Ingredients: Specialty Grains Pilsen Malt – 1 lbs Acidulated Malt – 8 oz Crystal 20L – 10 oz White Wheat – 10 oz Liquid Malt Extract (LME) Pilsen Malt Extract - 11 lbs Wheat Malt Extract – 1 lbs 2 oz Hops & Additives First Hops: Sterling – 0.8 oz Second Hops: Sterling - 0.5 oz Third Hops: Sterling –1 oz Additive: 1 Tablet of Whirlfloc; ½ tsp of Yeast Nutrients *This is a good recipe to add fruit puree Yeast A Belgian Yeast Strain Time | Steps: Pre-Boil | Start a 15min timer then steep the Specialty Grain in hot water. After 15min | Remove Specialty Grains and add the LME, then bring to a boil. First Boil | Set a 30min timer then add your First Hops. After 30min | Set a 20min timer then add the Second Hops. After 20min | Set a 10min timer then add the Third Hops, Additives, and the LME. After 10min | Turn off the steam and create a whirlpool. Wrap Up | Cool the wort and transfer to a fermenter. Add the Yeast. Alcohol Strength = 6% ABV Bitterness = 25.8 IBU Original Gravity = 14.8 Plato Traditional Saison Belgian malts make up the base of this traditional farmhouse ale. Sterling hops are used to balance this light, refreshing and tart beer. The flavor and aroma profile is fruity and floral. Enjoy on the patio or on a picnic!

6. Traditional Saison - Immersion Brewingimbrewing.com/wp-content/uploads/2016/05/6.-Traditional-Saison.pdf · After 15min | Remove Specialty ... Traditional Saison Belgian malts

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Page 1: 6. Traditional Saison - Immersion Brewingimbrewing.com/wp-content/uploads/2016/05/6.-Traditional-Saison.pdf · After 15min | Remove Specialty ... Traditional Saison Belgian malts

Ingredients: Specialty Grains

Pilsen Malt – 1 lbs

Acidulated Malt – 8 oz

Crystal 20L – 10 oz

White Wheat – 10 oz

Liquid Malt Extract (LME)

Pilsen Malt Extract - 11 lbs

Wheat Malt Extract – 1 lbs 2 oz

Hops & Additives

First Hops: Sterling – 0.8 oz

Second Hops: Sterling - 0.5 oz

Third Hops: Sterling –1 oz

Additive: 1 Tablet of Whirlfloc; ½ tsp of Yeast Nutrients

*This is a good recipe to add fruit puree

Yeast

A Belgian Yeast Strain

Time | Steps:

Pre-Boil | Start a 15min timer then steep the Specialty Grain in hot water. After 15min | Remove Specialty Grains and add the LME, then bring to a boil. First Boil | Set a 30min timer then add your First Hops. After 30min | Set a 20min timer then add the Second Hops. After 20min | Set a 10min timer then add the Third Hops, Additives, and the LME. After 10min | Turn off the steam and create a whirlpool. Wrap Up | Cool the wort and transfer to a fermenter. Add the Yeast.

Alcohol Strength = 6% ABV Bitterness = 25.8 IBU Original Gravity = 14.8 Plato

Traditional Saison

Belgian malts make up the base of this traditional farmhouse ale. Sterling hops are used to balance this light, refreshing and tart beer. The flavor and aroma profile is fruity and floral. Enjoy on the patio or on a picnic!