21
47.6% 42.9% 50.0% 28.6% 28.6% 41.2% 40.0% 38.9% 27.8% School Supplies Household Items Food Percent income use by categor y Food Household items School Supplie s 48% 54% 44% Freq. % Farm prod 1) 21 45.7 Othr busns 2) 7 15.2 None 3) 18 39.1 TOTAL (N) 46 100.0 Missing 36

47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

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Page 1: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

47.6% 42.9% 50.0%28.6%28.6%

41.2%40.0%

38.9%

27.8%

School Supplies Household Items

Food

Percent income use by category

Food Household items

SchoolSupplie

s

48% 54% 44%

Othrincome -- Othrincome

Freq. % Farm prod1) 21 45.7Othr busns2) 7 15.2None3) 18 39.1

TOTAL (N) 46 100.0

Missing 36

Page 2: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Average Weekly Sales by Years of School

Page 3: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Graduates

1st Kit

3rd Kit

2nd Kit

Page 4: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Programmatic Recommendations

Continued business training Initial orientation is the only business training

More support for graduates Transitional kits, follow up assessments Cultivate relationship with Banco de Oportunidade

Stronger long term focus on capacity building Give groups tools to create their own associations,

business groups Emphasis on connecting groups with private sector

Expand market flexibility Build distributor base More responsiveness to women’s product requests Make available more products that correspond to health

messaging, e.g. bed nets

Page 5: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Health Outcomes

Page 6: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Health Training Modules Developed by a health consultant with IRD

input 52 weekly modules covering topics such

as “Cells,” “Body Systems,” and “Major Organs.”

Provides comprehensive but accessible health information along with messaging

Presented in 30-60 minute sessions by IRD staff member

Focus on comprehension and retention

Page 7: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Research Goals: Health

Health Indicators Actual % Change

from Baseline

Target % Change from

Baseline

% change of interviewed women (KAP study) that know at least two prevention methods, by age/marital status

20%

% change of interviewed women (KAP study) that received results of an HIV test in the last six months

25%

% change of interviewed women (KAP study) that had an extra-marital relationship

-15%

% change of interviewed women (KAP study) that used condom in their last extra-marital sexual intercourse

15%

% of increase of hand washing (KAP study) with soap before eating

30%

% of increase of boiled or purified water consumption (KAP study)

25%

Page 8: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Family Health Discussion

Percent of respondents who speak with family about health issues

0 10 20 30 40 50 60

HIV/AIDS

Hygiene

Malaria

Diarrhea

Page 9: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

HIV Prevention Knowledge

Recall of HIV Prevention Methods

0

10

20

30

40

50

60

70

80

90

100

Condom Clean Razor/Needle Faithful Abstinence

Page 10: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

HIV Testing

Percent of women who have had an HIV test

16%

84%

Yes

No

Reasons for not being tested

48%

31%

12%

9%

Distance No reason Not sick Never heard of test

Page 11: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Discussion of HIV testing with husband

76%

24%

Yes No

Page 12: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Water Purification

Method of purifying water

41%

10%

30%

19%

Certeza (Chlorine) Boil Both None

Page 13: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Food Security

Able to buy more food

0

10

20

30

40

50

60

70

80

90

Yes No

Still worried about food

0

10

20

30

40

50

60

70

Yes No

Page 14: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Health Recommendations

Link with existing organizations to increase access to HIV testing (preferably through mobile testing facilities)

Address perception that one must be sick to get tested for HIV

Leave a usable manual and trained instructor to continue health sessions after IRD support ends

Perform baseline health studies at new sites, as well as ongoing assessments of health status

Focus on emphasizing link between higher income & better health

Page 15: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Inhambane: Zavala Experience

Funded for six months of operation in 2005, then discontinued

Shows program’s potential and women’s strengths: resilience, determination, enthusiasm and self-sufficiency

Women continue to operate businesses, continue health monitoring with materials from local HIV testing facility.

Page 16: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Hygiene Practices

Frequency of hand washing with soap

83%

14% 3%

Always Sometimes Never

Has soap in home

75%

22%3%

Always Sometimes Never

Page 17: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Inhambane: Continued Health Training

“Why is it important to know if I’m HIV

positive?”

“What do I do if my HIV test is positive?”

“If my test is negative, what steps can I take

to avoid HIV infection?”

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Inhambane: Zavala Experience

“If my test is positive, will everybody know?”

“Where do I go for an HIV test?”

“What is HIV test counseling?”

Page 19: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Discussion and Conclusions

The Women First program is performing well with respect to its stated health objectives.

IRD strategies are relevant and effective for achieving Women First program goals

Ability to identify and address gaps or shortcomings

The Women First program provides a successful model for incorporating health education into an income generation program

Page 20: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Key IRD Staff

Ilidio Matusse: Women First Program Coordinator

Nick Ahlers: Inhambane Provincial Coordinator

Page 21: 47.6%42.9% 50.0% 28.6% 41.2% 40.0% 38.9% 27.8% School SuppliesHousehold Items Food Percent income use by category Food Household items School Supplies

Acknowledgments

World Vision: Colette Powers, Lara Evans and Joyce

Murray Denis Brown & Staff

IRD Field Staff: Ilidio Matusse, Nick Ahlers, Fatima Daude,

Themos Ntasis, Mark Heffernan, Nelson Lemos,Sabino Matos, Cidalia Pedro, Pereira