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WelcometoyourbonuseditionofHomePressureCooking’s5PartyPleasersinthePot!“Wecertainlytakethestressoutofpressure”.Let’sgetthispartystarted!
TableofContents:FastandEasyPotatoSalad
SweetBBQMeatballs
HoneyBBQChickenWings
DeviledEggs
BalsamicBrusselSpouts
FastandEasyPotatoSalad
INGREDIENTS:
• 2.5poundsredpotatoes,peeled&cubed(orrussetpotatoesifyouprefer)• 11/2cupswater• 4largeEggs• 3/4cupRealMayonnaise• 1/4cupSourCream• 1TablespoonMustard• 1TablespoonDillPickleJuice• 2Celerystalks,chopped• 1/2Onion,chopped• ½Greenbellpepper• Freshchoppeddill• Salt&Peppertotaste• Paprika
HOWTO:
Directions:Placethesteamerbasketinsidethepressurecookerandaddwater,potatoes,andtheneggs.Setpressurecookerfor4minutesonhighpressure.(IfyouownanInstantPotlikeme,justpressthemanualbuttonandthensettimeto4
minutes.)Doaquickreleaseonpressurecookerandremovepotatoesandeggsandletcool.
Makedressingofmayo,mustard,sourcream,dillpicklejuice,freshdill,saltandpepper.Peelandchopeggs.Mixcelery,onion,pepper,potatoes,choppedegg,anddressinginalargebowl.Garnishwithalittlepaprikaandmorefreshdillifdesired.Chillforanhourortwobeforeserving.Servesabout8.Delish.
SweetBBQMeatballs
INGREDIENTS:
• 1bag(48ounce)frozenfullycookedbeefmeatballs• 18ouncesBBQSauce• 18ouncesgrapejelly
HOWTO:
Add1cupwatertopressurecookingpot.Placeasteamerbasketinthepressurecookingpotandaddfrozenmeatballs.Pressurecookfor5minutesonhighpressure.Whentimerbeeps,releasethepressurewithaQR.Removesteamerbasketandmeatballsfromthepressurecookingpot.
DiscardcookingwaterleftinpotandaddBBQsauceandgrapejellytopressurecookingpot.SelectSautéandcook,stirringfrequently,untiljellyismeltedandthesauceissmooth.Addheatedmeatballsandstirtocombine.Justthatsimple.Garnishwithalittlegreenonionforcolorandgrabyourtoothpicks!Enjoy!~
HoneyBBQChickenWings
INGREDIENTS:
• 1cupofBBQsauce(Yourchoice)• 1/2cupbrownsugar• 2tbsp.Worcestershiresauce• 1tbsp.freshmincedgarlic• 1/2cupwater• 1/2cupofhoney• 2lbs.chickenwings(frozenorthawed)• Ifyouwanttokickitupanotch,feelfreetoaddcayennepepperortabasco
sauce.
HOWTO:
AddalltheingredientstotheInstantPotElectricpressurecooker.Setthevalveontoptoseal.
IfusingfrozenchickenwingssetHPto12minutes,or10minutesforthawedwings.
QRthevalveontopuntilallthepressurehasreleased.Carefullyremovethelidandplacethecookedchickenwingsonapanlinedwithfoil.Youcanalsouseadisposablebakingtin.Makescleanupfastandnofuss.
BasteyourwingswithsomemoreBBQsauce.
Turnbroiloptiononoven,highfor5minutestoallowtheBBQtogetcrispy.
Turnthewingsover,basteandthenbroilforanother2minutes.Partyon,andenjoy.
DeviledEggs
INGREDIENTS:
• 6–8largeeggs• 1cupcoldwater• Paprika
HOWTO:
Place1cupofcoldwaterandasteamerbasketintothepressurecooker.Placethelargeeggsontothesteamerbasket,closethelid.
CookingMethod:PressurecookatLowPressurefor12minutes.PressureRelease:QuickRelease
Openthelidcarefully.
Submergeinicebathfor5minutes.Peeltheeggsundercoldrunningtapwater
Slicethecooledhardboiledeggsinhalf.Carefullyremovealltheyolksinasmallmixingbowl.Smashtheyolkswithafork.
Setasidetheeggwhitesonaplate
NOWtomakethequickyolkmixture:
• 2tablespoonsmayonnaise(NOTFATFREE)• 1tablespoonextra-virginoliveoil• 1teaspoonhoneyDijonmustard• 1teaspoonwhitevinegar• Groundblackpepperandseasalttotaste• Smashedeggyolks
Addtheaboveingredientsandmixwell.Tasteandseasonwithsaltandpepperifnecessary.Sprinklepaprikaandgarnishwithfreshparsleyforcolor.ENJOY!
BalsamicBrusselSpouts
INGREDIENTS:
• 1/2cupbalsamicvinegar• 2tablespoonsbrownsugar,packed• 2poundsbrusselssprouts,trimmedandhalved• 2tablespoonsoliveoil• Koshersaltandfreshlygroundblackpepper• 2tablespoonsunsaltedbutter,cutintocubes
HOWTO:
CutBrusselsproutsinhalfandtrimaccordingly.
Putinstantpotontosauté.
Addoliveoil,balsamicvinegar,andbrownsugar,mixingasyougoandbecarefulnottoscorch.Sautéshouldbeonlowsetting.
PutBrusselssproutsinInstantPotalongwiththesauce.PutInstantPotonManualHighfor3minutes
Whenitbeepsquickreleasethesteam.Addyourbutterontopandenjoy.