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7/28/2019 4HB0 Revision Notes
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Role of tissue fluid (mark scheme ) : Four from:
Surrounds cells;
Carries food/oxygen to cells;
from capillaries/blood;
formed from plasma/under high pressure;
Carries carbon dioxide/(nitrogenous) waste from cells;
to lymph vessel/lymphatic system;
referred to as lymph;
tidal volume : the volume of air exchanged during quiet breathing in
one breath
vital capacity : the maximum volume of air that can be breathed in
one breath
mark scheme :
ABO :
O is universal donor;
Contains no antigens;
Donor A/person with blood group A contains A antigen;
Donor A/person with blood group A contains b antibody
Why someone with cystic fibrosis finds it hard to exercise :
Reference to mucus being thicker/sticker;
Idea of less oxygen into the body;
Reduced (aerobic) respiration;
Reference to not enough energy;
1 nerve cell (neurone) elongated part of cell (axon) for carrying nerve impulses. Dotted lines
indicate that axon is very long compared with the rest of the cell.
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2 smooth muscle cell from the wall of the intestine elongated, can contract to move food through the
gut.
3 ciliated epithelium cell lines passages such as the trachea (windpipe). The hair-like cilia beat to
move
mucus along the lining of the trachea.
4 white blood cell can change its shape to surround and destroy bacteria.
5 red blood cells contain haemoglobin to carry oxygen around the body.
6 sperm cell tail for swimming, head contains genes from the father.
breathing rate: the number of breaths taken in one minute
one of the factors that affect teeth growth is the presence of vitamins and minerals in diet such vitamin
D and calcium
other factors may be due to gender , systemic diseases , hormonal factors , height and weight
how to care for teeth and gums :
1. Brushing
2. Flossing
3. Eating right
4. Visiting the dentist
5. Rinsing
_ gonadtrophic hormones secreted by pituitary gland and which target is the gonads CONTROLS
REPRODUCTIVE ACTIVITY .
How the body removes CO2 and water from the body after respiration
CO2 is removed through the blood stream while water is used by the body
Blow into a balloon (a single normal exhalation, not forced) and then put a long ruler up beside it andmeasure the diameter of the balloon; note it down.
Now, do some exercise of your choice for about 2 minutes, then blow into the balloon (again - one single
normal exhalation, not forced) and measure the diameter; note this down.
Repeat this about 3-5 times to gain an average result.
Simple experiments on diffusion and osmosis using living and non-living systems
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(a) Cubes of agar jelly placed into solutions of methylene blue or potassium
permanganate will absorb the pigment by diffusion. The cubes are left in the
pigmented solution for different measured periods of time and are then sliced
open. The distance between the edge of each cube and the edge of the
coloured agar may be used as a measure of the distance the pigment
molecules have moved by diffusion.
(b) A crystal of potassium permanganate can be dropped into a beaker of water
and the appearance of the water noted over time.
(c) To demonstrate osmosis, Visking tubing (dialysis tubing) can be tied at one
end and filled with 20% sucrose solution. The other end is attached to a
capillary tube. The level of the sucrose can be noted before and after the
tubing has been placed in a beaker of water for about thirty minutes.
(d) Onion epidermis can be peeled away, cut into squares and mounted on slides
in different concentrations of sucrose solution. Observation under a
microscope will show the effects of osmosis.
(e) Red blood cells in blood obtained from a butcher may be mounted on slides in
hypotonic, isotonic and hypertonic saline, and observed under a microscope
to show the effects of osmosis.
(f) Osmosis can be demonstrated by using strips of potato, and this basic
experimental method provides a good opportunity for students to carry out
individual whole investigations. Because of the difficulty of the osmosis
concept, it is better to keep this investigation until the latter part of the course
so that students will have had previous experience of carrying out
investigations on simpler topics. Students enjoy the reference to chips, but
should quickly realise that it can be difficult to keep the size constant - to
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achieve consistency lengths of potato tissue can be drilled from a potato
using a cork borer. The chips are measured by mass or by length and are
placed into sucrose solutions of different concentrations for at least one hour.
The percentage change in mass or length is a measure of the degree of
osmosis that has occurred.
(g) A variation on this theme is to cut potato cubes of different sizes, which have
different surface area to volume ratios. After measuring and recording the
masses of the cubes, they are immersed in water. After one hour, the cubes
are blotted dry and their masses measured and recorded again. The
percentage increase in mass for cubes of different surface area to mass ratio
can be compared, to explore the concept of how surface area to volume ratio
influences water uptake.