small plates Bacon-Wrapped Medjool Dates 14- fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match Bodega Norton Reserva Malbec Dads Mac-N-Cheese 16- fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14- top wine match Fog Crest Russian River Chardonnay Chesapeake Crab Cakes 16- three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with our own traditional rmoulade sauce. top wine match Masi Pinot Grigio Fresh Oysters on the Half Shell * 12- a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match Meyer-Fonne Edelzwicker Bacon-Roasted Brussels Sprouts 14- fresh Brussels sprouts pan-roasted in cast iron with locally-raised duroc bacon, white raisins, and just a touch of cider vinegar. top wine match Clau de Nell Cabernet Franc Anjou Cheesemongers Selection 16- a special customized pairing from our cheesemonger that highlights a cheese and or charcuterie offering with handmade accompaniments Pickled Seasonal Vegetables and Fruits 8- a seasonal variety of fruits and vegetables pickled in house. top wine match Cune Rioja Rosado Lamb Sliders with Maytag Blue 16- locally-raised, natural, river creek farms lamb, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match Rozeta Corbiers Old Vine Carignan Root Beer Braised Duroc Pork Belly 16- locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy blue cheese polenta with pan-wilted baby spinach. top wine match Rotie VDP Grenache Blend Goat Cheese and Olive Bruschetta 9- grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match Clau de Nell Cabernet Franc Anjou Mediterranean Olives 8- blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match Meyer-Fonne Edelzwicker Fresh Chvre and Mushroom Pt 20- a shared plate of fresh chvre from Nebraska with herbs de provence, roasted mushroom pt, sweet pickled onions and ciabatta bread. top wine match Mulderbosch South African Sauvignon Blanc Radinas Bakehouse Bread 2- locally baked, kansas wheat multi-grain, with olive oil and aged balsamic Soup Special Daily - Cup 5-

entrees Grilled Filet Mignon with Portobello Ragout * 38- center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match Cru by Vineyard 29 Cabernet Sauvignon Shiraz-Braised Lamb Shank 28- lamb shank slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match Bodegas Norton Reserva Malbec Seared Beef Tenderloin Tips 22- seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match Cru by Vineyard 29 Cabernet Sauvignon Sesame-Crusted Seared Ahi Tuna * 32- fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli top wine match Cune Rioja Rosado Seared Scallops with Shiitake Broth 26- pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match Fog Crest Russian River Chardonnay Lobster Ravioli 24- four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan top wine match Masi Pinot Grigio Mango-Peppercorn-Glazed Salmon * 24- grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match Formation Pinot Noir Balsamic Grilled Duck 28-long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto. top wine match Formation Pinot Noir Kalamata Chicken Breast and Polenta 18- two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match Masi Pinot Grigio Grilled Duroc Pork Chop 28- Locally-raised duroc pork chop cider-rosemary-brined and grilled served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto. top wine match Landmark Overlook Chardonnay Grilled Eggplant and Fresh Mozzarella 16- grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match Masi Pinot Grigio split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available. * consuming raw or undercooked foods may increase your risk of foodborne illness

salads Grilled Steak Salad with Maytag Dressing 9- 16- house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match Cru by Vineyard 29 Cabernet Sauvignon Baby Arugula and Poached Pear Salad 6- 10-fresh, baby arugula greens, tossed with pomegranate vinaigrette, served with danablu cheese, shiraz-spice-poached pears, toasted walnut. top wine match Masi Pinot Grigio Spinach and Roasted Beet Salad 6- 10- baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match Meyer-Fonne Edelzwicker Wild Mushroom Salad 6- 10- blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match Formation Pinot Noir Salad 4-O 5- mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match Wrath Ex Anima Syrah

may we also suggest adding grilled steak, scallop, chicken, or salmon to any salad.

cheese Vermont Creamery Bonne Bouche 12- vermont. goats milk. ash-ripened cheese from farm-fresh goats milk, this tasty bite has a creamy palate with fruity notes of lemon and floral. top wine match Mulderbosch Sauvignon Blanc Alemar Cheese Good Thunder 12- southeast minnesota. organic cows milk. washed rind cheese washed with oatmeal stout, sweet, nutty, full-bodied aromas and creamy, rich flavor. top wine match Rotie VDP Grenache Blend Uplands Pleasant Ridge Reserve 9- wisconson. raw cows milk. varied and subtle flavors, this blend of nine types of milk is cave aged to produce an unbelievable alpine-style cheese. top wine match Cru by Vineyard 29 Cabernet Sauvignon Wiebe Dairy Cottonwood Reserve Cheddar 9- durham, kansas. raw cows milk. aged almost 2 years, this family dairys cheddar has and intense, slightly sweet flavor, long finish, nice crystals. top wine match Cru by Vineyard 29 Cabernet Sauvignon Arethusa Blue 12- lichfield, connecticut. cows milk. stilton-style blue cheese aged 4 months, creamy style with bright and flavorful with a sweet and tangy finish. top wine match Royal Tokaji Aszu Fromager dAffinois 9- rhone, france. cows milk. triple cream, bloomy cheese, like a buttery-rich and creamy brie de meaux. an ultra-silky texture, with a mild finish. top wine match J. Lasalle Brut Champagne Bleu dAuvergne 9- auvergne, france. cows milk. a mild blue cheese balanced with lots of creamy flavor, complex but not as overpowering as many stronger blues. top wine match Palladino Barbera Manchego 8- la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match Rotie VDP Grenache Blend Podda Classico 9- sardinia, italy. Sheep and cows milk blend. aged for one year, sharp with aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. top wine match Skinner Grenache Essex Street Aged Gouda lAmuse 12- holland. cows milk aged 2 years. with notes of caramel and hazelnut. a crumbly, aged cheese, velvety texture with a delightful crystalline crunch. top wine match Bodega Norton Reserva Malbec The Cheese Board 28- your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses

charcuterie Creminelli Barolo Salami 12- salt lake city, utah. handmade Italian-style salami slow cured, d aggressively seasoned with Barolo wine to balance the robust intense flavor profile top wine match Skinner Greanche El Dorado Prosciutto di Parma 12- emilia-romagna, italy. crafted by the ermes fontana family in the hillside town of sala baganza, this flavorful ham is dry-aged for almost 3 years. top wine match Rotie VDP Grenache Blend Chorizo Espanol 6- iberian peninsula, spain. deep red color, delicate-flavor, coarsely-chopped, dry-cured and smoked pork with smoked paprika and traditional spices top wine match Rotie VDP Grenache Blend Creminelli Finocchiona 12- salt lake city, utah. all pork salami is aged by the creminelli family in the piedmont style, studded with fennel seeds and seasoned with garlic. top wine match Saldo Zinfandel Pork Terrine 12- french country style pork terrine, made in house using locally-raised pork, with spices and fresh herbs, served with homemade country beer-mustard. top wine match Rotie VDP Grenache Blend The Charcuterie Board 24- your choice of any three of the above meats, with toasted ciabatta there is an additional charge of 4- for any of our top tier meats Cheese or Meat Accompaniments Each Item 2- Make your cheese or meat even better by adding one or more side items. Seasonal house-pickled vegetables, or pickled fruits, quince paste, dried apricots or dried dates, spiced pecans, cured olives