BISTRO BEGINNINGS AND BITES

BURGERS AND SANDWICHES

SALADS

PIZZAS

Trio of pork belly Bao buns .................................................. $21Grilled pork belly, pickled slaw and assado sauce served inside a traditional steam bun

Supreme nachos ............................................................................... $19Corn chips topped with melted cheese sauce, pickled jalapenos, guacamole and tomato salsa (V)

Crispy popcorn chicken .......................................................... $16Spicy fried popcorn chicken served with blue cheese aioli

Lemon myrtle crocodile ........................................................... $22Crispy fried crocodile bites served with hickory smoked BBQ sauce (GFOA)

Haloumi chips ........................................................................................ $17Panko crumbed haloumi served with aioli (V)

Hummus dip ............................................................................................ $16Creamy chickpea dip served with house made dukkha and pita bread (V/VOA)

Cheesy garlic pizza ......................................................................... $15Thin pizza base, garlic confit and mozzarella (V/GF/VOA)

Note: Gluten free pizza bases and vegan cheese are available for $3

The New Yorker burger ................................................. $18Beef patty, American cheddar cheese, pickles, tomato sauce on a sesame bun (GFOA)

Double it up? Add an extra patty for $6

Southern fried chicken burger ....................................... $20Succulent chicken thigh with Korean apple slaw, chipotle aioli on a sesame bun served with vegetable fries

Cheesy steak sandwich .............................................................. $24Emerald Valley porterhouse steak (160g), onion jam, chargrilled capsicum topped with melted cheese served on Turkish bread (GFOA)

The pretender sandwich ...................................................... $22Roasted field mushroom, grilled halloumi, basil pesto, hummus and chargrilled capsicum on toasted rye bread slices (GFOA/V/VOA)

Note: Gluten free buns and bread is available for $1.5

Poached chicken salad ............................................................... $23Rocket, poached chicken, shaved fennel, roasted almonds with herb dressing (GF)

Vietnamese Bún Chay salad ............................................. $18Rice vermicelli, cucumbers, pickled carrots, toasted peanuts, fried tofu and Bún Chay dressing (V/GF/VOA)

Spicy beef salad ................................................................................ $25Seared beef, rice noodles, bean sprouts, snow peas, shallots, peanuts with a tangy lime and chilli dressing (GF)

Cheeky Caesar salad ..................................................................... $19Cos lettuce, crispy bacon, poached egg, parmesan, garlic croutons and anchovy dressing (GFOA)

Add chicken $6 Add prawn $8

Hungry Hawaiian ......................................................................... $22Passata, ham, pineapple and mozzarella (GFOA)

Beefy beef ............................................................................................. $23Passata, minced beef, blue cheese aioli, mozzarella and pickled jalapenos (GFOA)

Vegetariana ......................................................................................... $22Passata, chargrilled pumpkin, baby spinach, toasted pine nuts and mozzarella (GFOA/V/VOA)

Note: Gluten free pizza bases and vegan cheese are available for $3

Open Ruben sandwich .................................................. $23Pulled beef pastrami, pickled cabbage with melted cheese on toasted rye bread slices (GFOA)

Cossies poolside burger ............................................. $20Beef patty, bacon, American cheddar cheese, lettuce, tomato, onion, pickles, signature burger sauce on a sesame bun (GFOA)

Double it up? Add an extra patty for $6

VOA – Vegan Option Available | V – Vegetarian | GF – Gluten Free | GFOA – Gluten Free Option Available | VE – Vegan

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MAINS DESSERTS

KIDS MENU AVAILABLE

#seeyapoolside

Beef cheeks .............................................................................................. $2812 hour bourbon braised beef cheeks, sweet potato mash and grilled field mushroom (GF)

Surf & turf ................................................................................................. $48Marble grade 7-8 Wagyu rump (350g), grilled prawns, vegetable fries and Diane sauce (GFOA)

Emerald Valley New York striploin ..................... $38300g porterhouse, baked potato, fried capers, broccolini, sweet potato puree and red wine jus (GF)

Chicken parmigiana ....................................................................... $26Crumbed chicken breast, napolitana sauce, ham, mozzarella, mixed green leaves and shoestring fries

Triple B fish and chips ........................................................ $25Beer battered barramundi, shoestring fries and house made tartare sauce

Local reef fish curry ...................................................................... $31Crispy fried fish bites, pineapple, bamboo shoots, bok choy in a red curry sauce served with jasmine rice (GF)

Humpty doo barramundi .................................................. $36Pan seared barramundi fillet, crushed potatoes, fennel slaw and salsa roja (GFOA)

Korean tofu stir-fry ................................................................. $26Spicy tofu, rice noodles, Asian greens, Korean chili paste, shiitake mushrooms sprinkled with sesame seeds (V/VOA/GF)

Crumbed eggplant ......................................................................... $23Panko crumbed eggplant topped with napolitana sauce, served with a baby spinach and feta cheese salad (V/VOA)

Side plates ...................................................................................................... $6Shoestring fries (GFOA)Mixed leaves (V/GF)Steamed vegetables (V/GF)Vegetable fries (GFOA)Baked potato (GF)

Nutty chocolate brownie ............................................. $13Vanilla ice cream, berry compote and peanut butter fudge sauce on a chocolate brownie (GFOA)

Jaffa mousse .............................................................................. $12Chocolate orange mousse, orange fillets, meringue kisses with almond caramel brittle (GFOA)

Tiramisu shot ................................................................................. $12Mascarpone, sponge cake, espresso coffee and chocolate sauce

Twisted cheesecake ............................................................ $12Baked cashew nut cheesecake, passionfruit coulis topped with raspberry sorbet (VE)

Rotisserie jerk chicken ................................................. $28Half-chicken marinated in spicy jerk sauce, toasted corn salsa with shaved fennel and citrus salad (GF)

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cossiespoolside

08 8920 3429

Signature

Served with shoestring fries and tomato sauce