2014 D I N N E R E V E N T P L A N N I N G P O R T F O L I O

3939 San Felipe, Houston, TX 77027

713.528.2264

www.ouisiestable.com

ouisiestable@ouisiestable.com

Welcome W

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Testimonials

Signature Service Exceptional Expertise

Private Party Dining Rooms

Mixed Hors D’oeuvres Selections

Small Plates, to share or not

Tuna Tartar 9.

house pickled cucumbers, diced avocado, toasted sesame seeds, & wonton chips.

Gluten Free without wonton chips.

Crab Tower 16.

layers of fresh avocado, tomatoes, and jumbo lump crab,

basil olive oil & micro greens.

Crispy Fried Gulf Coast Oysters 9.

in a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.

Crispy Crab Cakes 10.

with corn relish and house jalapeño tartar & cocktail sauces.

Filled Jalapeños 8.

with mushroom risotto and frisé salad with an apricot reduction.

Sautéed Calamari 14.

with oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes

drizzled with port wine reduction and arugula oil.

Classic Oysters Rockefeller 14.

six southern oysters baked on half shell with cream

cheese, spinach, & panko crumbs with a zingy sauce.

Salads

Ouisie’s House Salad 6.

romaine & leaf lettuces, house citrus vinaigrette,

grated parmesan cheese, & croutons.

Grilled Pear Salad 10.

Boston lettuce, scallions, gorgonzola cheese, dried apricots,

crispy prosciutto, & candied pecans tossed with lime vinaigrette.

Tomato Caprice Salad 9.

with fresh mozzarella, an olive relish,

aged balsamic reduction, & arugula oil drizzle.

Stilton Salad 7.5

a toss of romaine, arugula and Belgian endive, lime juice, & e.v.o.o.,

fresh pear slices, toasted walnuts & cracked pepper.

Ouisie’s BLT Wedge 8.

Texas tomato salad with crumbled bacon over a crisp wedge of iceberg

lettuce dressed with Maytag blue cheese dressing.

Greek Salad 8.

tomatoes, hearts of palm, crumbled feta cheese, Kalamata olives,

purple onions, & cucumber, tossed with a lemon vinaigrette & fried capers.

Grilled Endive Salad 9.

with spring mix & romaine lettuce, hearts of palm,

red onions, sliced cucumbers, red apples, and pineapple vinaigrette.

Baby Arugula Salad 9.

baby arugula with dried figs and cherries,

parmesan cheese, & house lemon vinaigrette.

3939 San Felipe Road • Houston, TX 77027 •713-528-2264

www.ouisiestable.com

Indicates Gluten Free

Seafood

Seared Chilean Sea Bass with Champagne Cream Sauce 34.

served with vegetable saffron risotto, and sautéed broccolini.

Low Country Boil 26.

lobster ragout with baked snapper, mussels, clams, scallops, & shrimp

served over Red B new potatoes, carrots, & celery,

with parmesan garlic bread.

Shrimp Curry 24.

with a lemon ginger rice, English peas, & condiments:

chopped peanuts, scallions, crisp bacon, banana, and avocado,

yogurt with mint & basil, and house made Sunset’s tomato chutney.

Pepper Crusted Yellow Fin Tuna 26.

seared rare, drizzled with port reduction,

sautéed spinach & crispy haystack potatoes.

Sesame Crusted Scallops with Lemon Butter Sauce 26.

served with mashed butternut squash, sautéed asparagus & tomatoes.

Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat 23.

herb mashed potatoes, grilled asparagus, & truffle beurre blanc.

Seafood Crepes 25.

two seafood crepes filled with shrimp, super lump crab meat

and red snapper in a classic Béchamel sauce, accompanied by asparagus,

topped with parmesan cheese.

Red Snapper Filet with Brandied Oysters 27.

prepared with the sassy sauce our brandied oysters are cooked in,

grilled asparagus, and Louisiana’s favorite starch: rice,

with French bread for dipping.

Shrimp & Cheese Grits 24.

a spicy sauté of Gulf Shrimp, mushrooms,

bacon & scallions over cheese grits.

Fried Gulf Coast Oyster Dinner 23.

with Maytag blue cheese cole slaw & a southern tomato salad

and Ouisie’s jalapeño tartar & cocktail sauce.

Herb Crusted Striped Bass with Cherry Tomato Sauce 29.

topped with a frisé salad,

served over sautéed kale with lobster mashed potatoes.

Broiled Lemon Dover Sole 34.

with roasted vegetables, & parmesan chive mashed potatoes.

Grilled Wild Salmon topped with Crawfish & Tomatoes 29.

in a garlic butter sauce served with saffron potato wedges & asparagus.

Poultry

Herb Roasted Cornish Hen with Cherry Port Wine Sauce 24.

served with mashed purple potatoes, and sautéed baby carrots & turnips.

Tandoori Chicken Oscar 24.

with jumbo lump crab meat, mushrooms & asparagus,

served with lobster mashed potatoes.

Ouisie’s Sunset Chicken Enchiladas with Red & Green Sauce 22.

black beans, green bell pepper pilaf, pico de gallo, & guacamole.

Meat

Grilled Lamb Chops Dusted with Cumin & Rosemary Au Jus 29.

fork mashed potatoes with fresh herbs, and roasted vegetables.

Grilled Buffalo Tenderloin 30.

lobster mashed potatoes and Brussels sprouts.

Braised Short Rib Au Jus 28.

creamy mashed potatoes, and braised carrots,

shallot, fennel bulb, & chayote.

Grilled Rib Eye with Herb Compound 29.

roasted potato with chives and tartufo bianco, & sautéed broccolini.

8 oz. Bacon Wrapped Beef Tenderloin 32.

with a Bordelaise sauce, Ouisie’s 3-Cheese Macaroni, and

sautéed Haricots verts with shallots & tomatoes.

Decaf Coffee Crusted Beef Tenderloin 33.

served with parmesan chive mashed potatoes & grilled endives.

Applewood Smoked Double Cut Pork Chop 28.

topped with gravy & grilled onions,

served with mashed butternut squash, and ratatouille.

Ouisie’s Original Chicken Fried Steak with the Works 25.

mashed potatoes & black pepper milk gravy, black eyed peas,

mustard greens, & Lucy’s corn pudding.

Vegetarian

Ouisie’s Garden Pasta 18.

with spinach fettuccini pasta,

grilled vegetables, & feta cheese, tossed with pesto sauce.

Vegetable Plate 17.

with grilled bell peppers, roasted corn, portabella mushroom,

zucchini, squash, asparagus, & carrots

accompanied with cheese grits.

Vegetable Cakes 20.

with grilled asparagus, fried onions, & a chunky tomato sauce.

Ouisie’s Three Cheese Mac & Cheese 16.

made with aged white cheddar, Monterrey Jack, and parmesan cheese,

baked with cream, topped with buttery, toasted breadcrumbs.

$3 Split charge / 20% Gratuity Added to Parties of 8 or More

"Notice: The consumption of raw or undercooked protein may increase your risk of food borne illness."

Carving Stations & Buffet Services

Dessert Menu

Cakes

Party Desserts

Modern Martinis 9. Blueberry Sage Lemondrop Stoli Blueberry Vodka, Lemon Juice, Cointreau, Blueberry Infused Simple Syrup

Cosmopolitan Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime

English Rose Beefeater Dry Gin, Apricot Brandy, Dry Vermouth, Grenadine, Lemon Juice & Maraschino Cherry

French 75 Bombay Sapphire London Dry Gin, Lemon Juice, Simple Syrup, Sparkling Champagne

Ouisie’s Bloody Mary Martini **Our Secret Recipe**

Strawberry Basil Martini Grey Goose Le’ Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry

Apple Martini Grey Goose Vodka, Sour Apple Schnapps and Apple Juice

House Specialty Drinks 10. Aretha Effen Dutch Raspberry Vodka, Rosemary Syrup, Blackberry, Balsamic Vinegar, & Cracked Pepper

Window Box New Amsterdam Gin, Fleur Elderflower, Pineapple, Thyme

Black & White George Dickel White Whiskey, Lemon Blackberry, Sage, Ginger Beer

Garden Gnome 1792 Ridgemont Reserve Bourbon, Grand Marnier, Luxardo Sangue Morlacco, Angostura Bitters

Flirtini Absolut Vodka, Cointreau, lemon juice & simple syrup topped with prosecco.

Red Dress Tito’s Texas Vodka, Apricot Brandy, Grenadine and sweet & Sour.

Bayou Breeze Absolut Mandrin Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda .

Tazza di Vita Amaro Averna, Tanqueray Gin, Simple syrup, Chopped cucumber, Mint sprigs, Fresh lime juice and Club soda

The Ultimat Dill Absolut Vodka , Agave nectar, Dill sprig, Cucumber slices and Lime juice

Ouisie’s Freckled Lemonade Sky Citrus Vodka, Muddled Strawberries, Spearmint, Lemonade

Southern Charmer Gentleman Jack Tennessee Whiskey, DiSaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses

Tequila and Sage Smash Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Wild Turkey Mint Tea Wild Turkey Bourbon, Black tea, Fresh mint leaves, lemon and lime

Spanish Garden 1800 Silver Tequila, fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Classic Cocktails 9. April Rain Texas Tito’s vodka, dry vermouth, lime juice

Blackberry Bramble Tanqueray Gin, blackberry brandy freshly squeezed lemon juice, fresh mint sprigs, blackberries for garnish

Kentucky Mint Julep Knob Creek single barrel Bourbon, Fresh Spearmint, Confectioner’s Sugar

Old Fashioned Maker’s Mark Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters

Sazerac Sazerac Rye Whiskey, Herbsaint, Peychaud’s Bitters, Lemon, Sugar Cube

Sidecar Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup

Southside Fizz Bombay Sapphire Gin, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Club Soda.

The Bourbon Manhattan Woodford Reserve Kentucky Straight Bourbon, Carpano Antica Red Vermouth, Angostura Bitters

Tom Collins Beefeater London Dry Gin, Lemon Juice, Simple Syrup, Club Soda

Very Dry Martini Effen Vodka, or Bombay Sapphire Gin, Martini & Rossi Dry Vermouth, Stuffed Olives or Lemon Twist

Non-Alcoholic 4.5 Arnold Palmer

Raspberry Lemonade

Republic of Tea Peach, Decaf Peach, Passion Fruit, Mango Raspberry, Pomegranate and Blackberry

Ouitea Mojito mix minus the Rum with Passion Fruit tea & Mint

Spring Fever Mango Syrup, Lemon Juice, Apple Juice, Blood Orange Juice

St Pauli Girl Beer

Beer 4.5

Amstel Light Heineken

Corona Michelob Ultra-Light

Shiner Modelo Especial

Fat Tire

Party Wines House Prosecco 36. House White Wine 36. House Red Wine 45.

Bubbles Vintage Pere Vintura, Cava, Spain NV 38. Argyle, Brut, Oregon 2010 55. Perrier Jouet Grand Brut Champagne France NV 69. Nicolas Feuillate, Brut Rose, France NV 95. Veuve Clicquot, Brut Champagne, France NV 120. Bollinger Special Cuvee Brut, Champagne NV 145. Perrier Jouet, Belle Epoque, Champagne 2004 169. Palmes D’Or Brut, Chjampagne France 1998 280. Roederer, Cristal, Champagne France 2000 320. Armand De Brignac Brut, France NV 550. Moet, Dom Perignon Vintage 1966 775. Armand De Brignac Rose, France NV 890. Moet, Dom Perignon Vintage 1964 960.

Chardonnay Vintage La Crema, Sonoma 2012 37. Decoy, Sonoma County (by Duckhorn) 2012 39. Clos du Bois, Calcaire, Russian River 2010 39. Sanford, Santa Barbara 2011 39. Mischief & Mayhem, Bourgogne 2010 45. Sonoma Cutrer, Russian River 2012 48. Ferrari Carano, Sonoma 2012 49. Chanson Vire-Clesse 2011 52. William Fevre, Champs Royaux, Chablis 2012 55. Louis Jadot, Pouilly Fuisse 2012 57. Crossbarn by Paul Hobbs, Sonoma 2012 57. Mer Soleil, Santa Lucia 2011 62. Flowers, Sonoma 2012 71. Kumeu, New Zealand 2008 72. Cakebread, Napa 2012 75. Puligny Montrachet, Domaine Boillot 2010 110.

Interesting Whites Sauvignon Blanc Vintage Ferrari Carano, Fume Blanc, Sonoma 2012 36. Michele Redde, Sancerre, France 2012 56. Cakebread, Sauvignon Blanc, Napa 2012 65.

Pinot Grigio Ponzi, Pinot Gris, Oregon 2013 36. Santa Margherita, Pinot Grigio, Italy 2013 49.

Amazing Whites Sa Prum, Riesling, Kabinett, Germany 2009 49.

Pinot Noir Vintage The Pairing, by Screaming Eagle, Santa Maria 2011 55. Ken Wright, Willamette 2012 62. Champs de Reves, Anderson 2011 65. P Girard, Savigny les Beaune, Burgundy 2010 69.

Belle Glos, Las Alturas, Santa Lucia Highlands 2012 72. Foxen, Santa Maria 2012 75. Crossbarn by Paul Hobbs, Sonoma 2012 82. Penner Ash, Willamette 2011 89. Flowers, Sonoma 2011 95.

Texas Two Step Vintage Llano Estacado, 1836 Red Blend 2010 65.

Merlot Vintage Swanson, Napa Valley 2010 55. Krupp Brothers, Stagecoach, Napa 2007 79. Trinchero CRV , Napa Valley 2009 88. Duckhorn, Napa Valley 2011 98.

American Cabernet Sauvignon

Vintage Bon Anno, Napa 2010 45. Uppercut, Napa 2012 48. Napa Cellars, Napa 2012 55. Emblem, Napa 2010 58. Burgess, Napa 2009 60. Freemark Abbey, Napa 2010 65. St Supery, Napa 2010 69. Sequoia Grove, Napa 2011 71. Cedar Knoll, Napa 2009 75. Surth Luchtel, stagecoach, Napa 2007 79. Gallo Signature Series, Napa 2009 79. Round Pond Estate, Rutherford 2011 84. Napanook (Dominus Estates)…Napa 2011 86. Caravan “By Darioush”, Napa 2011 90. Stag’s Leap Artemis, Napa 2011 95. Crossbarn “by Paul Hobbs”, Napa 2011 95. Faust, Napa 2009 99. Chimney Rock, Napa 2009 105. Turnbull, Napa 2009 110. Groth, Napa 2010 119. Paradigm 2006 125. Silver Oak, Alexander 2009 125. Cakebread, Napa 2009 135. Rapture, Lodi 2011 149.

Merlot Vintage Swanson, Napa Valley 2010 55. Krupp Brothers, Stagecoach, Napa 2007 79. Trinchero CRV , Napa Valley 2009 88. Duckhorn, Napa Valley 2011 98.

American Meritages & Blends Vintage

Midnight Reserve, Lodi 2009 49. Delectus Argentum, Knight’s Valley, Sonoma 2011 55. Cain Cuvée, Napa Valley NV 60. The Pairing, by Screaming Eagle, Santa Barb 2010 65. Treana, Edna Valley 2008 65. Franciscan Magnificat, Napa Valley 2011 69. Tresor by Ferrari Carano, Alexander Valley 2010 72. Shining Hill by Col Solare, Washington 2007 75. Girard Artistry, Napa Valley 2011 78. Flowers Perennial, Sonoma 2010 79. Langtry Red, Lake County 2006 80. Uriah, Spring Valley Washington 2009 90. Terlato, Angel’s Peak, Napa Valley 2006 95. Trinchero Cab Franc, Napa Valley 2007 99. Col Solare, Columbia Valley 2008 105. Duckhorn “Paraduxx”, Napa Valley 2010 108. Celani Tenacious, Napa Valley 2010 115. St Supery Elu, Napa Valley 2006 120.

Interesting Reds Italy Vintage Il Poggione, Rosso di Montalcino 2011 45. Costello Di Volpaia Chianti 2009 45. Nozzole Chianti Classico 2009 55. Planeta Santa Cecilia Nero D’avalo 2007 69. Recchia Valpolicella Ripasso 2011 75. Piccini Brunello 2006 79. Sartori, Amarone della Valpolicella 2010 79. Mauro Molino, Barolo 2008 85. Gaja Ca'Marcanda’, Promis 2011 85. Bertani, Villa Arvedi, Armarone 2008 89.

Biserno, Coronato, Bolgheri, Tuscany 2005 95. Ceretto Asij, Barbaresco 2010 95. Col d'Orcia, Brunello di Montalcino 2007 105. Bertani, Amarone della Valpolicella Classico 2004 220.

France Clarendelle, Haut Brion, Medoc 2006 49. Garrigue, Cotes du Rhone 2011 41. E. Guigal, Crozes Hermitage 2009 45. Les Cadrans de Lassegue, St Emilion 2007 69. Chateau Fonbadet, Pauillac 2011 89. Skalli, Chateauneuf du Pape 2011 89. Barone de Brane, Margaux 2008 95. Chateau Lassegue, St Emilion 2010 95. Elisabeth Chambellan Chateauneuf du Pape 2010 110. Chateau Mongravey Margaux 2011 125. Chateau Certan de Marzelle, Pomerol 2007 135.

Spain Mas De Can Blau, Montsant 2010 91. Aalto, Ribera del Duero 2010 115. Hiru 3 Racimos, Rioja 2004 199.

Pinot Vintage La Crema Russian 2012 85. Paul Hobbs, Russian River 2012 105. Sanford La Rinconada, Sta Rita Hills 2010 115. Chamisal Califa, Edna Valley, San Luis Obispo 2007 119. Joseph Phelps Freestone, Sonoma 2011 120. Alysian, Russian River 2010 125. Enroute by Far Niente, Russian River 2012 130.

Malbec, Zin, Syrah... Vintage Zinfandel Seghesio Zinfandel, Sonoma 2012 51. Biale Zinfandel Founding Framers, Napa 2011 85. Sloth Zinfandel, Mendocino 2010 90. Biale Zinfandel Monte Rosso , Sonoma 2011 105. Syrah

Fess Parker Syrah, Santa Barbara 2011 45. Stag's Leap Petite Syrah, Napa 2010 79. Malbec Alamos Seleccion Malbec, Argentina 2011 59. Barr Malbec, Paso Robles 2009 60. Achaval Ferrer, Malbec, Argentina 2012 65. Others Gascon Colosal Blend, Argentina 2012 55. Inkblot Petit Verdot, Lodi 2011 69. Barr Estate Petit Verdot, Central Coast 2007 71.

Captain’s List Cabernet Sauvignon

Vintage Tom Eddy , Napa 2007 120. Van Strasser Post, Diamond Mt, Calistoga 2004 145. Van Strasser Sori,Diamond Mt, Calistoga 2004 145. So Rare, Rutherford 2008 149. Paul Hobbs, Napa 2011 150. Brother Ridge by Rodney Strong 2005 155. Brandlin, Mt.Veeder Cabernet 2004 165. Krupp Brothers, Stagecoach 2007 175. Palmaz Estate, Napa 2009 175. Nickel & Nickel Hayne, St Helena, Napa 2010 175. Kelly Flemings, Calistoga 2008 185.

Chardonnay Vintage Far Niente, Napa 2012 75. Alysian, Russian River 2011 95. Darioush “Signature”, Napa Valley 2012 99. Paul Hobbs, Russian River 2012 105. Puligny Montrachet, Domaine Boillot 2011 110. Palmaz, Amalia, Napa Valley 2011 115. Krupp Brothers, Napa 2010 129.

Sample Menu Designs

Sample Dinner Design

Ouisie’s Table provides complimentary menu cards for our private parties. Below are some examples of the designs we can create for any occasion.

Premium Printing Services: The following premium printing services are available at your request:

Place Cards 1.25 each Custom Menu Cards 2.50 each

hand crafted & printed on specialty paper Thank You gift tags 1.25 each

for goodie bags or favors

Business Sample Dinner Sample Wedding Sample

Rehearsal Dinner Classic Style

General Information