BETTER BEER STARTS HERE...

B

3-DAY MALTING OVERVIEW COURSEJANUARY 29 - 31, 2020

10TH FLOOR, 303 MAIN STREET

CANADIAN MALTING BARLEY TECHNICAL CENTREWINNIPEG • MANITOBA • CANADA

TM

AGENDA

DAY 1 - WEDNESDAY, JANUARY 29TH

WELCOME & INTRODUCTION - Peter Watts, CMBTCMALTING 101 – Dr. Yueshu Li, CMBTCBREAK & PHOTOPRACTICAL SESSION 1: Introduction to Malting Systems – Aaron Onio, CMBTC BARLEY SELECTION FOR MALTING – Doug Munro, Boortmalt LUNCHGLOBAL & CANADA BARLEY PRODUCTION – Peter Watts, CMBTCPRACTICAL SESSION 2: Barley Quality – Aaron Onio, CMBTCBREAKBARLEY BREEDING & REGISTRATION – Marta Izydorczyk, Canadian Grain Commission ADJOURNSOCIAL EVENT

DAY 2 - THURSDAY, JANUARY 30TH

08:30

09:45

10:00

10:45

11:30

12:00

13:00

14:00

14:15

15:15

16:15

BIOCHEMISTRY OF MALTING – Dr. Yueshu Li, CMBTC

BREAK

PRACTICAL SESSION 3: Examining Barley & Green Malt in Process – Aaron Onio, CMBTC

PEDIGREED SEED PRODUCTION – Todd Hyra, SeCan

PRACTICAL SESSION 4: GRL Pilot Malt Lab – Shawn Parsons, Canadian Grain Commission

LUNCH

MALT ANALYSIS – Dr. Yueshu Li, CMBTC

BREAK

GLOBAL MALTING & BREWING INDUSTRY OVERVIEW – Peter Watts, CMBTC

BREWING 101 – Bryce Lodge, CMBTC

ADJOURN

CMBTC 3-Day Malting Overview Course Agenda10th floor – 303 Main Street

08:30 09:0010:0010:1511:1512:0013:0013:4514:4515:0016:30

DAY 3 - FRIDAY, JANURY 31ST

PRACTICAL SESSION 5: CMBTC Pilot Brewery Tour – Bryce Lodge, CMBTC

MALT QUALITY & BREWING – Yueshu Li, CMBTC

BREAK

GLOBAL BARLEY & MALT TRADE – Peter Watts, CMBTC

SPECIALTY MALT – Dr. Yueshu Li, CMBTC

LUNCH

PRACTICAL SESSION 6: Green Malt & Final Malt Analysis – Aaron Onio, CMBTC

BREAK

FINISHED MALT – Dr. Yueshu Li, CMBTC

NORTH AMERICAN CRAFT BREWING SECTOR – Peter Watts, CMBTC ADJOURN

TM

08:30

09:00

10:00

10:30

11:15

12:00

13:00

14:00

14:15

15:1516:00