5 - Retail Management

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    Retailing involves a direct interface with thecustomer & the coordination of the businessactivities right from the concept or designstage of the product or offering, to itsdelivery & post delivery service to thecustomer

    It implies first hand transaction with thecustomer

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    Consumer Pull (liberalization & consumer callingthe shots)

    Rising Incomes

    Explosion of Media

    Change in Consumer Behavior (increased literacyrates, convenience, all under one roof)

    Rural Market

    Entry of the Corporate Sector

    Technological Impact (inventory management,customer data base, toll free helplines;teleshopping & net shopping)

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    Retailing aimed @ actual or ultimateconsumer

    Retailing involves selling for personalconsumption

    Wholesaler does not sell to an actualconsumer

    Retailers or Institutional buyers buys fromwholesaler

    Not for personal consumption

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    Margin is defined as the % of mark-up atwhich the inventory in the store is sold.

    Turnover is defined as the number of timesthe average inventory is sold in a year.

    Retailer must be strong in at least one of

    these parameters, to be successful. Depends on the nature of the products/items

    handled.

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    Low Margin-LowTurnover

    High Margin-HighTurnover

    Low Margin -HighTurnover

    High Margin-LowTurnover

    LowTurnover

    HighMargin

    LowMargin

    HighTurnover

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    Low Margin -High Turnover Assumes price is the most important

    determinant Stores price their products below the market Price emphasis in all the market

    communication Low quality of service Customers BUY rather than store SELLING Stock a wide variety of fast moving items Eg: Big Bazaar, Food Bazaar

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    High Margin -Low Turnover Assumes service, distinctive merchandise &

    sales approach are the most importantfactors

    Products priced above the markets Emphasizing of merchandise strength in all

    communication Stores located in the best areas Sales happen on the basis of expertise of

    salesman & reputation of the outlet Eg: Ritu Kumar fashion boutique

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    High Margin-High Turnover Stock a narrow line of items, which turn over

    rapidly Most of the cases concentrated on a

    particular product Category Charge high prices due to premium

    positioning of store Expertise of salesman high Charge high prices due to lack of volume Eg: Shoppers Stop, Croma, E-zone,

    Hometown, Pantaloons

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    Low Margin-Low Turnover Forced to maintain low price due to

    competition

    Do not sell a high volume may be because ofpoor location, or incompetent management

    Candidate for bankruptcy

    Total disaster

    Eg: (May be a Local Corner Store)

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    Retail Planning andManagement Model

    Competitive Environment:Behavior of Consumers, Competition and Channel Members

    Mission Goals andObjectives

    SWOT

    StrengthsWeaknessesOpportunitiesThreats

    Strategic Planning

    Social and Legal Environment:Socioeconomic Environment, State of Technology, Legal System, Ethical Behavior

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    3 generic retail strategies.A. Operational Excellence

    B. Product Differentiation

    C. Customer Intimacy

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    A. Operational Excellence Operating processes well defined Customer satisfaction in a cost effective manner Ensuring a quick delivery process

    B. Product Differentiation Product Innovation Unique characteristics of merchandise Eg: high price designer wear store

    C. Customer Intimacy

    Stickiness with the store Repeat customer visit Eg: Shoppers stop running loyalty prog; The Big Sale @

    Shoppers is 3 days prior for privileged customers

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    Market Penetrationselling more in currentcustomer markets without changingproducts; adding new stores in currentmarket areas; improve advertising; pricing;

    store presentation Market Development

    Product Development (Eg: MNC fast food

    joints customizing to Indian needs) Diversification

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    Choosing a store location Sourcing & Buying

    Merchandising/ Visual Merchandising

    Sales promotion Store positioning & building the store as a

    brand

    Achieving Efficiencies

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    A. Choosing a store location Attractiveness

    Convenience

    Proximity

    Depends on the Margin-Turnover framework

    B. Sourcing & Buying

    Buying in bulk, thus making good margins

    Passing benefits to the customers Eg: Big bazaar running prog Sabse saste 4 din

    & Shubh Mahurat

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    C. Merchandising/ Visual Merchandising Ability to decide which items will go on shelves Should be best suited to grab customer

    attention Art of suggestive selling by display &

    presentation Communication of features & benefits of the

    merchandise besides the in store promotion

    D.

    Sales promotion Essentially through media Best offers to customers

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    E. Store positioning & building the store as abrand

    High value-high price positioning

    Discounted store positioning

    Value pricing positioning

    Lifestyle store positioning

    F. Achieving Efficienciesmargin turnover,investment productivity, employeeproductivity etc.

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    HIGH MEDIUM LOW

    HIGH 1) PremiumStrategy

    2)High valuestrategy

    3) Super valueStrategy (loss-leader)

    MEDIUM 4)OverchargingStrategy

    5) MediumValue Strategy 6) Good valuestrategy

    LOW 7) Rip Offstrategy

    8) FalseeconomyStrategy

    9) EconomyStrategy

    QUA

    LITY

    PRICE

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    Central business

    location (High Street

    Location)

    Advantages Disadvantages

    An unplanned shopping

    area around thegeographic point where all

    public transportation

    systems converge; it is

    usually in the center of the

    city and often where the

    city originated historically.

    Easy access to public

    transportation.

    Wide product

    assortment.

    Variety in images,

    prices, and services.

    Proximity tocommercial activities.

    Array of retail stores in

    small sizes

    Inadequate and

    usually expensive

    parking.

    Older stores.

    High rents and taxes.

    Traffic and delivery

    congestion.

    LO 2

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    Freestanding

    retailer

    Advantages Disadvantages

    Locates along

    major traffic

    arteries and does

    not have any

    adjacent retailers to

    share traffic.

    Eg: Initial

    development of

    Pheonix mills/

    Strategy also

    followed by

    Shoppers Stop

    Lack of direct

    competition

    Lower rents

    Freedom in operations

    and hours

    Facilities that can be

    adapted to individual

    needs Inexpensive parking

    Lack of drawing power from

    complementary stores

    Difficulties in attracting

    customers for the initial visit

    Higher advertising and

    promotional costs

    Operating costs cannot be shared

    with othersStores may have to be built rather

    than rented

    May not be a commercial retail

    area at all

    LO 2

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    Advantages of shopping centers Disadvantages of shopping centres

    Heavy traffic resulting from the

    wide range of product offerings

    Cooperative planning and sharing

    of common costsAccess to highways and available

    parking

    Lower crime rate

    Clean and neat environment

    Inflexible store hours

    Medium to High rental costl

    Potentially too much competition and

    much of the traffic is not interested in aparticular product offering

    LO 2

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    The following 6 elements meets physical &emotional needs of the customer

    1. Employee type & density

    2. Merchandise type & density

    3. Fixture type

    4. Sound type

    5. Odour type

    6. Visual Factors

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    SKU (lowest level of a merchandise unit) Division: Apparels/ Supermarkets/ Electronics

    Dept: Mens/ Ladies/ Kids wear

    Category: Shirts/ Trousers Sub category: Full sleeves/ half sleeves

    Brand: Arrow/ Van heusen/ Zodiac

    Options: size-40,42,44, 46

    colorblack, white, bluepriceRs 650, 750, 1000

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    Markup= percentage of margin calculated onthe cost added to arrive at maximum retailprice

    Markup%=(diff between mrp & cost/cost) x

    100

    P)Mark up% for a dress that costs Rs. 200 &

    retails for 400?? S) {[400-200]/200 }x 100= 100%

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    Mark Down is the amount reduced on mrp to arrive atnew retail price Markdown%=(diff between old & new mrp)/old mrp)

    x100

    P) Mark down for the dress whose original MRP is Rs.400 & new MRP is Rs. 200?? S) {[400-200]/400} x 100 =50% Markdowns are done when Product sale is low

    Season draws to a close Product line needs to be cleared from the shelves Product has a manufacturing defect

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    GMROI-total margin earned by averageinventory held during the period

    GMROI=[Margins(Turnover @ mrp-cost ofgoods sold)/Avg inventory holding]x100

    P) GMROI for a store if its margin earned is 30lakhs & inventory held during the month is

    2cr?? S) (30 lakhs/ 2cr)x 100 = 15%

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    Product Offerings Place

    Price-Mrp, Promotional pricing, Loss leaderpricing, Odd pricing, Price bundling, Edlp,Premium Pricing, Price skimming,

    Promotions & Events

    People

    Presentation

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    Point Of Sales (POS) advertising Sales promotion

    Publicity

    Personal selling

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    Point Of Sales (POS) advertising POS materials like posters, banners displayed

    Activities like display contests, shelf on hire

    Very cost effective Eg: 5x reward points for Amex cardholders

    : Provogue & Zodiac points in ShoppersStop promoting their brands

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    Sales promotion Done with special communications & display

    Media advertising

    Used to attract immediate customer attention

    Can involve price-offs

    Promotion may also be for a new product lineor a new category to hit the store

    Eg: sale ads in newspapersshubh mahurat (in Big Bazaar)

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    Publicity Non paid advertising mileage

    Specialized PR firms

    Write ups in media about the stores latestarrivals or sales promotions

    New launches get great deal of publicity viaPR firms

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    Personal selling Well trained sales personnel communicate the

    value proposition & brand value ofstore/products

    Helps in cross selling & up selling tocustomers

    More personalized selling observed in a high

    end store

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    Principle objective of SCM-satisfy thecustomer at the right time with right productat right cost all the time

    Challenges

    Huge SKUs

    Seasonal variation of product lines

    Changing consumer demands

    SCM comprises of Vendor Management, EDI,Warehouse Management & Goods ReceivedNote (GRN)

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    A. Vendor Management Involves selecting right vendors giving right

    quality of merchandise, adhering deadlines Delivery in right quantity Helps eliminating backlogs in delivery Vendors directly managing a retail organization

    is an effective solution

    B. Electronic Data Interchange (EDI)

    Establishes efficient information flow on stockmovement Vendors get to know of sales & inventories

    instantaneously

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    C. Warehouse Management Receiving the ordered stocks Checking for right quality, quantity & price Transporting the merchandise Sending returned merchandise back to the

    vendors for refining

    D. Goods Received Note (GRN) Is prepared when merchandise is received from

    vendors/ suppliers after checking Leads to authorization of payments to vendor

    by the accounts department

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    1. Connect with the customer2. Probe needs subtly

    3. Presenting merchandise

    4. Handling objections & Indecision

    5. Recognize buying signals

    6. Trial close (up selling, cross selling &suggestive selling)

    7. Close the sale

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    1)Marketing Management--V S Ramaswamy &S Namakumari

    2) Retail Management--Gibson G Vedamani]

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