15048-LUNCHM

ENU-O

CT2015

Our Diamond Cut Gold Series steaks are exclusively sourced from Australia’s richest grazing lands as seasons allow.

Under our Diamond Cut Gold Series banner our steaks are labelled Prime or Choice.

The Prime steaks are minimum 100 day grain fed to produce extra marbling which slowly melts and bastes the meat throughout the cooking process providing maximum

tenderness for that famous Outback Jacks eating experience.

Our Choice steaks are Grass fed and free range, giving the meat a cleaner, leaner flavour... a taste sensation!

CHOOSE YOUR STEAKRump, Porterhouse, Prime

Rib, T-Bone, Eye Fillet. We’ve got the lot!

Check out our full selection.

CHOOSE HOW YOU’D LIKE IT DONE

We guarantee you’ll get it cooked just the way you

like it every time!

CHOOSE YOUR TOPPERKilpatrick, Aussie, Fiery Red Rock Sauce, Neptune, Garlic

Prawns or Surf & Turf. From only $3.

HOW DO YOU LIKE IT?

RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL DONE

Very moist with warm juices, the internal colour of the meat will be

very red.

Pink from edge to edge with a red centre, moist with

warmer juices.

Pink from internal edge to edge and

centre, juices will be slightly

clear pink.

Internal colour of the meat will

be light grey, with a pink

centre.

Internal colour of the meat will

be grey from edge to edge, dry of juices. 1

1 For well done steaks, where possible, depending on the cut of meat, we recommend butter-flying the steak to speed up the cooking process and therefore, not dry out the meat too much.

3 Steps To The Perfect Steak

A Guide To The Outback Heat

MILD MEDIUM HOT ASS BURNER

THESE ICONS INDICATE HOW SPICY HOT YOUR MEAL WILL BE

Dishes with this symbol have something truly and uniquely Australian about them. For some it’s the meat we use and for others it’s a special

blend of bush herbs and spices or special sauces.

SPECIAL DIETARY REQUIREMENTS?For anyone with special dietary requirements or allergies,

please ask your friendly staff for assistance.

All prices include GST

DIAMOND CUT GOLD SERIES STEAKS

WRAPSI’ve Bean Wrapped ................................................................................$9.95Grilled Chicken strips, jack’s spicy bean mix, cheese and jalapeño peppers.

Grilled Chicken Wrap ..........................................................................$9.95Grilled Chicken breast, grated cheese, tomato, lettuce, onion and ranch dressing.

Bacon And Egg Wrap ............................................................................$9.95Late brekky wrap.

Grilled Barra Wrap .............................................................................$9.95Grilled Barra, tomato, onion, lettuce and garlic aioli.

BURGERSBush Burger ..........................................................................................$12.95Lean Beef patty with lettuce, tomato, cheese and Jack’s special barbie Sauce.

Chicken Burger ....................................................................................$12.95Grilled Chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese and Jacks Aussie Mountain Pepper Mayo.

Croc Burger ..........................................................................................$12.95Crocodile with lettuce, tomato, cheese and bush chutney.

SALADSBushranger Salad Basket ............................................................... $19.95Baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot and onion, dressed with Jacks Aussie Mountain Pepper Mayo, all in an edible tortilla bowl.

Jackaroo Salad .................................................................................. $19.95Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in Outback Jacks ranch dressing.

PASTA Your choice of spaghetti or penne, served with a slice of garlic bread

Pesto Pasta ..........................................................................................$15.95Your choice of pasta, tossed in a creamy classic basil pesto sauce.

Chicken Bacon Mushroom .................................................................. $17.95Sautéed Chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice.

Kangaroo Lasagne ............................................................................ $22.95The quintessential Italian dish with an Australian Outback twist.

MAIN MEALSAussie Fish & Chips ..............................................................................$14.95Battered fish fillets with lemon and tartare sauce.

Lunch Rump ............................................................................................$14.95Prime 100 day grain fed rump steak with chips and salad.

Traveller’s Special Porterhouse .................................................$24.95100 day grain fed and aged to our specifications to give you the best.

Breast is Best ..................................................................................... $25.95Succulent chicken breast marinated in olive oil & bush pepper seasoning, seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce.

Mega Prime Rib .................................................................................... $38.95100 day grain fed. Best cooked medium rare.

Lunch Ribs - Beef Lamb or Meaty Pork ........................................ $29.95A generous serve of ribs served with chunky chips.

Jack’s Top End Croc Ribs ................................................................... $19.95Slow cooked crocodile ribs, grilled to perfection, basted in a lemon myrtle glaze.

TOPPERSAdd a “Topper” to any steak to make it taste even better

Kilpatrick ....................................................................................... add $3.00Your steak topped with Jack’s own Kilpatrick sauce.

Aussie ..............................................................................................add $4.00Your steak topped with crispy bacon and a fried egg.

Bushfire .........................................................................................add $4.00Your steak topped with Fiery Red Rock sauce, jalapenos and cheese sauce.

Neptune ........................................................................................... add $8.00Your steak topped with sliced avocado, grilled prawns and Jack’s Aussie Béarnaise.

Garlic Prawns .............................................................................. add $8.00Your steak topped with delicious prawns in our own creamy garlic sauce.

Surf & Turf ...................................................................................add $10.00Your steak topped with grilled Barra and sauteed prawns in a garlic cream sauce.

EXTRASBBQ Corn On The Cob ..........................$4.50

Bowl Of Chunky Chips ......................$4.95

Outback Jacks House Salad ..........$5.50with balsamic vinaigrette

Medley Of Steamed Vegetables ...$5.95Jackies Tip - Add Cheese Sauce: $2.95

Bowl Of Wedges .................................$8.95with sweet chilli sauce and sour cream

Jalapeno Peppers ..............................$1.95

Pineapple Rings (2) ............................$1.95

Fried Egg ...............................................$1.95

Half Sliced Avocado ........................$2.95

Crispy Bacon .......................................$2.95

Caramelised Onions ..........................$3.95

Sauteed Garlic Mushrooms ............$3.95

Battered Onion Rings ........................$5.50

Skewered BBQ-D Prawns (3) .......... $7.95Rubbed with bush pepper

SAUCES & DRESSINGSAll Sauces ............................................................................................. $2.95Peppercorn, Mushroom, Diane, Garlic, Fiery Red Rock, Cheese Sauce, Jack’s Aussie Béarnaise or Country Style Gravy.

All Dressings ........................................................................................ $2.95 Jacks Aussie Mountain Pepper Mayo, Jack’s Bush Chutney, or Garlic Aioli.

Jack’s Secret Spicy Bulldust Coating ............................................ $1.95