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Source: www.fatfast.net/Articles/Article/1/66
www.fatfast.net
4 Important Facts You Should Know About Whey ProteinAre you concerned about taking care of your body before and after strenuous activities or
workouts? Do you try to avoid supplements that contain additives and possible side effects?
If you are interested in better health and improved physical fitness you have surely heard that
bodybuilders and other athletes are turning to a simple, natural supplement called whey
protein.
WHY DO ATHLETES USE WHEY PROTEIN?
Protein levels are depleted through exercise. Muscles require amino acids to prevent
deterioration, give endurance and build mass. Proteins supply these amino acids to the
muscles which is why athletes use whey protein.
WHAT IS WHEY PROTEIN?
Commercial whey protein comes from cow's milk. Whey is the by-product of making cheese
and was usually thrown away as a waste product. Now researchers know that whey protein
is high quality, natural protein that is rich with amino acids essential for good health and
muscle building. It is naturally found in mother's milk and also used in baby formula. It is
being considered for use as a fortifier of grain products because of its considerable health
benefits and bland flavor.
Although protein is also found in other foods such as meat, soy and vegetables, whey protein
is proven to have the highest absorption (digestion) levels in comparison to all others.
WHO SHOULD CONSIDER USING WHEY PROTEIN?
Whey protein has many health benefits including immune support, bone health, sports
health, weight management and overall well being.
Because amino acids are 'building blocks' for the human body it is sometimes used by
patients to speed up the healing of wounds or burns.
The high quality protein that comes from whey makes it a recommended choice for those
who need optimal benefits from restricted diets including diabetics, those on weight
management diets and even ill patients not able to consume enough protein in their diet to
assist with healing.
CAN WHEY PROTEIN BE DANGEROUS?
Whey protein is a food and so it does not have have the risks associated with other
supplements. That said, too much of anything carries risks. Extremely high use of whey
protein can overload the liver which can cause serious problems. Moderation is always
recommended.
If you are lactose intolerant you might try whey protein isolate which has less than 1%
lactose and should be tolerable for most users.
Whey protein is a natural and healthy way to bring protein into your diet and increase well
being.
The information contained in this article is for educational purposes only and is not intended
to medically diagnose, treat or cure any disease. Consult a health care practitioner before
beginning any health care program.
Emily Clark is editor at Lifestyle Health News and Medical Health News where you can find
the most up-to-date advice and information on many medical, health and lifestyle topics.