25135867 Spices Export From India

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PRNs :

1,2,3,4,5,7,15


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Produces over 46 Lakhs M.T of SpicesExports around 175 Spices / Spice Products

Exports Spices to over 160 Countries

1500 Registered Exporters

350 Manufacturer Exporters

100 Exporters (7%) Contribute Over 80% of

Exports

98 Units have In-house Laboratories

58 Spice House Certificate Holders


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Spices exports have registered substantial growth during the lastone decade.

It has increased from 2,03,398 tonnes valued US $241million in 1995-96 to 3,50,363 tonnes valued US $ 593million in 2005-06.

Registering an annual average growth rate of 9.4% in valueterms.

During the year 2006-07, the spices export from India hasregistered an all time high both in terms of quantity and value. In

2006-07 the export of spices from India has been 3,73,750 tonnesvalued MLN US $ 793 million registering an increase of 34% invalue over 2005-06.

India commands a formidable position in the World Spice Trade

with 47% share in Volume and 40% in Value.


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Item Quantity Value

PEPPER 35000 519.50

CARDAMOM(S) 500 24.75

CARDAMOM(L) 1325 15.00

CHILLI 209000 1097.50

GINGER 6700 28.00

TURMERIC 49250 157.00

SEED SPICES 82100 507.25

VANILLA 200 17.75

CURRY POWDER 11500 111.00

MINT PRODUCTS 21100 1280.50

OILS & OLEORESINS 6600 563.00

TOTAL (Including Others) 444250 4435.50

QTY IN M.T; VALUE RS CRORE


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0.44 LakhMT


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To

Achieve US$ 10

Billion of SpicesExports in 2017


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Indian Spices Logo

The Indian Spices Logo is awarded to those who export

spices in branded consumer packs.

The award is given to those who adherence to practices

ensuring quality, hygiene and safety as well as HACCP

certification.

Nineteen (19) spice exporters have been awarded with

Indian Spices Logo. Board has registered Indian Spices Logo with the Trade

Registry Authorities in 18 countries.


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Spice House Certificate

Latest in the Boards Campaign for Quality up

gradation

Issued to exporters having a long term quality

commitment as well as an objective of sustainedgrowth in exports

Exporters of branded spices and spice products in

consumer packs are the focal point of these logo

programme.


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e-Auction Centre of Cardamom @Bodinayakanur, Theni Distt., Tamilnadu with 40terminals.

2nd centre @Vandanmettu, Idukki, Kerala sixtyterminals.

The traditional outcrychanged to sophisticated

buying and selling.


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Year Quantity

(Tonnes)

Value (Million

US$)

Growth Rate (%)

Quantity Value

1990-91 109636 134.97

1995-96 203398 241.43 13 12

2000-01 235917 400.51 3 11

2005-06 350363 592.90 8 8

2007-08 444250 1101.80 13 36

2008-09(Upto

October)

284560 710.62


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Major Markets

for Indian

Spices-Valuebasis

Country Name,% of total Value


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NRC-Spices Ajmer, Rajasthan


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National Research Centre( Seed Spices)

Set up by the Indian Planning Commission as a part

of the IXth Five Year Plan, in April,2000.

After realizing the potential of seed spices crops for

providing income security to the people of arid tosemi-arid zones in India.

To initiate research work on seed spices

Improving the productivity and quality withreference to export value and domestic demand.


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Introduction..

Need for empowerment of the growers of spices and toensure better price realization for them.

The Spices Board has taken steps to establish SpicesParks at the following seven locations :

a) Chhindwara [ M P] Functional Since Feb 2009b) Guntur [A P]c) Sivaganga [ T N]d) Idukki [Kerala]e) Mehsana [GJ]f) Jhalawar [Rajastan]g) Bydagi [Karnataka]


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The projects on Spices Park are primarily

intended to benefit the growing community

through Aim is to better price realization of their produce.

The exporters can also set up their unit in the

Parks for processing spices under the terms andconditions of the Board.


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To encourage the production of Spices in thecountry in the most efficient manner.

To provide the required state-of-the art

infrastructure for improving production. To be able to export the final product as fresh

as possible.

Quality improvement, grading and packing,

warehousing, etc basically a lot of valueaddition, which would lead to better pricerealization.


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1.Promotion of Indian Spice Brands Abroad

Products and Packaging Development and BarCoding

Brand Promotion

Interest free loan up to 100% for slotting/listing

fee and 50% of the cost of product developmentsubject to a maximum of 2.5 cr. per brand andRs.5.00 cr. where brand buyouts is involved


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Trade Promotion:

I. Sending Business Samples AbroadAssistance up to Rs.50,000/ per exporter per year is provided

to meet the cost of courier / air freight charge for sending

business samples to the buyers abroad.

II. Printing Promotional Literatures /Brouchers

Assistance @ 50% of the cost subject to a maximum of Rs.2 lakhs

per broucher twice per exporter during the Plan Period

III. Packaging Development & Bar Coding Registration

Assistance @ 50% of the cost of Packaging Development and Bar

Coding Registration subject to a maximum of Rs.1.00 lakhs per

exporter per year


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2.Participation in International Fairs/Exhibitions

Assistance by re-imbursing 50% of the Air fare subject to a

maximum of Rs. 60,000 for Spice House/Logo Exporters and

Rs. 40,000 for Registered Brand and Organic Certificate Holders

per year.

3.Participation in International Meetings/Seminars

Representatives are assisted to participate in the International

Meetings/Seminars by extending financial assistance up to 50%

of the Air fare subject to a maximum of Rs.1.5 lakhs per year.


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4. Infrastructure Development

Adoption of Hi-Tech in Spice processing

Technology and Process up gradation Setting up / up gradation of in house quality labs

Quality certification, validation of check samples,

training of laboratory personnel.

Grant in aid is provided to the tune of 33% of the costsubject to a maximum of Rs.100 lakhs for general areas

and 50% of the cost subject to a maximum of Rs.200lakhs for special areas


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International Media Relations

Domestic media relations

Press Releases/Press Conferences

Facilitating visit of agri students

Booklets and posters [Domestic]

Spice distribution/gift boxes

Production of films /CDs


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Inconsistency in production

Cleanliness of the material

Competitive prices from other sources


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Agents/Brokers

Traders/Importers

Grinders/Processors

End Users


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Brokers are intermediaries that bring buyers andsellers together, for which service they get paid acommission.

Spices and herbs do not physically come into thepossession of brokers.

Customers can be trading companies, but are mostlyprocessors. Especially when a trader or importer isunknown, a broker will be used as an intermediary todiminish the risk involved.

In certain cases, brokers represent a specific party

either as its selling agent or its purchasing agent.


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These specialised traders import on their own account

and sell to grinders/processors and directly to majorend users.

They mainly buy bulk quantities of un ground spices

and resell them at an increased price.

The importer is responsible for all costs associated with

import, such as duty, terminal fees, unloading charges,

and local delivery and warehouse costs.

The major trading centres for spices are New York,Rotterdam, London, Hamburg and Singapore.

Organic traders are often specialised in a broader range

of organic products, instead of purely herbs and spices


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Grinders and processors purchase raw spices andperform cleaning, grinding and (retail/catering)

packaging.

They have central warehouses for distribution to

industrial users throughout specific areas, or theydeliver directly to the distribution centres of

supermarkets or institutional users.

Next to the (few) specialised organic grinders and

processors, conventional grinders and processors are

also increasingly making their inroads into the organic

sector.


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The largest user group is the food-processing

industry.

Requirements are purchased either from

grinders/processors or directly from

importing/trading companies, and in some

(rare) cases directly from foreign producers.


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Export ofChilli-A Case Study


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Chilli- World Exports Share(94)


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Chilli- World Exports Share(04)


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Country wise Percentage share ofexports ofChilli

India (26%)

China (26%)

Spain (18%)

Mexico (9%) Pakistan (8%)

Morocco (8%)

Turkey (5%)

India

26%

China

26%Pakistan

8%

Morocco

8%

Turkey5%

Spain

18%

Mexico

9%


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State Wise Contribution OfChilli

State Wise contribution of Chilli

27%

19%

5%12%9%

2%

8%

18% AP

Karnataka

MP

Maharashtra

Orissa

UP

TN

Others

Chilli Major Prod cers World


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Chilli Major Producers World

Wide(94)


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Chilli Major Producers World

Wide(04)


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Share of Chilli in Indian spices export is around 20-40% involumes

India export its chilli mainly to Sri lanka , Bangladesh, Korea,

Malaysia,

Singapore, Japan, UK, Germany, France and USA


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Chilli- Major Consumers

Worldwide(94)


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Chilli- Major Consumers

Worldwide(04)


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Documents

25135867 Spices Export From India