Festival LINE-UP6-8th SEPTEMBeR6-8th SEPTEMBeR

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#RegattaBbqFest

FRIDAY~6TH16:00 OPEN BARBECUE WEEKEND

Pop up smoke house and grilling station, whisky, wine and beer stalls

17:00 ITALIAN BUBBLES MASTERCLASS with Fillipo D’Arro Malt, Bine and Vine Precinct

17:00 YOUNG HENRYS STORY TIME with Kris KemphichShowcase Precinct | Young Henrys history seminar

17:30 - 17:50 POP UP GRILLING STATION - HOW TO COOK A STEAK with Simon Street Showcase Precinct | Barbecue pop up on how to cook a steak, showcasing 2 cuts and tasters

18:00 - 21:00 LIVE MUSIC from Mojo Webb Band

18:00 - 18:20 BARBECUE TOPIC with Richard Bell of NGNShowcase Precinct | How to easily set up and barbecue at home

18:30 - 19:00 WINE MASTERCLASS with Michael PlatsisMalt, Bine and Vine Precinct | Q&A and information session with famed restauranteur, Michael Platsis

19:00 - 19:30 STONE&WOOD MASTERCLASSShowcase Precinct | Masterclass - distintive styles Australian Pale ale and how it relates to BBQ

19:30 - 20:00 HOT WINGS EATING CHALLENGE with Simon Street Showcase Precinct | Smoked chicken wings, smothered in hot sauce, competitors are given a time limit and the most wings consumed wins a prize. $10 entry fee - prize for first place!

20:00 HOT SAUCE KINGSwith Stewart Clarke of Hot Sauce Kings Live Fire Precinct | Info session and Q&A on hot sauces, how they are made, where to get and a sample of the range

20:30 - 21:00 WHISKY MASTERCLASS with Brady RetschlagMalt, Bine and Vine Precinct | Q&A and information session on the Exchange brand and whisky selections

21:00 BANTER WITH THE BEER BOYS with Hughie & Kempie Showcase Precinct | Collaboration with Young Henrys and Stone&Wood

21:30 - 22:00 BOURBON COCKTAIL MASTERCLASS Malt, Bine and Vine Precinct | Cocktail making seminar: old fashioned, sour and saserac all made with Bourbon! Includes tasters!

22:00 BARBECUE LANEWAY CLOSES TO PUBLIC

9:00 - 14:00 HOT & FAST MASTERCLASS with Simon Street & Richard Bell Showcase Precinct | $199 per person - Incudes 3 hr beverage package, learn to master 2 cuts of beef, 3 sides & 2 sauces. Bookings via regattahotel.com.au

11:00 BARBECUE LANEWAY OPEN TO PUBLIC Pop up smoke house and grilling station, whisky, wine and beer stalls

11:30 ITALIAN STILL WINES MASTERCLAS with Fillipo D’Arro Malt, Bine and Vine Precinct | Different regions of still wines masterclass

11:30 - 11:15 RUBS MASTERCLASS BY JACKALOPE with Todd Hill | Showcase Precinct Info session on rubs, what they are where to by them and sample them on some meat at the end

12:00 - 12:20 ‘HOW TO COOK A STEAK’ SESSION with Lochlan Alexander Showcase Precinct | Cooking a pichana and rump steak, slicing and serving to the guests

12:30 HOT SAUCE PROMOTION with Stewart Clarke of Hot Sauce Kings Showcase Precinct | Info session and Q&A on hot sauces, how they are made, where to get and a sample of the range

13:00 - 13:30 JBS MEATS - INFO SESSION with Denis Conroy | Showcase Precinct

14:00 - 17:00 LIVE MUSIC from David Orr

14:00 - 14:30 ITALIAN BUBBLES MASTERCLASS with Fillipo D’Arro Malt, Bine and Vine Precinct | 5 wines showcased

14:00 -14:20 Boutique Meats presents A BUTCHERY MASTERCLASS Showcase Precinct | Butchers showcase some quick preparations to do at home around butchery

14:30 - 15:00 HOW TO CRACK A TINNY - THE YOUNG HENRYS WAY with Kris Kemphich | Malt, Bine and Vine Precinct

15:00 - 15:20 A HISTORY OF THE NGN with Richard Bell of NGN Showcase Precinct | A history lesson and information session on the National Grilling Network

16:00 - 16:30 POP UP - BARBECUE SIDE DISHES with Lochlan Alexander Showcase Precinct | 2 x epic BBQ side dishes

17:00 - 17:20 POP UP GRILLING STATION - HOW TO COOK A STEAK with Simon Street Showcasing 2 cuts and tasters

17:00 - 17:30 WINE MASTERCLASS with Michael Platsis Malt, Bine and Vine Precinct | Q&A and information session on selected wines including a canapé pairing

18:00 - 21:00 LIVE MUSIC from West Texas Crude

18:00 - 18:20 WHISKY MASTERCLASS with Brady Retschlag | Malt, Bine and Vine Precinct Q&A and information session on the Exchange brand and whisky selections

18:00 - 18:20 HOT SAUCE PROMOTION with Stewart Clarke of Hot Sauce Kingz Showcase Precinct | Info session and Q&A on hot sauces, how they are made, where to get and a sample of the range

SATURDAY~7TH

12:00 - 15:00 REGATTA PITMASTER’S INVITATIONAL Entire Area | The ultimate battle of the BBQ! 6 teams will battle it out for the title Grand BBQ champion! Official judging panel and People’s choice awards. Ticket includes sampling all categories - brisket, beef ribs & rump cap. $150pp, tickets via www.regattahotel.com.au

16:00 - 19:00 LIVE MUSIC from Kerbside Collection

16:00 STILL WINES MASTERCLASS with Fillipo D’Arro Malt, Bine and Vine Precinct | Different regions of still wines masterclass

16:30 HOW TO MAKE EPIC BARBECUE SAUCE AT HOME with Lochlan Alexander Live Fire Precinct | Pop up and Demonstration, making a barbecue sauce from scratch

17:00 HOT SAUCE PROMOTION with Stewart Clarke of Hot Sauce Kings Live Fire Precinct | Info session and Q&A on hot sauces, how they are made, where to get and a sample of the range

17:00 - 17:30 STONE&WOOD BEER MASTERCLASS with Hughie Showcase Precinct | Jasper Sunday - how it pairs with BBQ and info session

17.30 HOW TO COOK A STEAK with Lochlan Alexander | Showcase Precinct

18:30 - 18:50 BOURBON COCKTAIL MASTERCLASS with Pete Chalk Malt, Bine and Vine Precinct | Cocktail making seminar: old fashioned, sour and saserac all made with Bourbon! Includes tasters!

19:00 BARBECUE LANEWAY CLOSES TO PUBLIC

19:00 - 19:20 SIMPLE SAUCES TO UP YOUR MEAT GAME with Simon Street Showcase Precinct | Quick demo on 2 sauces to intensify your barbecue experience, no heat required and easy to execute at home

19:30 - 19:50 REVERSE SEARING - WHY & HOW? with Simon Street Showcase Precinct | Quick info and demo on reverse searing a steak with the Executive Chef

20:00 HOT WINGS EATING CHALLENGE with Simon Street Showcase Precinct | Smoked chicken wings, smothered in hot sauce, competitors are given a time limit and the most wings consumed wins a prize. $10 entry fee - prize for first place!

20:15 INTRODUCTION TO LOW N SLOW COMPETITIONS with Richard Bell Showcase Precinct | How to start in the world of competitive barbecue

21:00 - 21:15 HOW TO TRIM A BRISKET - A BEGINNERS GUIDE with Tim Rees Showcase Precinct | Demo and Q&A on trimming brisket ready for smoking

22:00 BARBECUE LANEWAY CLOSES TO PUBLIC

22:30 BARBECUE COMPETITION TEAM BRIEFING with Simon Street & Richard Bell Teams are briefed on proceedings

23:00 COMMENCEMENT OF BARBECUE COMPETITION

SATURDAY~7TH

SUNDAY~8TH

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