PASTADeliziosa

All served with parmesan

Prawn and spicy chorizo spaghetti in a basil pesto creamyvino bianco sauce.

Hot smoked Akaroa salmon with baby spinach, servedwith a rich caper and creamy vino bianco sauce.

• Add chicken

• Add chicken• Add hot smoked salmon

$26.50

$26.50

$23.00

$25.50

$26.00

$26.50

+ $4.50

+ $6.00

+ $6.00+ $7.00

+ $5.00+ $6.00

SALADCaesar (GF on request)Soft poached egg, streaky bacon and parmesan on a bed of cos lettuce with Cocopelli’s Caesar dressing and garlicand herb croutons.

Prawn & Calamari (GF)

Sticky Pork (DF)

Cajun pan fried prawns and calamari on a crisp gourmet saladwith corn salsa with sun-dried tomato vinaigrette.

Asian style twice cooked pork belly slices on crisp gourmetsalad, with julienned apple, toasted sesame seeds and aioli dressing.

$18.50

$25.50

$25.50

Salmon Linguine

Traditional Italian in house made meatballs with a fresh basil,garlic, spicy Tuscan sauce, served on spaghetti.

Mama Mia*

Slow braised NZ lamb in a rich red wine, bacon and herb Tuscansauce, tossed through linguine.

Optional gluten free pasta*Mama Mia meatballs are not GF

Lamb Ragù

Penne pasta, grilled chicken, bacon and mushrooms in a creamyvino bianco sauce.

Pollo

Artichokes, roasted red peppers, sun-dried tomatoes, garlicand chilli tossed through linguine with a basil pesto and olive oil.

Mambo Italiano (V)

• Add bacon• Add chicken

Roasted Vege (V) (GF) (DF)Garlic & herb roasted kumara, pumpkin and seasonalvegetables, sunflower & pumpkin seeds tossed througha baby spinach salad with a sun-dried tomato vinaigrette.

$22.50

Montonara

TrojanSlow braised lamb, feta, red onion, capsicum on a chermoula sauce base, topped with tzatziki.

The GodfatherSalami, pepperoni, ham off the bone, chorizo and Cocopelli’s BBQ sauce on a tomato base.

GrandeSliced beef, bacon, mushroom, red onion,capsicum on a basil pestobase with a honey mustard dressing.

BellisimoSalami, ham off the bone, kalamata olives, red onion, capsicum,mushroom on a tomato base with oregano.

Tuscan (V)Artichokes, red onion, capsicum, kalamata olives, sun-dried tomatoand fresh basil on a tomato base.

Julius CaesarGrilled chicken, bacon, on a creamy garlic base with traditional Caesardressing and cos lettuce garnish.

Blue BelleSliced beef with a blueberry and Port sauce, with red onions, capsicum,and blue cheese on a tomato base.

Chicken ApricotGrilled chicken, apricot chutney, cream cheese and cashew nuts ona tomato base.

MatadorSliced beef, chorizo, jalapeños, red onion, corn, capsicum on a chilli hotsauce base. Topped with sour cream. This one is hot and spicy...not for the faint hearted!

CCBGrilled chicken, cranberry sauce, brie, rosemary on a cranberry base.LouisianaCajun spiced chicken, caramelised onion, corn, roasted capsicum ona tomato base. Topped with coriander tzatziki.

OceaniaNZ mussels, prawns, calamari on a creamy garlic base with our ownThousand Island and dill dressing.

Grilled chicken, sun-dried tomato, brie, spring onion, sweet chilli.Topped with our famous pistachio nut cream. Coco’s signature pizza!

RakaiaHot smoked Akaroa salmon, cream cheese, capers, baby spinach,on a tomato base.

BootleggerWhisky BBQ pulled pork, caramelised onion on a tomato base finishedwith smoked paprika aioli.

Zucha (V)Baby spinach, roasted pumpkin, kumara, kalamata olives, feta,capsicum on a tomato base with toasted almond garnish.

SIDESCoco’s FriesServed with Coco’s signature seasoning and a choice of:

Greek Salad

Extras

Fresh salad greens, feta, kalamata olives, red onion, cucumberand cherry tomatoes, with sun-dried tomato vinaigrette.

Garden SaladFreshly mixed green salad with cherry tomatoes, cucumber,capsicum, red onion and sun-dried tomato vinaigrette.

Wedges• With sweet chilli and sour cream• Grilled with bacon and mozzarella with sweet chilli and sour cream.

• Small garden salad• Large garden salad

• Small Greek salad• Large Greek salad

• Extra aioli• Extra sour cream

$10.50

$14.50

$10.50$14.50

$8.50$12.50

• Extra gravy

$10.50$9.50

Available all day

SIGNIFICANT OTHERS

$29.50Chicken Parmigiana

+ $8.50+ $5.00

• Creamy mushroom sauce

Parmesan and herb crumbed chicken breast smothered in Napolisauce and melted mozzarella served with a choice of:

Ribeye (GF)Aged NZ beef 300g ribeye cooked your way served with a choice of:

$37.50

• Salad and Coco’s fries or sautéed vegetables and roasted potatoes

• Salad and Coco’s fries or sautéed vegetables and roasted potatoes

POAFish of the DayChef’s creation. Please ask your server for details.

$33.00Pork Belly (GF)Twice cooked pork belly served with sautéed seasonal vegetables,potato gratin and a rich brown gravy.

• Brandy and green peppercorn sauce

• Garlic butter

And a choice of:

• Add tempura onion rings• Add a side of garlic king prawnsAdditional:

+ $1.50+ $2.50+ $3.00

TRADITIONAL PIZZA

AVAILABLE ALL DAYALL SERVED WITH MOZZARELLA AND PARMESAN

Small: 21cm, 6 slices Medium: 28cm, 8 slices Large: 33cm, 12 slices$15.50 $20.50 $25.50

Margherita (V) Napolitana

Aloha

Luigi

Cheese Trio (V) Fungi Duo (V)

Fresh tomato, fresh basil on a tomato base. Napoli sauce, kalamata olives, anchovies and oregano.

Ham off the bone, pineapple on a tomato base.

Pepperoni, capsicum, red onion on a tomato base.

Mozzarella, parmesan, brie on a tomato base.

SicilianBacon, mushroom and caramelised onion on atomato base.

MarioSliced housemade meatballs and BBQ sauceon a tomato base.

Da Vinci (V)Baby spinach and artichokes on a garlic béchamel base.

Fresh button and portobello mushrooms on a garlic béchamel base.

Half/half on large pizzas only, add $2.00

Please note that we can do Gluten Free bases on small pizzas only (add $3.00). The toppings can be Gluten Free by request.

(V) = Vegetarian

GOURMET PIZZASmall: 21cm, 6 slices Medium: 28cm, 8 slices Large: 33cm, 12 slices$18.50 $29.50 $36.50

Half/half on large pizzas only, add $2.00

Extra toppings from $2.50Extra nut cream $3.00

Extra meat/seafood Small +$4.00, Medium +$5.00 Large +$6.00Vegan cheese option Small +$2.00, Medium +$3.00 Large +$4.00

PIZZA

• Tomato sauce and housemade aioli• Rich brown gravy

/cocopellichch@cocopellinz www.cocopelli.co.nz

Cocopelli Gourmet Pizza Bar

P2 The Palms Arena, 18 Marshland Road, Shirley, Christchurch 8061Telephone: 03 386 2220 www.cocopelli.co.nz

• Gluten free base + $3.00

+ $2.50

DESSERTSCheesecake of the DayYour server will advise you of today’s inspiration.

Chocolate and Hazelnut Mudhut (GF)Rich dark chocolate and hazelnut brownie served warm withvanilla ice cream, cream and a fudge and Frangelico sauce.

Banoffee PieBiscuit based pie filled with rich caramel and topped withfreshly slice banana and whipped cream.

$12.50

$13.50

$12.50

Classic Sundae (GF)Vanilla ice cream with your choice of berries, chocolate,or caramel topped with whipped cream and chopped peanuts.

$9.50

Sticky Date Pudding (GF)Decadent warm caramelised date pudding with a rich butterscotchsauce served with vanilla ice cream & whipped cream.

$13.50

Rocky Road Dessert PizzaMixed berries, chocolate, marshmallows, chopped peanuts.Served with vanilla ice cream.

• DF ice cream option

$15.00

DAILY RITUALSMondayAny medium pizza and fries for $25

TuesdayPastas for $16

WednesdayAny small pizza and dessert for $25

ThursdayPitcher and a large traditional pizza for $45

FridayPizza bread and a bucket of beers for $35

SaturdayAntipasto and 2 glasses of house wine for $55

SundayAny large traditional pizza and a side of fries or salad for $28

Happy Hour 4pm-6pmWednesday-Thursday-Friday

Daily Lunch DealAll small pizzas $15 until 3pm

Conditions apply. Offers are dine in only.Not available on Public Holidays. Wine serve is 150ml.

Allergies

Please note that we do not list all our ingredients on the menu. If you have any allergies or dietary requirements please let us know as we are always

happy to suit your needs if possible.

Please let us know if you are in a hurry as good food takes time.

GF = Gluten Free DF = Dairy Free V = Vegetarian

Available all day

STARTERS

Breads & Dips

To Share

Antipasto Platter

Garlic Bread

Wings

Pizza Bread

Selection of freshly baked European breads with anassortment of dips. Serves 2.*

Grilled ciabatta bread with garlic butter.*

*Gluten Free bread option add on from $2.00

All served with mozzarella. Choice of:• Basil pesto and parmesan• Cream cheese and sweet chilli

A selection of salami, chorizo, fried calamari, cheeses,tempura onion rings, marinated vegetables with anassortment of breads and dips. Serves 3-4 people.*

Succulent grilled chicken wings. Choice of:

• Cocopelli BBQ with aioli

• New York style hot and spicy with celery sticks and a blue cheese dip

$16.50

$9.50

$13.50

$45.00

$17.50

$13.50

$17.00

$19.50

$18.00

Seafood Chowder

Soup of the Day

Sizzling Garlic Prawns

Your server will advise you of the Chef’s creation.Served with a slice of garlic bread.

A selection of jewels from the sea in a rich, creamytraditional chowder. Served with a slice of garlic bread.

King prawns served sizzling in succulent garlic butter.Served with a slice of grilled European style bread.

Calamari (GF)Crispy coated, flash fried calamari, dusted in Coco’sseasoning served with chipotle aioli and a salad garnish.

BRUNCH

Coco’s Eggs Benny (GF)

All small pizzas are $15* until 3pm

French Toast

Eggs on Toast (V)Two free-range eggs cooked your way, hash brownson toasted ciabatta.

$16.00

$21.50

$19.00

Two poached free-range eggs on hash browns with hollandaise.• Baby spinach• Mushrooms• Bacon• Hot smoked salmon

$18.00$19.00$21.00$23.00

Cinnamon spiced French toasted ciabatta, streaky bacon,banana & maple syrup.

Corn Fritters (V)Pan fried house-made corn fritters with tomato salsa,sour cream & relish.

$15.00Brunch PizzaWhisked egg, baby spinach, bacon, mushroom, tomato,mozzarella with a Napoli sauce base.

$21.50

$21.50

OinkPulled pork, caramelised onion, melted mozzarella witha whisky & maple BBQ sauce, house-made slaw on toastedciabatta, served with Coco’s fries.

Tempura CatchCrisp tempura battered fish of the day, served with a freshgreen salad, Coco’s fries and house-made tartare.

*Special is valid for dine in only. Not available on Public Holidays. Conditions apply.

Extras• Bacon• Salmon• Egg• Hash Brown• Spinach• Mushrooms

$5.00$7.00$2.00$2.50$4.50$4.50

Available until 3pm