5.8 QT. AIR FRYER - · PDF file5.8 QT. AIR FRYER . with. CONVECTION OVEN. ... • Leave at least 5 inches of free space around the back, sides, and top of the appliance . for a clear

5.8 QT. AIR FRYER with CONVECTION OVENmodel number TEAFXL55

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MEETCHEF ENGLISHTodd English is a celebrated chef, restaurateur, author, and television personality. He has opened innovative and award-winning restaurants around the globe. Among his numerous accolades from the culinary world, Chef English is a four-time James Beard Foundation Award winner and was named Bon Appétit’s Restaurateur of the Year. He has authored four critically acclaimed cookbooks, including his most recent, Cooking In Everyday English. Chef English has also created the record-breaking housewares line, The Todd English Collection, and hosted the Emmy-nominated PBS travel series Food Trip with Todd English.

Todd English Kitchen is an exceptional range of high-performance countertop appli-ances. Todd’s passion for the creative process results in these products delivering extraordi-nary blending, cooking, frying, mixing and ease of use. As Todd continues pushing the limits of imagination, his attention to detail and progressive design intrinsically allows endless possibili-ties that heighten the delicious world that surrounds us.

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CONGRATULATIONS

The Todd English Air Fryer makes cooking quick, convenient and most importantly—healthy. By using rapid hot air convection cooking techologies, the Todd English Air Fryer evenly circulates hot air to cook fresh or frozen foods, giving them the same crunchy bite and moist interiors produced by conventional deep fryers. And food is never submerged in cooking oils or fats while cooking. The Todd English Air Fryer can bake, broil and steam a wide variety of foods, such as meats, vegetables, pizzas and even cakes. Get started with the great recipes that follow—and enjoy!

TODD ENGLISH AIR FRYERwhat’s included

Air Fryer Heating Chamber Cooking Basket

Pizza Pan Steam/Meat Rack

separating the basket from the chamber

To remove the cooking basket from the heat-ing chamber, slide the cover at the top of the handle forward to access the release button. Press the release button and lift the cooking basket out of the cooking chamber.

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TODD ENGLISH AIR FRYERcontrol panel

On/Off

Controls the Cooking time

Use to select Menu Settings

Controls the Temperature

There are seven cook settings that you can use with this Air Fryer. Each has a preset time and preset temperature that will appear in the center of the control panel once a cook setting is selected. The display alternates between showing the time and the temperature. To select a setting, press M until the one you plan to use becomes illuminated.

You can use the preset time and temperature, or adjust either to suit your recipe. To increase or decrease the cooking time, press the + or − symbols on the left side of the control panel. To cook using a different temperature, press + or − on the right side of the control panel.

Below are the preset temperatures and times for the seven cook settings.

• Fries: 20 minutes at 400° F• Bacon: 15 minutes at 370° F• Shell Fish: 15 minutes at 330° F• Bake: 25 minutes at 350° F• Poultry: 20 minutes at 380° F• Meat: 25 minutes at 390° F• Fish: 25 minutes at 370° F

Fan/Heating Indicator

°F

MIN

BAKE

SHELL POULTRY FISH

BACON MEAT

FRIES FISH

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INSTRUCTIONS FOR USE

1. Remove all packaging materials, sticker, and labels. 2. Clean the basket and pan with hot water, soap and a non-abrasive sponge. These parts

are dishwasher safe. 3. Wipe the inside and outside of the appliance with a clean cloth. 4. Place the Air Fryer on a flat and even surface. 5. Place the cooking basket into the heating chamber, then place into the Air Fryer. 6. Plug unit in to a 3-prong grounded wall socket. The On/Off icon will be illuminated. 7. To start the Air Fryer in manual mode, press On/Off. The factory default setting is 15

minutes at 370° F.• Time can be adjusted in 1-minute increments by pressing + or − on the left side of the control panel.• Temperature setting can be adjusted in 10° increments by pressing + or − on the right side of the control panel.

8. To cook using one of the seven cooking presets, press M until the desired icon is illumi-nated. Then press On/Off to start the Air Fryer.

9. You can override the current cooking cycle at any time. To do so:• Adjust the time by pressing + or − on the left side of the control panel.• Adjust the temperature by pressing + or − on the right side of the control panel.• Select a different cooking preset by pressing M until the new preset is illuminated.

10. The fan/heating icon will illuminate red while the Air Fryer is heating, and will turn off once the selected temperature has been reached. During the cooking cycle, while hot air is circulating through the Air Fryer, the icon will illuminate blue. It will stay blue during the cooling period.

11. In order to shake or add ingredients during the cooking cycle:• Remove the cooking basket by the handle. The Air Fryer will automatically shut down.• Add ingredients or gently shake basket.• Place basket back into the machine. The cooking cycle will resume.• See the Cooking Guide for recommended times to add or shake ingredients.

12. Once the cooking cycle is complete, remove the heating chamber with the cooking basket from the Air Fryer and place it on a pot holder. The heating chamber and cooking basket are VERY HOT—do not place on any surface that can burn.

NOTE: Liquids will accumulate in the cooking chamber. Use caution when removing from the Air Fryer.

13. To separate the cooking basket from the heating chamber, slide the cover at the top of the handle forward to access the release button. Press the release button and lift the cooking basket out of the cooking chamber.

The Pizza Pan is included for cooking pizza, and can also be used as a baking tin. Place the pan into the cooking basket, and then put the basket with the pan into the heating chamber.

The Steam/Meat rack is included for steaming or keeping meats off the bottom of the basket. Place the rack into the cooking basket, and then put the basket with the rack into the heating chamber. The rack can also be used with the Pizza Pan, with both placed in the basket.

NOTE: In order for the Air Fryer to operate, the heating chamber—with the cooking basket in it—must be secured in the Air Fryer.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, includ-ing the following:

• Read all instructions.• Always wait 30 minutes for the appliance to cool down before handling or cleaning.• Ensure that the appliance is placed on a horizontal, even, and stable surface.• Leave at least 5 inches of free space around the back, sides, and top of the appliance for a clear air flow.• Do not use the appliance if there is any damage to the plug, electrical cord or any other parts.• Do not use the appliance, or plug it in, with wet hands.• Do not leave the appliance unattended while it is operating.• Make sure all the ingredients are inside the basket to prevent any contact with the heat-ing elements.• Do not cover the air inlet or outlets when the appliance is operating.• Do no place anything on top of the appliance during operation.• During the cooking cycle, hot air/steam is released through the air outlets. CAUTION: Keep your hands and face away from the air/steam outlets as this can cause burns.• The heating chamber, cooking basket and pizza pan are very hot after use. Always place on pot holder or silicone mat after removing from the Air Fryer.• The warranty is void if the appliance is used for professional purposes, or it is not used according to instructions.

CARE AND CLEANING

1. CLEAN THE AIR FRYER AFTER EVERY USE. UNPLUG THE FRYER AFTER ITS CYCLE HAS ENDED. ALWAYS WAIT AT LEAST 30 MINUTES FOR THE FRYER TO COOL DOWN BEFORE CLEANING.

NOTE: Do not clean the pan, basket, and inside of the appliance with any metal kitchen uten-sils or abrasive cleaning materials because this may damage the non-stick coating.

2. Wipe the outside of the fryer with a moist cloth. 3. Clean the heating chamber and cooking basket with hot water, dish detergent, and a

non-abrasive sponge. If there is debris stuck to the basket or bottom of the pan, they can be soaked in hot soapy water for about 10 minutes.

NOTE: The pizza pan and steam/meat rack are dishwasher safe, but hand washing is recom-mended.

4. Clean the inside of the appliance with a damp (wrung-out), non-abrasive sponge to wipe away any food debris and grease.

NOTE: Do not allow even small amounts of water to get inside the appliance.

5. Clean the heating element with a cleaning brush to remove debris.

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TODD’S COOKING TIPS

• Any food that can be cooked in a conventional, convection, microwave or toaster oven can be cooked in your Air Fryer.• Smaller ingredients usually require a slightly shorter cooking time than larger ingredients.• Shaking smaller ingredients halfway during the preparation time optimizes the end result and can help prevent unevenly fried ingredients.• For a crispy surface, spritz vegetable, olive or non-stick oil over ingredients in the bas-ket. Process in the Air Fryer within a few minutes after adding the oil.• Another method for achieving a crispy texture is to add a small amount of oil (3–4 tbsp.) to the heating chamber. Never overfill, as this will damage the Air Fryer. Use caution when removing the heating chamber from the unit, as ingredients and oil will be very hot.• A small amount of liquid (3–4 tbsp.) can be added to the pan for steaming food. Never overfill, as this will damage the Air Fryer. Use caution when removing the pan from the unit, as ingredients—and any remaining steam or water—will be very hot.• Snacks that can be prepared in an oven can also be prepared in the Air Fryer.• Place a glass, silicone or metal oven-safe dish in the Air Fryer basket when baking a cake or quiche, or frying fragile or filled ingredients.• You can also use the Air Fryer to reheat ingredients by setting the temperature to 300°F for up to 10 minutes.• Frozen foods, such as fries, chicken nuggets and fish sticks can be prepared by follow-ing the Cooking Chart on the following pages.

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COOKING CHART

This table will help you select the basic settings for your ingredients, and what to do during the cooking cycle. NOTE: Settings are indications only. Since ingredients differ in origin, size, shape and brand, we cannot guar antee the best setting for your ingredients.

ingredient quantity temp °F

time minutes

additional information

french fries

french fries—fresh 2 cups 400 15 toss with oil; shake 2 times

french fries, crinkle cut or thick— frozen

2 cups 400 15–20 spritz with oil; shake 2 times

french fries, thin—frozen

2 cups 400 10 spritz with oil; shake 2 times

sweet potato fries—fresh

2 cups 400 14 hoss with oil; shake 2 times

sweet potato fries—frozen

2 cups 400 12–14 spritz with oil; shake 2 times

tater tots—frozen 2 cups 400 12 shake 2 times

vegetables

cauliflower—roasted 1 head 350 15 rub with oil and seasoning; add 1 cup of water in the heating chamber

eggplant and zucchini— roasted

1–2 cups 350 15 toss in oil and seasoning; shake 2 times

green beans 2 cups 350 12 shake 2 times

peppers, small—roasted

6 peppers 400 12 shake 2 times

roma tomatoes, halved 6 halves 350 10 toss in oil with salt

spring rolls, frozen 4 rolls 400 8–10 spritz with oil; shake once

tomatoes, small—roasted

1 pint 370 10–12 toss in oil; Shake 2 times

meat & poultry

baby back pork ribs ½ slab 360 30 rub with oil and seasoning; stand in basket

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ingredient quantity temp °F

time minutes

additional information

meat & poultry

bonein fried Chicken—fresh

4 pieces 370 25 spritz with oil; turn halfway through

chicken—frozen fried 4 pieces 370 20 turn halfway through

chicken nuggets—fresh 12 pieces 400 10 spritz with oil; shake 2 times

chicken nuggets—frozen

2 cups 400 12 shake 2 times

chicken tenders—fresh 6 pieces 380 10 spritz with oil; turn halfway through

chicken tenders—frozen

6 pieces 400 12 turn halfway through

chicken wings—frozen precooked

12 wings 400 20 shake 2 times

chicken wings—fresh 12 wings 400 25 toss with oil and season; shake 2 times

fish filet, fresh 4 ounces 370 10 spritz with oil; turn halfway through

fish fingers—fresh 6 pieces 400 8–10 spritz with oil; turn halfway through

fish fingers—frozen 8 pieces 400 10–12 shake 2 times

hamburger 4 4ounce patties

360 7–14 turn halfway through

hot dogs/sausages 6–10 links 380 10–14 turn halfway through

pork chops 4 chops, 4–6 ounces each

350 14–18 rub with oil and seasoning; turn halfway through

rack of lamb 6 ribs 350 15–20 rub with oil and seasoning

steak 4 steaks, 4–6ounces each

360 8–12 rub with oil and salt; turn halfway through; use grill rack

sandwiches & dairy

cheese sticks—frozen 8 pieces 400 8 shake once

sandwich 2 370 10–15 place on rack; turn halfway through

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TODD ENGLISH AIR FRYERrecipes

Potato / Sweet Potato Friesserves 6

2 Idaho or sweet potatoes 2 tablespoons grapeseed oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon smoked paprika 1 teaspoon grated Parmesan 1teaspoon finelychoppedfreshrosemary

1. Cut 2 peeled or unpeeled potatoes into ¼-inch pieces.

2.Soakinicewaterfor1hourandstrain,washingoffallstarch.

3.BakeinAirFryerfor15minutesontheFRIESsetting.

4.TakepotatoesoutofAirFryerandletcoolfor10minutesatroomtemperature.

5.Tosswithgrapeseedoil,salt,paprika,parmesanandrosemaryandplacebackintoAirFryer.CookonFRIESsettingforanother15minutes.

Kale Chipsserves 2

1 bundle kale 2 tablespoons olive oil 1 teaspoon sea salt

1.Trimthekaleleavesbycuttingoffthestems.Rinsewellandpatdry.

2. Place kale leaves in a large bowl and toss well with olive oil and salt.

3.PlacekaleleavesinAirFryerbasket.

4.Settemperatureto400degreesandtimeto10minutes.

5.Shakebasketatleastonceduringthecookingprocess.

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RisottoTaterTotsserves 4

1 shallot 1 tablespoon unsalted butter 1 cup arborio rice ¼ cup white wine 3 cups vegetable stock 1 teaspoon kosher salt 1 teaspoon white pepper 3tablespoons Parmesan,grated 2tablespoons parsley,finelychopped 1cup all-purposeflour 2 eggs 4 tablespoons whole milk 1 cup panko crumbs

1.Minceshallotandslowlysweatinapotwithbutter.

2.Addarborioriceandstirsothatallthericeiscoatedandlightlytoasted.

3. Add white wine and continue to stir. As wine reduces and absorbs into the rice,slowlyaddvegetablestockalittleatatime.Continuedoingthisuntilriceisfullycooked.Riceshouldbecreamy,tenderandrunsoffthespoon.

4.Addsaltandwhitepeppertotasteandfoldinparmesancheeseandparsley.Placeonatrayorplatetocool.

5.Formrissottointosmallbarrelshapeswithyourhandsandtossinflourseasoned with salt and white pepper.

6. Whisk eggs and whole milk together and and drop rissoto barrels into the mixture,thenimmediatelytakeoutandtossinpankocrumbs.Makesurethetotsareevenlycovered.

7.Slightlycoolinfridgebeforesprayingthemwithoilspray.

8.CookinAirFryerfor25minutesat350°F.

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Air Fried Potato Skinsserves 2

2 medium Yukon Gold potatoes ½ teaspoon olive oil ¼ teaspoon sea salt 4 strips bacon non-stickcookingspray ¼cup cheddarcheese,shredded ¹⁄3 cup sour cream 2 greenonions,choppedfine

1. Scrub potatoes and rub with olive oil and sprinkle well with salt.

2.PlacepotatoesinAirFryer,andsettemperatureto400degreesandtimefor35minutes.

3.Removethepotatoesandplacebaconstripsinbasket.Settemperatureto400degreesandtimefor5minutes.Whenbaconiscrisp,goldenbrownandcookedthrough,removethefrybasketandletbaconcool.(Dependingonthetypeofbacon,thetimecanvarybyaminuteortwo.)

4.Cutpotatoesinhalfhorizontallyandscoopoutmostofthepotato.

5.Placethepotatoskins,skinsideupinAirFryerbasketandspritzwithoil.

6.Settemperatureto400degreesandsettimefor3minutes.

7.Removebasket,thenturnoverandfilleachpotatowithcheddarcheeseandcrumblebaconequallybetweeneachpotato.

8.PlaceskinsbackinAirFryerbasket,settemperatureto400,settimefor2minutes,oruntilcheeseismelted.

9.Servewithadabofsourcreamandasprinkleofgreenonion.

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EasyBakeMac’n’Cheeseserves 2–3

non-stickcookingspray 1½ cups elbow macaroni 1 cup chicken broth ½cup heavycream ¾ cup shredded cheddar cheese ½cup shreddedmozzarellacheese ¼ cup shredded Parmesan cheese ¼teaspoon koshersalt,ortotaste ¼teaspoon freshgroundpepper

1.Spraythepizzapanwithnon-stickspray.

2. Combine all ingredients and pour into pan.

3.Placepaninthebasket,thenputthebasketandheatingchamberintotheAirFryer.

4. Select the BAKEsetting.PressOn/Off.

5.Whencooktimeiscomplete,macandcheesewillbebubblingandgoldenbrown.Gentlystirbeforeserving.

BaconWrappedDateswith MaytagBlueCheeseyields 10

10 pitteddates,preferablyMedjool ¼pound Maytagbluecheese,cutinto10pieces 4 stripsofbacon,cutinto3equalpieces 1teaspoonCajunseasoning

1.Stuffeachdatewithbluecheese.

2.Wrapeachdatewithapieceofbaconandsecurewithatoothpick.

3. Place the dates in the basket and then put the basket and heating chamberintotheAirFryer.

4.Settemperatureto400°Fandtimefor10minutes.PressOn/Off.

6.Oncecookingiscomplete,removedatesfrombasketandsprinklewithCajunseasoning.

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Jalepeño&ChorizoPoppersyields 16 pieces

8 jalapeños 4ounces chorizo ½ cup cheddar cheese 2ounces creamcheese,softened 2tablespoons cilantro,finelychopped 2 large eggs 1cup all-purposeflour ¼ cup corn starch 1 teaspoon onion powder 1 cup panko bread crumbs

1.Slicejalapeñosinhalflengthwiseandscrapeseedsoutwithasmallspoon,

making sure to discard the white vein.

2.Mincechorizoandaddtocheddar,creamcheese,andcilantro.Mixinabowluntilfullyincorporated.

3.Fillhalvedjalapeñoswithcheeseandchorizomix,makingsurethestuffingispacked in tight.

4.Inabowl,beateggstomakeasimpleeggwash;lightlyseasonwithsalt.

5.Inaseperatebowlmixflour,cornstarch,saltandonionpowder.

6.Fillathirdbowlwithlightlysaltedpankobreadcrumbs.

7.Makeabreadingstation,alternatelydippingthejalapenosintheflourmix,egg wash and then panko—in that order.

8.PlacefinishedproductintheAirFryerandcookat400°Ffor20minutes.Recipewillyield2seperatebatches.

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RuebenStuffedMushroomCapsserves 2–4

12 jumbomushrooms,cleaned,stemsremoved, andbottomstrimmedtositflat

non-stickcookingspray sea salt ½poundcornedbeef,orpastrami ¼ pound Swiss cheese ¼ cup whipped cream cheese 2 tablespoons Thousand Island dressing 2 tablespoons sauerkraut ¼ cup seasoned panko bread crumbs

1.PlacemushroomsinAirFryerbasket,spraywithoilandsprinklewithsalt.


3.Placeremainingingredients—exceptpanko—intofoodprocessorfittedwitha metal blade and pulse to combine.

4.Pattheinsidesofthemushroomsdry,thenfillwiththeRuebenmixtureandsprinkle with panko crumbs.

5.PlacedfilledmushroomsbackintheAirFryerbasket.


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BuffaloChickenStuffedJalapeños Wrapped in Baconserves 4

8 jalapeñopeppers ¼cup BuffaloChickenDip(page46) 8 slices Applewood-smoked bacon

1.LayjalapeñosinAirFryerbasket.

2.Settemperaturefor400degreesandtimefor5minutes.

3.Afterthetimergoesoff,usetongstoturnallthepeppersover.Settimerforanadditional5minutes.

4.Whencookingiscomplete,placepeppersintoasmallbrownpaperbagandclosetightly.

5.After5minutesofcooling,wearinglatexgloves,scrapeouttheseedsandpeelofftheskinsofthejalapeños.Rinseandplaceonapapertoweltodry.

6.FilleachjalapeñowithBuffaloChickenDip,andwrapeachpepperwithasliceofbacon.

7.PlacejalapeñosbackintotheAirFryerbasket.

8.Settemperatureto400degreesandtimefor5minutes.

9.Aftertimergoesoff,usetongstoturnoverthepeppers.Settemperatureto400degreesandtimefor5minutes,oruntilbaconisgoldenbrown.

10.Letpepperscoolforatleast5minutesbeforeserving.

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Fried Mac and Cheese Ballsserves 6

1 pound elbow macaroni 2 tablespoons unsalted butter 2tablespoonsall-purposeflour 2cups cream,warmed,plus2tablespoonsforeggwash 1 pound grated Cheddar cheese ½pound shreddedmozzarella ½ pound Parmesan cheese saltandfreshlygroundblackpepper 2 large eggs 3 cups seasoned panko bread crumbs non-stickcookingspray

1. Cook the macaroni according to package instructions.

2.Drainandrinsewithcoldwatertostopthecooking.Drainagain,pourintoalargebowl,andsetaside.

3.Inasaucepan,meltthebutterovermediumheat.Sprinkleflourintothebutterandstiritwithawhisk.Cookfor2minutes.

4.Whiskthewarmedcreamintotheflourmixture,workingoutanylumps.Cookuntilthesaucethickens,about2minutes.

5.Removefromtheheat,addthecheeses,andstiruntilmeltedandsmooth;season with salt and pepper.

6. Fold the cheese sauce into macaroni until blended.

7.Pourthemacandcheeseintoashallowpanandrefrigerateuntilcold,atleast 2 hours.

8.Shapethecoldmacandcheeseintomeatball-sizedballsandplacethemontoawaxedpaper-linedtray.Freezetheballsovernight.

9.Beattheeggsand2tablespoonscreamtogethertoformaneggwashandpour into a shallow bowl. Put the bread crumbs into another shallow bowl.

10.Removethemacandcheeseballsfromthefreezer.Dipthefrozenballsinto the egg wash then into the panko breadcrumbs. Put the balls back into thefreezeruntilyouarereadytoair-fry.

11.PlacemacandcheeseballsintheAirFryerbasket.Spritzwithsprayoil.

12.Setthetemperatureto400degreesandthetimeto8minutes.Cookuntilgolden brown.

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Cheese Sticksserves 4–6

12strings from1packagepart-skimmozzarellastringcheese ¼cup instantflour 2 largeeggs,beaten 2 cups Italian seasoned bread crumbs ¼ cup grated Parmesan cheese oliveoilspray marinarasaucefordipping

1.Openthepackageofstringcheeseandseparatethecheesesticksand

freezethemfortwohours.

2.Placetheinstantflourinalargeplasticbag,thebeatenegginamedium-sizebowl,andmixthebreadcrumbswiththeparmesanandplaceinashallow dish or pie pan.

3.Whenstringcheeseisfrozen,shakethecheeseinthebagofflour,thendipintothebeatenegg,thenpressinthecrumbs

4.Placeabout6cheesesticksevenlyinthebasket,donotovercrowd.

5.PutthebasketandheatingchamberintotheAirFryer.

6.Setthetemperatureto400°Fandthetimefor7minutes.PressOn/Off.

7.After3minutes,carefullyflipeachcheesestick.

8.Removeandrepeatwiththeremainingcheesesticks.

9. Serve with marinara dipping sauce.

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Fried Green Tomatoesserves 2

2 large green tomatoes 1 teaspoon salt ½ teaspoon pepper ½cup instantflour 1 cup buttermilk 1 cup panko bread crumbs ½ tablespoon Creole seasoning non-stickcookingspray

1.Cutthetomatoesinto¼-inchthickslicesandseasonbothsidesevenlywith

salt and pepper.

2.Placetheflourinashallowdish,andputthebuttermilkinashallowdishorpie pan.

3. Mix the panko crumbs with Creole seasoning in another dish.

4.Dredgeeachtomatosliceintheflour,thendipitinthebuttermilk,andfinallypress in the panko mixture on both sides.

5.PlacetherackintheAirFryerbasket.

6.Place3tomatoesevenlyontherackwithoutovercrowding,andspritzwithnon-stickspray.

7.Putthebasketwithrackintoheatingchamber,thenputthemintotheAirFryer.


9.Oncecookingiscomplete,remove.Repeatwithremainingslices.

10.Servewithranchdressingmixedwithsomeofthecreoleseasoning.

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Candied Grape Tomatoesserves 2

1 pint grape tomatoes ¼ cup olive oil 1 teaspoon sea salt 1sprig thyme,leavesremoved ½ teaspoon garlic powder

1.Sliceeachtomatoinhalf,thentossinabowlwithoil,salt,thyme,andgarlic

powder.Letrestforatleast5minutes.

2.PlacealltomatohalvesintheAirFryerbasket,seedsideup.


4. Serve tossed with pasta and pesto.

CrunchyEggplantFriesserves 2

1 large eggplant 1 largeegg,beaten 2 tablespoons milk 2 cups seasoned panko bread crumbs ½ cup shredded Italian cheese blend non-stickcookingspray marinarafordipping

1. Peel the eggplant and slice lengthwise into ½-inch slices. Then cut them into

quarter-inch strips.

2.Inashallowglassorbakingdish,beateggandmilktogether.

3. In another dish combine panko and cheese.

4.Dipeachpieceofeggplantineggmixturethenpressintopankomixture,coat both sides well.

5.Placeanevenlayerofeggplantinthebasket,donotovercrowd,andspritzwithnon-stickspray.


7.Settemperatureto400°Fandsetthetimefor5minutes.PressOn/Off.

8.Oncecookingiscomplete,remove.Repeatwithremainingeggplant.

9.Servewarmwithmarinarasaucefordipping.

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CrunchyOnionRingsserves 4

1 largesweetonion,slicedverythin large bowl ice water 1cup self-risingflour 1 teaspoon salt ½ teaspoon pepper 1 teaspoon paprika ½ teaspoon garlic powder non-stickcookingspray

1.Soaktheonionsintheicewaterforatleast10minutes.

2.Inalargebowl,mixtheflourwithsalt,pepper,paprikaandgarlicpowder.

3.Usingapairofchefstongs,removetheonionsfromtheicewaterandtossintheseasonedflour.Shakeoffallexcessflour.

4.Placeanevenrowofonionsinthebasket,donotovercrowd,andspritzwithnon-stickspray.

5.PutthebasketandcookingchamberintotheAirFryer.

6.Settemperatureto400°Fandthetimefor7minutes.PressOn/Off.

7.Shakeseveraltimesduringthecookingprocess.Oncecookingiscomplete,remove.Repeatwithremainingonions.

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Fair Friesserves 2

1 largerussetpotato,washedandpeeled 1 tablespoon canola oil ½ teaspoon sea salt ¼ teaspoon sugar ¼ teaspoon pepper

1. Cut potato into ¼-inch matchsticks.

2.Inashallowbakingdish,tossthepotatoeswithoil,salt,sugar,andpepper.

3.Placefriesevenlyinthebasket—donotovercrowd.


5.SelecttheFRIESsetting.PressOn/Off.

6.After10minutes,removethebasketandshakefries.

7.ReturnbaskettoAirFryerandallowcycletofinish.

8.Oncecookingiscomplete,remove.Repeatwithremainingfries.

9.Sprinklewithabitmoresaltandallowtocoolslightly.

10.Servewarmwithketchupormaltvinegar.

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CrustyPotatoWedgesserves 4

1 teaspoon garlic powder ½tablespoondriedrosemary ½ teaspoon pepper ½ teaspoon salt ½ teaspoon paprika 1teaspoondriedthyme 2mediumpotatoes,cutintowedges 1 largeegg,beaten ¼cup Parmesancheese,grated non-stickcookingspray

1.Inabowl,mixtogethergarlicpowder,rosemary,pepper,salt,paprika,

thymeandParmesancheese.

2.Tossthepotatowedgesintheegg,thentossinthespiceandcheesemixture.

3.PlacethewedgesintheAIRFRYERbasket.Spraythemwithoil.

4.Setthetemperatureto400degreesandthetimefor20minutes.

5.Shakethebasketatleast2timesduringthecookingprocess.

ParmesanSpringRollChipsserves 2

4 springrollsheets(or1freshpastasheet) ¼ cup olive oil ¼ teaspoon sea salt 2 tablespoons granulated garlic 1 tablespoon Italian seasoning ½cup Parmesancheese,grated

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1.Placethespringrollsheetsonacuttingboarddustedwithflour.

2. Cut into in to 8 equal squares.

3.Inabowl,mixoliveoil,salt,garlicandItalianseasoning.

4.Brushtheoliveoilmixtureoneachofthesquaresandsprinklewithparmesan cheese.

5.Arrange4sqaresatatimeintheAirFryerbasket.

6.Settemperatureto400degreesandtimefor2minutes;bakeuntilgoldenbrown.

7.Coolonawirerack,repeatwiththeremainingsquares.

TuscanStylePotatoWedgesserves 4

½ cup extra-virgin olive oil 4 YukonGoldpotatoes,orfingerlings,cutintowedges 3 cloves garlic 1sprig rosemary,leavesremovedandchopped 1 teaspoon sea salt 1teaspoon lemonjuice ¼teaspooncayennepepper

1.Placealltheingredientsinalargebowlandletmarinatefor20minutes,

tossingoccasionally.

2.PlacehalfofthepotatowedgesintotheAirFryerbasket.

3.Settemperatureto400degreesandtimeto12minutes.Optional:After9minutes,usingtongs,tossthepotatoesaround.

4.Repeatwithremainingpotatoes.

5.Servewithyourfavoriteaoli.

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PersonalPizzasmakes 4 pizzas

1can premadepizzacrust ½cup homemadeorstore-boughtpizzasauce ½cup shreddedmozzarella ¼ cup grated parmesan cheese 1 tablespoon olive oil dried oregano garlic powder

toppings

pepperoni,crumbledsausageormeatballs,ham,pineapple,peppers,etc.

1.Slicethepizzadoughinto4evensections.

2.Rolleachsectionintoaball.

3.Rubthedoughballswitholiveoil.

4.Stretchonedoughballintothepizzapan.

5.Spoonon¼ofthesauce.Donotover-sauce.

6.Sprinkleonacoupletablespoonsofmozzarella.

7.Sprinkleonatablespoonofparmesan.

8. Sprinkle with oregano and garlic powder to taste.

9. Add toppings.

10.PlacerackintheAirFryerbasket.

11.Placepizzapanontherack.Putthebasketintotheheatingchamber,thenputintotheAirFryer.


13.Whencooktimeiscomplete,slideontocuttingboardandcutinto4slices.

14.Repeatwiththeremainingdough.

27

PizzaRollsserves 4–6

2cupswholemilkmozzarella,shredded ½pound Italiansausage,approximatelytwo,cookedand

crumbled 3ounces slicedpepperoni,chopped 2 roastedredpeppers,chopped 1 smallonion,minced 14-ouncejar pizzasauce 1 teaspoon garlic powder 15 eggrollwrappers non-stickcookingspray

1.Inalargebowl,combinethecheese,sausage,pepperoni,peppersand

onions.

2.Addthepizzasauceandgarlicpowder.Mixwell.

3.Layawrapperonaflatsurface,withacornerpointingtowardyou.

4.Place¼cupoffillinginthecenterofeachwrapper.

5.Foldthepointofthewrapperfacingyouoverthepizzafilling,andfoldthetwo sides into the center.

6.Moistentheremainingpoint,foldover,androlltightly.

7.Repeatwiththeremainingeggrollwrappers.

8.Placeinfreezer-safecontainerandfreezefor24hours.

9.Place5rollsinthebasket,donotovercrowd,andspritzwithnon-stickspray.



12.After7minutes,flippizzarollsoverandcookforanadditional2minutes at400°F.

13.Oncecookingiscomplete,remove.Repeatwithremainingrolls.

14.Servewithadditionalpizzasaucefordipping.

28

29

AsianStyleBabyBackRibsserves 2

1slabbabybackribs 1teaspoonginger,grated 1 scallion,minced ½tablespoon cilantro,chopped 1 smalljalapeño,seededandchopped 1 garlicclove,minced 1cuporangejuice 2 tablespoons sesame oil

1.Placeallingredientsinajumbozipplasticbagandmarinateovernight.

2.Standtheribsverticallyinthefrybasket,reservingthemarinade.


4. Select the MEATsetting.PressOn/Off.

5.Whiletheribsarecooking,placethemarinadeinasaucepan.Cookovermediumhighuntilreducedbyhalf,approximatelyfiveminutes.

6.Whencooktimeiscomplete,brushtheribswiththemarinade.

7. Select the MEATsetting.PressOn/Off.

8.Cutribsapartandservewithmarinadeonthesidefordipping.

30

EasyApricotCranberryStuffedFriedPorkChopsserves 2

1box cornbreadstuffingmix 2 tablespoons butter 6 driedapricots,chopped 2tablespoonsdriedcranberries(orraisins) ½cup chickenstock(orwater) 1teaspoonpoultryseasoning ¼cup instantflour 1 largeegg,beaten 2 6-ouncebonelessporkchops,butterflied saltandpepper,totaste

1.Dividethecontentsofstuffingmixintwo.Placehalfthecornbreadcrumbs

andseasoninginthebowlofafoodprocessorfittedwithametalblade.

Processthecornbreadtoafinecrumb.Setasidetheotherhalfofcornbread

mix.

2.Heatbutterinasaucepanovermediumheat.Whenbutterismelted,addthedriedfruitsandheatuntiltheybegintoswell.Addthechickenstockandremaining unprocessed cornbread crumbs to the saucepan. Sprinkle in the poultryseasoning.Whenalltheliquidhasbeenabsorbed,removefromtheheat.

3.Placetheflourinalargeplasticbag.Placetheegginashallowdish.Putthefinecornbreadcrumbsinapieplateorshallowbakingdish.

4.Seasontheporkchopsinsideandoutwithsaltandpepper,thenplacetheporkchopsinthebagwithflourandshakewelltoevenlycoat.

5.Stuffeachporkchopwithstuffing,thendipintheeggmixtureandpressinthecornbreadcrumbstoevenlycover.

6.PlaceporkchopsinAirFryerbasket.


31

TomatoCapreseStuffedBurgersserves 2

1poundgroundchuck,dividedinto4equalballs ½ teaspoon steak seasoning 4 grapetomatoes,diced 1¼-inchslice freshmozzarella,or4ovolini(egg-size)balls,

broken into small pieces 4leavesbasilchiffonade ¼ teaspoon balsamic vinegar

1.Presseachballofgroundbeefinto½-inchthickburgers.

2.Inasmallbowl,tosstheremainingingredients.

3.Dividethetomatomixtureandplacehalfonthecenteroftwoburgers.

4. Top the tomato mixture with the remaining burgers and press to seal.

5.PlaceburgersintheAirFryerbasket.

6.Settemperatureto375degreesandtimeto12minutesforaperfectmedium.

32

SesameEncrustedAhiTunawithHoisinSauceserves 2

¼ cup sesame seeds 1 tablespoon black sesame seeds ½ teaspoon salt ¼teaspoonpepper,freshlyground 1 eggwhite,beaten 2 6-ounceahitunasteaks,approximately1½-inchesthick

sauce

¼ cup Hoisin sauce juiceof2limes 2 tablespoons rice wine vinegar 2tablespoon lowsodiumsoysauce 1tablespoon honey,oragavenectar ¼ teaspoon ground white pepper

1.Preparethesaucebywiskingtogetheralltheingredients.Setaside.

2.Inashallowbakingdish,combinethesesameseeds,saltandpepper.

3. Place the egg white in a bowl.

4.Dipeachtunasteakintheeggwhite,thenpressinthesesameseedstocompletelycoat.

5.PlaceeachtunasteakintheAirFryerbasket.


7.Turnthetunasteaksandcookforanadditional3minutes.

8. Serve sliced with sauce on the side.

33

EscaroleStuffedTroutserves 2

1 cup chopped escarole 2 finelyslicedshallots ½ teaspoon lemonjuice 1 teaspoon extra virgin olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 wholetrout,8–10ounces,boneless

1. In a bowl toss escarole,shallots,lemon juice,oliveoil and season with salt and

pepper.

2. Stuffdebonedtroutcavities with escarole mix and close with toothpicks or a skewer.

3. Lightlyseasontrout with salt and pepper.

4. Place in Air Fryerand cook on FISH settingat330°Ffor20minutes.

5. Serve withrice,couscous,orgrain salad and a lemon wedge.

Steamed Salmon with Spinach and Pestoserves 1

non-stickcookingspray ½cupbabyspinachleaves juicefromawholelemon 4-ounce salmonfilet 1 tablespoon pesto

1.Spraythepizzapanwithnon-stickspray.

2.Tossthespinachwiththelemonjuicethenplaceinthepizzapan.

3.Placethesalmonfiletonthespinach.

4.Wrapthepanwithaluminumfoil

5.Placetherackintheairfryerbasket.

6.Placethepizzapanontherack.

7. Select the FISHsetting.PressOn/Off.

8.Whencooktimeiscomplete,platethespinachandsalmonanddrizzlewithpesto.

34

Cod Fingersserves 4

1cup instantflour 1teaspoon seafoodseasoning 2 large eggs 2 tablespoons milk 1cupall-purposeflour 1cup yellowcornmeal 1 teaspoon salt 1poundcod,cutinto2inchstrips non-stickcookingspray

1.Placeinstantflourandseafoodseasoninginalargezipbag.

2.Inashallowglassbakingdish,beattogethereggandmilk.

3.Inanotherdishcombineflour,cornmealandsalt.

4.Shakethecodinthebagwithflourandseasoningmix.

5.Dipeachpieceofcodintheeggmixturethenpressintocornmealmixture,coat well.

6.Placetwocodfingersinthebasketandspritzwithoil.



9.Oncecookingiscomplete,remove.Repeatwithremainingfish.

10.Servewarmwithlemonandtartarsauce.

35

Fish with Chipsserves 2

1 6-ouncecodfillet ¼ cup buttermilk ½ teaspoon salt ¼ teaspoon pepper 3cups kettlecookedchips,saltandvinegarflavor

1.Soakthecodinthebuttermilkwiththesaltandpepperfor5minutes.

2.Crushthechipsinafoodprocessorandplaceinashallowbakingdish.

3.Removethefilletfromthebuttermilkandpressfirmlyinthepotatochips.

4.PlacethecoatedfishfilletintheAirFryerbasket.

5.Settemperaturefor400degreesandthetimefor12minutes.

36

Banging Shrimpserves 4

½ cup milk 1 largeegg,beaten 2 tablespoons cornstarch 2tablespoonsall-purposeflour 1 teaspoon salt ½ teaspoon paprika ½teaspooncayennepepper ½ teaspoon garlic powder ½ teaspoon sugar ½ teaspoon Sriracha 1pound jumboshrimp,peeledanddeveined ½ cup panko crumbs non-stickcookingspray

dipping sauce

¼cupmayonnaise 1 tablespoon ketchup 1 teaspoon sriracha

1.Inashallowglassbakingdish,mixtogetherallingredientsexceptpanko

crumbs,shrimpandnon-stickspray.

2. Place panko bread crumbs in another shallow glass baking dish.

3.Dipeachshrimpinbatterthendipintopankotocoat.

4.Placesixshrimpinthebasketandspritzwithnon-stickspray.



7.Oncecookingiscomplete,remove.Repeatwithremainingshrimp.

8.Mixtheingredientsforthesauceinalargebowl.

9.Tossthecookedshrimpwiththesauceandserveshrimponaplatterofshredded lettuce.

37

CajunStyleFriedShrimpserves 2–4

½pound largeshrimp,peeledanddeveined 1 egg 1 teaspoon salt 1teaspoon cayenne ½ teaspoon garlic powder ¼teaspoondriedleafthyme ¼ teaspoon dried oregano ¹⁄8 teaspoon pepper ½cupall-purposeflour ¾–1cup cornmeal non-stickcookingspray

1.Rinsetheshrimpundercoldwater.Patdrywithpapertowels.

2.Inamediumbowl,beattheeggwiththesalt,cayenne,garlicpowder,thyme,oreganoandblackpepperuntilfrothy.

3.Onseparatesheetsofwaxpaper,placetheflourandcornmeal.

4.Dredgetheshrimpintheflour.

5.Usingafork,diptheshrimpintotheseasonedeggmixtureandcoatinthecornmeal.

6.Placetheshrimponawireracksetoverabakingsheet.Repeatuntilallshrimp are coated.

7.Place6shrimpinthebasketandspritzwithoil.




38

Crab Cakesserves 2–4

1 tablespoon olive oil 1 smallonion,minced 1stalk celery,minced 1 smallredpepper,minced 2 tablespoons butter ½ teaspoon crab seasoning 2tablespoons heavycream 1teaspoon lemonjuice 1teaspoonCayennepeppersauce 1 teaspoon Worcestershire sauce 8 ounces lump crab meat 1 largeegg,beaten 1 cup panko crumbs non-stickcookingspray

dipping sauce

1tablespoon mayonnaise 1teaspoon spicymustard 1 teaspoon ketchup

1.Heatasautépanovermedium-highheat,addoliveoilandheatfor

1 minute.

2.Addtheonionandceleryandcookuntillightbrown,about2minutes.Addthe red pepper and cook 1 minute longer.

3.Addinthebutter,crabseasoning,andheavycreamandcooktoreducebyhalf—about3minutes.

4.Scrapealltheingredientsfromthesautépanintoabowlandchillfor10minutes.

5.Addremainingingredients—exceptpanko—tothebowl.Mixingredientsbyhand.

6. Place panko crumbs in a shallow glass baking dish.

7.Form¼cupofmixtureintoapattyandpressintopanko,coveringbothsides.Repeatwithremainingpatties.

8.Placetwocrabcakesinthebasketandspritzwithoil.


39


11.Oncecookingiscomplete,remove.Repeatwithremainingcrabcakes.Serve warm.

12.Forthedippingsauce,blendtogetherallingredients.

CrabRangoonsserves 4–6

4 ounces cream cheese 12 freshchives,finelychopped ½teaspoon soysauce ½ teaspoon hot sauce 8 ounces crab meat 1 package wonton skins non-stickcookingspray

dipping sauce

¼cup raspberrypreserves 1 tablespoon sweet chili sauce 1teaspoon soysauce

1.Placethecreamcheeseinthebowlofafoodprocessor.Addthechives,

soysauceandhotsauceandpurée.

2.Addthecrabmeatandfoldingentlybyhand.

3.Placeoneteaspoonofcrabmixtureinthecenterofeachwontonskin.

4.Moistentheedgeswithwaterandfoldthewontoninhalftoformatriangle.Press edges to seal.

5.Repeatwithremainingcrabmixtureandwontonwrappers.

6.Place6rangoonsinthebasketandspritzwithoil.


8.Settemperatureto400°Fandthetimeto8minutes.PressOn/Off.

9.Oncecookingiscomplete,remove.Rangoonsshouldbegoldenbrown—ifnot,cookanadditional2minutesat400°F.Repeatwithremainingrangoons.

10.Makethedippingsaucebycombiningtheraspberrypreserveswiththesweetchilisauceandsoysauce.

40

CrabStuffedSeaScallopsserves 2–4

½cup instantflour ½ teaspoon salt ½ teaspoon pepper ½ teaspoon paprika 1 large egg 1 tablespoon water 1 cup cracker crumbs 1pound seascallops,butterflied non-stickcookingspray mixturefor24-ouncecrabcakes—seepreviousrecipe

1.Inaglassbowl,combineinstantflour,salt,pepper,andpaprika.

2.Inashallowglassbakingdish,beateggandwatertogether.

3. Place cracker crumbs in another dish.

4.Dipeachbutterfliedscallopintheflourmix,thenstuffwith½tablespoonofcrab mixture.

5.Dipeachscallopintheeggthenpressintothecrackercrumbs.Repeatthisprocedure with remaining scallops.

6.Place4scallopsinthebasketandspritzwithoil.

7.PutthebasketandheatingchamberintheAirFryer.

8.Settemperatureto400°Fandsetthetimefor8minutes.PressOn/Off.

9.Oncecookingiscomplete,remove.Repeatwithremainingscallops.

10.Servewithlemonwedgesandchoppedfreshparsley.

41

Coconut Scallopsserves 4

½ cup cornstarch 2 large eggs 1 tablespoon water ¹⁄3cup cornflakecrumbs ½cup sweetenedcoconutflakes ½ teaspoon salt ½pound seascallops(orsubstitutewith1poundjumboshrimp,

peeled,deveinedandbutterflied) non-stickcookingspray

dipping sauce

¼ cup orange marmalade 1 tablespoon Thai chili sauce

1.Placecornstarchinalargezipbag.

2.Inashallowglassbakingdish,beateggandwatertogether.

3.Inanotherdishcombinecornflakecrumbs,coconutandsalt.

4. Shake the scallops in the bag with cornstarch.

5.Dipeachscallopineggmixture,thenpressintococonutmixture.

6.Place6scallopsinthebasketandspritzwithoil.

7.PutthebasketandcookingchamberintheAirFryer.



10.Fordippingsauce,mixtogethermarmaladeandchilisauceinasmallbowl.

11.Servescallopswarm,sprinkedwithseafoodseasoning.

42

Tuna Melt Sandwichserves 2

2 slices multi-grain bread 1 5-ouncecansolidwhitetunainwater,drained 1stalk celery,minced 1teaspoononion,minced 2tablespoonsmayonnaise ¹⁄8teaspooncelerysalt pinchofblackpepper 4 slices ripe tomato ½cup sharpCheddarcheese,shredded

1.PlacethebreadslicesintheAirFryer,settemperatureto400degreesand

time to 3 minutes to toast it.

2.Inabowl,mixtogetherthetuna,celery,onion,mayonnaise,saltandpepper.

3.Dividethetunamixturebetweenthetwoslicesofbreadandtopeachsandwichwith2slicesoftomato.

4.Dividethecheesebetweenthetwosandwiches.

5.PlacethesandwichesoneatatimeintheAirFryer.


7.Repeatwiththeremainingsandwich.

43

Fish Tacosserves 4

1 large egg ½ cup buttermilk ¼cup flour 1 cup panko bread crumbs 1 cup plain bread crumbs ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper 2 grouperorsnapperfilets non-stickcookingspray ½ cup sour cream ½ cup medium salsa 4–6premadetacoshells 1 cup shredded lettuce 1 cup salsa 1 cup sour cream ½cup low-fatshreddedcheddarcheese

1.Inaglassbowl,beattheegg,buttermilkandflourtogether.Setaside.

2.Inaglassshallowdish,combinepanko,breadcrumbs,salt,garlicpowderand black pepper.

3.Dipeachfiletineggmixthengentlypressinbreadcrumbstocover.

4.PlacethefiletsintoAirFryerbasket.Spritzwithoil.

5.Settemperatureto400degreesandtimeto12minutes,oruntilfishiscooked through.

6.Serveintacoshellswithlettuce,salsa,sourcreamandcheese.

44

ChickenFajitasserves 4

1 teaspoon garlic powder ½ teaspoon chili powder ¼ teaspoon ground black pepper ½ teaspoon sea salt ¼ teaspoon ground cumin ¼ teaspoon ground coriander 1poundchickenbreasts,slicedintostrips 1tablespoon freshlimejuice 1 smallonion,peeledandsliced 1 smallredpepper,coredandsliced 1 smallgreenpepper,coredandsliced non-stickcookingspray 4–6premadeflourtortillas

garnishes

½ cup sour cream ½ cup medium salsa 1 cup shredded lettuce ½ cup shredded cheddar cheese

1.Inasmallbowl,mixtogethergarlicpowder,chilipowder,pepper,salt,cumin

and coriander.

2.Addthechickenstripsandlimejuicetothebowlandletmarinatefor10minutes.

3. Toss the onion and peppers in with the chicken.

4.Addhalfthechickenandvegetablestothefryerbasket.Spraywithoil.

5.Setthetemperatureto400degreesandthetimeto8minutes.

6.Whencookingcomplete,repeatwiththeremainingchickenmixture.

7.Placethetortillasinthefryerbasketandsettemperatureto190degreesand the time to 3 minutes.

8.Servewithsourcream,salsa,lettuceandcheese.

45

BuffaloDrummiesserves 2

3 cups water ¼ cup salt ¼ cup sugar 1teaspoon cayenne 10bone-inchickendrummies 1 cup ice 1cup riceflour

buffalo sauce

4tablespoons unsaltedbutter,melted 4 tablespoons hot sauce 1 teaspoon cider vinegar 1teaspoon soysauce 1 teaspoon ketchup

1.Tobrinethechickendrummies,placethewaterinastainlesssteelcontainer

anddissolvethesugarandsalt.Addthecayennepepperandchickenwings.

Topwiththeice.Letwingsbrineforatleast2hoursandupto12hours.

2.Whilebrining,makethebuffalosaucebymixingalltheingredientstogetherin a large bowl and set aside.

3.Afterthedrummieshavefinishedbrining,patthemdry,thentosswiththericeflour.

4. Place drummies in the basket and then put the basket and heating chamberintotheAirFryer.


6.Oncecookingiscomplete,remove.

7.Tossthedrummiesinthelargebowlwiththebuffalosauceuntiltheyarewellcoated.

8.Servewithbluecheeseorranchdressing,celeryandcarrotsticks.

46

BuffaloChickenTendersserves 4

1poundchickentenders,trimmed 1 cup ranch dressing 1cup flour ½ teaspoon salt ½ teaspoon garlic powder ½teaspooncayennepepper non-stickcookingspray ½cupbuffalosauce,bottledorseepreviousrecipe ¼cup crumbledbluecheese(optional)

1.Placethechickentendersinabowlwithranchdressingandmarinatefor

one hour.

2.Inashallowglassbakingdishcombineflour,salt,garlicpowder,andcayennepepper.

3.Dipeachchickentenderintotheseasonedflour.

4.Shakeoffexcessflour.

5.Place2chickentendersinthebasketandspritzwithnon-stickspray.



8.Oncecookingiscomplete,remove.Repeatwithremainingchicken.

9.Tosstendersinabowlwithbuffalosaucetocoat.

10.Placethetendersonaplatterandwhilestillhot,sprinklewithbluecheese.

11.Servewithcarrotandcelerysticksandbluecheesedressing.

BuffaloChickenDipmakes 2 cups

4 ounces whipped cream cheese ¼ cup ranch dressing ¼cup cayennepeppersauce ¼ cup crumbled bleu cheese 3 Buffalochickentenders,cookedanddiced

1.Placealltheingredientsinalargebowl,mixwell.

2. Serve hot or cold.

47

BBQ Chicken Salad with Onion Strawsserves 4

2ears corn,hulled non-stickcookingspray 1 pound boneless chicken tenders 1 teaspoon sea salt ½ teaspoon pepper 1 teaspoon paprika 1 tablespoon brown sugar ½ teaspoon garlic powder ½head iceberglettuce,rinsed,driedandcutinto¹⁄8-inch strips ½head romainelettuce,rinsed,driedandcutinto¹⁄8-inch strips 1cup shreddedMontereyJackcheese 1cup cannedblackbeans,drainedandrinsed 3tablespoons freshcilantroleaves,chopped 12grapetomatoes,sliced 3 greenonions,chopped ¼ cup ranch dressing 3 tablespoons BBQ sauce 1can Frenchfriedonions

1.PlacecornintoAirFryerbasket,spritzwithoil.Settemperatureto400

degreesandtimefor10minutes.

2.Tossthechickentendersinthesalt,pepper,paprika,brownsugarandgarlicpowder.

3.Whencornisfinished,removetoaplate.Placechickentendersintothebasket,andspritzwithoil.

4.Settemperatureto400degreesandtimefor10minutes.Turntendershalfwaythrough.

5.Whencorniscooled,cutkernalsoffthecobintoalargemixingbowl.

6.Dicethechickentendersandaddtothebowl.

7.AddremainingingredientstothebowlexcepttheFrenchfriedonions.

8.TossandservetoppedwiththeFrenchfriedonions.

48

Barbeque Chickenserves 1–2

½ teaspoon salt ½teaspoon freshlygroundpepper ¼teaspoondrymustard ¼ teaspoon paprika ½ teaspoon garlic powder 1 tablespoon cider vinegar 2 tablespoons brown sugar 1 tablespoon ketchup 1 tablespoon molasses 2–3 chickenthighs

1.Placeallingredientsexceptforthechickenintoabowl,mixwell.

2.Addthechickenandletitmarinateforatleast30minutes.

3.PlacetherackintheAirFryerbasket.

4.Placethechickenontherack,bastingwithsomeofthemarinade.

5.Putthebasketwithrackintoheatingchamber,thenputintotheAirFryer.


7.Whencooktimeiscomplete,flipthechickenandbastewithmarinade.

8.Settemperatureto400°Fandthetimeforanother10minutes.PressOn/Off.

49

OrangeChickenStirFryserves 1–2

1 bonelessskinlesschickenbreast,cutinto2-inchchunks 1 tablespoon corn starch 1 largeegg,beaten 2tablespoons flour oilspray 2cups stirfryvegetables—

snowpeas,pepperstrips,broccoli,etc. 2tablespoons orangeflavoredstirfrysauce(below)

orange flavored stir fry sauce

½cuporangejuice 2tablespoons soysauce 2 tablespoons rice vinegar 1tablespoonoystersauce 1tablespoonorangezest 2 large cloves garlic 1 teaspoon minced ginger 1 teaspoon sugar 1 teaspoon cornstarch

1. Toss the chicken chunks in the corn starch.

2.Dipthechickenpiecesintheegg,thenrollthemintheflour.

3.Placethechickenpiecesintheairfryerbasket.Spritzwithoil.


5.Tomakethesaucewhilethechickeniscooking,stirtogetheralltheingredients in a saucepan until smooth. Bring to a boil over medium high heat.

6.Whencooktimeiscomplete,addthevegetablesandtosswiththechicken.


8.Whencooktimeiscomplete,transferchickenandvegetablesintoaservingbowl,tosswithsauce.Servehot.

50

Chicken Tendersserves 2

2 chickenbreasts,bonelessandskinless 2 Large eggs 3 tablespoons whole milk 1cup all-purposeflour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1 cup panko bread crumbs

1. Cut chicken breast into 2-inch strips.

2.Inabowl,beateggsandmilktogetherandlightlyseasonwithsalttomakea simple egg wash.

3.Inaseperatebowl,mixflour,salt,pepperandpaprika.

4.Fillathirdbowlwithlightlysaltedpankobreadcrumbs.

5.Makeabreadingstation,dippingthechickenstripsinflour,eggwashandthen panko—in that order.

6.PlacefinishedproductintheAirFryerandcookat400°Ffor20minutes.Afterthetimerisdone,letthechickenstripsrestinAirFryerforanother5minutesbeforetakingthemout.Dependingonthicknessofchickenstrips,theyshouldbecompletelycooked.Ifslightlyundercooked,placebackintheAirFryerforanother5minutesat400°F.

51

Chicken Nuggetsserves 2–4

1poundbonelessskinlesschickenbreasts,cutinto1-inchpieces 1 cup buttermilk 1cup flour 1 teaspoon salt ½ teaspoon paprika ½ teaspoon garlic powder non-stickcookingspray

1.Marinatethechickeninthebuttermilkforatleastonehour,orupto

overnight.

2.Mixtheflourwiththesalt,paprikaandgarlicpowder.

3.Removethechickenfromthebuttermilkandtosswithseasonedflour.

4.Place8chickennuggetsinthebasketandspritzwithnon-stickspray.



7.Oncecookingiscomplete,remove.Repeatwithremainingchicken.

52

AirFriedEggsserves 4

non-stickcookingspray 1 tablespoon extra-virgin olive oil 2cups ofbabyspinachrinsed 4 slices Canadian bacon 4 large eggs ½cup shreddedcheddar,divided saltandpepper,totaste

1.Sprayfourramekins*withnon-stickspray.

2.Onthestove,heatoliveoilinasautépan,addspinachandcookuntilwilted.Drainoffexcessliquid.

3.Dividespinachbetweentheramekins.

4. Place the Canadian bacon in the ramekins.

5.Crackaneggintoeach,andtopwithcheese.Sprinklewithsaltandpepper.

6.PlacetheramekinsintotheAirFryerbasket.

7.Settemperatureto350degreesandsettimerfor15minutes.Adjusttimetodeterminetherunninessoftheyolk.

Asparagus Omletserves 1

2 large eggs 1tablespoon freshgratedParmesancheese 2 tablespoons milk pinch salt pinch pepper non-stickcookingspray 5 asparagustips,steamed

1.Whiskeggs,cheese,milk,saltandpepperinabowltoblendwell.

2.Spritzthepizzapanwithnon-stickspray.

3.Placethesteam/meatrackintheAirFryerbasket.

* Not included

53

4.Pourtheeggmixtureintothepan;placetheasparagusintheeggmixture.

5.Placethepanontherack,thenputthebasketintotheAirFryer.


7.Halfwaythroughcooktime,shakethebaskettomovetheeggsaround a bit.

8.Whendone,omletwilbelightandfluffy.

Corn Breadserves 2–4

½cup yellowcornmeal ½cupall-purposeflour 2 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon kosher salt ½ cup whole milk ¼ cup vegetable oil 2 eggs ½cup freshorfrozencornkernels ½cup freshjalapeño(optional),

sliced thin and seeds removed non-stickcookingspray

1.Whiskalldryingredientstogetherinamixingbowl.Lightlybeatwet

ingredientstogether,thenpouroverthedrymixandwhiskuntilsmooth.Mixin

thecornandjalapeño.

2.Lightlycoatpizzapanwithnon-stickspray;pourincornbreadmixture.

3.Placethedishintothebasket,thenputthebasketandheatingchamberintotheAirFryer.

4.Settemperatureto350°Fandsettimefor20minutes.PressOn/Off.

5.Whencycleiscomplete,checkfordonenesswithatoothpick.Wheninsertedoffcenteritshouldcomeoutclean.Ifnotdone,settemperatureto350°Fforanaddtional5minutes.

6.Whencookingiscomplete,invertontoaplate,theninvertontoanotherplatetohaveroundedtopfacingup.

54

Pumpkin Pie French Toastserves 2

2 largeeggs,beaten ¼ cup milk ¼ cup pumpkin purée ¹⁄8 teaspoon pumpkin pie spice 4 slices cinnamon swirl bread butterandpecansyrupforserving

1.Inamediummixingbowl,whisktogethertheeggs,milk,pumpkinandpie

spice until smooth.

2.Dipeachsideofthebreadintotheeggmixture.Shakeoffexcess,leaveona plate.

3. Place the rack in the cooking basket.

4.PlacetwoslicesofFrenchtoastontherack.


6.Whencooktimeiscomplete,repeatwiththeremainingtwoslices.

7.Oncecooked,servewithbutterandsyrup.

55

BlueberryCreamCheeseStuffed French Toast with Corn Flake Crustserves 2–4

2 largeeggs,beaten ¹⁄3 cup whole milk 3 teaspoon sugar ¼ teaspoon ground nutmeg ¼ teaspoon salt ¼cup freshblueberries 4tablespoonsberry-flavoredwhippedcreamcheese 4slicesChallahbread,2inchesthick,

preferablyafewdaysold 1½cups cornflakes,crumbled

1.Inashallowbowl,mixtheegg,milk,sugar,nutmegandsalt.

2. Combine the blueberries and whipped cream cheese in a small bowl.

3.Cutaslitintothetopcrustofeachsliceofbread.Usingaspoon,stuffeachpieceofbreadwith2tablespoonsofberrymixture.

4.Soakeachsliceofbreadintheeggmixtureuntiltheentiresliceiscovered.

5.Placethecornflakesonaplate.Presseachsliceofbreadintothecornflake,evenlycoatingbothsides.

6.PlaceeachsliceofbreadintotheAirFryerbasket.

7.Settemperatureto400degreesandsettimefor8minutes.

8.Servehotwithmaplesyrupandbutter.

56

GlazedAir-FriedDonutsserves 2–4

8-ouncecan refrigeratedcroissantdinnerrolls 16-ouncecan vanillafrosting non-stickcookingspray

1. Slice croissant dough into 1-inch rounds.

2. Tear hole in center to make a donut shape.

3.Place5donutsinthebasket,donotovercrowd,andspritzwithnon-stickspray.



6.After2minutes,flipdonutsandcookfortheremainingtime.

7.Whiledonutsarecooking,microwave½cupoffrostinginamicrowave-safedishfor30seconds.

8.Oncecookingiscomplete,removeandplacedonutsonapaperplate.Repeatwithremainingrolls.

9.Drizzledonutswithfrosting.

57

FriedDoughserves 4

3½to4cupsbreadflour,plusmoreforrolling 1teaspoon honey 1envelope instantdryyeast 2 teaspoons kosher salt 1½cupswater,110°F 2 tablespoons grapeseed oil non-stickcookingspray powderedsugarorcinnamonsugar,fordusting

1.Placethebreadflour,honey,yeastandsaltinthebowlofastandmixerand

combine.

2.Whilethemixerisrunning,addthewaterandthegraoeseedoilandbeatuntilthedoughformsintoaball.

3.Ifthedoughissticky,addadditionalflour,1tablespoonatatime,untilthedough comes together in a solid ball.

4.Ifthedoughistoodry,addadditionalwater,1tablespoonatatime.

5.Scrapethedoughontoalightlyflouredsurfaceandgentlykneadintoasmooth,firmball.

6.Cuttheballinto4pieces.Letdoughrestfor20minutes.

7.Stretchthedoughandspraywithoilonbothsides.

8.PlacethedoughintheAirFryer.

9.Setthetemperatureto400degreesandtimeto6minutes.Cookfor 3 minutes on each side.

10.Topwithpowderedsugarorcinnamonandsugarwhilestillwarm.

58

Chocolate Cakeserves 2–4

1½cupsall-purposeflour ¾ cup granulated sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon kosher salt 1 teaspoon pure vanilla extract ¼ cup vegetable oil 1 cup water 1 tablespoon white vinegar non-stickcookingspray

1.Mixtogetheralltheingredients,exceptthenon-stickspray,withahand

mixer on low.

2.Spraypizzapanwithnon-stickspray.

3.Placethepanintothebasket,putbothintotheheatingchamber,andputthatintotheAirFryer.

4. Select the BAKEsetting.PressOn/Off.

5.After30minutes,openandcheckcakewithatoothpickinsertedinthecenter.Battershouldnotbestickingtothetoothpick.Ifnotdone,returntotheBAKEsettingfor5minuteslonger.

6. Serve warm with whipped cream.

59

60

Chocolate Marshmallow Bread Puddingserves 2–4

2½cups heavycream ¾ cup sugar 4 large eggs ½ teaspoon kosher salt 1teaspoon freshlemonjuice 1 teaspoon pure vanilla extract 5 croissants,cutinto1inchcubes non-stickcookingspray ¼ cup chocolate chips ½ cup mini marshmallows

1.Withablender,combinethecream,sugar,eggs,salt,lemonjuiceand

vanilla extract. Purée until smooth.

2.Placethecroissantcubesinthebasket.Totoastthem,settemperatureto400°Fandtimefor5minutes.PressOn/Off.

3. Place the toasted cubes in the custard mixture and allow to soak.

4.Spraythepizzapanwithnon-stickspray;addthecustardmixturewiththechocolate chips and marshmallows mixed in.

5.Placethepanintothebasket,putthebasketintotheheatingchamber,andslideintotheAirFryer.


7. Serve warm with whipped cream.

61

WhiteChocolateRaspberryCheesecakeRollsserves 10

10 eggrollwrappers 2½cups cheesecakefilling ¼ cup white chocolate chips 1pint freshraspberries non-stickcookingspray powderedsugarfordusting

1.Onacuttingboard,placetheeggrollwrapperwithacornerpointing

towardyou.

2.Place¼cupcheesecakefillinginthecenterofthewrapper,

3.Sprinklewithwhitechocolatechipsand4or5raspberries.

4.Foldthepointofthewrapperfacingyouoverthecheesecakefilling,andfoldthetwosidesintothecenter.

5.Moistentheremainingpoint;foldoverandrolltightly.

6.Repeatwiththeremainingeggrollwrappers.

7.Place5rollsinthebasket,donotovercrowd,andspritzwithnon-stickspray.

8. Put the basket and heating chamber into the appliance

9.Setthetemperatureto400°Fandsetthetimefor7minutes.PressOn/Off.

10.After7minutes,flipcheesecakerollsandcookforanadditional2minutesat400°F.

11.Oncecookingiscomplete,remove.Repeatwithremainingrolls.

12. Serve dusted with powdered sugar.

62

RootBeerFloatCupcakesmakes 24 cupcakes

2½cupsall-purposeflour 2½ teaspoons baking powder ½ teaspoon salt ¾ cup unsalted butter 1½ cups sugar 3 large eggs 1 tablespoon root beer extract ½ teaspoon vanilla extract 1¼ cups root beer

for finishing

homemadeorstoreboughtfrosting 24 rootbeer-flavorhardcandies(optional) 12 colorfulstraws,cutinhalf

1. Line each silicone baking cup* with a cupcake liner.

2.Inamediumbowl,stirtogetherflour,bakingpowderandsalt.Setaside.

3.Inalargemixingbowl,beatbutterwithanelectricmixeronmediumtohighspeedfor30seconds.

4.Graduallyaddsugar,about¼cupatatime,beatingonmediumspeeduntilcombined.Scrapesidesofbowl;beatonmediumspeedabout2minutesmoreoruntillightandfluffy.

5.Addeggs,oneatatime,beatingwellaftereachaddition.

6.Beatinrootbeerandvanillaextracts.Alternatelyaddflourmixtureandrootbeertobuttermixture,beatingonlowspeedaftereachaddition,justuntilcombined.

7.Spoonbatterintopreparedmuffincups,fillingeachhalfway.Usethebackofaspoontosmoothoutbatterinthecups.

8.Placecups4atatimeintheAirFryerbasket.


10.Coolcupcakesinmuffincupsonwireracksfor10minutes.Removecupcakesfrommuffincups.Coolcompletelyonwireracks.

11.Air-frytheremainingcupcakesinbatchesof4.

12.Pipeorspreadfrostingovercupcakes.Ifdesired,topeachcupcakewitharootbeer-flavorcandyandastraw.

* Accessory items are sold separately and are not included.

63

Pumpkin Cupcakesmakes 12 cupcakes

1cupall-purposeflour,sifted 2 teaspoons pumpkin pie spice ½ teaspoon baking powder ¼ teaspoon kosher salt ½ cup sugar 1stick unsaltedbutter,roomtemperature ½cuppumpkinpuree,freshorcanned 1½ teaspoon vanilla extract 2 large eggs

maple cream frosting

8 ounces cream cheese 2tablespoons unsaltedbutter,roomtemperature 2 teaspoons maple extract 2cupspowderedsugar,sifted

1.Sifttogethertheflour,pumpkinpiespice,bakingpowderandsalt,setaside.

2.Withahandorstandmixer,creamthesugarandbuttertogetheruntillightandfluffy,about3minutes.

3.Addthepumpkinpuree,vanillaandeggs,andmixuntilsmoothandcreamy.

4.Slowlyaddthedryingredients,mixinguntilincorporated.

5.Lineeachsiliconebakingcup* with a parchment cupcake liner.

6.Filleachcupcakelinertwo-thirdsoftheway.

7.PlacethemuffinscupsintheAirFryerbasket,4atatime.


9.Tocheckfordoneness,insertatoothpickinthecenterofonecupcake.Ifitcomesoutclean,itiscookedthrough.

10.Removecupcakestoaracktocoolandrepeatwiththeremainingcupcakes.

11.Tomakethefrosting,usingamixercreamthebutterandcreamcheeseuntilfluffyandsmooth.Addtheextract,thenslowlyaddinthepowderedsugar.

12.Mixuntillightandfluffy.

13.Topeachcupcakewithfrosting.

* Accessory items are sold separately and are not included.

LIMITED ONE YEAR WARRANTYThis warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care; in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with item and date of purchase is also an acceptable proof-of-purchase. Product is intended for household use only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gift recipient. During the applicable war-ranty period within normal household use, we will repair or replace, at our discretion, any mechanical or electrical part which proves defective, or replace unit with a comparable model.

To obtain service under the terms of this warranty, call our customer care department at 312-526-3760 (Monday–Friday 9 am–4:30 pm CST) or send an email to [email protected]. Please provide the model number listed on the bottom of this page when contacting us.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER:

• Damages from improper installation.• Defects other than manufacturing defects.• Damages from misuse, abuse, accident, alteration, lack of proper care and mainte-nance, or incorrect current or voltage.• Damage from service by other than an authorized dealer or service center.

This warranty gives you special legal rights and you may also have other rights to which you are entitled, which may vary from state to state.

Manufacturer does not assume responsibility for loss or damage for return shipment. We recommend that you keep your original packaging should you require repair service. Before returning product please contact our customer care department for return authorization. When returning product for repair please include your full name, return address, and daytime phone number. Also include a brief description of the problem you are experiencing and a copy of your sales receipt or other proof of purchase in order to validate warranty status.

model number: TEAFXL55

Documents

5.8 QT. AIR FRYER - · PDF file5.8 QT. AIR FRYER . with. CONVECTION OVEN. ... • Leave at least 5 inches of free space around the back, sides, and top of the appliance . for a clear