7/24/2019 3-Ingridient Shortbread Cookies

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3-INGREDIENT SHORTBREAD COOKIES

YIELD: Makes approx. 15 cookies

INGREDIENTS:

1 cup (2 sticks) butter, softened

12 cup po!dered su"ar

2 cups a##$purpose %our

DIRECTIONS:

&re'eat oen to 5* de"rees +. &repare t!o #ar"e bakin" s'eets #ined !it' parc'ent paper or

a -i#pat.

In a #ar"e bo!#, crea to"et'er butter and su"ar. dd %our and continue to ix unti# ixture

fors a soft dou"' (it !i## be crub#/ at 0rst, but keep ixin" and it !i## for a dou"'). +or

dou"' into a co'esie ba## !it' /our 'ands.

o## dou"' 1$inc' t'ick on a surface dusted !it' %our or po!dered su"ar3 !it' a !e##$dusted

ro##in" pin. 4ut into rounds and p#ace on prepared bakin" s'eets. epeat as necessar/.

ake for 16$17 inutes, or unti# cookies are pa#e "o#den bro!n. Let coo# on bakin" s'eets

TIPS

You can use eit'er %our or po!dered su"ar to ro## out /our cookies, but I prefer po!dered

su"ar. -ince /ou8re re$ro##in" t'e dou"' repeated#/, po!dered su"ar keeps t'e cookies fro

becoin" too dense%our/.

eeber to keep /our surface and ro##in" pin !e##$dusted !it' %ourpo!dered su"ar. 9sin"

po!dered su"ar, /ou a/ need to dust /our surface and ro##in" pin ore often.

Do not use t'e parc'ent paper !it' foi# #inin" underneat' ;'is paper tends to cur# up and

oer /our cookies as t'e/8re bakin".