The festive season is upon us once more...

...we’ve decorated, prepared and opened the door...

...now join us for a party of laughter, fun and festivities galore!

Christmas & New Year’s Eve

28th Nov - 31st Dec 2011

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SnacksPoppadoms served with Chutneys & Pickles.

SaladGreen Salad, Tossed salad, Roast Turkey Salad and Chana Chat.

StartersTurkey Pakora

Diced turkey breast marinated with fresh coriander, green chillies, ginger,

garlic, methi powder, chat masala, Red chilli and gram flour.

Seekh KebabMinced lamb mixed with fresh Indian

herbs and spices then cooked in charcoal grill.

Chicken PakoraStrips of chicken marinated with gram flour, coriander, green chillies, ginger, garlic, red chilli powder and then fried

in vegetable oil.

Mix Veg PakoraOnion, potato, fresh spinach,

cauliflower mixed together with Indian spices and gram flour.

Masala ChipsPotato chips marinated in coriander, gram masala, mango powder, deggi

mirch and corn flour.

Onion BhajiSliced onion, julienne potato, fresh spinach, turmeric, coriander, chilli mix with gram flour then fried in

vegetable oil.

Main CoursesLamb Rogan Josh

Rogan josh is a popular dish from Kashmir. Diced lamb cooked with

onions, tomato and aromatic spices.

Turkey Tikka MasalaDiced turkey breast cooked in charcoal

and served in tomato, creamy sauce.

Palak PaneerHome-made cottage cheese served

with cumin and garlic flavoured spinach finished with cream.

Chicken JalfreziChicken curry cooked in tomato

and onion gravy with three different coloured peppers and fresh green chilli.

Dal MakahniBlack lentils cooked in overnight with ginger, green chillies, tomato puree and finished with cream and butter.

Adrakhi GobiCauliflower cooked in onions, tomato

and fresh ginger.

All mains are served with rice & naan bread.

DessertsCarrot Pudding

Fresh carrots cooked in desi ghee, fresh milk and almond powder.

Gulab Jamun, Rasmalai, Fresh Fruit Salad and Christmas Pudding

Buffet Lunch served daily12.00pm to 2.30pm

CHRISTMASLUNCH BUFFET“Eat as much as you like”

All dishes change day by day*

£9.95Per Person

Poppadoms served witha tray of Chutneys & Pickles

StartersGarlic Turkey Tikka

Diced turkey breast marinated with garlic cooked in Tandoor.

Potato CakeMashed potato cake stuffed with green peas, cumin seeds

served with coriander, tamarind yoghurt sauce.Adrakh Panjay

Baby lamb chops with ginger flavour roasted in charcoal grill.

Murgh Malai TikkaPieces of chicken marinated with cheese and cream

and roasted in the tandoor.

Main CoursesPlease select main dish from the following or let the chef decide

Masala Roast Lamb ShankBaby lamb shank cooked with yoghurt, garam masala,

tomato, onion gravy.

Goan Fish CurryCod fish marinated with ginger, garlic, deggi mirch

and served with goan spicy creamy sauce.Stuffed Turkey

Turkey breast stuffed with cheese and fresh spinach served with saffron creamy sauce.

Banarsi Dum AlooStuffed potatoes with crispy potato, raisins, nuts, almonds, cumin,

coriander, green chillies and served with makhni sauce.

SidesMashed Potato

Mashed potato with Indian twist.

Daal MakhniBlack lentil cooked overnight finished with cream and butter.

All mains are served with rice or naan bread.

DessertsCarrot Pudding with Ice Cream

Christmas Pudding with Ice Cream

Gourmet banquet served daily5.00pm to 11.00pm

GOURMET CHRISTMAS BANQUET

£24.95Per Person

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Poppadoms served witha tray of Chutneys & Pickles

StartersMixed Platter of

StartersLamb Chops, Seekh Kebab, Malai Tikka, King Prawn

and Salmon Tikka.

or

Mixed Platter of Vegetarian Starters

Potato Cake, Paneer Tikka, Onion Bhaji and Mixed Pankora.

Main CoursesPlease select main dish from the following or let the chef decide

Royal Chicken KormaChicken breast stuffed with home

made cheese and mushroom served with creamy sauce.

Stuffed TurkeyTurkey breast stuffed with spinach and home made paneer served with

saffron sauce.

Monkfish MalaiTandoori roasted monkfish served in

coconut milk and cream sauce.

Banarsi Dum AlooStuffed potato with crispy potato, cashew nuts, Almonds, raisins and

served with Makhani sauce.

Lamb ShankBaby lamb shank marinated with

yoghurt, garam masala and served with roasted sesame seed, onion and

tomato gravy.

Lamb SagwalaBaby lamb cooked with tomato, onion

sauce and cumin flavour spinach finished with cream.

Methi ScallopsMarinated scallops cooked with fresh

methi leaves.

Cottage Cheese StackHome made cheese stack stuffed with

mint sauce served in tomato tangy sauce.

SidesAdrakhi Gobi

Ginger flavoured cauliflower tossed in onions, tomato,

coriander and fresh ginger.

Daal MakhniBlack lentil cooked overnight

finished with cream and butter.

Mashed PotatoMashed potato with Indian twist.

All mains are served with rice or naan bread.

DessertsPlease choose one per person

Poached Pear served with Vanilla Ice Cream.

Gajar Ka Halwa served with Vanilla Ice Cream.

Mango Brûlée

ROYAL CHRISTMAS BANQUET

£29.95Per Person

Royal banquet served daily5.00pm to 11.00pm

Poppadoms served with a tray of Chutneys & Pickles

Pre-StarterCrisp Potato Ball

Starterschoose from the following

Non Vegetarian Starter PlatterAchari Murg Tikka, Seekh Kabab, Haryali Fish Tikka and Tandoori

King Prawn.

Vegetarian Starter PlatterAjwani Pneer Tikka, Potato Cake, Vegatable Samosa and Onion Bhaji.

Main Courseschoose one per person

Nalli GoshtBaby lamb shank cooked with aromatic spices.

Kashmiri Lamb

Diced lamb cooked with onion, tomato, kashmiri chilli and saffron.

Chicken ChettinadRedolent of pepper, in a rice dosa crown.

NEW YEAR’S EVE MENU“It’s party time”

£24.95Per Person

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Methi MurgRoast chicken cubes cooked with fresh methi and cream.

Jinga MangoTiger prawn cooked with raw mango ,mustard seed, curry leaves, onion and

tomato.

Monkfish MalaiMonkfish cubes roasted in the tandoor served in coconut milk and cream.

Paneer Makhan Palak

Home made masala paneer served in makhni gravy and fresh spinach.

SidesDaal Makhni

Black lentil cooked overnight finished with cream and tomatoes.

Adraki Gobi Ginger flavour cauliflower.

Dhingri PalakGarlic spinach and mushroom.

All mains are served with jeera pilau or naan bread.

DessertsPlease choose one per person

Carrot Pudding with ice cream

Gulab Jamun with ice cream

Milk cake served in thick milky sweet sauce.

Oxford - Bristol - Five Rivers Leamington Spa4500miles.co.uk | fiveriversrestaurant.co.uk

Tel: 0117 929 2224 | Fax: 0117 929 22288-10 colston avenue | Bristol | BS1 4ST