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Owner’s ManualASSEMBLY, CARE & SAFETY INSTRUCTIONSItem No. HK7007
6 BURNER BBQ WITH SIDE BURNER
6 Burner BBQ with Side Burner
Warranty Details
The product is guaranteed to be free from defects in workmanship and parts for a period of 12 months from the date of purchase. Defects that occur within this warranty period, under normal use and care, will be repaired, replaced or refunded at our discretion. The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
After Sales Support
Telephone: 1300 799 787 (03) 9873 2711Email: [email protected]
YEARWARRANTY
3
FOR OUTDOOR USE ONLY. PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING. RETAIN THIS MANUAL FOR FUTURE REFERENCE.
FOR YOUR SAFETYIf you smell gas:1. Shut off gas to the appliance.2. Extinguish any open flame.3. Open BBQ hood.4. If odour continues, immediately call your
gas supplier or your local fire department.
PRECAUTIONS1. Leak test all connections after each tank refill.2. Never check for leaks with a match or open
flame.3. Do not store or use gasoline or other
flammable vapours and liquids in the vicinity of this appliance.
4. The BBQ must not be installed under or on any combustible material. Minimum clearance from any combustible materials of ALL sides of the BBQ is 600mm and 1000mm overhead.
HAZARDOUS FIRE OR EXPLOSION MAY RESULT IF INSTRUCTIONS ARE IGNORED.It is the consumer's responsibility to see that the BBQ is properly assembled, installed, and taken care of. Failure to follow instructions in this manual could result in injury and/or property damage.
Dimensions 152.5(W) x 56(D) x 118.5(H)cm
Model No.: HK7007Product Name: 6 BURNER BBQ WITH SIDE BURNER - For propane (LPG) use only
READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY!YOUR SAFETY IS VERY IMPORTANT – FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS
MAY RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY.
DANGER DANGER
• This BBQ is for OUTDOOR USE ONLY.
• Never operate this BBQ unattended.
• The use of alcohol, prescription or non prescription
drugs may impair the consumer’s ability to properly
assemble or safely operate the BBQ.
• Never operate this BBQ within 7.5m (25 feet) of any
flammable liquids.
• Use this BBQ only on a level, stable non-
combustible surface like brick, concrete or dirt. Do
not use BBQ on or around any surface that will burn
or melt like wooden decks, dry grass, leaves, wood
rails, vinyl, or plastic.
• Never operate this BBQ under any overhead roof
covering, awning or overhang. Never use inside
an enclosed area such as screen patios, garages,
buildings and tents. Keep a minimum clearance
of 3m (10 feet) from all sides of the BBQ to all
overhead construction and 1m (3 feet) from any
walls or rails.
• Never use in or on recreational vehicles and/or
boats.
• Never use this product for anything other than its
intended purposes. This BBQ is not intended for
commercial use. Never use this BBQ as a heater.
• Keep the area clear of all flammable liquids,
combustible material including but not limited to
wood, dry plants including grass, brush, paper and
canvas.
• BBQ is HOT while in use and after use.
• Avoid touching hot surfaces. Always wear
protective gloves or mitts when operating the BBQ.
• Keep children and pets away from the BBQ at all
times.
• Always wear shoes and protective clothing during
operation of this BBQ.
• Do not allow anyone to conduct activities around
the BBQ during or following its use until the unit
has cooled. The BBQ is hot during operation and
remains hot for a period of time following its use.
• Never move the BBQ when it is in use. Allow the
BBQ to cool before moving or storing it.
• Accessory attachments and cookware not supplied
with this BBQ are not recommended for use.
• Perform a leak test before each use of the BBQ. (See
page 23).
• This BBQ is designed for propane use only. It is
not to be used with natural gas and should not be
modified in any way. Any modications to this BBQ
will void the warranty.
• Keep the gas supply hose away from any heated
surfaces.
• Never attach a gas cylinder, move or alter fittings
when the BBQ is hot or in use.
• Do not attempt to disconnect any gas fitting while
the BBQ is in operation.
• Never use a gas cylinder if it appears to have dents,
gouges, bulges, fire damage, erosion, leak age,
excessive rust, or other forms of visible external
damage. The cylinder may be hazardous and should
be checked by a liquid propane supplier.
• Before each use, inspect gas hose for any signs of
damage and check all nuts and screws to be sure
that they are tight and secure.
• When lighting your BBQ, always ensure both BBQ
hood is open.
• When lighting your BBQ, do not cover the burner or
restrict airflow from the burner. An explosion could
occur.
• Never remove the flame tamers from over the
burners unless when cleaning the BBQ. Cooking
without the flame tamers will result in dangerous fat
fires and will void the warranty.
• If burner does not ignite, turn off the control valve
and gas and wait 5 minutes [with the hood still open]
before trying to light it again.
• If the burner goes out during operation, firstly turn
the control valve OFF, secondly turn the gas cylinder
OFF and thirdly, wait 5 minutes before opening the
hood. After 5 minutes, follow the lighting instructions
in this Manual.
READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY!YOUR SAFETY IS VERY IMPORTANT – FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY
RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY.
DANGER DANGER
• Do not obstruct flow of combustion and ventilation. Keep the ventilation opening(s) of the cylinder enclosure free and clear of debris.
• Keep clear of the BBQ hose. Tripping over the BBQ hose may result in the spilling of HOT grease or water, causing personal injury or property damage.
• In the event of an oil/grease fire, immediately turn off gas supply and call the Fire Department. Do not attempt to extinguish a fire with water. A type BC or ABC fire extinguisher may in some cases contain the fire.
• Keep your hands, hair and face away from the burners. Do not lean over or in to the BBQ when lighting the burner. This BBQ has an open flame. Be careful of loose hair and clothing during operation, which could catch fire.
• It is advisable to always cook with the hood open. Only ever cook with the BBQ hood down when the burners are turned to low in orders to avoid fat fires and flare-ups.
• Never use glassware, plastic, or ceramic cookware in this BBQ.
• Always disconnect the gas cylinder from your BBQ when not in use.
• Do not store a spare LP-gas cylinder under or near the BBQ.
• Cylinders must be stored outdoors, out of reach of children, and must not be stored in a building, garage, or any other enclosed area.
• If you smell, hear or see gas escaping, immediately get away from the gas cylinder and call the Fire Department.
• After use, always turn the control valve OFF first, then the gas cylinder valve OFF.
OUTDOOR USE ONLY
IF BURNER DOES NOT IGNITE, TURN OFF THE CONTROL VALVE AND GAS AND WAIT 5 MINUTES
BEFORE TRYING TO LIGHT IT AGAIN. IF THE BURNER GOES OUT DURING OPERATION, FIRST
TURN THE CONTROL VALVE OFF, THEN THE GAS CYLINDER OFF.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR BBQ. READ ALL INSTRUCTIONS, WARNINGS AND SAFEGUARDS PRIOR TO ASSEMBLING AND OPERATING YOUR BBQ.
SAVE THESE INSTRUCTIONS
6
PART DESCRIPTION
A BBQ BODY AND HOOD
B RIGHT HAND SIDE SHELF WITH BURNER
C LEFT HAND SIDE SHELF
D RIGHT HAND END PANEL
E LEFT HAND END PANEL
F BASE PANEL
G LEFT HAND DOOR
H RIGHT HAND DOOR
I CABINET BACK PANEL
J DRIP TRAY
K WARMING RACK
L CAST IRON GRILL X 2PCS
M CAST IRON HOT PLATE
N CABINET TOP RAIL
O BACK RIGHT HAND LEG
P FRONT RIGHT HAND LEG
Q FRONT LEFT HAND LEG
R BACK LEFT HAND LEG
EXPANDED VIEW
PART LISTPART DESCRIPTION
S DOOR HANDLE X 2PCS
T SIDE BURNER TRIVET
U CONDIMENT RACK
V GREASE PAN
W GREASE PAN HOLDER
X CONTROL KNOB - SIDE BURNER
Y PAPER TOWEL HOLDER
Z FLAME TAMER X 4PCS
AA CABINET BRACE
AB SIDE BURNER
AC LEFT HAND DRIP TRAY RAIL
AD RIGHT HAND DRIP TRAY RAIL
AE LOCKING CASTOR X 2PCS
AF CASTOR X 2PCS
AG CABINET SPACER RAIL
AH CABINET DOOR STOP
AI HOSE AND REGULATOR
AI
7
PLEASE NOTE THERE ARE ALSO PRE-ASSEMBLED SCREWS ATTACHED TO PARTS
PLEASE FOLLOW INSTRUCTIONS TO IDENTIFY WHAT SCREWS ARE NEEDED
INSTRUCTIONS FOR YOUR NEW BBQTools needed for assemblyPhillips Head Screwdriver (not included)
Before assemblyPlease read all instructions thoroughly before proceeding.
Find a large, clean area in which to assemble your BBQ. Please refer to the parts list and
assembly diagram as necessary.
Ensure any transit protection or packaging is removed.
Do not throw out any packaging until BBQ is fully assembled incase parts are still enclosed.
1/4" SCREW
M6 WASHERS
5/32" SCREW
M4 WASHERS
HARDWARE PACK
8A. ASSEMBLY OF THE BBQ
STEP 1 ATTACH BBQ LEGS TO RIGHT HAND END PANEL
Parts Required
D Right hand end panel
O Back right hand leg
P Front right hand leg
STEP 2 ATTACH BBQ LEGS TO LEFT HAND END PANEL
Parts Required
E Left hand end panel
Q Front left hand leg
R Back left hand leg
— 3pcs screws are pre-assembled on each leg and they
should be screwed out 2-3mm for assembly.
— Align right hand end panel onto screws and tighten as
per figure 1.
— 3pcs screws are pre-assembled on each leg and they
should be screwed out 2-3mm for assembly.
— Align left hand end panel onto screws and tighten as
per figure 2.
RIGHT HAND END PANEL (D)
BACK RIGHT HAND LEG (O)
Figure 1
FRONT RIGHT HAND LEG (P)
Figure 2
BACK LEFT HAND LEG (R)
FRONT LEFT HAND LEG (Q)
LEFT HAND END PANEL (E)
9
STEP 4 FITTING CABINET CASTORS
STEP 3 FITTING CABINET BASE TO LEFT HAND AND RIGHT HAND END PANEL
Parts Required
AE 2pcs Locking castors
AF 2pcs castors
Parts Required
F Base panel
— Screw locking castors into bottom of left hand legs.
— Screw castors into bottom of right hand legs.
— 8pcs screws are pre-assembled and they should be
screwed out 2-3mm for assembly.
— Once legs are located onto screws, tighten the screws.
This is done through the hole on the legs as per figure 3.
— Please note the hole in the base panel should be
closest to the right hand end panel.
LEFT HAND END PANEL (E)
BASE PANEL (F)
RIGHT HAND END PANEL (D)
HOLE
Figure 3
Figure 4
SCREW LOCKING CASTORS
(AE) IN TO BOTTOM OF
LEFT HAND END LEGS.
SCREW CASTORS (AF)
IN TO RIGHT HAND
END LEGS.
10
Figure 5
Figure 6
CABINET TOP RAIL (N)
STEP 5 FITTING CABINET TOP RAIL
STEP 6 FITTING CABINET BACK PANEL
Parts Required
N Cabinet top rail
Parts Required
I Cabinet back panel
— 4pcs screws are pre-assembled in BBQ legs and they
should be screwed out 2-3mm for assembly as per figure 5.
— Align cabinet top rail on these screws and tighten as per
figure 6.
— 7pcs screws are pre-assembled and they should be
screwed out 2-3mm for assembly.
— Align cabinet back panel onto the screws and tighten as
per figure 7.
CABINET BACK PANEL (I)
Figure 7
11
CABINET BACK PANEL (I)
STEP 7 FITTING CABINET DOOR STOP
Parts Required
AH Cabinet door stop
— By using 2pcs 5/32” screws (from the hardware pack)
screw into threaded holes and tighten as per figure 8.
CABINET DOOR STOP (AH)
STEP 8 FITTING DRIP TRAY RAILS
Parts Required
AC Left hand drip tray rail
AD Right hand drip tray rail
— By using 6pcs 5/32” screws (from the hardware pack)
screw into threaded holes and tighten as per figure 9.
RIGHT HAND DRIP TRAY RAIL (AD) LEFT HAND DRIP
TRAY RAIL (AC)
Figure 8
Figure 9
12
CABINET BRACE (AA)
STEP 9 FITTING CABINET BRACE
STEP 10 FITTING DRIP TRAY
Parts Required
AA Cabinet brace
Parts Required
J Drip tray
— By using 2pcs 5/32” screws (from the hardware pack)
screw into threaded holes and tighten as per figure 10.
— By using 4pcs 5/32” screws (from the hardware pack)
screw into threaded holes and tighten as per figure 11.
Figure 10
Figure 11
DRIP TRAY (J)
13
Figure 12Figure 13
GREASE PAN HOLDER (W)
STEP 11 FITTING GREASE PAN HOLDER AND GREASE PAN
Parts Required
W Grease pan holder
V Grease pan
— By using 4pcs 5/32” screws and M4 washers (from the
hardware pack) align the grease pan holder under screw
holes and tighten screws as per figure 12.
— Slide grease pan into holder as per figure 13.
GREASE PAN (V)
GREASE PAN
HOLDER (W)
STEP 12 FITTING CABINET SPACER RAIL
CABINET SPACER
RAIL (AG)
Parts Required
AG Cabinet spacer rail
— By using 2pcs 5/32” screws (from the hardware pack)
align the cabinet spacer rail over threaded holes and tighten
screws as per figure 14.
Figure 14
WARNING: GREASE PAN HOLDER MUST ALWAYS BE SECURELY FITTED DURING USE
14STEP 13 FITTING CABINET DOOR HANDLES
STEP 14 FITTING CABINET DOORS
Parts Required
S 2pcs Cabinet door handle
— By using 2pcs 5/32” screws that are preassembled on
the handle, align handle on the left door face over holes and
tighten screws as per figure 15.
— Repeat the process for the right door.
— Locate the bottom fixed pin for each door. Insert the pin into the hole at the corners of the
cabinet base.
— Depress spring pivot in top of each door and locate into the hole in the cabinet top rail as per
figure 16.
Figure 15
Figure 16
DOOR HANDLES (S)
LEFT HAND DOOR (G)
RIGHT HAND DOOR (H)
SPRING PIVOT
FIXED PIN
15
Figure 17
STEP 15 FITTING BBQ BODY AND HOOD
Parts Required
A BBQ Body and Hood
— Lower onto cabinet. Place between the tabs on the
back cabinet legs and the tabs on the front of the left and
right hand side panels as per figure 17.
Note - Ensure Hose and
Regulator are free from the
underside of the BBQ Body.
BBQ BODY AND HOOD (A)
LEG TABSSIDE PANEL TABS
— By using 4pcs ¼” screws (from the hardware pack) screw through the holes in the tabs and
tighten as per figure 18.
Figure 18
16
Figure 19
Figure 20
Figure 21
LOOSEN 2PCS PRE ASSEMBLED
SCREWS ON BBQ BODY (A)
STEP 16 FITTING RIGHT HAND SIDE SHELF WITH BURNER Parts Required
B Right hand side shelf with burner
— 2pcs screws are pre-assembled on BBQ body and they
should be screwed out 2-3mm for assembly as per figure 19.
— Slide side burner table onto these screws but do not
tighten at this stage.
— Fix the shelf from the inside of the BBQ body with 3pcs ¼" screw and 3pcs M6 washers
(from the hardware pack) as per figure 20.
— Fix front of shelf to BBQ body with 2pcs 5/32” screws and 2pcs M4 washers (from the
hardware pack) as per figure 21. Tighten all screws.
3 X ¼" SCREWS AND M6 WASHERS
RIGHT HAND SIDE SHELF WITH BURNER (B)
2PCS 5/32" SCREWS AND M4 WASHERS
FROM HARDWARE PACK TO FIX FRONT
PANEL OF SIDE BURNER TO FRONT
PANEL ON BBQ BODY AND HOOD (A)
View from under side Right Hand Shelf with Burner (B)
17
VALVE SPINDLE
CONTROL KNOB (X)
STEP 17 FITTING SIDE BURNER GAS ON/OFF VALVE — Locate the ON/OFF valve connected to the hose and regulator.
— Fit the valve through the hole in the front of the shelf.
— Attach with 2pcs (pre-assembled) screws as per figure 22.
— Fit control knob (in line with the grooves) to the valve spindle as per figure 23.
Figure 22
Figure 23
18
Figure 24
Figure 25
Figure 26
Figure 27
STEP 18 FITTING SIDE BURNER
Parts Required
AB Side Burner
— Insert side burner (AB) into burner cavity as per figure 24.
— Attach the side burner (AB) onto the control inlet as per
figure 25.
— Fix the burner in place by using 2pcs 5/32” (pre-assembled) screws as per figure 26.
— Connect the igniter wire to the terminal on the back of the valve as per figure 27.
IGNITER WIRE
TERMINAL
SIDE BURNER
BURNER
CONTROL INLET
19
Figure 29
STEP 19 FITTING LEFT HAND SIDE SHELF
Parts Required
C Left hand side shelf
— Slide shelf onto 2pcs (pre-assembled) screws located
on BBQ body as per figure 28.
— Screws should be screwed out 2-3mm when
assembling and do not tighten at this stage.
— Fix the shelf from the inside of the BBQ with 3pcs ¼" screw and 3pcs M6 washers (from the
hardware pack) as per figure 29.
— Fix front of shelf to BBQ body with 2pcs 5/32” screws and 2pcs M4 washers (from the
hardware pack) as per figure 30.
FIX WITH 3PCS ¼” SCREWS
AND M6 3PCS WASHERS
FIX WITH 2PCS 5/32”
SCREWS AND 2PCS
M4 WASHERS
View from under side Left Hand Side Shelf (C)
Figure 30
Figure 28
LOOSEN 2PCS SCREWS AND
ATTACH SIDE SHELF
20
Figure 31
Figure 32
STEP 20 FITTING FLAME TAMERS
STEP 21 FITTING CAST IRON GRILLS AND HOT PLATE
Parts Required
Z 4pcs Flame tamers
Parts Required
L Cast iron grills x 2pcs
M Cast iron hot plate
— Fit 4 flame tamers over burners as per figure 31.
— Place the cast iron grills and hotplate into the BBQ body
as per figure 32.
— Fit the hotplate above the open burners and the grills
above the flame tamers.
FLAME TAMERS (Z)
BURNERS
FIT CAST IRON HOTPLATE (M)
ABOVE OPEN BURNERS
HOT PLATE MUST BE FITTED
CLOSEST TO THE SIDE BURNER.
FIT CAST IRON GRILL (L) OVER
FLAME TAMERS (Z)
21
Figure 33
STEP 22 FITTING WARMING RACK AND SIDE BURNER TRIVET
Parts Required
K Warming rack
T Side burner trivet
— Fit warming rack into holes in BBQ body as per figure 33.
— Fit side burner trivet into holes located in side shelf over
burner as per figure 33.
WARMING RACK (K)
FIT WARMING RACK (K) INTO
HOLES ON THE BBQ BODY
SIDE BURNER TRIVET (T) FITS INTO
RECESS OVER SIDE BURNER (AB)
STEP 23 FITTING PAPER TOWEL HOLDER AND CONDIMENT RACK
Parts Required
Y Paper towel holder
U Condiment rack
— Locate holes on left hand door panel as per figure 34.
— Attach paper towel holder with 2pcs (pre-assembled)
screws to top rail.
— Attach condiment rack by inserting the ends into holes
provided on the bottom rail.
FIX PAPER TOWEL HOLDER (Y)
TO TOP RAIL
FIX CONDIMENT RACK (U) TO BOTTOM RAIL
Figure 34
22B. THE GAS SYSTEM
1. GAS AND REGULATOR INFORMATION
THIS BBQ IS DESIGNED FOR PROPANE USE ONLY. IT IS NOT TO BE CONNECTED TO
NATURAL GAS. Gas bottles with a "POL" low pressure connection are to be used with this
BBQ. Bottle sizes of 4.5 - 9 kg are recommended for use with this BBQ. Suitable regulators
must have an outlet pressure of 2.75 kPa. You must have the proper regulator and bottle
in order for the BBQ to operate safely and efficiently. Ensure that a 100% propane (LPG)
refillable gas cylinder currently certified to Australian Standard AS2030.1:2009 is used. Do
not use disposable gas cylinders.
PLEASE NOTE THE HOSE AND REGULATOR SUPPLIED WITH THIS BBQ ARE OF AN
APPROVED TYPE AND ARE SPECIFICALLY DESIGNED FOR USE WITH YOUR BBQ.
2. CONNECTING THE HOSE AND REGULATOR TO THE GAS BOTTLE
— Only use the hose assembly supplied with this appliance for direct connection to the
cylinder – DO NOT USE ADAPTORS. Do not use any other hose assembly. Check the
gas hose for damage or signs of abrasion before each use.
— Keep the hose clear of sharp edges and hot surfaces.
— Avoid twisting or kinking the flexible hose.
— If damaged, do not use the hose and replace it immediately. If there is any doubt,
contact the Customer Service Helpline on 1300 799 787.
— Make sure all BBQ control knobs are in the off position. Connect the regulator to the gas
cylinder by inserting the regulator connection into the gas bottle outlet. This is tightened
by turning in an anti clockwise motion.
— Firmly hand tighten and then be sure to check for leaks at all gas connections.
— Please note that the hose is already fitted to the valve on the underside of the BBQ.
You do not have to adjust this connection but should leak test this once the hose and
regulator are connected to the gas cylinder.
0.88"-14NGO LH-FXT THREAD
5/8" - 18 UNF
THREAD
23
— If you need a replacement hose and regulator or have any queries on the gas system, please call our Customer Service Helpline on 1300 799 787.
3. LEAK TESTING
YOU MUST LEAK TEST THE CONNECTION ONCE THE HOSE IS CONNECTED TO THE GAS BOTTLE.
Open the gas control valve on the cylinder. Check for leaks by brushing a solution 1/2 water
and 1/2 soap over all gas system joints, including all valve connections, hose connections
and regulator connections. DO NOT USE AN OPEN FLAME to test for leaks at anytime. If
bubbles form over any of the joints, there is a leak. Turn off the gas supply and re-tighten
all joints. If bubbles form again, do not use the BBQ. Please contact the Customer Service
Helpline on 1300 799 787. Check for leaks annually or whenever the gas cylinder is refilled.
FOR STORAGE AND CYLINDER EXCHANGE,
DISCONNECT THE CYLINDER ONLY.
DO NOT DISCONNECT HOSE FROM APPLIANCE.
24C. INSTALLATION
1. CHOOSING A LOCATION
This BBQ is for outdoor use only and should be placed in a well-ventilated area. Take care
to ensure that the Minimum clearances are: From sides: 600mm, From back: 600mm, From
above (vertical): 1000mm.
KEEP THIS BBQ AWAY FROM ANY FLAMMABLE MATERIALS!
2. OTHER PRECAUTIONS
Do not obstruct any of the ventilation openings in the BBQ body. Also, position the gas
supply cylinder in the hole of the bottom BBQ shelf, this will keep it safely away from any
source of heat. Should you need to change the gas cylinder, confirm that the cylinder is off,
and that there are no sources of ignition (cigarettes, open flame, sparks, etc.) near before
proceeding. Be sure to inspect the gas hose and ensure it is free of any twisting or tension.
The hose should have no bends, folds, or kinks, which could obstruct the free flow of gas.
Apart from the connection point, no part of the hose should touch any hot BBQ parts.
Inspect the hose before use. If the hose is damaged, it must be replaced with a hose from
the manufacturer. The length should not exceed 1.5m. Should minimum clearances not be
adhered to severe flare up may be experienced due to a lack of airflow around the BBQ,
thus voiding the manufacturer's warranty.
600mm minimum
600mm minimum
600mm minimum
1000
mm
min
imum
25D. OPERATION
WARNINGS
— The BBQ should never be used indoors.
— Read the instructions carefully before using the appliance.
— Caution: Accessible parts may be very hot. Keep young children away.
— This appliance is not intended to be installed or used on a recreational vehicle or marine
environment.
— This appliance must only be serviced by an authorised person.
— ONLY USE IN WELL VENTILATED AREAS.
— THE BBQ MUST NOT BE INSTALLED UNDER OR ON ANY COMBUSTIBLE MATERIAL.
MINIMUM CLEARANCE FROM ANY COMBUSTIBLE MATERIALS OF ALL SIDES OF THE
BBQ IS 600MM AND 1000MM OVERHEAD.
— THIS GAS APPLIANCE MUST BE INSTALLED IN COMPLIANCE WITH ALL APPLICABLE
INSTALLATION REQUIREMENTS SUCH AS THE STANDARD FOR GAS INSTALLATIONS
(AS 5601). ADDITIONALLY, ALL REQUIREMENTS OF THE LOCAL AUTHORITY — LOCAL
GAS FITTING REGULATIONS, MUNICIPAL BUILDING CODES, ELECTRICAL WIRING
REGULATIONS, AND ANY OTHER RELEVANT STATUTORY REGULATIONS MUST ALSO BE
ADHERED TO.
CARBON MONOXIDE HAZARD-THIS APPLIANCE CAN PRODUCE
CARBON MONOXIDE WHICH HAS NO ODOUR. USING IT IN
ENCLOSED SPACE (FOR EXAMPLE CARAVAN,TENT, CAR, MOBILE
HOME) MAY CAUSE DEATH.
SAFETY TIPS
Please observe the following points before using the BBQ:
— Ensure BBQ is placed on horizontal surface.
— DO NOT move appliance whilst in operation.
— Never leave BBQ unattended when hot or in use.
— DO NOT modify this appliance.
— NEVER connect this BBQ to natural gas. This BBQ is designed for propane use only.
— DO NOT remove the flame tamers over the burners unless cleaning the BBQ. Flame tamers
must be positioned over the burners whilst in operation to dangerous avoid flare-ups.
Removal of flame tamers will nullify any warranty.
— It is always advisable to cook with the hood open at all times. If you cook with the hood
down, only cook for short periods with the burners turned to low in order to avoid flare-ups
and fat fires.
— Turn off the gas supply at the gas cylinder after use.
26— Do not tamper with any parts. Any modification of this appliance is dangerous and will nullify
any warranty.
— The use of protective gloves is recommended when cooking or handling any parts of the BBQ
while it is hot or in use.
— In the event of a gas leak, shut off gas supply immediately and extinguish any flames.
Contact the Customer Service Helpline.
LIGHTING THE BBQ
WARNING: OPEN HOOD BEFORE IGNITING BBQ.
OPEN LID BEFORE IGNITING SIDE BURNER.
DO NOT CLOSE SIDE BURNER LID WHEN IN OPERATION.
Automatic Ignition
1. Make sure the valve, the hose and the regulator are connected correctly as per the assembly
instructions.
2. Open the gas control valve on the gas cylinder. Check with the use of soapy water for any
gas leakage between the bottle, the regulator and the gas valve. (Explained on page 21)
3. To ignite the burner press in the control knob fully and turn anti-clockwise until a click is
heard. Check if the burner is alight. If the burner has not lit, repeat this process.
4. If the burner has not lit after 3 attempts, turn off the gas tap, wait 5 minutes and then repeat
step 3. If the BBQ still fails to light, please refer to the manual ignition instructions below.
5. When the burner is lit, adjust the heat by turning the knob to the High or Low position.
6. After use, turn all control knobs to the OFF setting and turn off the gas control valve at the
cylinder.
27Manual Ignition
The Metal Chain with match holder is located under the side burner table, which is used for
manual ignition.
1. Open the gas control valve at the cylinder.
2. Insert match in to the match holder, light the match and place next to the burner as shown in
Figure 35.
3. Push and turn the control knob anti-clockwise to the High position.
4. If burner still fails to light after 5 seconds, turn to OFF position and wait 2 minutes. Then begin
again from step 2. If the burner still fails to light after several attempts, call the Customer
Service Helpline 1300 799 787.
WARNING: IF THE BURNER FAILS TO IGNITE, TURN THE CONTROL KNOB OFF
(CLOCKWISE) AND ALSO TURN THE CYLINDER VALVE OFF BEFORE
ATTEMPTING TO RELIGHT WITH IGNITION SEQUENCE.
METAL CHAIN
MATCH HOLDER
BURNER
Figure 35
CONTROL KNOB - SIDE BURNER (X)
LIT MATCH
28E. HELPFUL HINTS
FOR USING THE BBQ
1. SEASONING THE COOKING SURFACES
(First time use only)
The BBQ grill plate and grill should firstly be cleaned and dried thoroughly prior to
seasoning. Once both cooking surfaces are dry, use a brush to lightly coat the grill plate
and grill with either a cooking or vegetable oil. Light the BBQ and turn the burners to low.
Allow the cooking surfaces to ‘cure’ on this low heat for 30 minutes. The grill is now cured
and ready for cooking use.
2. USING THE HOOD WHEN COOKING
When using the BBQ with the hood closed, adjust burners to ensure the temperature does
not exceed 220˚C.
EXCEEDING 220°C CAN DAMAGE THE BBQ AND VOID YOUR WARRANTY.
3. FLARE-UP CONTROL
Flare-ups occur when meat is barbecued and its fats and juices fall upon the flame tamer
and vapourise.
To control flare-ups, it is advisable to trim excess fat from meat and poultry before grilling.
If experiencing large flare-ups, the burners should always be placed on the low setting.
Always protect your hands when handling anything near the BBQ’s cooking surface.
IF A FLARE UP FIRE OCCURS TURN OFF ALL BURNERS AND ALSO THE CONTROL
VALVE AT THE GAS BOTTLE.
WAIT FOR THE BBQ TO COOL AND CLEAN THE GREASE PAN AND THE FLAME TAMERS
OF ANY EXCESS GREASE OR FAT.
4. EMPTY GAS CYLINDER
An empty gas cylinder will cause the burners not to light. Replace the gas cylinder if the
burner does not light. If the burner lights, then you can assume that the gas cylinder was
empty.
29F. CARE AND MAINTENANCE
Regularly clean your BBQ between uses and especially after extended periods of storage.
Never douse the BBQ with water when its surfaces are hot.
In order to extend the life and maintain the condition of your BBQ, we strongly recommend
that the unit be cooled, cleaned, dried and then protected with a BBQ cover when left
outside for any length of time, especially during the winter months.
Maintenance scheduleIt is recommended that your BBQ be serviced by an authorised gas technician every 24
months.
1. CARE OF BURNERS
Ensure that there are no signs of blockage (debris, insects) in either the burner portholes,
the primary air inlet, or the neck of the burners. Use compressed air or a pipe cleaner wire to
clear obstructions. A wire brush can be used to remove corrosion from the burner surfaces.
Always replace the flare tamers after cleaning the burners.
2. CARE OF HOT PLATE AND GRILL COOKING SURFACE
The Hot Plate (M), the Grill (Lx2) and the Flame Tamer (Zx4) can be cleaned with hot water.
Please remove these from the BBQ when cleaning. Cooking residue can be removed with
a scourer or a brush. Dry thoroughly after washing. Always replace the flare tamer before
cooking.
3. STORAGE
Store your BBQ in a cool dry place. The gas cylinder should be disconnected from the BBQ
and stored outdoors. When using the BBQ after extended periods of storage, please follow
all of the care and maintenance instructions.
Cylinders must be stored outdoors in a well ventilated area out of the reach of children. Any
indoor storage shall comply with Section 2 Minor storage and usage of AS/NZS 1596.
WARNING: Ensure any BBQ cover is removed prior to operating the barbeque.
30Diagrammatical Representation of "OUTDOOR AREAS"THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN-AIR SITUATION
WITH NATURAL VENTILATION, WITHOUT STAGNANT AREAS, WHERE GAS LEAKAGE
AND PRODUCTS OF COMBUSTION ARE RAPIDLY DISPERSED BY WIND AND NATURAL
CONVECTION. THIS BBQ IS NOT DESIGNED FOR MARINE USE.
ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE
FOLLOWING:
— An enclosure with walls on all sides, but at least one permanent opening at ground level and
no overhead cover (refer to example 1).
— Within a partial enclosure that includes an overhead cover and more than two walls
(Refer to example 2).
Figure 1 Outdoor Area, Example 1
Figure 2 Outdoor Area, Example 2
31— Within a partial enclosure that includes an overhead cover and more than two walls, the
following shall apply:
a) at least 25% of the total wall area is completely open, and
b) at least 30% of the remaining wall area is open and unrestricted
(Refer to examples 3, 4 and 5).
— In the case of balconies, at least 20% of the total side, back and front wall areas shall remain
open and unrestricted.
Both ends open
Open side at least 25% of the total wall area
Figure 3 Outdoor Area, Example 3
Figure 4 Outdoor Area, Example 4
Open side at least 25% of the total wall area
30% or more in total of the remaining wall areais open and unrestricted
Figure 5 Outdoor Area, Example 5
32
This BBQ is manufactured by:
Guangzhou Keesung Manufacturing Co., Ltd.
No.88 Yu Wo Tou Road, Dongchong Town,
Nansha District, Guangzhou City, Guangdong,
PR China
Made in China
Imported by:
Hark Enterprises Pty Ltd
Unit 11, 41-49 Norcal Rd
Nunawading, VIC, 3131
Local Call: 1300 799 787 (Excl. mobiles)
Phone: (03) 9873 2711
Fax: (03) 9873 2788
Email: [email protected]
• PLEASE KEEP THE HOOD OPEN WHEN LIGHTING.
• FOR OUTDOOR USE ONLY
REPLACEMENT PARTSNote: use only original parts. This will protect your warranty coverage for parts replaced
under warranty.
AFTER SALES SERVICEFor enquiries regarding service or spare parts, please call 1300 799 787
Technical Specifications
Model Cert. No. Pressure(kPa) Inp/ Main Burn(MJ/h) Inp/ Side Burn(MJ/h) Total(MJ/h)
HK7007 SAI-400122 2.75 12.0 13.5 85.5
Total nominal gas consumption: 85.5 MJ/h
Gas Type: Propane
Serial Number :
Minimum clearance of BBQ to combustible surfaces is 60cm at therear, sides and 100cm at the overhead.When using the BBQ with the hood closed, adjust burners toensure the temperature does not exceed 220˚C.
Made in China. Keesung Manufacturing Co., Ltd
YEARWARRANTY
After Sales Support
Telephone: 1300 799 787 (03) 9873 2711Email: [email protected]
33
Hark Enterprises Pty LtdUnit 11, 41-49 Norcal Rd, Nunawading, VIC 3131
T: 1300 799 787
W: www.hark.com.au