5 Litre Digital Multi Cooker - Tower Housewares · 5 Litre Digital Multi Cooker Safety and Instruction Manual PLEASE READ CAREFULLY ... If you are using diced meat in your recipe,

5 LitreDigital Multi Cooker

Safety and Instruction ManualPLEASE READ CAREFULLY

T16007

T16007 Digital Multi Cooker

2 www.towerhousewares.co.uk

WHAT’S IN THE BOX Instruction Manual2 x Glass lid handles Stirrer1. Digital Multi Cooker2. Glass lid with large vent3. Control panel.4. Glass lid with small vent5. Steam pot6. Steam tray7. Measuring cup8. Rice spoon9. Steam rack10. Cooking pot11. Ladle

BEFORE YOUR FIRST USE 1. Before using the unit for the first time, carefully clean the unit and all items that

will come into contact with food.2. Glass lid handle assembly.3. Place the small washer on to the screw, and slide through the bottom of the lid.4. Place the large decorative washer on the top of the lid over the screw.5. Place the handle on top of the washer and from below the lid using a Philips

screwdriver tighten the screw in to the handle.6. Do not use any aggressive detergents, brushes with metal or nylon

bristles or sharp objects such as knives or spatulas for cleaning the appliance and accessories, use a sponge or cloth dampened in warm water to avoid damage.

7. Dispose of packaging in a responsible manner. 8. It’s a good idea to keep the outer box for storage purposes.

WARNING: DO NOT immerse the unit in water.

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Safety and Instruction Manual

3Helpline: +44 (0) 844 984 0055

CONTENTS: CONTENTS:

2 What’s in the box & before your first use

4 Product safety information

6 Using your appliance & functionality

7 Getting started

10 Recipes for your digital multi cooker

11 Seasoned rice

12 Steamed salmon fillets

13 Slow cooker chilli

14 Tomato basil soup

15 Asian shrimp stir-fry

16 Creamy apple, cinnamon and sultana porridge

17 Easy peasy lentils

18 Winter warmer beef stew

19 Roasted chicken with paprika & thyme

20 Ginger-soy glaze chicken wings

21 Plain risotto

22 Pasta with pesto sauce

23 Program guide

24 Care and cleaning

25 Technical data, documentation & warranty

26 Important! wiring safety

27 Your receipt & disposal of the unit

Page



PRODUCT SAFETY INFORMATION

• Check that the voltage of the main circuit corresponds with the rating of the appliance before operating.

• Please ensure that the appliance is used on a stable, level, and heat resistant surface.

• Do not immerse cords, plugs or any part of the appliance in water or any other liquid.

• Do not leave the appliance unattended while it is operating.• Close supervision is necessary when any appliance is used by or near

children or pets.• This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.• Cleaning and user maintenance shall not be made by children without

supervision.• Switch off at the wall socket then remove the plug from the socket when not

in use or before cleaning.• If the supply cord or appliance is damaged, stop using the appliance

immediately and seek advice from the manufacturer or its service agent or a similarly qualified person.

• Do not let the cord hang over the edge of a table or counter or let it come into contact with any hot surfaces.

• The use of accessory attachments is not recommended by the appliance manufacturer, apart from those supplied with this product.

• Do not pull the plug out by the cord as this may damage the plug and/or the cable.

• Do not use this product for anything other than its intended use.• This appliance is for household use only.• Do not carry the appliance by the power cord.• Do not use the appliance outdoors.


5Helpline: +44 (0) 844 984 0055

• Never position the unit close to or on hot surfaces or open flames. • Do not spill liquid onto the digital controls. If this happens switch off and

unplug from the mains, mop up the liquid.• High temperatures are present during operation. Only touch the handles

on the unit.• This appliance is Not intended for commercial use.• Do not site the product under cupboards or near hanging fabric.• Avoid contact with steam escaping from the lid vents.• The cover can become extremely hot during operation therefore use oven

gloves where possible when removing the cover to avoid burns.• This product should not be used with timers or remote devices as to do so

would be a potential fire hazard.• Do not use an extension lead with this appliance.

• Do not disassemble the product yourself• In the unlikely event the appliance develops a fault, stop using it immediately

and seek advice from the service department: +44 (0) 844 984 0055



USING YOUR APPLIANCE

Functionality

Connect power lead to the cooking pot, and switch on at the wall.

Continually press the menu button on the control panel to select the required cooking process. This will display the cooking time for this function, if you wish to increase or decrease this time, you can do this by pressing the pre-set or cancel button on the control panel to change the cooking time by a minute at a time.

After 5 seconds the chosen cooking process will start.

If the function you are using has the adjust temperature feature (listed in the programme guide on page 23) you can now adjust the temperature to what you require by pressing the temperature button on the control panel.

Also if you require your food to be stirred during cooking, place the supplied stirrer inside the cooking pot and lock into place by placing the stirrer onto the metal rod in the base of the cooking pot and twist, to remove the stirrer twist and remove. Once the cooking function has started press the stirring button straight away to start this process, then press it again to stop this.

To stop cooking at anytime press the cancel button, this will place the cooker into the stand-by mode.

To pre-set your cooking time only on the following functions, soup, risotto, porridge and rice, before you have chosen your cooking function, press the pre-set button to increase by 10mins or press your cancel button to decrease by 10mins, then choose your required cooking function, both the pre-set light and the chosen function light will illuminate, once the pre-set time has expired your chosen cooking function will proceed.

After your cooking process has finished the cooker will automatically go into the keep warm function, apart from the steam & pasta functions, the cooker will stay at between 65-70oC, if it goes over 70oC it will stop heating, if it falls below 65oC it will start to heat back up to 70oC.


7Helpline: +44 (0) 844 984 0055

GETTING STARTED

How to use your Multi cooker for Rice

Measure out your required amount of rice using the measuring cups provided, then wash your rice under cold water. Place washed rice into the cooking pot and place the required amount of water into the cooking pot, following the measuring guide inside the cooking pot, place the small vent glass cooking lid on top. If you are using the Pre-set function, press the pre-set button first and set your pre-set time before starting the Rice function. Now press your menu button to choose the rice function, after 5 seconds the cooking function will start, once the cycle expires the keep warm function will automatically start, you can press cancel at any time to stop this and go to standby mode.

How to use your Multi cooker to Steam

Firstly add water to the cooking pot to the minimum water fill level, this may vary depending on the amount of food that you are steaming. Using your steam bowl (5) place the produce that will need the most intense steaming i.e.: potatoes in this receptacle, then add the next tier, the steam tray (6) and place your vegetables into this, finally place the steam rack (9) on top and place your salmon fillets on top of this. Now place the small vent glass cooking lid on top. By pressing the menu button, select the steam function, after 5 seconds this will start the steaming process. If steaming chicken place the meat on the lower level of the steam tier, this will prevent juices running into the vegetables.

How to use your Multi cooker to Sauté/Slow Cook

Firstly place stirrer inside the cooking pot and fix into place, put your desired produce into the cooking pot, along with a stock if slow cooking. Place the small vent glass lid on the cooking pot. Press menu button until you reach the Sauté/Slow cook function then in 5 secs this will proceed, if you require the stirrer to be used in this process press the stirrer button at anytime once the function has started. If you are using diced meat in your recipe, please brown & seal the meat prior to placing it with rest of the ingredients.



How to use you Multi cooker to make Soup

Using the cooking pot, place the produce inside with the stirrer in place, once again fry off and seal any meat firstly, then add the rest of your ingredients place the large vent glass lid on to the cooking pot and start the soup function by pressing the menu button continually until you reach the soup function.

How to use your Multi cooker to Fry

This function can be used for shallow frying, use this function to fry onions, vegetables, stir fry and browning and sealing meats. Place the stirrer, if required into the cooking pot, add a small amount of oil inside the cooking pot and add produce, place the small vent glass cooking lid on top and proceed with pressing the menu button on the control panel until you reach the fry function, after 5 seconds this will then start the cooking time, adjust time if needed.

How to use your multi cooker to make Porridge

Firstly place the stirrer into the cooking pot, then add the oats and water to the cooking pot, place the small vent glass lid on to the cooking pot. Press the menu button until you reach the porridge function and the cooking process will automatically start after 5 seconds.

How to use your multi cooker to cook Pulses

Firstly rinse lentils/beans etc. in water, place 100g of lentils etc. into the cooking pot, add 500ml of water. Place small vent glass lid on to the cooking pot. Press the menu button until you reach the pulses function, then after 5 seconds this cooking process will start. Once complete the lentils etc. will have softened and should be firm to the bite. Drain, rinse then use.

How to use your multi cooker to make Stews

Follow the guidelines as you would for Sauté/Slow cook, remembering to fry your meat before adding the rest of the recipe.


9Helpline: +44 (0) 844 984 0055

How to use your multi cooker to Roast

Firstly place a small amount of oil inside the cooking pot, add your preferred meat, season, and cover with large vent glass lid. Press the menu button and select the roast function, after 5 seconds the cooking procedure will start, adjust the time or temperature as needed.

How to use your multi cooker on the Meat function

Place stirrer inside the cooking pot, then add a small amount of oil, this will help to seal and brown the meat. Place the meat inside and cover with large vent glass lid, once function has completed, test before serving.

How to use your multi cooker for Risotto

Place the stirrer inside, as this has a automatic stirring function included, place your ingredients into the cooking pot. Place small vent glass lid on to the cooking pot and commence with the cooking function.

How to use your multi cooker for Pasta making

Place the stirrer inside, add your desired amount of pasta and water into the cooking pot, place the small vent glass lid onto the top and using the menu button go to the pasta function. After 5 seconds this will automatically start, once the function completes your pasta is ready to serve.



Program Guide

All recipes are for guideline purposes only and the photography shown is for illustration purposes only.

Cooking time

(Minutes)

Adjustable time

(minutes)

Adjustable temperature

(oc)Preset Auto

Rotate

Auto Keep warm

Fry 35 5 - 99 40 -170 no no yes

Stew 70 10 - 99 40 -170 no no yes

Meat/Chicken 50 5 - 99 40 -170 no no yes

Bean tendon 45 5 - 99 40 -170 no no yes

Saute/Slow cook 70 5 - 990 40 -170 no no yes

Roast 40 5 - 99 no no no yes

Steam 30 5 - 99 no no no yes

Soup 60 5 - 99 no yes no yes

Risotto 50 5 - 99 no yes yes yes

Porridge 45 5 - 99 no yes no yes

Rice 45 5 - 99 no yes no yes

Steam/Pasta 35 5 - 99 no no no no

Reheat 9 no no no no yes


11Helpline: +44 (0) 844 984 0055

Recipes for your Digital Multi CookerFrom steaming and roasting, to fry and slow cook - the Tower Digital Multi-cooker will help revolutionise your kitchen.

With an incredibly wide array of functions, you can create delicious dishes including pasta, stew, soup and even porridge - all from this one handy machine.

And with a large 5 litre capacity, whatever you make you have enough room to feed the whole family.

The glass viewing lid allows you to easily keep an eye on your food as it cooks, so you won’t need to open it up and offset the temperature.As well as this the multi-cooker also includes a 24 hour pre-set timer ( only on certain functions ) and a 24 hour keep

warm function, perfect for those with a busy lifestyle that need their kitchen to fit around them.We have created 10 recipes for you to get started, so don’t be afraid and dive on in and experiment!

Please use the table below should you need to do any conversions or weights or volumes.

When measuring liquid, cooking measurements are quite straightforward.

Check this chart for basic imperial to metric conversions of weights.

Metric Imperial US cups

250ml 8 floz 1 cup

180ml 6 fl oz 3/4 cup

150ml 5 floz 2/3 cup

120ml 4 floz 1/2 cup

75ml 2 1/2 floz 1/3 cup

60ml 2 floz 1/4 cup

30ml 1 floz 1/8 cup

15ml 1/2 floz 1 tablespoon

Imperial Metric

1/2 oz 15g

1 oz 30g

2 oz 60g

3 oz 90g

4 oz 110g

5 oz 140g

6 oz 170g

7 oz 200g

8 oz 225g

9 oz 255g

10 oz 280g

11 oz 310g

12 oz 340g

13 oz 370g

14 oz 400g

15 oz 425g

1 lb 450g



Steamed Salmon Fillets

What you need

2 salmon fillets2 tsp (10 ml) ground ginger3 tbsp (45 ml) low-sodium soy sauce1 garlic clove, minced2 tsp (10 ml) dark brown sugar1⁄2 tsp (2.5 ml) chilli flakes1 green onion or shallot, slicedSalt and pepper, to taste

How you do it

1. Mix ginger, soy sauce, garlic, dark brown sugar, and chilli flakes.2. Rub fish fillets with mixture and place in refrigerator to marinate for

approximately 30 minutes.3. Lift cover and add steamer basket with salmon fillets.4. Cook for 8–10 minutes or until salmon flakes easily with a fork.

Serve salmon over rice and sprinkle with sliced green onion.5. Remember that you can adjust the cooking time to your requirements.

Cooking Time

10 mins

SERVES

2

SEESTEAM

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13Helpline: +44 (0) 844 984 0055

Slow Cooker Chilli

What you need

1kg lean minced beef2 cloves garlic, minced1 large green pepper, cubed1 large onion, chopped1 jalapeño pepper, minced720ml beef stock2 packs chilli seasoning2 cans kidney beans, drained2 cans diced tomatoes

6 oz. tomato pasteGrated Cheddar cheeseSliced jalapeñosSour cream, to taste

How you do it

1. Crumble the minced beef into large pan. 2. Over medium high heat, brown minced beef and Drain the fat.3. Add garlic, green pepper, onion and jalapeño to meat mixture and cook

until onion is softened.4. Place meat and onion mixture into the digital multi cooker.5. Add remaining ingredients. Stir to combine.6. Cover and cook on HIGH for 4 hours or LOW for 8 hours.7. Serve with grated Cheddar cheese, sliced jalapeños and sour cream,8. Remember that you can adjust the cooking time to your requirements.

Cooking Time

8 hoursmax

SERVES

12

SEESLOW COOK

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7



Tomato Basil Soup

What you need

2 tbsp olive oil1 medium onion, chopped4 garlic cloves, minced2 large tomatoes, chopped2 cans chopped tomatoes120ml cup chicken broth60ml tomato puree30g fresh basil, coarsely chopped3 tbsp sugar

1 tsp salt1⁄2 tsp crushed red pepper1⁄2 tsp cracked black pepper120ml cup heavy cream

How you do it

1. Heat the olive oil, onion and garlic in a frying pan.2. Cook 2 minutes; stir in tomatoes and cook an additional 2 minutes.3. Transfer the above into the cooking pot.4. Add chopped tomatoes, chicken stock, tomato paste, basil, sugar, salt,

red pepper and black pepper to the cooking pot.5. Cover and select the soup function.6. Once the soup is cooked, add cream to taste.7. Stir in heavy cream before serving.8. Remember that you can adjust the cooking time to your requirements.

Cooking Time

1.5 hours

SERVES

6

SEESOUP

SECTION

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15Helpline: +44 (0) 844 984 0055

Asian Shrimp Stir-Fry

What you need

2 tbsp olive oil100g sliced carrots300g of florets of broccoli150g coarsely chopped onion150g chopped red bell pepper150g chopped green bell pepper900g large shrimp (shelled, peeled and de-veined)200g chopped cabbage

2 tbsp honey 240ml teriyaki marinade/sauce

How you do it

1. Choose the fry function. 2. Heat olive oil in cooking pot until you see a light smoke.3. Add carrots, onion and both coloured peppers.4. Cook for approximately 10 minutes with lid on, or until carrots begin to

soften slightly.5. Add shrimp, cabbage, teriyaki sauce, and honey. Replace lid.6. Cook for an additional 10 minutes, or until shrimp are opaque.7. Serve and enjoy!8. Remember that you can adjust the cooking time to your requirements.

Cooking Time 10-20mins

SERVES

8

SEEFRY

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Creamy Apple, Cinnamon and Sultana Porridge

What you need

1 litre water8 dessert spoon dark brown soft sugar4 tsp ground cinnamon8 tbsp maple syrup200g uncooked porridge oatsHandful sultanas3 apple - peeled, cored and diced

How you do it

1. Choose the Porridge function.2. Add porridge oats, water, brown sugar, cinnamon and syrup.3. After about 40 minutes add the apple and sultanas to finish.4. Serve and enjoy!5. Remember that you can adjust the cooking time to your requirements.

Cooking Time

45 mins

SERVES

8

SEEPORRIDGESECTION

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17Helpline: +44 (0) 844 984 0055

Easy Peasy Lentils

What you need

100g lentils500ml water

How you do it

1. Rinse the lentils in cold water.2. Place the lentils into the cooking pot.3. Add the water.4. Choose the pulses function. 5. Once the cooking cycle is complete the lentils will have softened and

should be firm to the bite.6. Drain, rinse and use.7. The lentils can now be used for a range of dishes, such as curries & salads.8. Remember that you can adjust the cooking time to your requirements.

It is best that you do not add these cooked lentils to soups and stews as this will over cook them. Instead add the lentils uncooked at the beginning when cooking stews and soups.

Lentils are a great substitute for beans.

Cooking Time

45 mins

SERVES

4

SEEPULSES

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8



Winter Warmer Beef Stew

What you need

60g plain flour1 tsp salt1⁄2 tsp black pepper1.3kg beef stew cubes2 tbsp vegetable oil1 can peeled chopped tomatoes410ml. beef stock170ml red wine2 packets onion soup mix

1 tsp dried basil8 small potatoes1 bag (450g) carrots, peeled and cut into 2 inch pieces230g. sliced mushrooms1 large onion, cut into eighths

How you do it

1. In a large bowl, combine flour, salt and pepper; add beef.2. Toss to coat.3. In a large frying pan over medium-high heat, heat oil.4. Add half of the beef. Cook until browned on all sides. Repeat with

remaining beef.5. Place browned beef in the cooking pot.6. Choose the stew function.7. Stir in tomatoes, beef stock, wine, onion soup mix and basil until well

blended.8. Add potatoes, carrots, onion and mushrooms.9. Cover and cook until the cycle is complete.10. Remember that you can

adjust the cooking time to your requirement.

Cooking Time

70 mins

SERVES

10

SEESTEW

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19Helpline: +44 (0) 844 984 0055

Roasted Chicken with Paprika & Thyme

What you need

1⁄2 tsp paprika1⁄2 tsp onion powder1⁄2 tsp dried thyme leaves 1⁄2 tsp salt1⁄2 tsp cracked black pepper1 large onion, cut in eighths1⁄2 lemon, cut in halfSmall whole chicken

How you do it

1. Mix paprika, onion powder, thyme, salt and pepper in a small bowl; set aside.

2. Place 3⁄4 of the onion on bottom of cooking pot.3. Rinse chicken and pat dry.4. Add remaining onion and lemon to chicken cavity. 5. Sprinkle all sides with seasoning mixture.6. Place chicken on top of onions in cooking pot.7. Cover and select the roast function.8. The chicken is done when meat temperature registers 165°F in the breast

or 175°F-180°F in the thickest part of the thigh.9. Remember that you can adjust the cooking time to your requirements.

Please ensure that the chicken is cooked thoroughly before serving.

Cooking Time

40 mins

SERVES

4

SEEROAST

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9



Ginger-Soy Glaze Chicken Wings

What you need

10 chicken wings, 1 tbsp vegetable oil1⁄2 tbsp salt1⁄2 tsp freshly ground black pepper85g honey1 tbsp soy sauce1 large garlic cloves, crushed1” piece of ginger, peeled, sliced

How you do it

1. Bring all ingredients (except the chicken) and 1⁄4 cup water to a boil in a small saucepan, stirring to dissolve honey.

2. Reduce heat to low; simmer, stirring occasionally, until reduced to 1⁄4 cup. 3. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.4. Select the meat function. 5. Place all ingredients in a large bowl and toss to coat.6. Place the coated chicken wings into the cooking pot.7. Once the cooking cycle is complete, check that the chicken is thoroughly

cooked. 175°F-180°F in the thickest part of the wing.8. Remember that you can adjust the cooking time to your requirements.

Cooking Time

50 mins

SERVES

2

SEEMEAT

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9


21Helpline: +44 (0) 844 984 0055

Plain Risotto

What you need

3 tbsp unsalted butter1 medium onion, finely chopped2 cloves garlic, minced400g Arborio rice900ml chicken stock225ml dry white wine1 tsp salt1 tsp cracked black pepper1 package (10-ounce) fresh spinach,

stemmed and coarsely chopped25g chopped fresh basil115g freshly grated Parmesan cheese

How you do it

1. In a large frying pan put in the unsalted butter, onion, garlic, and fry until soft.

2. Select the risotto function. 3. Place the rest of the ingredients (apart from the spinach, basil and

parmesan) into the cooking pot.4. Pour in chicken stock, wine, salt and pepper.5. 15 minutes before the cooking cycle is complete, Stir in spinach, basil

and Parmesan cheese. Cook 15 minutes longer until spinach is wilted and cheese is melted.

6. Check that the rice has a firm texture.

Remember that you can adjust the cooking time to your requirements.

Cooking Time

50 mins

SERVES

6

SEERISOTTOSECTION

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9



Pasta with Pesto Sauce

What you need

1 package (12 oz.) pastaTraditional Basil PestoCherry tomatoesBalsamic VinegarParmesan cheese1 litre water

How you do it

1. Select the pasta function. 2. Add the pasta and water to the cooking pot.3. Once the cooking cycle is complete, check that the pasta is cooked to

your taste.4. Drain and toss with pesto sauce of your choice.5. Serve with a baby leaf salad with gorgeous cherry tomatoes and drizzle

with balsamic vinegar.6. Sprinkle with parmesan cheese to taste.

Cooking Time

50 mins

SERVES

4

SEEPASTA

SECTION

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9


23Helpline: +44 (0) 844 984 0055

Seasoned Rice

What you need

800g regular or converted white rice, uncooked1 tbsp dried minced onionStock (can be beef or chicken)*Water*120g cup butter or margarine, melted

* Split the liquids required between the water and stock depending on how much rice is

required (following the measuring guide inside the cooking pot)

How you do it

1. Measure and wash your required amount of rice using the measuring cup provided.

2. Place washed rice into the cooking pot and pour the required amount of water following the measuring guide inside the cooking pot .

3. Place all ingredients in cooking pot. Stir to mix. 4. Follow the rice cooking instructions on page 7.5. Cover and cook for 45 mins.6. Remember that you can adjust the cooking time to your requirements.

Cooking Time

45 mins

SERVES

4

SEERICE

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7



CARE AND CLEANING

Remove plug from the mains socket, and allow the appliance to cool down before cleaning.

Do not immerse the base unit of the appliance in water and make sure no water enters the appliance.

Clean the base unit by wiping it with a damp cloth. A little detergent can be added if the appliance is heavily soiled.

Do not use scouring pads, steel wool or any form of strong solvents or abrasive cleaning agents to clean the appliance, as they may damage the outside surfaces of the appliance.

Clean all accessories in warm soapy water, do not use any scouring pads, steel wool or any strong solvents or abrasive cleaning agents when cleaning accessories.

IMPORTANT! Allow to dry fully after cleaning before using again. Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing.

Storage

To store your appliance:

1. Unplug power cord from the power outlet and clean as above.2. Allow the appliance to dry fully.3. Store on a flat, dry level surface out of reach of children.


25Helpline: +44 (0) 844 984 0055

TECHNICAL DATA Description: Digital Multi CookerModel: T16007Rated Voltage: 220-240V ~50/60HzInput power: 700W

DOCUMENTATION We declare that this product conforms to the following product legislation in accordance with the following directive(s):

2004/108/EC Electromagnetic Compatibility Directive.2006/95/EC Low Voltage Directive.2011/65/EU Restriction of Hazardous Substances Directive.1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31).

RKW Quality Assurance, United Kingdom.

WARRANTYThis product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer.

The Following Conditions Apply:• The product must be returned to the retailer with proof of purchase.• The product must be installed and used in accordance with the instructions

contained in this instruction guide.• It must be used only for domestic purposes.• It does not cover wear and tear, damage, misuse or consumable parts. • RKW has limited liability for incidental or consequential loss or damage.• This guarantee is valid in the UK and Eire Only.

An extended warranty is available for this appliance. See back page for details.



WARNING: This Appliance MUST be Earthed

IMPORTANT! WIRING SAFETY (For UK Use Only) As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows:

The wires in the mains lead are coloured inaccordance with the following code:

Blue [N] NeutralBrown [L] Live Green/Yellow [E] Earth

Plug Fitting Details (where applicable)The wire coloured blue is the neutral and must be connected to the terminal marked [N] or coloured black. The wire coloured brown is the live wire and must be connected to the terminal marked [L] or coloured red. The wire coloured green/yellow must be connected to the terminal marked with the letter [E] or . On no account must either the brown or the blue wire be connected to the [E] terminal .

Always ensure that the cord grip is fastened correctly.

The plug must be fitted with a fuse of the same rating already fitted and conforming to BS 1362 and be ASTA approved. If in doubt consult a qualified electrician who will be pleased to do this for you.

Non-rewireable Mains Plug If your appliance is supplied with a non-rewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating).

If in doubt, consult a qualified electrician who will be pleased to do this for you.

If you need to remove the plug - disconnect it from the mains - and then cut it off the mains lead and immediately dispose of it safely. Never attempt to reuse the plug or insert it into a socket outlet as there is a danger of an electric shock.

FUSE


27Helpline: +44 (0) 844 984 0055

DISPOSAL OF THE UNITAppliances bearing the symbol shown here may not be disposed of in

domestic rubbish. You are required to dispose of old electrical and electronic appliances like this separately.

Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the recycling of electrical items. Please visit www.weeeireland.ie for access to information about

the recycling of electrical items purchased in Ireland.The WEEE directive, introduced in August 2006, states that

all electrical items must be recycled, rather than taken to landfill.Please arrange to take this appliance to your local Civic Amenity

site for recycling, once it has reached the end of its life.

YOUR RECEIPT

Affix your store receipt to this page.

www.towerhousewares.co.uk

thank you!We hope you enjoy your appliance for

many years. As a thank you for purchasing one of our fantastic products, we are giving

you an extra 2 years peace of mind.

*To receive your extra 2 years guarantee, register your appliance online by visiting:

www.towerhousewares.co.uk

Should you have a problem with your appliance, or need any spare parts,

please call our Service Department on: +44 (0) 844 984 0055

great british design, innovation and excellence since 1912

0215.V3

Documents

5 Litre Digital Multi Cooker - Tower Housewares · 5 Litre Digital Multi Cooker Safety and Instruction Manual PLEASE READ CAREFULLY ... If you are using diced meat in your recipe,