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3.3.3 3.3.3 PROPERTIES OF FRESH PROPERTIES OF FRESH CONCRETE CONCRETE Workability Workability Consistency Consistency Segregation Segregation Bleeding Bleeding Setting Time Setting Time Unit Weight Unit Weight Uniformity Uniformity

3.3.3 Properties of Fresh Concrete

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  • 3.3.3 PROPERTIES OF FRESH CONCRETEWorkabilityConsistencySegregationBleedingSetting TimeUnit WeightUniformity

  • WORKABILITYIt is desirable that freshly mixed concrete be relatively easy to transport, place, compact and finish without harmful segregation. A concrete mix satisfying these conditions is said to be workable.

  • Factors Affecting WorkabilityMethod and duration of transportationQuantity and characteristics of cementing materialsAggregate grading, shape and surface textureQuantity and characteristics of chemical admixturesAmount of water Amount of entrained airConcrete & ambient air temperature

  • WORKABILITYWorkability is the most important property of freshly mixed concrete. There is no single test method that can simultaneously measure all the properties involved in workability. It is determined to a large extent by measuring the consistency of the mix.

  • Consistency is the fluidity or degree of wetness of concrete. It is generally dependent on the shear resistance of the mass. It is a major factor in indicating the workability of freshly mixed concrete.CONSISTENCY

  • Test methods for measuring consistency are:

    Flow test measures the amount of flowKelly-Ball test measures the amount of penetrationSlump test (Most widely used test!)CONSISTENCY

  • Slump Test is related with the ease with which concrete flows during placement (TS 2871, ASTM C 143)

  • 10 cm 20 cm30 cmThe slump cone is filled in 3 layers. Every layer is evenly rodded 25 times.Measure the slump by determining the vertical difference between the top of the mold and the displaced original center of the top surface of the specimen.

  • Segregation refers to a separation of the components of fresh concrete, resulting in a non-uniform mix SEGREGATIONThe primary causes of segregation are differences in specific gravity and size of constituents of concrete. Moreover, improper mixing, improper placing and improper consolidation also lead to segregation.

    Sp.Gr.SizeCement3-3.155-80 mmC.Agg.2.4-2.85-40 mmF.Agg.2.4-2.8< 5 mm

  • Some of the factors affecting segregation:Larger maximum particle size (25mm) and proportion of the larger particles. High specific gravity of coarse aggregate. Decrease in the amount of fine particles. Particle shape and texture. Water/cement ratio. SEGREGATION

  • Bleeding is the tendency of water to rise to the surface of freshly placed concrete. BLEEDINGIt is caused by the inability of solid constituents of the mix to hold all of the mixing water as they settle down.A special case of segregation.

  • Undesirable effects of bleeding are:

    With the movement of water towards the top, the top portion becomes weak & porous (high w/c). Thus the resistance of concrete to freezing-thawing decreases.

    Water rising to the surface carry fine particles of cement which weaken the top portion and form laitance. This portion is not resistant to abrasion.

    Water may accumulate under the coarse agg. and reinforcement. These large voids under the particles may lead to weak zones and reduce the bond between paste and agg. or paste and reinforcement. BLEEDING

  • The tendency of concrete to bleeding depends largely on properties of cement. It is decreased by:Increasing the fineness of cementIncreasing the rate of hydration (C3S, C3A and alkalies)Adding pozzolansReducing water contentBLEEDING

  • UNIFORMITY OF CONCRETEConcrete uniformity is checked by conducting tests on fresh and hardened concretes.Slump, unit weight, air content testsStrength tests

  • UNIFORMITY OF CONCRETEDue to heteregeneous nature of concrete, there will always be some variations. These variations are grouped as:Within-Batch Variations : inadequate mixing, non-homogeneous natureBatch-to-Batch Variations : type of materials used, changes in gradation of aggregates, changes in moisture content of aggregates

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