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Contents
� Basics of Quality by Design� Quality
� Quality Loss Function
� Quality and Process Capability� Process capability
Basics of Quality by Design
� Introduction� A large amount engineering manufacture
products in conducting in experiments
Quality by designis one of such engineering � Quality by designis one of such engineering methodology
� Customer’s perception of quality
( Sony television case in Japan and USA )
Basics of Quality by Design
Colour density distribution of Sony America and Japanand Japan
(April, 1979)
Basics of Quality by Design
� Taguchi’s definition of quality
“ the quality of a products is the ( minimum ) loss imparted by the product to society from the time the products is shipped “
� What is loss – and who pays for it� Loss as additional manufacturing cost
� Loss be paid by society
Basics of Quality by Design
� Interpretation of loss� Quality loss function (QLF) is quantitative
evaluation of quality loss due to functional variationvariation
m = targety = hasil pengukuran∆o = toleransiAo = jumlah kerugian
Basics of Quality by Design
� Interpretation of loss� A quality characteristics is the object of interest
of a product or process
Three types quality characteristics� Three types quality characteristics
• Nominal the best ( NTB )
• Smaller the better ( STB )
• Larger the better ( LTB )
QLF - Nominal the best ( NTB )( One piece )
• A measurable characteristics with a specific user-defined target value. ( Sony TV : 115 ± 20 volts )
• QLF for NTB
Quality and Process Capability� Spec limit : fixed engineering limit for the product
dimmensions� Cp index
� Cpk index � Cpk is an important measure� Cpk as a measure of quality
Quality and Process CapabilityCpk as a measure of quality
� The convesional methodsLoss-by-defect = numbers of defectx cost of product
= proportion out of spec x total numbe x cost = proportion out of spec x total numbe x cost of product
� The quality loss function methods
Loss-by-dispersion = x numbers of product
[ ]2220 )( my
A −+∆
σ
Case Study ( Tugas – 2 )A spring is used in the operation of a camera shutter. The manufacturing process
suffers from a degree of variability, in terms of the spring constant (measured in
oz/in), which significantly effects the accuracy of the shutter times. The functional
limits for this spring constant are m±0.3oz/in (m=0.5oz/in), and the average cost for
repairing or replacing a camera with a defective spring is $20. repairing or replacing a camera with a defective spring is $20.
What is the loss function? Hence, what is the loss associated with producing a spring
of constant 0.25oz/in versus the loss associated with one at 0.435oz/in.