422 M DIABETICS > · 118 285 415 642 0 175 350 525 700 1995 2010 2015 2040 tics (in million) Year 1 IN 11 ADULTS ARE DIABETIC Increase 3.5x in 20 years # International Diabetes Federation

422 M DIABETICS > 279 M IPHONE USERS

Type 110%

Type 290%

#

# Number of smartphone users worldwide from 2014 to 2020 (in billions). Retrieved from https://www.statista.com/statistics/330695/number-of-smartphone-users-worldwide/

©2018 Private and confidential. Do not circulate.

118

285

415

642

0

175

350

525

700

1995 2010 2015 2040

Dia

bet

ics

(in

mill

ion

)

Year

1 IN 11 ADULTS ARE DIABETIC

Increase 3.5x in 20 years

# International Diabetes Federation (IDF) Diabetes Atlas 2015 (7th Edition).


A DEATH IS CAUSED BY DIABETES

Every 6 seconds,

#

# https://www.bloomberg.com/news/articles/2013-11-14/diabetes-kills-one-person-every-six-seconds-new-estimates-show ©2018 Private and confidential. Do not circulate.

A FOOT IS AMPUTATED DUE TO DIABETES

Every 30 seconds,

#

# http://www.dnaindia.com/mumbai/report-world-diabetes-day-every-30-seconds-a-diabetic-loses-a-limb-due-to-poor-foot-health-2144980


4 DIABETIC AMPUTATIONS PER DAY

In Singapore,

#

# http://www.theindependent.sg/singapore-one-of-worlds-highest-for-diabetes-related-leg-amputations/ ©2018 Private and confidential. Do not circulate.

OF DIABETIC PATIENTS DIE FROM CVD

50%#

# http://www.who.int/mediacentre/factsheets/fs312/en/ ©2018 Private and confidential. Do not circulate.

20 YEAR-DIABETICS SUFFERSFROM DIABETES RETINOPATHY

(LOSS OF VISION)

#

# Kertes PJ, Johnson TM, eds. (2007). Evidence Based Eye Care. Philadelphia, PA: Lippincott Williams & Wilkins. ISBN 0-7817-6964-7.


DIABETES TREATMENT & PREVENTION PARADOX

PEOPLE LOVE REFINED CARBS,AND THEY DON’T WANT TO CHANGE


CHANGE IS HARD.

He then quipped, to laughter: "But I can tell you that I also eat white rice."

A woman asked how to nudge the elderly to switch to healthier choices such as brown rice.


OUR SOLUTION5ibrePlus is made using natural, plant ingredients that actively lowers blood glucose spikes without change in

taste and texture when added to foods.

Clinically Proven by 3rd Party Accredited LabsHuman In-vivo Studies (ISO 26642:2010)


CONTROL(JASMINE RICE GRAINS)

LOWER GI RICE MIX(JASMINE RICE + FIBREGRAINTM

LOWER GI RICE MIX(JASMINE RICE + FIBREGRAINTM)

FIBREGRAINTM


9% DOSAGE RATE

5.2

6.2

7.2

8.2

9.2

10.2

11.2

12.2

0 min 15 min 30 min 45 min 60 min 75 min 90 min 120 min

TECH VALIDATION:BLOOD GLUCOSE PROFILE

Postprandial BGL showed dramatic decrease in peaks after consuming rice with FibreGrainTM

Glucose

Refined Jasmine Rice

Refined Jasmine Rice + FibreGrainTM


TECH VALIDATION:IN-VIVO GI RESULTS BY SUGIRS (UNIVERSITY OF SYDNEY)

Jasmine rice + FibreGrainTM (green line) has shown to reduce BGL spikes and glycemic response in all human subjects. ©2018 Private and confidential. Do not circulate.

NO TASTE DIFFERENCE DETECTED IN TRIANGLE TEST

A sensory evaluation was conducted via Triangle Test in National University of Singapore (NUS)

CONTROL(JASMINE RICE GRAINS)

LOWER GI RICE MIX(JASMINE RICE + FIBREGRAINTM)

Control A: 10% Flour Substitution

with Formula #901

B: 10% Flour Substitution with

Formula #802

C: 20% Flour Substitution

with Formula #901

D: 20% Flour Substitution with

Formula #802

BREAD ANALYSIS

(In-vitro GI test)

D (pGI = 59)

A (pGI = 68) B (pGI = 64)

C (pGI = 64)


BUSINESS MODELTechnology Enabler

Computer ManufacturersComputers with Good

Processors

Food Manufacturers

Food with Good Diabetes Protection

FibrePlusTM is to food manufacturers like what Intel is to computer makers.Goal is to become Industry Standard for food with diabetes protection.


COMPETITIVE LANDSCAPELow

Glycemic

High Glycemic (High Diabetes Risk)

Good TasteSub-optimal Taste

Unrefined Wholegrain Foods(Basmati Rice, Multi-grain Bread etc)

Semi-refined Wholegrain Foods

(Brown Jasmine Rice, High fibre Bread etc)

Refined Carbohydrate Foods(White Jasmine/ Japanese Rice, White Breads)

Refined Carbohydrate + FibrePlus(works for Rice, Bread, Noodles, Pasta, Buns)


EARLY IMPACT

MDM GOH INTERVIEW

EARLY IMPACT MDM GOH INTERVIEW

WHO WE ARE

Foodtech Startup from Singapore Awarded the SPRING TECS

POC & POV Grants of $750k(deep tech grants)

Research collaboration with NUS and NUHS Validated technology by

accredited Glycemic Research Centers-University of Sydney and Temasek Polytechnic

German Engineering Partner

Supported by NUS Enterprise

• Singapore Deep Tech Food Startup• 1st food tech startup to be awarded SPRING (now

ESG) TECS Research Grant• Currently working with a portfolio of national food

manufacturers to stop the diabetes epidemic

20

Talking & Working with

Companies


PROFILE OF CURRENT B2B CUSTOMERS

1200Points of

Sale

1 of the Market Leaders

Top Rice Distributors

HOW WE WERE FUNDED

GovtTECS Grant

Funded


Core Research Stage (Proof of Concept, Proof of Value)

Pilot Commercial Stage(Pilot roll out) Govt + VC

Investments

Funded

VERLEEN GOHCHIEF FOOD FIGHTER & CO-

FOUNDERBSc (Hons) Food Science & Technology, NUS

ALAN PHUAMASTER BUILDER & CO-

FOUNDERBBA (Hons) Finance & Entrepreneurship, SMU

OUR FOUNDERS

Prior to Alchemy Foodtech, Verleen and Alan co-founded Soyato, a low-calorie, reduced-fat vegan ice cream in 2011, Soyato’s technology was in fat-replacement and using alternative vegan ingredients to create everyone’s favouritefrozen treat- ice cream. It was sold internationally in supermarkets in Singapore and Europe, and it is now acquired.

Alan was the Business Development Director and Verleen was the R&D Director of Soyato.

ADVISOR TEAMPROF. ZHOU

WEIBIAO

FOODTECHNOLOGY

ADVISORProfessor and

Director of Food Science and Technology, NUS

DR. LEONG LAI PENG

FOODSCIENCE ADVISOR

Senior Lecturer of Food Science and Technology, NUS

DR. ERIC KHOO

ENDOCRINOLOGIST ADVISOR

Head & Senior Consultant,Division of

Endocrinology, NUH

DR. LIU MEI HUI

DIABETES & NUTRITION

ADVISORLecturer of

Food Science and Technology, NUS


MEDIA COVERAGE

With Minister of Trade and Industry, Mr. S. Iswaran (Techinnovation@SWITCH, Singapore)

With Minister of Finance, Mr. HengSwee Keat and Food Industry Asia (FIA) President,Mr. Ehab AbouOaf(FIA Food for the Future Summit, Singapore)


AWARDS

Future Food Asia Award 2018 – Startup SG Winner

Pitch@Palace ASEAN 1.0 – 3 Winners©2018 Private and confidential. Do not circulate.

AWARDS


AWARDS

Slingshot 2018 – Champions (#1 out of 1300 Global Start-ups)


AWARDS

Start JLM 2018 – Champions of Singapore (By Israel Embassy)

JOIN US TO STOP THE DIABETES EPIDEMIC©2018 Private and confidential. Do not circulate.

Documents

422 M DIABETICS > · 118 285 415 642 0 175 350 525 700 1995 2010 2015 2040 tics (in million) Year 1 IN 11 ADULTS ARE DIABETIC Increase 3.5x in 20 years # International Diabetes Federation