VeganStreet Food

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To ORDER Northfields: 02039813388 Hammersmith: 02087411088A

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Vegan

Nuts

Vegetarian

Signature Chaat

Bhandar

OLD DELHIMEAT

Classics

Kebabs FROM OUR

GRILL

The Taste of Delhi The Taste of Delhi Hints of Spice

Intense Spice and Chilli

Full Heat with Spice Undertone

http://takeaway.patri.co.uk/

1. Old Delhi Pani Puri Bombs (4 pcs) 6.00(6 pcs) 8.00(VEGAN)

(VEGAN)

Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.

7.502. Zill Mill Wife Chaat

Our new signature chaat made with chef’s special vegan patty created for his wife topped with home-made tamarind chutney, mint and coriander chutney kachumber and pomegranate.

7.503. Hara Bhara Tikki Chaat

Crispy and tender vegetarian spiced Tikki made with spinach and green peas, chopped chilli, topped with home-made tamarind chutney, mint and coriander chutney kachumber and pomegranate.

7.95(VEGAN/N)

4. Chatpati Aloo Tikki Chaat

Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucuber,onions, tomato and pomegranate and topped with tamarind and mint chutney.

(VEGAN)

8.258. Aloo Lotus Root ChaatSweet Potato is gently boiled , then pan fried tossed in our house chaat masala and lemon , coriander and mint coulis served with crunchy lotus root for a lightly warm chaat with lip smacking flavours.

(6 pcs) 7.75(8 pcs) 9.75

5. Ram Ladoo Chaat (VEGAN)

Mouthwatering savory chana and moong lentil pakoras are flash fried for crispiness and then topped with pungent raddish and duo of chutneys including mint and mango to tantalise taste buds.

7.956. Punjabi Vegan Samosa Chaat (VEGAN)

(VEGAN)

(VEGAN)

Jumbo samosa stuffed with cumin, coriander, peas and potato drizzle with spicy mint, tamarind, mango chutney on a bed of spicy chickpeas, kachumber, coriander and pomegranate.

8.257. Superfood Symphony Chaat

Beetroot mixed with garden peas and gently spice blend to create a flavoursome cutlet harmoniously topped with crispy kale pakora, pink Himalayan salt, home made tamarind chutney, mango chutney, coriander and pomegranate.

(VEG)

(VEG/GF)

(VEG)

(VEG)10. Crispy Kale Pakora Chaat

‘ Did you know we are now in the top 10% of the restaurants worldwide

after being awarded the Traveller’s Choice Winner 2020 by Trip Advisor ’

12. Special Raj KachoriCrispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala. Mouthwatering savory chana and moong lentil pakoras

are stuffed in a large wheatball and filled with chef’s special vegetable mix and topped with melody of chutneys and coriander. This is known as the King of Chaat’s and a real treat.

7.95

12.95

11. Love Nest Chaat

Our version of Aloo Tokri Chaat is made with grated King Edward potatoes which are assembled together in the shape of a bird’s best-using mesh tea strainer. Filled with curried chickpeas, boiled potato, the melody of chutneys, vermicelli, pomegranate and rosewater infused mango puree.

9.95(VEG)

6.959. New Boyfriend Chaat

Patri’s version of the signature batata puri, crispy spicy wheat flour discs topped with vermicelli and potato then topped with our signature yoghurt, mango and tamarind chutney, coriander lemon and pomegranate.

(3 pcs) 8.50(4 pcs) 10.50

(3 pcs) 9.95

(4 pcs) 9.95 (8 pcs) 14.95

13. Murgh Malai Tikka

14. Seekh Kebab Tariwala

15. Paneer Tikka Khurchan

Supreme chicken breast in marinated in yoghurt, cream and cheese, delciately spiced with cardomon, mace and nutmeg, cooked in the tandoor for a juicy starter.

Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with our special meat gravy and masala kachumber. A princely lamb starter served Delhi street style.

Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.

16. Tandoori Chicken

Whole Baby Chicken intricately marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness sprinkled with our homemade chat masala.

(3 pcs) 8.50(4 pcs) 10.50(GF)

(GF)(GF)

Half - 500 ML Box or 5-6 pcs of Meat

Full - 650 ML Box or 8-9 pcs of Meat

Portion Guide

650ml

18. Pantry Chicken Curry

17. Puneet’s Dhaba Chicken Curry 19. Murgh Makhani AKA Butter Chicken

A simple preparation of onions, tomatoes cooked fast and furious style inspired by the moving express trains and simmered with yoghurt, masalas and coriander for a simple yet delicious curry.

Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s; local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat!

Chef’s signature preparation with smoky tandoori chicken simmered in a tomato cashewnut and butter sauce, topped with fenugreek, honey and ginger julienne.

Half 11.95Full 14.95

Half 11.95Full 14.95

Half With Bone 12.95Full With Bone 15.50Half Boneless 14.95Full Boneless 18.50

(GF)

(GF) (N)

20. Shahi Lal Maas - AKA World’s Most Tender Lamb Curry

Half 16.95Full 19.95(GF)

Royal Preparation of tender lamb slowed cooked to create a fiery spicy red curry made with chilli and garlic for official ceremonies of the Rajputana. The signature meat curry of Rajasthan royals cooked Delhi style.

2020WINNER

Som

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Disclaimer:Prices subject to change without notice.Price may be higher on 3rd party Delivery Websites

EXT RAS

Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.

North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.

Perfectly fluffy steamed rice topped with a hint of turmeric and coriander.

Grand Tilda superior basmati rice is topped with tempered cumin seeds and turmeric.

Chopped garlic sprinkled over a soft yet crispy naan.

(VEGAN)

(VEGAN)

(VEGAN)

(VEG)

(VEG)2.75

2.953.50

3.50

3.2525. Tandoori Roti

29. Steam Rice26. Simple Garlic Naan

30. Jeera Pilau

28. Butter Naan

27. Railway Thumka Biryani

31. Kids Veg Thali32. Pop Corn Chicken and Chips

33. Kids Non Veg Thali

Fast and Furious Biryani Rice is tossed in Vegetable or Meat of Choice.

Tangy Spicy Pizza Samosa or Mild Cumin and Turmeric Potato , Sweet potato fries with mini naan, rice and juice.

Non spicy chicken breast, flash fried with simple coating and served with fries and juice.

Malai chicken tikka, sweet potato fries with mini naan, rice and juice.

Veg 9.50Chicken 12.50

Lamb 14.95

6.50

9.95

Spicy Samosa 9.95Mild Turmeric Potato 9.95Kids

Bachaas

DRINKS &

DESSERT

34. Mango Lassi

35. Rasgulla

38. Kala Jamun

37. Gulab Jamun

39. Chocolate Samosa

40. Gajjar Walla Halwa Samosa

36. Kulfi Stick

Alphonso Mango pulp is blitzed with yogurt, cardamom, lime and honey and for delicious Indian summer cooling drink – a bit like a smoothie and great all day.

A very popular Bengali sweet, which is soft, Juicy & Spongy made from milk and the most popular sweet delicacy in Calcutta as well as rest of India and the world.

Kala Jamun is one of the most popular delectable royal sweet treat, often referred to as “Indian doughnuts “ dipped in sweet sauce.

Sweet dough balls made with evaporated milk solids, rose water, saffron and nuts.

3 x Belgian Callebaut Samosas, the Chocolate Filling is a sweet variation to India’s most popular snack and is perfect to satiate your sugar craving after a curry or chaat.

3 pcs, Carrot Halwa is a traditional dessert made by slow cooking carrots in milk similar to a warm carrot pudding then gently spiced rolled into pastry and shape of a samosa.

Famous delicious dairy-based dessert is similar to a milky lolly, which is made using rich British milk and is creamier and smooth and stirred with artisanal flavourings. Adored at Patri by Kids and Adults.

Small 3.95Large 4.50

2 pcs 2.953 pcs 3.95

2 pcs 4.503 pcs 5.50

4.50

4.95

5.50

Malai Cream 3.50Mango 3.50

Pistachios 3.50

23.9541. Railway Mix GrillHalf tandoori chicken, one lamb seekh kebab, two malai tikka’s, two paneer tikka’s cooked in the tandoor and then finished on the angeethi-perfect for sharing for 2 people.

43. Chef’s Special Thali of the Day [Veg Thali]

44. Platform Vegetarian Mix Grill42. Chef’s Special Thali of the Day [Non Veg Thali]

A complete meal as served on Indian trains, chef’s daily selection of tandoori starter, 2 x daals mini pots and 2 x vegetable of the day mini pots with rice and naan. Suitable for 1-2 medium hungry curry lovers.

Bhel Mix, Aloo Samosas, Chat Bombs,Kachori, Paneer Tikka, Haraba Bhara Kebab, Paan Patte Chaat combo combined for a spicy and tangy sharing for 2 veggie option.

A complete meal as served on Indian trains, chef’s daily selection of tandoori starter, chicken and mutton curries, daal and vegetable of the day mini pots with rice and naan. Suitable for 1-2 medium hungry curry lovers.

23.95

23.95

24.95

Mom’s Signature Vegetarian Selection

Aloo Methi 7.50Masala Chana 7.50

Paneer Tikka 8.95

Quarter 7.95Half 8.50Full 11.50

(VEGAN)

(VEGAN/GF)

21. Lasuni Palak

22. Panch Pooran Daal

Burnt Garlic stir fried with loose leaf spinach and tempered with masala and topped with vegetable of choice for a healthy pick me up curry.

Panch Phoron “five spices.” It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils , topped with coriander and tempered gently to produce a powerful protein powerhouse.

Quarter 8.50Half 10.50Full 13.50

(VEG/GF)

Quarter 8.50Half 10.50Full 13.50

23. Daal Makhani

24. Paneer Tikka Makhani

Slow cooked black lentils are cooked overnight onthe tandoor and then stirred for 8 hours in butterand tomato sauce. Before serving our head chefgives it a tadka of dry roasted spices and cream.

Succulent chargrilled cottage cheese cubes in a smooth sauce of tomatoes cashew nuts and cream, which is lightly spiced with a hint of chilli and balanced with honey and finished with cream.

NorthfieldsTel: 0203 981 3388

| HammersmithTel: 0208 741 1088

Chef’s Specials