The Superior SunProudly serving Superior for more than 80 years

Vol. 87 No. 14 Periodicals Postage Paid at Superior, Arizona 85173 Wednesday, April 6, 2011 50¢

The ONLY news source dedicated to Super ior

See CVRMC on P. 4

WeatherDate High Low PcpMar. 28 80 43 Mar. 29 85 47 Mar. 30 85 46 Mar. 31 92 51 Apr. 1 99 54 Apr. 2 96 56 Apr. 3 85 57

Weather readings courtesy Boyce

Thompson Arboretum.

By Cindy Tracy A bright and breezy Monday morn-ing seemed a good time for a new beginning on April 4 as the long awaited CV (Cobre Valley) Superior Clinic Groundbreaking Ceremony took place on the former site of the Arnold Motors sales offi ce at 1134 U.S. 60. Honored was the Arnold family for its part in selling the property to the Cobre Valley Regional Medical Center (CVRMC) for the clinic. The generous on the part of the Arnolds deal was made on “just a hand-shake,” CVRMC CEO Neal Jensen explained at the event. “We’re here today because of the Arnolds and what they’ve done for us,” he said. “It is such a great pleasure to work with the Arnolds. I don’t know if the community recognizes what great people they are. We didn’t sign a bill of sale, we didn’t sign anything. We just shook

hands. And it is nice to be in a com-munity, in a place where you can shake hands and know that the deal is done.” The Arnold Motors car dealership was originally opened on Main Street in 1950 by D.V. Arnold, now deceased, and his son R.C. Arnold. The site where the clinic will now stand was an expansion of the busi-ness for sales purposes. Both offi ces have closed now. On the U.S. 60 site for many years stood the blue and white building surrounded by a lot full of well-polished vehicles for sale. Representing the Arnold family at the event were Kathryn, R.C. and Dan Arnold. Daughter Regina Alex-ander and grandson Jeff Arnold were not able to be present. The printed program for the morning event con-tained a tribute directly addressed to the Arnolds from CVRMC. “We came together today with a spirit

of celebration of the past as well as the future,” it read. “We honor and recognize the commitment and devotion your family has made throughout the years on this soil and we will continue to serve the Town of Superior with quality, effi ciency, and compassion. Thank you for your generosity and recognizing the medi-cal needs of Superior, Arizona.” Kathryn Arnold, fl anked by R.C. and Dan, was among the featured speakers. Also addressing those in attendance was Ed Carpenter, Vice Chairman CVRMC Board of Director, Superior Mayor Michael Hing and Mila Lira representing the Superior Chamber of Commerce. The site looked much different than it had just last week. The car sales offi ces had been deconstructed and only a concrete pad marked its original spot. An elegant buffet had

New beginning …Kathryn, R.C. and Dan Arnold have the honor of turning out the fi rst shovelfuls of earth at the April 4 CV Superior Clinic groundbreaking. The new clinic will be built at the site of the former Arnold Motors sales offi ce at the west town limits of Superior along U.S. 60. Cindy Tracy photo

Groundbreaking …Members of the Arnold family present, Kathryn, R.C. and Dan (second, third and fourth from left), were honored by ceremoniously doing the fi rst of two ‘turnings of the dirt’ for the new Superior clinic. They were joined for a second round of groundbreaking by (not pictured in any particular order) Mayor Michael Hing, Mila Lira, Jim Guthrie, Neil Terry, Neal Jensen, Ed Carpenter, Blaine Jensen, Frank Stapleton and architect Orcutt Winslow. Cindy Tracy photo

Clinic breaks ground for medical facility

Melodious arboretum …During the ‘Live Music Weekend’ April 2-3 at Boyce Thompson Arboretum State Park, Scott Schaefer and Friends entertained not only a picnic ground full of music lovers and casual visitors but the melodic sounds could be heard twining and winding softly among the fl owering paths and gardens of the arboretum as visitors wandered, relaxed and experienced the park amenities during these two harmonious afternoons. On Saturday, Schaefer performed with Japanese pianist Marina Miyoshi. The two have collaborated on CDs, including ‘Ebb & Flow,’ and play duets that have been described as ‘musical free verse, a peaceful, natural approach to music as meditation.’ They returned on Sunday afternoon joined by members of the band Dream Chemistry. Band members include Jimmy Caterine (guitar and vocals), Neal Harris (bass, djambe, cahon, udu), Michael Mulryan (violin, djambe, cowbell, vocal), Tito Valentin (cajon, shaker, angel wing, vocals). For more information on Schaefer and his music, visit tranquilfl ute.com. Cindy Tr acy photos

By Cindy Tracy Easter Sunday is April 24 this year and as recent tradition has it in Superior, April 23, the Saturday before the holiday is the day to hippity hop on downtown and cel-ebrate the Annual Town of Superior Parks & Recreation’s “Easter in the Park” event. Besich Park on Main Street will be the center of the Saturday afternoon festival. That hippity hop thing is really just for rabbits, though. If you’re a human and a Superior resident or visitor, feel free to walk, drive or otherwise arrive at the scene of the yearly Easter celebration.

Annual Easter in the Park experience takes place April 23 on Saturday before the holiday, volunteers sought

Everyone is invited. The day will be an exciting and fun experience for all ages with a focus on providing a special time for the youngsters in the community, according to Parks & Recreation Director Barbara Arri-ola. She is excited already about the annual celebration and the way the planning is going. “We’ll start at 11 a.m. or noon,” she said. The festivities are tentatively scheduled to run until approximately 4 p.m. “It’s a very special event in my life because it is for all the children of Su-perior,” she said. “It is going to be a great event. We hold it annually and have held it for quite a few years already.” Planning so far includes an Easter Egg Hunt with many prizes on tap. “We’re going to have games all through the day,” she said. Also planned this year is an Easter Hat Contest, for all ages. “Anyone can join and par-ticipate,” Arriola said, “and we’re going to give some prizes out for 1st-,

2nd- and 3rd-place winners.” This event is for grown-ups and children, male or female, she explained. “But I would like to get a lot of the ladies of Superior into this contest,” she said. “It is going to be great fun and we’re going to have some great prizes.” Although the planning is still ongoing for the Easter Hat Contest, she says, the tentative idea is to have prizes for the Most

Original Hat, the Most Decorated, the Most Glam-orous and the like. “There are going to be

several different categories,” she said. She said it is just going to be an en-

joyable day, all day long. “It’s going to be really great,” she said. “We’re going to have many different things to do, a lot of activities.” Planning and preparation are now in the ongoing stage, she said. “There are going to be a lot of things going on,” she said. “You’ll be reading about it in The Superior Sun,” she

added. For more informa-tion or to make

a donation or volunteer to help, call Arriola at 520-827-0052.

“I am looking for volunteers,” she said. “I would love to have volunteers

to help us out. We need that at Easter in

the Park.”

Superior Sun, Superior, ArizonaPage 2 Wednesday, April 6, 2011

The Superior SunUSPS 529-320

James Carnes…..................................Advertising ManagerMichael Carnes ...................................... General ManagerJennifer Carnes.........................................… Managing EditorCindy Tracy…............................................ReporterTaylor Ritter................................................ReporterLana Jones................................................ReporterJohn Hernandez........................................Reporter

Email:jenniferc@MinerSunBasin.com;

cindyt@MinerSunBasin.com; cbnsun@MinerSunBasin.com;taylorr@MinerSunBasin.com; michaelc@MinerSunBasin.com

www.copperarea.comPublished each Wednesday in Superior, Arizona by Copper Area News Publishers. Subscription rates in advance: $35.50 per year or $31.50 for 6 months in Pinal County; $40.50 per year or $36.50 for 6 months elsewhere in the U.S. Change of address should be sent to the publishers at P.O. Box 579, Kearny, AZ 85237.

Member: Arizona Newspaper Association, National Newspaper Association.

Second class postage is paid at Superior, Arizona. Postmaster: Address changes to The Superior Sun, P.O. Box 579, Kearny, AZ 85237.

Telephone (520) 363-5554 or (520) 689-2436Fax (520) 363-9663

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Superior Police Report

SuperiorChurch Directory

SAINT FRANCIS OF ASSISICATHOLIC CHURCH

11 Church AvenueMASS SCHedULe:

Saturday, 5 p.m.Sunday, 9 and 11 a.m.

Monday - Friday9 a.m.

Confession: Saturday4-4:40 p.m. or upon requestRectory and Parish Office,

689-2250Rev. Mark Long

THePReSBYTeRIAN CHURCH

OF SUPeRIOR100 Magma AvenueSuperior, AZ 85273

Pastor Jeanne EvensonWorship Service Sunday: 10 a.m.

Coffee & Fellowship immediately following worship.Youth Group for 7th-12th graders Sunday Afternoon.Our church is open for prayer the 2nd Wednesday of every month.

6:30 p.m. to 7:30 p.m.All are welcome.

Anonymous prayer box located at the Save Money Market.

We will pray for you!Phone: 689-2631

The Potters Houseof Superior

we are located at 501 Lobb Ave.(the old medical clinic)

(928) 812-2499

Schedule of ServicesThursday’s 7:00 pm

Pastor Richard KiddEveryone is welcome

Nursery Provided

New Life ChurchNew Life Fellowship Inc.

955 W. Main Street(520) 827-9116

Sunday Morning Service: 10 amSunday Youth Group (ages 5-12): 4 pmWednesday Bible Study: 7 pmFriday Youth Group (13-18): 5:30 pm

(located at Robert & Linda Doane, 658 W. Wight St., 520-483-2917)

Pastor Mel KorbEveryone welcomeNon-denominational

We are a grace based Evangelical Church.

Family Life Christian Center56 Kellner Ave.

Schedule of ServicesSunday School 9:30 a.m.Sunday Worship 10:30 a.m.Wed. Bible Study 7:00 p.m.

Everyone is WelcomePastor Dennis & Sandy VanGorp

Office 689-2202Assembly of God

To be included in the weekly church

listings, call the Superior Sun at 520-363-5554.

For additional informationplease call United Way

Para más informaciónpor favor llame United Way

(520) 836-07361 (800) 390-0736

TO ALL CARINGFAMILY • FRIENDS • NEIGHBORSNANNIES AND SITTERS

PARA TODO LOS CUIDADORESFAMILIA • AMIGOS • VECINOS

NANAS Y NIÑERAS• Do you care for a child in your home for at least 5 hours per week?• Do you care for at least one other child besides your own?• Is the child in your care between birth and 5 years of age?If your answer is “yes” to all of these questions, you may be eligible to participate in the Friends, Family and Neighbor Caregiver Outreach Assistance Project.Participants in the project are eligible to receive free training, free resources, networking opportunities, and incentives up to $2,500.

• ¿Cuidad usted a un niño en su casa por lo menos 5 horas a la semana?• ¿Cuida usted por los menos un niño aparte de suyo?• ¿Esta el niño bajo su cuidado entre 0 a 5 años de edad?Si usted ha contesdado “si” a todas estas preguntas, usted es elegible para participar en el proyecto de asitencia de Amigos, Familia y Vecino.Participantes en el proyecto pueden califi car para a recibir entrenamientos gratis, recursos, oportunidades de establecer contactos profesionales, y incentivos hasta de $2,500.

United Way of Pinal Countywww.unitedwayofpc.org

FIRST THINGS FIRSTwww.azftf.gov

First Things First (FTF), approved by Arizona voters, works to ensure that our youngest children have access to quality early childhood experiences so they will start school healthy and ready to succeed.

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According to state law, there are two methods by which police may arrest suspected offenders. The suspect may be physically taken into the department and booked into jail, or the arresting offi cer may write a citation and release the suspect to appear in court later. All suspects are presumed innocent un-til proven guilty in a court of law. Only criminal citations are listed. All damage amounts are estimates. Items are given to The Superior Sun by the Superior Police De-partment and refl ect information available at the time the report is compiled. March 23 A theft report was made at the Superior Police Department. March 23 Burglary was reported in the zero block of Stansberry Avenue. March 24 Theft was reported in the 800 block of Wilhoyt Street.March 25 Assault was reported in

the 400 block of Main Street. March 25 An accident was reported in the 300 block of Palo Verde Drive.March 26 An accident was reported

in the 200 block of Sunset Drive.March 26 Burglary was reported in

the 300 block of Crowe Street.March 26 A possible sex offense

was reported in the area of Valentine Street.March 27 Possible illegal dumping

was reported in the area of San Pedro Street. March 28 A theft report was made at the Superior Police Department.March 29 Theft was reported int he

area of Terrace Drive.March 29 Theft was reported in the

100 block of Gray Drive. Calls not listed include four 911 hang-ups, 16 traffi c stops, one alarm drop, six information reports, six disturbances, two animal complaints, three juvenile problems, one harass-ment complaint, four suspicious activity reports, one civil matter, one emergency message delivery, four medical calls, one fraud report, one agency assist, three citizen assists and two welfare checks. Citizens are reminded to call Silent Witness at 1-800-358-INFO, Crime Stop at 689-5611 or the Information Tip Line at 520-827-0065 if they have information that may help the police department in solving a crime.

You are invited, by the Legends of Superior Trail Committee along with the Town of Superior, to participate in an upcoming trail work day on Saturday, April 9. The Committee is now focusing on the development of the canyon segment (old US 60) of the trail and needs volunteers to help with naturalizing and clean up of the area. The Legends of Superior Trails (LOST) is a gateway trail linking the community of Superior to the Arizona Trail which is a National Scenic Trail. The gateway desert segment, and, the canyon segment are open to hikers, bicycle and equestrian users.The LOST will eventually include an urban segment and, through detailed interpretation, will tell the many

legends of Superior and the surround-ing areas. Work will begin at 8 a.m., after a 7:30 a.m. meet up at the entrance to the old highway 60, located at the intersection of Heiner Drive and Highway 177. Those participating should wear long sleeves, pants, sturdy shoes and bring work gloves, as well as pruners and cutting sheers, if possible. Plans for the work day include pruning back native trees so they can continue to grow and create shade canopies; and, the removal of brush and trash. Lunch will be provided to all vol-unteers at noon, following work. For more information on the work day or the trail please contact Mila Lira directly at 520-827-0676.

Legends of Superior Trail Community Work Day: work on new section to begin

As a service to the public, the Superior Unifi ed School District has released information on current lunch menus on campus for publication in The Superior Sun, which runs menus from Thursday to Wednesday of each week. Menus may differ from what is listed here and the school district is responsible for substitutions and/or additional items available. For information on school menus, contact the district at 520-689-3000.Week of April 7-13BREAKFASTThursday: Cheese Omlet, hash browns, fruit/milk, cerealFriday: Breakfast hot pocket, juice/milk, cereal

Monday: Assorted cereal, graham cracker, juice/milk, nutri-grain barTuesday: Breakfast pizza, fruit/milk, cerealWednesday: 1/2 Day :Bagel, cream cheese, jelly, juice/milk, cerealLUNCHThursday: Spaghetti/meat sauce, salad/dressing, garlic toast, fruit/milk Friday: Grilled cheese sandwich, tomato soup, celery sticks, fruit/milkMonday: Chili cheese dogs, tator tots, corn, fruit/milkTuesday: Beef taco, refried beans, cheese/lettuce, fruit/milkWednesday: 1/2 Day: Ham & cheese sandwich, chips, lettuce/tomato, fruit/milk

School Menus

By Taylor Sheaffer Ritter While the Lady Panthers have had a diffi cult start to the season, they are working their little behinds right off to improve their skills on the playing fi eld…and they have a great coach, Carmen Preciado, and a wonderful assistant coach, Anna Campos, to help them along the way. The ladies battled a hard couple of games during the Hayden Tourna-ment last weekend; on Friday they went up against the Lobos and came out with an upsetting score of 0-7, they were immediately thrown into another game with the San Manuel Miners which ended 2-19…however, things started looking up on Saturday when they competed against Rio Rico and kicked some bona-fi de backside at 12-8. Plus BIG NEWS! Team Captain Ana Campos received All Tournament Player! That’s pretty incredible! All the girls needed was one good game to start them on a roll and solidify the fact that they are indeed awesome athletes who just needed a little shove in the right direction. On Friday, March 29, the ladies traveled down to Salt River to com-pete and the high from their previous win stuck to them like white on rice, boosting their spirits as they battled this next game out. The lovely, un-doubtedly Superior ladies took home another victory after they rocketed right through the Salt River game, fi nal score ending 8-4. On Monday, their coach Carmen ‘Mikee’ Preciado, underwent knee surgery and wanted to express how much the support and love of her team and Assistant Coach Anna Cam-pos means to her, “I’m very thankful to her and my girls for being there for me!” Send good healing vibes Coach Preciado’s way and pat the ladies on the back, they deserve some praise for all their hard work. Baseball On Tuesday, March 31, the men’s team headed down to Bowie-San Si-mon to show the right stuff, of which they have plenty. Fresh off last Saturday’s shutout (AWESOME 14-0) against the San Carlos Braves, the boys were feeling

pretty good and rightly so. Under the careful guidance of their excellent coach, Billy Duarte, these young men have been fi ne tuning every element of the game to the minutest degree; it would appear that this has worked out well for the team. Coach Duarte explained that during this intense double header “Chris Grap had the win in game one and Mario Padio took the win during game two.” During the games, Chris Grap also brought out the power hitting a homerun, to the immense cheers of Superior fans. Each inning of the games were simply fantastic innings. Game one saw Superior keeping well ahead of the ‘other’ Panther team; only during the third in-ning was Bowie/San Simon able to outscore Superior with one point. Game one ended with a rockin’ score of 18-7. Game two was played along the same lines with only the fi rst in-ning allowing the opposing team to outscore Superior’s Panthers…this inning was followed by some truly spectacular athletic feats; this game was also won with a fi nal score of 14-5. The team returned home to play against Valley Lutheran on Monday, April 4, and maybe they were simply feeling some serious Monday blues (completely understandable), the fi nal score ended 1-11. Coach Duarte explained, “We showed our weakness by keeping innings alive for the fl ames with two outs and us making errors, as well as giving up too many walks.” At press time, the score from the

Panther Baseball teams game against Gilbert Christian was unavailable. On Thursday, April 7, both team travel to Thunderbird Academy for a double header beginning at 1:30 p.m. with the following games starting at 3:30 p.m. Following this, the teams return home for the Superior Tourna-ment on Saturday, April 9: San Carlos vs Superior at 9 a.m., San Manuel vs San Carlos at 11 a.m., closing with San Manuel vs Superior at 1 p.m. Come out and cheer for your fabu-lous Panthers!

Panthers are making a comeback

By Selma WilliamsGila Community College Wellness Center Coordinator I hope you are having a good week, mine has been awesome so far. Watery watermelon you ask? Yes, watermelon is very watery, it is 92 percent water and the rest is packed with nutrients. Watermelon is an old fruit. It is a berry not a melon as I always believed. Watermelon seeds were found in king Tut’s tomb. It seems watermelon originates from Southern Africa, making its way around the world through missionaries as well as traders. Russia and China are the leading growers of watermelon. Japan

has come up with a square to grow them in so they are cube shaped. The reasoning is square is easier to handle. I would really like to see and eat a “square” watermelon. In our house every summer, with the fi rst watermelons of the season in the stores, we will both go and search through the bin and see which one of us will pick the “good” one. It has been a challenge for us for years. With all our thumping, shak-ing, and sniffi ng, sometimes we do good, sometimes we don’t. Well the mystery is now gone. I found out how to tell a good one from the rest. When choosing a whole watermelon,

look for one that is heavy for its size and has a smooth rind that is neither over shiny nor over dull. Looking on one side of the melon, it should have an area that is distinct in color from the rest of the rind, displaying a yellowish or creamy tone. This is the underbelly, the place that was resting on the ground during ripening. If the fruit does not have this marking it may have been harvested to early. Watermelon is very good for us to eat. This is good because I love to eat it. Watermelon has 876 UI of vitamin A, 12 mg of vitamin C, 4.6 mcg of folate, and 77 mg of omega 6 fatty acids.

I fi gure most of us have a favorite way to eat watermelon. I did not real-ize you can eat the rind but you can pickle it, preserve it, and even make it into a salsa. I have never heard of watermelon “rind” pie, so even though it is not the healthiest way to eat it I thought I would throw this recipe out to you anyway because it is interesting. Watermelon Pie from about.com:Ingredients:•2 cups watermelon rind, peeled and chopped•1 cup granulated sugar•2 teaspoons all-purpose fl our•1 teaspoon ground cinnamon

From the Wellness Center: Watery watermelon•1/4 teaspoon ground nutmeg•1/4 teaspoon ground cloves•1/8 teaspoon salt•3 tablespoons cider vinegar•1/2 cup raisins•1/2 cup chopped pecans•pie pastry for 2-crust pie, homemade or purchasedPreparation: Place watermelon rind in a small saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender. Remove from heat; drain. Combine watermelon rind with sug-ar, fl our, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir

to combine then set aside. Fit 1 pie crust into a 9-inch pie plate. Pour watermelon rind mixture into the pie crust. Top with remaining pie crust; fold edges under, and crimp all around the edge. Cut small slits in top crust. Bake at 350° for 45 to 50 minutes or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack. If you make this let me know what you think.Until next time,WooHoo! Selma

Superior Sun, Superior, Arizona Page 3Wednesday, April 6, 2011

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Give-A-Ways

Margarita O. Magana, 94, passed away peacefully on March 28, 2011 in Mesa. Born in Mogollon, New Mexico, December 3, 1916, she was preceded in death by her daughter, Margaret-Mary and husband, Ralph. She is survived by her daughters and sons, Mary Vindiola, Chris Magana, Rosie Montijo, Lupe Gutierrez, and Ralph Magana; her many grandchildren, great-grandchildren, and friends. She will be missed deeply but re-joice that she will surely be blessed in Heaven as she rejoins our Heavenly Father and all those she has loved so well who have gone before her. Services for Mrs. Magana were held Thursday at the St. Francis of Assisi Catholic Church. Interment followed at Fairview Cemetery. Family was assisted by Superior Funeral Home.

Margarita O. MaganaDecember 3, 1916 -

March 28, 2011

Helen Tomerlin McKelvey, born Helen Bess Tomerlin on August 6, 1917 in Paint Rock, Texas, passed away March 26, 2011. Mrs. McKelvey moved to Phoe-nix in 1923 and then to Superior in 1930. She was the last surviving member of the nine children, six of whom were boys who allworked at the mine.

Helen Tomerlin McKelveyAugust 6, 1917 - March 26, 2011

Helen Tomerlin McKelvey

She married Harry Lawrence McK-elvey in 1934 and had two boys of her own, Hazenand Richard. Helen lived in Superior until the age of 89. She was a lifelong member ofthe Superior Presbyterian Church where she served on the board and was asunday school teacher. Helen was also a long time volunteer for the AmericanCancer Society. Helen is survived by her son, Rich-ard McKelvey; her four grandsons, Mark,Keith, and Doug McKelvey, and Scott Manier; and her two great-grandsons,Jacob and Owen McKelvey. A wife, a mother, a grandmother, a great grandmother, and friend to all shemet. She will be missed and always in our prayers. Services will be held Friday, April 8, at 9:30 a.m. at the Superior Presbyte-rian Church.

Gilbert E. Salazar, 46, passed away on March 29, 2011. He is survived by his mother, Nan-cy Finch of Oracle; brother, Michael (Angelita) Salazar of Mammoth; sisters, Pam Corona of Maricopa and Kristi (Loren) Phelan of Bend, Oregon. He is also survived by his children Mackenzie and Cameron Vindiola of Mammoth. Gilbert will be greatly missed by many family and friends. He is pre-ceded in death by his father, Gilbert M. Salazar. There are no words to described how much he was loved through

Gilbert E. Salazar

Gilbert E. Salazar

his lifetime and will continue to be loved through the rest of ours. We will miss the Love, Strength and Courage you showed us each and everyday.

Services for Mr. Salazar were held Friday, April 1, at Blessed Sacra-ment Catholic Church in Mammoth. Interment followed at Valley View Cemetery in Mammoth.

Henrietta “Henny Penny” M. Soto, age 59, of San Manuel, passed away, Sunday, March 27, at Oro Valley

Henrietta M. SotoSeptember 10, 1951 - March 27, 2011

Henrietta “Henny Penny” M. Soto

Hospital. She was born in Miami, on September 10, 1951, the daughter of Mildred May (Edwards) and William Henry Manues. She went to grade school in Miami, and, high school in San Manuel, and, was a member of San Manuel – Oracle Lions Club. She enjoyed fi shing, camping, trips to the casino, and, caring for her cats, and, she especially loved giving her loved ones a nickname. Henrietta was a very loving mother, grandmother, sister, aunt, and, friend; she will be greatly missed by her family, and, friends. She was preceded in death by her husband, Emilio Soto, Sr; her parents; one brother, John Henry Manues; one sister, Marguerite Hopper; one niece, Dorothy Lu Castillo; and, one

nephew, Arthur Gilbert. Henrietta leaves behind, in loving memory, her three sons, Emilio Soto Jr., James Lee Soto and Patrick Ryan Lorenzo, all of San Manuel; one daughter, Verena Lambrick of Mexi-co; two brothers, William R. Manues of Miami and John Owens Manues of Show Low; three sisters, Freda Martin of Mammoth, Stella Peeler of Mammoth, and, Venita L. Martinez of Show Low; and, one granddaughter, Trinity Soto of Winslow. A memorial service will be held at the San Manuel Elks Lodge, April 10, at 2 pm. Donations will be accepted for funeral expenses. Funeral arrange-ments for Henrietta M. Soto were entrusted to Miles Funeral Services of Globe.

Superior Sun, Superior, ArizonaPage 4 Wednesday, April 6, 2011

CVRMCContinued from page 1

On May 25th theNEW Graduation

Keepsake sectionwill make its debut in the

Superior Sun.

Let everyone know just how proud you are, for a minimum

of $12.00 you can run a 1 column by 2 inch ad. Each additional inch is $6.00, for

a maximum of 5 inches. You can include a photograph and other graphics. The

deadline for Congratulation Ads is May 20th.

The entire graduating class will be individually pictured. The ads will appear after the

class pictures.

Graduating from another high

school?If you would like your picture to be included with this year’s high school graduates to be published in the Superior Sun May 25, please bring your picture to the Copper Basin News office, 366 Alden Road, Kearny, or drop through the slot at the Sun office, 467 Main St., no later than May 20.

Superior J/S High School will provide graduates’ pictures.

Graduation Time

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been set out for the crowd to enjoy. A podium had been placed there for speeches and chairs had been laid out in rows for the audience. “It’s an exciting day for our com-munity,” Kathryn Arnold said, “with the groundbreaking for the Cobre Valley Regional new Superior Clinic and medical facility. Today is also a pivotal day for our family as we close a chapter in our legacy of 60 years providing a service to the people of our community and the surrounding area, and from this land site we are standing on.” She said the family was pleased and honored to share that day in the transition of that land site to be used by Cobre Valley Medical to provide yet another service for the people of the community. This was a very different service than the Arnolds provided with automotive and “cer-tainly a much needed service” that CVRM would deliver. “And also a service that our family was com-mitted to see accomplished for the people of Superior and the surround-ing area, which is medical, planning, pharmacy, lab, X-ray,” she said. “I envision a hospital and all of the other long-term plans they have planned for this facility,” she said. “I might add that I know first-hand how important a hospital is in a community. Our two children, Dan and Regina were born at the Magma Hospital prior to its closing.” R.C., Kathryn and Dan Arnold were asked to perform the first “throwing of the dirt” to break ground for the clinic. They took three out of a long row of copper

headed, ribbon decked shovels laid against a ceremonial table and dug into the earth where the medical facility will soon stand. Later “the dirt” from that turning was collected and used to pot special plants for the Arnolds to take home as souvenirs. The Arnolds then joined with various officials from the town, CVRMC and current clinic and/or the new project and a total of 12 shovels ceremonially turned the earth a final time to complete the groundbreaking event. Participat-ing also in that second earth turning were Mayor Michael Hing, Mila Lira, Jim Guthrie, Neil Terry, Neal Jensen, Ed Carpenter, Blaine Jensen, Frank Stapleton and architect Orcutt Winslow. The printed program for the event also provided a history of the present CV Superior Clinic at 14 N. Magma, which the mayor had referred to in his address to the crowd as a facility that he makes use of. Information for the written saga was provided by Resolution Copper Company. Following the closing of the Magma Hospital in 1983, Gila Medi-cal Plan, later known as Gila Health Plan, opened a clinic in Superior in 1990. Gila Medical Plan CEO was Art Bejarano. Medical Director of the Superior Clinic was Dr. Charles Bejarano. Cobre Valley Regional Medical Center, formerly known as Cobre Valley Community Hospi-tal purchased the clinic from Gila Health Plan in 2000. Currently there are three employees at the clinic. These are Blaine Jensen, PA-C, Clin-ic Lead Ralph Castillo and Clinical Assistant Randi Villegas. Medial Director is Dr. Oscar Andrade. The clinic cared for approximately 5,000 patients last year.

By Cindy Tracy The Superior Substance Abuse Coalition is sponsoring its fourth annual Cinco de Mayo Celebration on Saturday, May 7 this year. The event will be held on Main Street from 1 to 5 p.m., according to

SSAC Chairperson Elizabeth Magal-lanez. “Our coalition celebrates the rich culture and traditions of Hispanic heritage by promoting a Cinco de Mayo celebration that is drug and alcohol free,” she said in a recent let-

SSAC plans underway for Cinco de Mayo event, community support sought

ter that the coalition sent to Superior business owners. The SSAC is seeking additional community support to ensure a successful event. Donations and the help of volunteers are being accepted; also raffle items, gift cards or monetary donations. “There is no donation too big or too small,” Ma-gallanez said. Donors will receive recognition on printed materials and during the event. Contact Magallanez or Tina Gutierrez for more information or to make a donation. The event itself will feature prevention, education and recov-ery information by organizations, including Copper Basin Coalition, Cenpatico Behavioral Health, Community Bridges and the Pinal

County Attorney’s Office. Entertain-ment will include Mariachi Colonial de Lupe Esparza, Baile Folklorico Alma de Superior, “God’s Chisel,” and the United Dance Crew of Coolidge. Partners in the fun event include CUE (Children United by Experi-ence), Superior Parks and Recre-ation, Superior Rotary Club, DJ Roy Chavez, and the Superior Optimist Club. “We will have piñata busts for chil-dren, teens and grandparents (nanas and tatas), a cake walk, door prize drawing (must be present to win),” Magallanez said. “This year we are adding a culinary component, a salsa and mole competition. All guests are invited to join us for a traditional Mexican meal free of charge.”

By Cindy Tracy A special and historic grand open-ing ceremony took place on Pinal Avenue on April 1, a ceremony that may serve as a spark to bringing new life to that section of downtown Superior. The Friday afternoon event was the ribbon cutting of La Serna General Store at 29 Pinal. The store and gal-lery has been the vision and dream of its owner Betty Serna Gallego. The business venture was born out of the memory and personal recol-lections of Gallego. She also owns the residence next door and has refurbished and renovated with the help of Tom Macias into a store. She sees in her mind’s eye the street she remembers from her childhood as flourishing and busy as it once was in the annals of Superior history. A crowd of family and friends parked up and down the street and converged on La Serna for the reception, elegant buffet and ribbon cutting. One guest was resident Mila Lira, who said a few words at the ceremony as requested by Gallego. “Betty is a great personal friend of mine and a great inspiration,” said Lira. “I was very, very excited to have her open one of the first new businesses on Pinal Avenue in prob-ably over 50 years.” Superior Chamber of Commerce President Pete Casillas and others in attendance participated in the ribbon cutting and spoke briefly. Inside the store was meticulously restored and featured a variety of beautiful art, jewelry and other items for sale. Packed with well-wishers, family and friends, and interested members of the public, the event filled the establishment with lively bustle from eating, anticipating the ribbon ceremony, congratulating Gallego and just plain shopping. The bustle in the store and street outside fulfilled in part the vision Gallego said last year that she had of change in this historic neighborhood. “I have a vision of Pinal changing to a beautiful street,” she said in 2010, “a street with trees and shin-ing lights and benches and thriving businesses.” She said then she would like to see Pinal come back to life as the wonderful place it once was. Gallego was born in Superior and returned following years of living in Califor-nia and the house she once lived in. In the 1930s, her father had bought the house next door to the new La Serna store for $500. The adjacent structure that she has just opened as a business has in the past been a store and now has been returned to that use. She said last year while in the process of renovating the place and getting the necessary permits to open it that she hopes more businesses will follow suit and locate on this once active thoroughfare. “I hope I start a trend,” she said back then, “because Pinal Avenue at one time was a very important area..”

Opening the doors …Surrounded by family and friends, Betty Gallego cuts the ribbon April 1 on her La Serna General Store, a gallery and mercantile establishment at 29 Pinal Avenue on April 1. Cindy Tracy photo

La Serna store grand opening possibly the first of any number of new Pinal Street businesses, proprietor hopes

Superior Sun, Superior, Arizona Page 5Wednesday, April 6, 2011

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By Cindy Tracy The town of Superior rallied its resources and turned out in force to go on a successful weight reduction diet last weekend. It was all a matter of civic pride and the target date for losing approximately one million pounds of unwanted extra weight in the form of trash, old tires, metal and yard waste in our way and weighing us down was, not coincidentally, Superior’s 5th annual Community Pride Day on April 2. The clean-up effort on that Saturday morning targeted all areas of town. Resi-dents rolled their vehicles hauling trash into the staging area on Mary Drive next to Albo’s where it was loaded by forklift and hard human labor into aisles and aisles of roll-offs. Those who did not have a way to haul their items in were able to put their trash out curbside by 7 a.m. and volunteers picked it up. Volunteers were also on hand at the Mary Drive site to move the heavy objects from trucks to roll-offs. “Thanks for joining us for the clean-up effort,” said Sue Anderson of the Let’s Talk Trash Committee to the community following the successful cleaning campaign. “We disposed of approximately 112,000 pounds of trash, 200 tires, 70 truckloads of yard waste and two tons of metal. Our total for the clean-up effort was 972,000 pounds and that is pretty exciting!” Following the reduction of all that collective community weight, people naturally felt hungry, so volunteers were treated to a potluck lunch at the town swimming pool complex. Deputy Town Manager/Police Chief Lou Digirolamo and Judge Larry Bravo put on their chef hats and grilled up a slew of hot dogs to go with the plethora of potluck dishes brought in. There were door prizes and Rolling Rock Gallery also provided a special donation of the chance to win one of two $50 bills. The clean-up effort was made possible by Allied Waste, BHP, Orion Recy-cling, Resolution Copper, the Town of Superior, the Let’s Talk Trash Committee and Superior volunteers.

Trash reduction program …Volunteers deserve a reward and those who worked so hard to make the April 2 Community Pride Day clean-up event a success were treated afterwards to an enjoyable and tasty lunch event at the Superior Swimming Pool. Cindy Tracy photos

Trash reduction program …Volunteers, residents, Allied Waste, BHP, Orion Recycling, Resolution Copper, the Town of Superior and the Let’s Talk Trash Committee all worked together Saturday to clean up the town. Nearly a million pounds of trash was collected and brought to the central site on Mary Drive to be tossed laboriously into roll-offs and eventually disposed of. Cindy Tracy photos

LET’S TALK TRASH!Town lighter by almost a million pounds following four hour initiative to lose lots and lots of heavy trash

By Lana Jones A surveying and fencing project is underway east of Mammoth on the Resolution Copper owned property known as the 7B Ranch. The property is part of the proposed federal land trade that is needed be-fore Resolution Copper can carry out its mining plans near Superior. The 7B is 3,073 acres. However, the fencing project will focus on two pieces of the ranch. The south piece will be fenced from Copper Creek Road down River Road south to Copper Creek Wash. The fence will then run west along the wash and back up to Copper Creek Road along the east side of the San Pedro River. The north piece will also be fenced between River Road and the San Pedro. Its southern end will border Copper Creek Road. Its northern end will border adjacent properties.

The native lowland leopard frog. The 7B wetland is home to many native species. New fences will help protect these species and the value of the entire property. (Celeste Andresen photo)

Resolution Copper, Nature Conservancy fencing land-swap property

Superior Sun, Superior, ArizonaPage 6 Wednesday, April 6, 2011

Public NoticeREQUEST FOR BIDS FOR THE

PURCHASE OF COMMERCIAL AND RESIDENTIAL PROPERTIES WITHIN THE

TOWN OF SUPERIORPursuant to the provisions of A.R.S. 9-402, the Town of Superior gives notice of the intent to receive and consider bids for the sale of the following properties located within the Town of Superior, Pinal County, Arizona.PROPERTY: Residential property located at 679 W. Main St., (Pinal County Assessor # 105-04-189), the minimum bid to be considered by the Town of Superior will be Ten-Thousand ($10,000.00) dollars cash only, no seller carry back. Bids for this property must include a proposal on remodel or intended use of property, including a timeframe to be approved by the Town Council.PROPERTY: Residential property located at 308 Mine (Pinal County Assessor # 106-12-1130), the minimum bid to be considered by the Town of Superior will be Seven-Thousand Five Hundred ($7,500.00) dollars cash only, no seller carry back. Bids for this property must include a proposal on remodel or intended use of property, including a timeframe to be approved by the Town Council.PROPERTY: Residential/Commercial property current zoning Town Center located at 85 High School (Pinal County Assessor # 106-12-3030), the minimum bid to be considered by the Town of Superior will be Seven-Thousand Five Hundred ($7,500.00) dollars cash only, no seller carry back. Bids for this property must include a proposal on remodel or intended use of property, including a timeframe to be approved by the Town Council. PROPERTY: Commercial property located at 125 W. Main St., vacant lot (Pinal County Assessor # 106-12-362B), the minimum bid to be considered by the Town of Superior will be Forty Five-Thousand ($45,000.00) dollars cash only, no seller carry back. Bids for this property must include a proposal on intended use of property, including a timeframe to be approved by the Town Council. These parcels/properties will be sold “as-is”, the Town of Superior makes no claims as to the condition of the property stated or implied. Each interested bidder shall verify any and all material facts important to the bidder. The successful bidder will pay all closing costs for this transaction at close of escrow.All bids shall be in writing and sealed. Such sealed bids must be received by the Town of Superior, Attention Town Manager Melanie Oliver, at 234 Golf Course Rd., Superior, Arizona 85173, on or before 5 pm Friday, May 13, 2011. Please contact the Town Manager at (520) 689-5752 with any questions.The Town of Superior reserves the right to reject any, or all, bids and to waive any formalities or irregularities in any proposal.Dated this 28th day of March, 2011 /s/ Melanie Oliver, Town ManagerSUN Legal 3/30/11, 4/6/11

Public NoticeINVITATION TO BID

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PROJECT236 Golf Course Road.

Superior, AZ The Town of Superior hereinafter referred to as Town, through a Energy Efficiency Community Block Grant (EECBG) from the Arizona State Department of Commerce (ADOC) will accept bids from qualified firms or individuals with a minimum of a L-11 commercial license as registered with the Arizona Registrar of Contractors to perform the following services: PROJECT DESCRIPTION This federally funded project consists of construction of a Fire Station Solar Photo Voltaic Project as follows:To use EECBG funds to design, procure and install a roof mounted solar photo-voltaic cell grid-tie system to power the Superior Fire Station located at 236 Golf Course Road in Superior. The Town is seeking a CONTRACTOR to provide the maximum output of kilowatt (kW) production available using APS rebates and EECBG Grant budget of $58,780.83 and approved equipment per specifications. The CONTRACTOR shall be responsible for determining the amount of available rebates through APS at the time of the bid. The Town will not supplement payment to the CONTRACTOR for miscalculation of actual APS rebate amounts.Sealed bids will be received in the office of the Town Clerk, Superior Town Hall, 234 Golf Course Road Superior AZ, on Wednesday, April 13th, 2011 at 10:00 am,SUN Legal 3/30/11, 4/6/11

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TESTSThe Pinal County Elections Department will be conducting logic and accuracy tests on all voting tabulation equipment that will be used in the upcoming May 17, 2011 municipal elections being held in the City of Apache Junction, the City of Casa Grande, the Town of Kearny and the Town of Superior. The tests will be held on Monday April 18, 2011, at 9:00 am, Wednesday, May 4, 2011 at 9:00 AM., and are open to the public.

AVISO PÚBLICO AVISO DE PRUEBA DE LÓGICA Y

PRECISIÓNEl Departamento de Elecciones del Condado Pinal llevará cabo una prueba de lógica y precisión de todo el equipo de tabulación de la votación que será usado en las próximas elecciones municipales del 17 de mayo de 2011 que se llevarán a cabo en la Ciudad de Apache Junction, la Ciudad de Casa Grande, Pueblo de Kearny y el Pueblo de Superior. La prueba se llevará a las 9:00 de la mañana el día 18 de abril, de 2011; y a las 9:00 de la mañana el día 4 de mayo de 2011, el público quedan invitados. CBN, SUN Legal 4/6/11

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This ‘n That This ‘n That listings are reserved for nonprofit groups and community announcements. All items for this column must be in The Superior Sun office BY 5 P.M. FRIDAY the week before publication on the next Wednesday. Submitting parties are responsible for the accuracy of the information given. Items will run at the sole discretion of the editors. Listings run according to space available and in date order. For a more complete listing, go online to www.copperarea.com.TIRED OF TAXES? WE THE PEOPLE MEETING Are you tired of paying taxes: income, sales, gas, social security, etc? Would you like to see them go away? Legally!If so, plan on joining us on Saturday, April 9, at 9 a.m. -10:30 a.m. at the Oracle Court house to hear Chuck Clayton speak to us about FAIR Tax. Meetings are open to the public at no charge and the doors open at 8:30 am. For more information contact Jane at 896-2516.REMEMBER WYATT EARP IN MULTI-CITY EVENTS THROUGHOUT APRIL On April 9, in Florence, the His-tory Hub in Florence sheds light on how laws, acts, and politics affected, and still affect, law enforcement; a multicultural parade will begin at 11 a.m.; a reenactment of the shootout at the Tunnel Saloon will be performed at noon and an inside presentation of details and causes will begin. For more information on this event and tickets to the presentation go to- thehistory-

hub.com. On April 16, in Superior, Michael Papaianni will be at Porter’s Cafe, 404 W. Main Street, Superior, 85173 (520) 689-5003 at noon to discuss the desecration of Mattie’s gravesite. We hope you can take the time for any one or all three events to celebrate those significant personali-ties who helped form the backbone of Arizona and exemplify the circum-stance of the United States of America, especially, along the Earp Triangle. LOST TRAIL WORK DAY There will be a work day for the LOST trail on Saturday, April 9. Volunteers should meet at the entrance to the old US 60 Highway at the in-tersection of Highway 177 and Heiner Drive. All volunteers should wear sturdy shoes, long pants/sleeves and wear sunscreen. Work gloves are also highly recommended. Lunch will be provided to all volunteers.PASTRY BINGO The Superior Girls Traveling Softball Team Outt “A” Control will be spon-soring a pastry bingo on Sunday, April 10, at 1 p.m. at the Superior Senior Center. There will be lots of pastries, crafts, soda, water, nachos, soft tacos, and meat empanadas for sale. Help support our girls. If you have any questions, contact Melissa at 520-827-0772 or email romerotorresm@msn.com. SUPERIOR 4TH ANNUAL BEN-EFIT GOLF TOURNAMENT On Saturday, April 16, at the Queen Valley Golf Club, Superior’s Fourth Annual Benefit Golf Tournament will begin with a 7 a.m. registration and 8 a.m. shot gun start. Format is 3 Man Scramble. Price is $45 per player,

on the day of the tournament, or $40 with pre-registration. There will be cash prizes for longest drive, closest to pin, and hole in one; raffles, food, and drink. For more information, please contact Martin Navarrette at 928-701-7451 or Art “Jap” Ramirez at 520-689-2619 or 520-827-0547 or Queen Valley Golf at 520-463-2214WEATHER STATION WEB CAM The webcam for the Superior Highlands Weather Station is back online. You can see it by clicking on “Weather” at the top of the Town of Superior Home Page: http://superior-arizona.com/. When the weather station website opens, scroll down to the window for “Radar, Satellite, Webcams” and click “Webcams”. The view will be of the area south of the Superior Highlands housing develop-ment. The webcam is on 24/7 and a 24 hour time-lapse video can be viewed by clicking on “View” and when the page opens, scroll down to the date you would like to view and click “View Video.”HEAD START PRESCHOOL PAR-ENT SCHOLARSHIPS AVAIL-ABLE Parents with children who are cur-rently enrolled with Early Head Start or Pre-School Head Start program in Pinal and Gila County are invited to apply for one of two scholarships in the amount of $500.The award can be applied toward attendance at a college, university or vocational institute. In addition, Head Start parents can apply the award towards a General Equivalency Degree (GED) or Child Development Associate (CDA) train-ing and /or certification. Applications must be received by April 10. Contact Hilda Cardenas, Head Start Preschool Director at 520-689-2812, 150 Lobb Ave. for an application.HEAD START PRESCHOOL STU-DENT SCHOLARHIPS AVAIL-ABLE Students who can verify attendance at an Early Head Start or Pre-school Head Start program and receive a High School Diploma or equivalent by May 2011 are eligible to apply for one of two scholarships in the amount of $500. The award can be applied toward attendance at a college, university or vocational institute, for books, dorm room, or classes. Ap-plications are due by 4-10-11. Contact Mrs. Hilda Cardenas 520-689-2812 or Mrs. Anna Flores 520-689-3100 for an

application.BOOT CAMP EXERCISE PRO-GRAM IN SUPERIOR There will be a new boot camp exer-cise program in Superior. If interested, come into the Uptown Cafe on Main Street to sign up or for more informa-tion. The class is at 4:30 pm, every Tuesday. There is a $5 fee. Bring your own exercise mat.SUPERIOR HISTORICAL SOCI-ETY The Superior Historical Society is open on Wednesdays and Fridays, from noon until 3 p.m., and Saturdays from 11 a.m. until 4 p.m., depending on volunteer availability. Fund raisers include a DVD “Silver, Copper and Sweat,” The Story of Superior and a cookbook, Copper Country Cookin’, with traditional recipes and memo-rable pictures and story of Superior. The Bob Jones Museum is open for most events, and, we invite all who are interested to join our membership.BINGO AT VFW POST #3584 Bingo is bigger and better, prize wise, at the VFW Post # 3584 in Supe-rior. Come have fun on Friday nights, starting at 7 p.m. There’ll be 20 games of the regular, jackpot and special type and a snack bar, with a regular bar open from 5 p.m.WALL OF HONOR VFW Post 3584 is seeking photos of veterans and military personnel to be displayed at the VFW Post 3584 of Superior, Arizona. Past veterans, be it you or your husband, wife, father, mother, aunt, uncle, any relative or friend, we want to honor all veterans. To donate photos to be placed on the Wall of Honor, contact Debbie at 689-5820 or Rene at 689-2428 or any member of the Ladies Auxiliary of VFW Post 3584 of Superior, Arizona.PARKS & REC CLASSES Superior Parks & Recreation offers a Tae Kwon Do class every Saturday morning at the Superior Senior Citi-zens Center on Main Street from 10 a.m. to noon. For registration and/or more information, come to the Senior Center on Saturday or contact Parks & Recreation Director Barbara Arriola at 520-827-0052.BINGO AT ARBORETUM APART-MENTS The Arboretum Apartments in Supe-rior have bingo on Tuesdays at 7 p.m. in the clubhouse. They play 18 regular games and two black out for prizes. They have an intermission with snack

and punch. Come and have fun.ZUMBA® A Zumba® exercise class is being of-fered to the community by on Monday and Wednesday nights at the Superior Senior Center. Contact Parks & Rec-reation Supervisor Barbara Arriola at 520-827-0052 for details.QUEEN VALLEY SCRAP RATS The Queen Valley Scrap Rats, a chapter of the Arizona Quilters Guild, meets on the first and third Wednesday of each month from 9:30 a.m. to noon at the Queen Valley Baptist Church at

241 North Queen Anne Drive. All lev-els of quilting experience are welcome and would-be quilters can get help getting started. Classes are offered in quilting, an annual quilt show that is held every March is planned and contributions are made to charitable groups. Quilting information and tips are offered as well as a Sew & Tell session at every meeting. The yearly dues are $5 for the Chapter and $30 for the Arizona Quilters Guild. For more information, call Norma Kanzig at 480-463-2089.

Pet of the Week ...Full of movie star charm and charisma, the friendly four-footed canine now known as Ricky R who resides at the town animal shelter now operated by Superior Animal Rescue (SAR) is keeping’ the faith that there is a special individual or family out there with a ‘FOREVER HOME’ just for Ricky R.This personality plus dog has been waiting patiently for that individual or family to come and adopt him. He knows it will be soon because, well, he’s one of the world’s great canines. Any family or individual would be blessed to have him come and live with them. Ricky R is healthy and happy at the shelter but like all the furry guys ‘n gals there longs for adoption into a ‘FOREVER HOME’ with a special human friend or family. A number of these wonderful canines have been adopted recently and are basking in the love of their new humans.For info on adopting Ricky R or any of the dogs or cats being sheltered by SAR and needing homes, call Superior Animal Rescue President and Adoption Coordinator Carol Dodge at 602-999-9106.Call the Town of Superior at 520-689-5752 or contact Jed Lant at the town’s public works department for pick-up of stray animals.The shelter is open to visitors by pre-arrangement. Community members and visitors are invited to come and tour the facility, visit with volunteers there and spend time with the animals. Call Dodge for an appointment.Volunteers are also being sought to help care for animals or to provide temporary housing for pets sheltered off premises. Individuals are also needed

to walk the dogs, providing them with socialization and attention.The Superior Sun publishes Pet of the Week as a service to the community and animals who need care. Adoption fees apply. Cindy Tracy photo

Superior Sun, Superior, Arizona Page 7Wednesday, April 6, 2011

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SUPERIOR RENTALSNice homes. Good prices.Anderson Rentals LLC602-625-3151 or 520-689-0218

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YOUR BROKER CONNECTION130 N. REDDINGTON RD.

SAN MANUEL 385-2644 or Toll Free

877-385-2644Members of Tucson & Southeast Valley (Phoenix Area) Association of Realtor

MAMMOTH223.1 acres near hwy milepost 118 on hwy 77. Fronts hwy for ½ mile. $1,900,000.126 W. Galiuro St., .81 acre lot - perfect to build your dream home. $14,900.109 E 1St., 2 bedroom, 2 bath home, located in town of Mammoth, carpet, A/C & stone screened back porch. $57,000.12.26 acres north of Mammoth between mile post 117 & 118, fronts HGWY 77, well & septic on property. $250,000.83025 E. Bartolo Rd., 5 acres with home, storage, outdoor laundry & guest house. $275,000.KEARNY 208 S. Mountain View, 4 bedroom, 2 bath, large family room with fireplace & bar. Built in pool. Beautiful views. $182,000.

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52. Mobile Home Parks

Alcoholic’s Anonymous meetings, Tues, Thurs and Sunday at 6:00pm set free chapel, 89 E Main St. Superior. AA 8/29 TFN

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ADVERTISE YOUR HOME, property or business for sale in 88 AZ newspapers. Reach over 1 million readers for ONLY $330! Call this newspaper or visit: www.classifiedarizona.com. (AzCAN)5bed/3bath, 2350 square ft. 1/3 acre, in Kearny. Covered Patio, w/outdoor Kitchen, RV access, 16x8 workshop. Improvements through out. Motivated Seller. 1480-980-3875 W1/26 2TPHouse for Sale in San Pedro 2bdrm, 1bath. West 9th St. Call 623-695-2467. R3/23 4TP

LOOKING FOR AN AFFORDABLE 62+ senior apartment? Superior Arboretum Apartments, immediate occupancy, one bedroom & studios, on-site laundry & utility allowance. Rent based on income guidelines. 199 W. Gray Dr., Superior, AZ. Call 1-866-962-4804. Equal Housing Opportunity / Wheel Chair Accessible. (AzCAN)Lovely 1 Bed Apt. in Superior. Furnished all utilities paid except electric, laundry facilities. $4500 deposit plus $450 rent. Call 520-689-5234. F3/30 TFNHouse For Rent in Superior. 4bed 2bath, washer & dryer, covered deck, fenced yard, a/c & fireplace. Very Clean, $750 per month plus deposit. Call 520-827-0713. J3/30 3TPBeautiful newly renovated 2 bedroom 1 bath house in Superior with many amenities in a great location. $780 / month + deposit. Message (480) 206-6842. N3/23 3TP

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Celeste Andresen, 7B Ranch care-taker with The Nature Conservancy, said that the fencing was needed to protect the value of the land for the proposed federal trade. “Resolution wants the property as it’s traded to be the same as when it was proposed for the trade,” she said. The land has high conservation value. The National Audubon Soci-ety recognized the Lower San Pedro River as a globally Important Bird Area. The quality of the 7B Ranch habitat contributed to that recogni-tion. Destructive activities like woodcut-ting, and illegal trespassing and hunt-ing could lower the land’s conserva-tion value and as a result, its value in the federal land trade. Fire lanes will also be improved so the land will be better protected in a fire emergency. Some managed grazing will con-tinue on the ranch to help control the undergrowth. “Without cows there’s a greater fire hazard,” Celeste said, “but with a fence we could control the cows that are in there.” In addition to the fences, Resolution Copper purchased several motion-activated cameras to track wildlife. Celeste said that the cameras are strategically placed throughout the mesquite bosque and rotated frequently. Anyone interested in more informa-tion on the 7B Ranch surveying and fencing project should contact Celeste by email to candresen@tnc.org.

SWAPContinued from page 5

(ARA) - Cutting back on meat and going veggie - it’s delicious; it’s healthy. And now, it’s trendy. According to the National Res-taurant Association’s “What’s Hot in 2011” list, vegan and vegetarian meals are more popular than ever, and one of the hottest good-for-you trends is Meatless Mondays - a movement to cut meat out of your diet for one day a week. Meatless Mondays are espe-cially popular among those interested in eating less, but not completely eliminating, meat from their diets. “Going meatless is no longer just for vegetarians,” says Cindi Avila, re-nowned vegetarian chef and Lightlife spokesperson. “There are so many tasty options out there to help fami-lies cook up meatless meals using veggie-protein foods that have tons of flavor and nutrients, but with less fat, calories and cholesterol.” Companies like Lightlife, which is known for its veggie-protein meat al-ternative products, not only offer con-sumers flavor-packed options, such as Smart Cutlets Classic Marinara and Smart Bacon, but also provide easy and delicious recipes on their website www.lightlife.com to help inspire meat-free cooking. Below is a tasty, meat-free recipe courtesy of Avila. For additional recipes and veggie tips, visit www.facebook.com/lightlife.

Lemon Caper Cutlets Makes 2 servings

Ingredients: 1 package of Lightlife Smart Cutlets Original 2 tablespoons olive oil 1 2-3 ounce bottle of capers 1/3 cup of lemon juice 3/4 cup dry white wine 1/2 cup vegetable broth (with salt) 3 tablespoons minced garlic 1 egg (lightly beaten) 3 tablespoons flour 1/3 cup panko bread crumbs

Directions: Put broth, lemon juice, capers, wine and garlic in a medium sauce pan over medium heat for 10 to 15 minutes. In the meantime, heat olive oil in large saute pan over medium heat. Lightly cover each cutlet with flour, and then dip both sides in a thin layer of egg and coat with bread crumbs. When oil is hot, add cutlets. After two minutes flip them and cook other side for another two minutes (or until golden brown). When cutlets are ready pour sauce over them and serve.

Going meat free never tasted so good

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By Taylor Sheaffer Ritter So, I had this zany, wild hair that hit me Friday and propelled me to want to make soup in the midst of our cur-rent 90˚ heat wave that had hit us in extreme early April. Sounds a little crazy I know…who in their right mind would crave pip-ing hot soup in this kind of heat? For some reason…me. I think part of this craving has to do with the fact that come Monday I am flying up to Utah to visit family and will be gone for a week; I know this seems like an odd reason to make soup, but stick with me here. I have this female feeling that if I do not provide Ben with food for the dura-tion of my absence, he will sit around and eat utter crap; hence the huge, magnanimous pot of soup he has literally flowing towards him. This lead me to start brainstorm-ing dishes that could last an entire week reheated straight from the refrigerator and still taste awesome and be beyond healthful. Baked Ziti, nooooo…this would become sloppy and mushy after three days. A stack of splendid sandwiches…ahh maybe, but he would likely eat the stack in one sitting. Homemade Chicken Pot Pies, ohh yum, but since they need to be frozen, I can see these never seeing the light of day until I come home and pull them out of the freezer. You see, Ben is one of those people who absolutely has to eat leftovers before they go bad. Has too. It’s like his thing. I have this inkling that the “there are starving children in China, right now” argument was made to him far too many times and like Catholics fear Diablo, this argu-ment cemented itself in Ben’s mind. I too was thrown this argument a little too often, but my rational little mind silently retorted the “this food would be rotten by the time it got there if I mailed it to them” argument and thus, the cementer kind of screwed up and the cement cracked. My 30-minute long silent volley be-

tween recipes finally rested on a soup, but which soup? Italian Farmhouse Bean and Ham? Gazpacho? (I think this is a little fancy for Ben) Goulash? AHHH HA! My Boo Ya’ll Soup! I made this soup up one night when I was bored in college because at the time I had too many vegetables that needed to be used and a ridiculous amount of every type of beans; it was also snowing and frightful outside (complete opposite from the current weather here) and I needed to be warmed up. I wanted to make something so sumptuous and fragrant that when I heated it up and took it to work or class, I would be really stoked that I made the effort (lugging a large thermos of soup all over my ten square mile campus was some-times a real chore). I started by sautéing leeks, onions, shallots and garlic in olive oil at the bottom of my stew pot. I added some herbs de Provence and the smell coming from said stew pot was heav-enly. I poured in two cups of fresh chicken stock and then two large cans of diced tomatoes. I then added every type of bean on the planet to this soup and then a large variety of veggies. Wonderful names…Pinto, Blackeye, Zucchini, Fava, Cannel-lini, Celery, Carrot and Yukon, were added to the pot. It tasted divine, but it felt like it needed even something else. I opened the freezer and low and behold were two types of Italian sausage. Crackle and Pop and the slightly undercooked sausage was then chopped and added to the soup. As I tasted it, it seemed to be get-ting closer, but no, one more thing was needed. PISTOU! Pistou is the French version of Pesto, sans the pine nuts. It would create the perfect flavor bomb upon being added to the soup, plus the delightful recipient of the soup could then control exactly how much garlic they then wanted to repel the opposite sex with. I remember the first time I took this soup to class with me, we were

getting down to business in Greek Mythology, which was situated in one of the larger auditoriums on the University of Utah campus. My pro-fessor was in the middle of discussing Dionysus as I (sitting five rows back) poured my soup from my thermos, dropped a large dollop of pistou on top and mixed it in. In mid-sentence, my professor stopped talking, scanned the audi-ence, landed on me and cleared his throat, speaking into the microphone matter-of-factly, “Young lady, I will give you an A in this course if you bring me the rest of whatever you are eating. I’ve just been hit by a wall of garlic and do not remember what I was talking about because I have not had my lunch yet.” I got an A and my professor became my fan. So there I was, sitting in my kitchen making my list and as I went to write down ‘Italian Sausage’, the lovely image of Shelly Casillas floated through my mind, reminding me that she had once fervently told me of the “Wonderful, AMAZING” chorizo made at Leo’s Market. I erased the I-t-a that I had thus far written down and replaced it with ‘L-e-o-‘-s C-h-o-r-i-z-o’. For about one second, I questioned if changing the hell-bent recipe was a good idea and then decided, “YES, change is good.” Ben and I wandered on down to Leo’s Market, my list clutched in my hand, my camera clutched in my other (I need to document change, right?). When we walked through the door, it was exactly as I expected; I had been told of the credit slips, still stacked behind the counter. I was on a mission and quickly surveyed the meat counter towards the back of the building. Ben was on that way before I was and he beat me back there. There was Spanish radio playing in the background, a soccer game, and this only added to the experience of searching-out and purchasing excel-

Taylor’s Take on Leo’s Grocery; or Chorizo, My Love!

lent homemade chorizo. I explained that I worked for the paper and asked if I could take a few photos; once I was given permission, I snuck behind the counter and was utterly blown away by the delicious smell that wafted from the counter. YAY! This word repeated itself in my mind around fifty times in a jubilant fashion. I usually dance in my seat with the oncoming prospect of good food; I love food that much…and I wanted to dance right there. Fortunately, I did not dance behind the Leo’s Market Meat Counter and confirm to the butcher that I am, in fact, crazy. There was sawdust on the floor and this combined with the white butcher paper that my bundle of chorizo was wrapped in, reminded me of my hometown butcher. The meat was beautiful, gorgeous even and Ben just stared at a large steak (actual large is an understatement) and I asked if he would like that instead of soup. He pondered for a moment and looked at the chorizo and then replied, “Soup.” Once we made it home, fresh ingre-dients bursting from grocery bags, I got to work immediately, repeating a process I had repeated many times before. The only major difference in the process was the cooking of the chorizo rather than the browning of the Italian sausage. As I added the

chorizo to the soup, the scent that resulted was so dynamic I had to sit down. Change is GOOOOD! The soup was so delicious I almost died a happy death and I knew that Ben would be well taken care of the entire length of my absence. This chorizo…this beautiful cho-rizo…has raised within me a wonder-ful curiosity about Leo and how he came about with this recipe and the history of his quaint little shop…you can expect details on my curiosity very soon. Taylor’s Boo Ya’ll Soup with Pis-tou and Leo’s Chorizo For the Soup:10 garlic cloves, minced2 leeks, chopped roughly1 sweet onion, chopped1 shallot, minced4 tablespoons of olive oil2 cups of chicken broth3 tablespoons of herbs de Provence or Italian seasoning2 large cans of diced tomatoes with liquid4 Yukon potatoes, chopped into medium chunks4 carrots, chopped into medium chunks2 cans of cannellini beans with liquid2 cans of pinto beans with liquid2 cans of dark red kidney beans with

liquid2 cans of black eye peas with liquid1 can of black beans with liquid2 cans of garbanzo beans with liquid3 stalks of celery, chopped2 zucchini (one yellow and one green), chopped into medium chunks4 oz of green beans, chopped in half1 cup of frozen peas1 package of mild Italian sausage, browned and chopped into medium chunks1 lb of Leo’s Chorizo, brownedFor the Pistou:8 garlic cloves½ cup of (packed) basil leaves8 tablespoons of parmesan5 tablespoons of extra-virgin olive oilDirections:To begin, you will sauté the garlic, leeks, onion and shallot in the olive oil for about 3 minutes, then you will add in the order stated the rest of the ingredients, stirring every few minutes over medium heat. In the meanwhile, you will pulse the ingredients for the pistou in a food processor until combined. Once you taste the soup and the potatoes are cooked through, the soup is done and ready to be eaten; this usually takes about an hour. Serve the soup with a dollop of pistou and enjoy. Due to the high amount of garlic in the soup, this soup can last up to a week, covered and refrigerated.

These are just some of the gloriously beautiful flowers that Phyliss Lynch currently has available in her new shop Growing Wild. You might have seen her and her family working at the shop this last weekend, with pallets and tables full of gorgeous greens. She has not yet had the grand opening, so in the meantime, the shop is open on a soft basis. She currently has beautiful flowers, herbs and vegetables available at the shop off Highway 60, directly west of Cafe Denogean. Look forward to the upcoming article showcasing more of the beauty at Growing Wild. (Taylor Sheaffer Ritter photo)