MORTAR & PESTLE DIPS V 11 Old-Fashioned Churn, Spicy Eggplant Tomato Pesto, Pimento Cheese, Hearth Bread

MARKET BOARD 21 House Pickling, Virginia Farm Cheese, Scratch Duck Prosciutto, Virginia Country Ham

MEATBALL & RICOTTA 13 Bacon, Fennel, Asiago, Hearth Bread

BLUE CRAB DEVILED EGGS GF 11

Lemon, Herb Salad

JUMBO WINGS GF | DF 10

Hickory Smoke, House Spice

CRISPY CAULIFLOWER VN 9

Honey, Chili

HAM BISCUITS 11 Honey Butter, Pimento Cheese

MUSHROOM TOAST V 9 Scratch Ricotta, Hearth Bread

ROASTED HEIRLOOM 15 BEET SALAD V | GF

Burrata, Peach, Pistachio, Lemon Honey

CRAB, AVOCADO SALAD DF | GF 17 Corn, Pimento, Scallion, Lemon Tarragon

HEIRLOOM TOMATO, 14 ARUGULA, BURRATA V

Vintage Pesto

SMOKE HOUSE 16 Red Onion, House Bacon, Marmac, Smoked Barbeque

MEATBALL WHITE 16 Spinach, Asiago

BLACK PEPPER PORK PORTERHOUSE GF | DF

Peach Basil Chutney, Pickled Fennel, Pan Sauce

HEARTH BAKED WHOLE FISH GF | DF

Lemon, Fingerling Potato, Olive Oil

ROASTED DUCK BREAST GF

Caromont Farm Goat Cheese, Virginia Byrd Mill Grits, Beet, Cherry Balsamic Chutney

HOUSE BACON PAPPARDELLE Shiitake, Spinach, Egg, Cream

ROASTED CARROT & FALAFEL BOWL VN | GF

Pickled Red Onion, Beets, Butternut Squash, Tahini

GRILLED HANGER STEAK DF

Fingerling Potato, Shallot Ring, Smoked Herb Demi

18

19

29

MKT

27

24

s n ac k n ’ s h a r es n ac k n ’ s h a r e

ICE CREAM SUNDAE GF 8 Milk & Honey Ice Cream, Rosemary Pine Nut Buttercrunch, Grand Marnier Chocolate

PEANUT BUTTER 7 POT DE CRÈME GF

Chocolate, Sea Salt

FREEFORM 10 FRUIT PIE Milk & Honey Ice Cream

a f t e ra f t e r

SMASH BURGER 16 Smoked Sea-Salt, Candied House Bacon, Farm Cheddar, Fried Egg

SHIITAKE BURGER 17 Balsamic Onion, Arugula, Asiago

h e a rt h f l at b r e a dh e a rt h f l at b r e a d

fa r m l a n dfa r m l a n d

s i g n at u r e ss i g n at u r e sv i rg i n i a b e e fv i rg i n i a b e e fGrass Fed, Corn Finish

Served with House Fries and Pine Room Scratch Ketchup

C H E F

S E A S O N

We are proud supporters of local business and our non-profit partner, LEAP [Local Environmental Agricultural Project, Inc.], in sourcing the freshest, most local and regional ingredients possible.

DF Dairy-Free GF Gluten-Free VN Vegan V Vegetarian

Mountain View Farm, Fairfield, VA Rolling Acres, Brookneal, VA Seven Hills Abattoir & Food Co., Lynchburg, VA

Agriberry Farm, Hanover, VA Beauchamp Farms, Mineral, VA Calixto Farms, Waynesboro, VA Caromont Farms, Albemarle, VA Caromont Farm, Esmont, VA

Cavalier Produce, Louisa, VA Crown Orchard, Albemarle, VA Fairhart Farm, Rustburg, VA Glenmary Farm, Rapidan, VA Meadow Creek Dairy, Galax, VA

1882 7 PILSNER (6.5%)

Chaos Mountain Brewing CALLAWAY, VA

DOUBLE 8 CHOCOLATE STOUT (6%)

Chaos Mountain Brewing CALLAWAY, VA

FULL NELSON 7 PALE ALE (5.9%)

Blue Mountain Brewery AFTON, VA

GET BENT 7 MOUNTAIN IPA (7.2%)

Parkway Brewing Company SALEM, VA

MICHELOB 6 ULTRA (4.2%)

ST. LOUIS, MO

SAM ADAMS 7 SEASONAL (5.3%)

BOSTON, MA

STELLA 7 ARTOIS (5.2%)

LEUVEN, BELGIUM

VIENNA 7 LAGER (5.2%)

Devils Backbone Brewing Company LEXINGTON, VA

CATOCTIN CREEK Watershed Gin Roundstone Rye

PURCELLVILLE, VA

CHESAPEAKE BAY DISTILLERY Blue Ridge Vodka Chick’s Beach Rum

VIRGINIA BEACH, VA

FRANKLIN COUNTY DISTILLERIES Moonshine

BOONES MILL, VA

RESERVOIR DISTILLERY Bourbon Whiskey

RICHMOND, VA

w h i t e w h i t e 6OZ 9OZ BTL

MŌ ZĀIK 8 12 30 CHARDONNAY & SAUVIGNON BLANC, MONTEREY, CALIFORNIA

CHARLES & CHARLES 10 15 38 ROSÉ, WASHINGTON

CROSSINGS 11 16 42 SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND

ENTWINE 8 13 30 PINOT GRIGIO, CALIFORNIA

METZ ROAD 14 19 54 CHARDONNAY, CALIFORNIA

RIONDO SPUMANTE 10 15 42 PROSECCO, ITALY

v i rg i n i a v i rg i n i a c r a f t b o t t l e dc r a f t b o t t l e d

DERRIG THE GIANT 7 IRISH RED (5.3%) Chaos Mountain Brewing CALLAWAY, VA

FRONT ROW GOLDEN ALE (4.9%) 7 Starr Hill Brewery CROZET, VA

GLUTENLESS 7 MAXIMUS PALE (4.7%) GF Chaos Mountain Brewing CALLAWAY, VA

GRAPEFRUIT SCULPIN IPA (7%) 7 Ballast Point DALEVILLE, VA

r e dr e d 6OZ 9OZ BTL

MŌ ZĀIK 8 12 30 CABERNET SAUVIGNON & PINOT NOIR, MONTEREY, CALIFORNIA

CAMPO VIEJO RESERVA 12 17 47 RIOJA, SPAIN

CHÂTEAU VIEUX MANOIR 10 15 38 BORDEAUX, FRANCE

KENWOOD 10 15 38 CABERNET SAUVIGNON, CALIFORNIA

NIELSON 14 19 54 PINOT NOIR, CALIFORNIA

OLD VIRGINIA VARDIER 13

Our Hotel Roanoke classic features Virginia-distilled bourbon at its base. Tuaca plays up every vanilla and caramel sweetening note, and sweet vermouth lends depth.

KOPPER KETTLE BOURBON, TUACA, SWEET VERMOUTH, BRANDIED CHERRY

MARY PICKFORD (C. 1926) 10

As the story goes, this white rum concoction with pineapple and maraschino was originally created in the 1920s for the silent film star while she stayed at the Hotel Nacional de Cuba in Havana with her husband Douglas Fairbanks and Charlie Chaplin.

WHITE RUM, LUXARDO MARASCHINO LIQUEUR, PINEAPPLE JUICE, MARASCHINO CHERRY

RIVERLAND 10

This cocktail is a twofer that relies on our best-selling local craft beer and the ever-popular combination of gin and elderflower. If you’re visiting the hotel to enjoy the many outdoor recreational opportunities nearby, you’ll appreciate this drink.

GIN, ST. GERMAINE, GET BENT MOUNTAIN IPA

SUBURBAN (C. 1895) 12

First published in 1934’s Old Waldorf-Astoria Bar Book, this American blended whiskey cocktail may date to the 1890s. Named after the Suburban Handicap, a horserace at Sheepshead Bay, Brooklyn, that began in 1884, the drink itself is a dark horse—rare, slightly exotic, and a winner.

AMERICAN BLENDED WHISKEY, CAPTAIN MORGAN, KOPKE PORT, BRULEED CANDIED ORANGE, NUTMEG

MOUNTAIN MULE 9

The Mountain Mule may have originated in the Green Mountains of Vermont, but the Blue Ridge Mountains of Virginia inspire this ginger beer specialty cocktail with a hint of apricot.

WILD TURKEY 101, HOUSE APRICOT, LIME, Q GINGER BEER

VESPER (C. 1953) 13

Introduced in Ian Fleming’s “Casino Royale” with an exacting recipe, our version adds Lillet Blanc, a French wine-based aperitif, to the gin and vodka. The combination, with a twist of lemon, is a lightly orange, slightly bitter quaff.

NEW AMSTERDAM GIN, TITO’S VODKA, LILLET BLANC, LEMON PEEL

STRAWBERRY VIN 9

A handcrafted vodka sour that packs a punch with seasonal fruit, this cocktail doesn’t apologize for its acidity. It’s sweet yet refreshing, light and bracing.

PRAIRIE ORGANIC VODKA, STRAWBERRY SHRUB, Q SPECTACULAR SODA

CONSPIRACY (C. 1935) 11

With a nod to Franklin County, Virginia’s distinction as the Moonshine Capital of the World and The Great Moonshine Conspiracy Trial of 1935— a must-read of local lore—this brew begins with corn whiskey and adds vanilla bean, root beer, a muddled orange and a froth of egg white.

FCD CORN WHISKEY, VANILLA BEAN INFUSED, ROOT BEER, MUDDLED ORANGE, EGG WHITE SHAKE

P R E - P R O H I B I T I O N M O D E R N M I X O L O G Y

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