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A Thesis Submitted to theUniversity of Mysore, Mysore
for the degree of
Doctor of PhilosophyIn
Food Science
by
Ajit Singh Bhatnagar
Under the supervision of
Dr. A. G. Gopala Krishna
Department of Lipid Science & Traditional FoodsCSIR-Central Food Technological Research Institute
Mysore –570 020, India
October, 2014
Stu
die
s on
Pro
cessin
g o
f Oil a
nd
Ex
tractio
n o
f Bio
activ
e
Mo
lecu
les fro
m In
dia
n N
ige
r Se
ed
s (Gu
izotia
ab
yssinica
(L.f.) C
ass.)
October 2014
Studies on Processing of Oil and Extraction of Bioactive Molecules from Indian Niger Seeds
(Guizotia abyssinica (L.f.) Cass.)
Ajit Singh Bhatnagar
