X X X X Vegetable & Tofu 470 260 29 4.5 0 0 1540 37 8 25 16 X X X X X X X Vegetable & Tofu (steamed) 420 210 23 4 0 0 1480 34 7 25 18 X X X X X X X
Updated August, 2018
![Page 13: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/13.jpg)
BENTO BOXES
Pean
uts
Tran
s Fa
t (g)
Cho
lest
erol
(mg)
Sodi
um (m
g)
Car
bohy
drat
es (g
)
Die
tary
Fib
er (g
)
Suga
rs (g
)
Satu
rate
d Fa
t (g)
Cal
orie
s
Cal
orie
s fr
om F
at
Fat (
g)
Prot
ein
(g)
Egg
Fish
Milk
Sesa
me
Sulfi
tes
Shel
lfish
Soy
Tree
Nut
s
Whe
at
Cor
n
Legu
me
Mus
hroo
m
Oni
on
Wei Better Orange Small Chicken 650 300 34 2.5 0 35 1030 64 1 43 19 X X X X X X X X X X Chicken (steamed) 460 160 18 3 0 60 920 47 1 43 25 X X X X X X X X X X Steak 660 320 35 7 1 40 1090 64 3 43 18 X X X X X X X X X X Steak (steamed) 440 180 20 4 0.5 30 950 47 1 43 16 X X X X X X X X X X Shrimp 590 290 33 2.5 0 60 1260 61 1 43 10 X X X X X X X X X X Shrimp (steamed) 380 140 16 2.5 0 60 940 46 1 43 10 X X X X X X X X X X Vegetable & Tofu 560 260 29 4.5 0 0 1140 59 6 49 15 X X X X X X X X X X Vegetable & Tofu (steamed) 510 210 23 4 0 0 1080 56 6 49 17 X X X X X X X X X X
Wei Veggie Orange Small Chicken 690 310 34 2.5 0 35 1060 73 3 47 20 X X X X X X X X X X Chicken (steamed) 510 160 18 3 0 60 950 57 3 47 26 X X X X X X X X X X Steak 700 320 35 7 1 40 1110 73 6 47 20 X X X X X X X X X X Steak (steamed) 490 180 20 4 0.5 30 970 56 3 47 18 X X X X X X X X X X Shrimp 640 290 33 2.5 0 60 1290 70 3 47 12 X X X X X X X X X X Shrimp (steamed) 430 140 16 2.5 0 60 960 56 3 47 12 X X X X X X X X X X Vegetable & Tofu 610 260 29 4.5 0 0 1160 68 9 53 16 X X X X X X X X X X Vegetable & Tofu (steamed) 550 210 23 4 0 0 1100 65 8 53 18 X X X X X X X X X X
RICEWhite Rice Bento Portion (4oz) 220 0 0 0 0 0 0 49 1 1 4Brown Rice Bento Portion (4oz) 190 14 1.5 0 0 0 0 40 0 0 4
SUSHIMango California Roll 4 Piece 190 50 5 1 0 5 750 28 3 13 6 X X X X X X X X X X
Spicy Tuna Roll 4 Piece 180 50 6 1 0 15 640 22 3 9 8 X X X X X X X X X X
Teriyaki Crunch Roll 4 Piece 370 180 20 3 0 20 1350 39 3 18 7 X X X X X X X X X X
Wasabi Crunch Roll 4 Piece 320 140 16 2.5 0 25 1190 32 3 14 10 X X X X X X X X X X
CRISPY APPETIZERChicken Potstickers (3) 50 12 1.5 0 0 10 140 6 0 0 3 X X X X XCrab Wontons (1) sauce not included 85 45 5 2 0 5 125 7 0.5 0 3 X X X X X X X
GREEN SIDESmall Edamame 160 60 7 1 0 0 500 10 5 0 15 X • X X
Side Salad with Miso Dressing 140 100 11 1 0 0 140 10 2 7 1 X X X X
Updated August, 2018
![Page 14: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/14.jpg)
Rice Bowls
Honey Seared Chicken 570 210 49 3 0 54 1208 93 0 57 28 X X X X X X • Chicken (steamed) 450 130 25 4 0 79 1025 68 1 57 34 X X X X X X • Steak 700 280 50 9 1 54 1267 93 4 57 26 X X X X X X • Steak (steamed- NOT recommended) 490 150 28 6 1 42 1075 68 0 57 24 X X X X X X • Shrimp 460 180 50 3 0 96 1625 92 0 57 17 X X X X X X X • Shrimp (steamed) 380 110 23 3 0 96 1083 68 0 57 17 X X X X X X X • Vegetable & Tofu 550 230 40 6 0 0 1325 84 8 65 21 X X X X X •
Vegetable & Tofu (steamed) 500 180 33 5 0 0 1250 81 8 65 23 X X X X X •
Pei Wei Original Chicken 810 300 33 5 0 75 783 93 3 79 37 X X X X X X X X • X Chicken (steamed) 650 180 21 3 0 79 800 83 3 73 34 X X X X X X X X • X Steak 1010 410 45 9 1 54 1375 125 7 90 26 X X X X X X X X X • X Steak (steamed- NOT recommended) 710 210 23 5 1 42 1183 101 3 90 25 X X X X X X X X X • X Shrimp 660 250 28 4 0 63 1008 89 8 73 14 X X X X X X X X • X Shrimp (steamed) 550 160 18 3 0 96 858 82 3 73 17 X X X X X X X X • X Vegetable & Tofu 790 320 36 6 0 0 1100 99 11 81 21 X X X X X X X X • X Vegetable & Tofu (steamed) 720 250 28 5 0 0 1017 95 10 81 23 X X X X X X X X • X
Sweet & Sour Chicken 820 370 41 2 0 54 967 85 3 50 28 X • • X X X Chicken (steamed 530 150 17 3 0 79 783 60 3 50 33 X X X X Steak 810 370 41 8 1 54 1025 83 7 50 25 X X X X X X Steak (steamed- NOT recommended) 520 180 19 5 1 42 842 59 3 50 24 X X X X X X Shrimp 780 380 42 2 0 96 1383 83 3 50 17 X X • • X X X Shrimp (steamed) 430 130 14 2 0 96 842 58 3 50 17 X X X X X X Vegetable & Tofu 680 280 32 5 0 0 1092 76 11 58 20 X X X X X Vegetable & Tofu (steamed) 600 220 23 4 0 0 1008 72 10 58 23 X X X X X
Ginger BroccoliChicken 490 180 21 3 0 79 2608 40 3 24 36 X X X X X X X X X •Steak 540 260 28 7 1 25 2883 44 5 24 28 X X X X X X X X X •Steak (steamed- NOT recommended) 480 210 23 6 1 42 2658 39 3 24 27 X X X X X X X X X •Shrimp 390 170 18 3 0 96 2667 38 3 24 19 X X X X X X X X X •Vegetables & Tofu 560 250 28 5 0 0 2825 52 11 33 25 X X X X X X X X •
Sesame
Chicken 720 300 33 5 0 75 2825 63 3 43 40 X X X X X X X X X X Chicken (steamed) 560 190 21 3 0 79 2842 53 3 37 38 X X X X X X X X X X Steak 840 410 46 9 1 54 3083 76 8 37 29 X X X X X X X X X X Steak (steamed- NOT recommended) 540 220 23 6 1 42 2892 52 3 37 28 X X X X X X X X X X
Tra
ns
Fat
(g
)
Large Party (6 servings)
Cal
ori
es
Cal
ori
es f
rom
Fat
Fat
(g
)
Sat
ura
ted
Fat
(g
)
Sh
ellf
ish
Ch
ole
ster
ol (
mg
)
So
diu
m (
mg
)
Car
bo
hyd
rate
s (g
)
Die
tary
Fib
er (
g)
Su
gar
s (g
)
Pro
tein
(g
)
Eg
g
Fis
h
Milk
Pea
nu
ts
On
ion
Ses
ame
Su
lfit
es
So
y
Tre
e N
uts
Wh
eat
Co
rn
Leg
um
e
Mu
shro
om
*Rice Bowl values do not include choice of side. Updated March, 2018 • Dish can be modified to accommodate this allergy
![Page 15: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/15.jpg)
Tra
ns
Fat
(g
)
Large Party (6 servings)
Cal
ori
es
Cal
ori
es f
rom
Fat
Fat
(g
)
Sat
ura
ted
Fat
(g
)
Sh
ellf
ish
Ch
ole
ster
ol (
mg
)
So
diu
m (
mg
)
Car
bo
hyd
rate
s (g
)
Die
tary
Fib
er (
g)
Su
gar
s (g
)
Pro
tein
(g
)
Eg
g
Fis
h
Milk
Pea
nu
ts
On
ion
Ses
ame
Su
lfit
es
So
y
Tre
e N
uts
Wh
eat
Co
rn
Leg
um
e
Mu
shro
om
Shrimp 570 250 28 4 0 63 3050 58 8 37 18 X X X X X X X X X X Shrimp (steamed) 460 170 18 3 0 96 2900 51 3 37 20 X X X X X X X X X X Vegetable & Tofu 700 330 36 6 0 0 3142 68 12 45 24 X X X X X X X X X Vegetable & Tofu (steamed) 630 250 28 5 0 0 3058 64 11 45 27 X X X X X X X X X
MongolianChicken 470 180 21 3 0 79 2433 34 2 25 34 X X X X X X X X X •Steak 530 260 28 7 1 25 2708 39 3 25 27 X X X X X X X X X •Steak (steamed- NOT recommended) 450 210 23 6 1 42 2483 34 1 25 25 X X X X X X X X X •Shrimp 370 160 18 3 0 96 2492 33 1 25 18 X X X X X X X X X •Vegetables & Tofu 530 250 28 5 0 0 2650 46 8 33 23 X X X X X X X X •
Kung Pao Chicken 760 390 44 7 0 75 2783 47 5 28 43 X X X X X X X X X X • Chicken (steamed) 600 280 32 5 0 79 2800 37 6 21 40 X X X X X X X X X X • Steak 900 510 57 11 1 54 3483 63 9 23 32 X X X X X X X X X X • Steak (steamed - NOT recommended) 600 310 34 7 1 42 3292 39 5 23 31 X X X X X X X X X X • Shrimp 610 350 38 6 0 63 3008 43 10 21 21 X X X X X X X X X X • Shrimp (steamed) 500 260 29 4 0 96 2858 35 6 21 23 X X X X X X X X X X • Vegetable & Tofu 730 420 47 8 0 0 3092 51 13 27 26 X X X X X X X X X • Vegetable & Tofu (steamed) 580 280 30 5 0 0 3008 47 12 27 28 X X X X X X X X X •
Teriyaki Chicken 640 220 23 4 0 83 2450 72 4 56 38 X X X X X X • Chicken (steamed) 570 150 17 3 0 79 2367 68 3 56 38 X X X X X X • Steak 620 220 24 6 1 25 2642 73 4 56 30 X X X X X X • Steak (steamed- NOT recommended) 550 180 19 5 1 42 2417 68 3 56 28 X X X X X X • Shrimp 550 180 20 3 0 171 2758 71 4 56 24 X X X X X X X • Shrimp (steamed) 470 130 14 2 0 96 2425 67 3 56 21 X X X X X X X • Vegetable & Tofu 710 280 32 5 0 0 2667 84 12 64 25 X X X X X • Vegetable & Tofu (steamed) 630 220 24 4 0 0 2583 80 10 64 27 X X X X X •
Korean SpicyChicken 420 150 17 3 0 79 867 33 3 25 34 X X X X X X XSteak 480 220 24 6 1 25 1142 38 4 25 27 X X X X X X XSteak (steamed- NOT recommended) 410 180 20 5 1 42 917 33 3 25 25 X X X X X X XShrimp 330 130 14 2 0 96 925 32 3 25 18 X X X X X X X XVegetables & Tofu 490 220 24 4 0 0 1083 45 10 33 23 X X X X X X
Fried Rice (includes white rice) Chicken 860 180 21 4 0 238 2842 117 4 20 47 X X X X X X X X XSteak 920 250 28 8 1 183 3117 121 6 20 39 X X X X X X X X X
*Rice Bowl values do not include choice of side. Updated March, 2018 • Dish can be modified to accommodate this allergy
![Page 16: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/16.jpg)
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Steak (steamed- NOT recommended) 850 210 23 6 1 196 2892 116 4 20 38 X X X X X X X X XShrimp 760 160 18 3 0 254 2900 115 4 20 30 X X X X X X X X XVegetables & Tofu 930 250 28 6 0 154 3058 128 12 28 36 • X X X X X X X X
Thai Mango Chicken 780 370 41 7 0 75 2033 62 5 45 42 X X X X X X X X X X X X Chicken (steamed) 610 260 28 5 0 79 1883 50 5 38 38 X X X X X X X X X Steak 890 480 53 10 1 54 2125 74 9 38 30 X X X X X X X X X X X X Steak (steamed- NOT recommended) 590 280 32 7 1 42 1933 50 5 38 29 X X X X X X X X X Shrimp 610 320 36 6 0 63 2092 56 9 38 19 X X X X X X X X X X X X Shrimp (steamed) 510 230 26 4 0 96 1942 49 5 38 21 X X X X X X X X X X Vegetable & Tofu 750 390 43 7 0 0 2183 66 13 46 25 X X X X X X X X X X X Vegetable & Tofu (steamed) 680 330 36 6 0 0 2100 63 12 46 28 X X X X X X X X
General Tso's Chicken 540 260 29 4 0 75 2375 51 2 37 38 X X X X X X X X X X X Chicken (steamed) 430 180 17 3 0 79 2392 41 2 30 35 X X X X X X X X X X X Steak 620 330 42 8 1 54 2633 65 6 30 28 X X X X X X X X X X X Steak (steamed- NOT recommended) 410 190 19 5 1 42 2442 40 2 30 26 X X X X X X X X X X X Shrimp 430 230 23 4 0 63 2600 47 6 30 16 X X X X X X X X X X X Shrimp (steamed) 360 160 14 2 0 96 2450 39 2 30 18 X X X X X X X X X X X Vegetable & Tofu 530 280 32 5 0 0 2692 57 10 38 22 X X X X X X X X X X X Vegetable & Tofu (steamed) 480 230 24 4 0 0 2608 53 8 38 24 X X X X X X X X X X
Thai Dynamite Chicken 700 370 40 2 0 54 1608 54 3 22 29 X X X X X X X X X X Chicken (steamed) 410 150 17 3 0 79 1425 29 3 22 35 X X X X X X X X Steak 710 370 41 8 1 54 1917 57 7 25 28 X X X X X X X X Steak (steamed - NOT recommended) 420 180 19 5 1 42 1725 33 3 25 26 X X X X X X X X Shrimp 660 380 42 2 0 96 2025 53 3 22 18 X X X X X X X X X X Shrimp (steamed) 310 130 13 2 0 92 1475 28 3 22 18 X X X X X X X X X Vegetable & Tofu 560 280 32 5 0 0 1725 45 11 30 23 X X X X X X X Vegetable & Tofu (steamed) 480 210 23 4 0 0 1642 41 10 30 24 X X X X X X X
Wei Better Orange Chicken 850 360 40 2 0 54 1458 91 1 59 28 X X X X X X X X X X
Chicken (steamed) 570 150 17 3 0 79 1275 66 1 59 34 X X X X X X X X X X Steak 850 370 41 8 1 54 1517 89 5 59 26 X X X X X X X X X X Steak (steamed - NOT recommended) 550 180 19 5 1 42 1325 65 1 59 24 X X X X X X X X X X Shrimp 820 380 42 2 0 96 1875 88 1 59 17 X X X X X X X X X X Shrimp (steamed) 470 130 13 2 0 96 1333 64 1 59 17 X X X X X X X X X X Vegetable & Tofu 710 280 32 5 0 0 1575 82 9 68 21 X X X X X X X X X X
*Rice Bowl values do not include choice of side. Updated March, 2018 • Dish can be modified to accommodate this allergy
![Page 17: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/17.jpg)
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Vegetable & Tofu (steamed) 630 210 23 4 0 0 1492 78 8 68 23 X X X X X X X X X X
Small Plates
Traditional Chicken Lettuce Wraps 675 350 38 8 0 25 2117 55 6 18 28 X X X X X X X X
Vietnamese Chicken Salad Rolls (per piece) 310 100 11 3 0 0 680 40 3 19 11 X X X X X
Crab Wontons (per piece) 130 45 5 2 0 5 390 18 1 9 3 X X X X X X X
Pork Egg Rolls (per piece) 320 140 15 4 0 20 740 33 2 11 9 X X X X X X X X X X X
Vegetable Spring Rolls (per piece) 160 50 6 1 0 0 450 23 2 9 2 X X X X X X X X X X
Edamame 160 60 7 1 0 0 255 10 5 1 15 X • X X
Thai Wonton Soup 53 13 2 0 0 5 707 7 1 2 3 X X X X X
Hot & Sour Soup 60 20 2 1 0 20 523 5 0 1 4 X X X X X X X X
NOODLE BOWLS (includes noodles) Dan Dan Noodles 660 240 27 5 0 43 3320 74 4 15 30 X X X X X X X X X X X
Chow MeinChicken 693 220 25 4 0 90 2400 79 5 15 38 X X X X X X X X XChicken (steamed) 627 167 19 3 0 90 2333 77 5 15 38 X X X X X X X X XSteak 673 227 25 5 1 47 2553 81 5 15 32 X X X X X X X X XSteak (steamed - NOT recommended) 620 187 21 5 1 57 2373 76 4 15 31 X X X X X X X X XShrimp 613 193 21 3 0 160 2647 79 5 15 27 X X X X X X X X XShrimp (steamed) 553 147 17 3 0 103 2380 75 4 15 25 X X X X X X X X XVegetable & Tofu 747 273 31 5 0 23 2573 89 11 22 27 X X X X X X X X XVegetable & Tofu (steamed) 687 220 25 4 0 23 2507 86 10 22 29 X X X X X X X X X
Pad ThaiChicken 1060 247 27 5 0 190 4080 135 10 43 53 X X X X X X X X X XSteak 1107 300 33 7 1 147 4300 139 11 43 47 X X X X X X X X X XSteak (steamed - NOT recommended) 1047 267 29 6 1 157 4127 135 9 43 45 X X X X X X X X X XShrimp 980 227 25 4 0 203 4127 135 10 43 39 X X X X X X X X X XVegetable & Tofu 1113 300 33 6 0 123 4260 145 15 50 44 X X X X X X X X X X
Japanese Steak & Shrimp Chile Ramen 1007 220 24 5 0 103 4693 129 6 66 35 X X X X X X X X X X X X
SALADSAhi Avocado Salad 385 185 21 3 0 13 1030 39 6 21 14 X X X X X X X X X X X X
Asian Chopped Chicken Salad 375 200 22 3 0 60 1160 24 3 8 24 X X X X X X X X X X X
Asian Chile Lime Chicken Salad 460 195 22 3 0 25 650 40 5 11 15 X X X X X X X X X X
SUSHIMango California Roll 8 Piece 45 13 1 0 0 2 165 7 1 3 1 X X X X X X X X X X
Spicy Tuna Roll 8 Piece 38 8 1 0 0 3 136 5 1 2 2 X X X X X X X X X X
Teriyaki Crunch Roll 8 Piece 76 34 4 1 0 4 276 9 1 4 2 X X X X X X X X X X
Wasabi Crunch Roll 8 Piece 64 25 3 0 0 5 235 7 1 3 2 X X X X X X X X X X
SidesWhite Rice 330 0 0 0 0 0 0 75 2 2 6
*Rice Bowl values do not include choice of side. Updated March, 2018 • Dish can be modified to accommodate this allergy
![Page 18: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/18.jpg)
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Brown Rice 290 20 3 0 0 0 0 61 5 0 6
Lettuce Cups 25 0 0 0 0 0 20 6 2 4 2
Wok Entrée Salad 75 30 4 1 0 0 30 9 2 3 2
Wok Seared Noodles 375 60 7 1 0 0 667 66 3 2 13 X XFried Rice 525 150 17 3 0 154 1808 78 3 13 12 • X X X X X X X XQuinoa 430 200 23 3 0 0 925 45 8 11 13 X X X X X X X X X
*Rice Bowl values do not include choice of side. Updated March, 2018 • Dish can be modified to accommodate this allergy
![Page 19: 6KDUHDEOHV 6PDOO 3ODWHV W J K \ V K \ V W 5HJXODU 6RIW 'ULQNV R] &RNH 'LHW &RNH &RNH =HUR 6SULWH 'LHW 6SULWH 3LEE ;WUD 0LQXWH 0DLG /HPRQDGH 'U 3HSSHU](https://reader031.pdfslide.us/reader031/viewer/2022022806/5cd7e6d988c993273a8d1532/html5/thumbnails/19.jpg)
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*Rice Bowl values do not include choice of side. Updated March, 2018 • Dish can be modified to accommodate this allergy
![IBC-LW [Large] (432V and 480V) IBC-LHW [Large High Rate ......p/n: P-164000541 Revision 04 IBC-LW [Large] (432V and 480V) IBC-LHW [Large High Rate] (432V and 480V) Installation Manual](https://img.pdfslide.us/doc/110x75/5e6875ee2288d344b302aa0a/ibc-lw-large-432v-and-480v-ibc-lhw-large-high-rate-pn-p-164000541.jpg)
