Let Higher Mark take the hassle out of Christmas Party preparations and celebrate at Geelong’s most unique venue, GMHBA Stadium.

*Conditions apply | See next page for menu

BOOK NOW TO RECEIVE • Private function space with sweeping views of the ground

• Substantial 4-hour cocktail menu* Or upgrade to three-course dinner for $17 per person

• Theming including cocktail furniture, Christmas tree, crackers and centrepieces • Stage, dancefloor and microphone for speeches

• GMHBA Stadium lights glowing• Free, onsite car parking

• Your logo displayed within the venue

2019 CHRISTMAS PACKAGES

PACKAGES FROM $67 PER PERSON

PICK YOUR COMPLIMENTARY ENHANCEMENT 4-hour DJ package

OR 4-hour photo booth package

03 5225 2367 | events@highermark.com.au highermark.com.au

Terms & ConditionsMinimum of 100 guests. If under 100 guests a room rental fee may apply. Please note that beverages are not included in the per person price

Cold canapés (choose 4) Tomato, French beans and saffron aioli

Prawn, lemon gel and sourdough

Peking duck crêpes

Caprese tart

Polenta, blue cheese and honey

Yorkshire pudding, roast beef and horseradish

Crispy chicken skin with lemon thyme cream

Hot canapés (choose 4)Peppered beef mignon with tomato salsa

Butter chicken, roti and raita

Lamb Rogan Josh samosa with mint sauce

Sui mai and soy sauce

BBQ pork bun with chilli jam

Salty cod croquettes with lemon aioli

Lemon & pepper goujon with remoulade

Substantial canapés (choose 2)Black bao bun, pork belly and Asian slaw

Beef short rib croquettes with smoky BBQ sauce

Cuban beef empanada with red pepper sauce

Duck & sour cherry bisteeya with labneh

Moussaka croquettes with herb mayo

Smoked salmon, apple and fennel salad

Roasted turkey, cranberry stuffing and masala jus

Dessert platters (choose 2)Deluxe fruit mince pies

Christmas lamington

Christmas pudding

Cheese platter with crackers, nuts and dried fruit

COCKTAIL MENU

Entrée (choose 2, served alternating) Chicken escabeche with spring onion purée and cranberries

Golden beetroot salad with eggnog

Shaved turkey salad with butternut pumpkin purée and radicchio

Christmas prawn “cracker” with chilli plum sauce

Gravadlax salmon salad with horseradish cream

Main (choose 2, served alternating)Hickory smoked pork striploin with maple polenta and pecan sauce

Prosciutto wrapped chicken breast with pomme purée and mulled wine jus

Slow cooked salmon with fregola , kohlrabi purée and sorrel sauce

Beef Rossini with creamed spinach, pomme Anna and truffle sauce

Traditional honey glazed ham and roasted turkey with chestnut stuffing and roasted vegetables

Dessert (choose 2, served alternating)Yoghurt panna cotta with plum wine compote

Christmas pudding macaron with butterscotch caramel and spiced crème Anglaise

Eggnog crème tart with nutmeg Chantilly and chocolate sauce

Pavlova with white chocolate cream, strawberry jelly and smashed candy canes

Chocolate Bûche de Noël with brandied vanilla cream and cherries

Tea and coffee to follow

UPGRADE OPTION THREE COURSE DINNER MENU

BEVERAGES

Chat with the Higher Mark team to tailor beverage options to suit your budget and tastes, including all-inclusive beverage packages, beverages on consumption, tab or cash bar.