24” Residential Range

P R O F E S S I O N A L S E R I E S

ARR-2441

Introducing the Innovection™ Convection Oven TechnologyAmerican Range is pleased to introduce Innovection™ Convection Oven Technology.Utilized in our commercial convection ovens, the American Range Innovection™ ovencavity is designed with louvered side panels and dual convection motors. The innovativedesign distributes turbulent warm air throughout the large oven cavity, and is instrumentalfor consistent even baking, while saving time and gas.

Largest Cooking CapacityAmerican Range is proud to introduce the largest oven cavity (24” range @ 3.7 cu. ft.) in theindustry, which allows for cooking on all six oven rack positions simultaneously. Baking sixtrays of tarts, cookies, or hour’ devours on commercial size sheet pans (18” x 26”) is possiblewithout the worry of burning the top row, having a doughy middle row, or a singed bottom row.Imagine completing six batches within one baking cycle!

Commercial HeritageOver the past 30 years, AmericanRange has earned its workhorsepedigree in the world’s mostdemanding kitchens. In that time,innovative technology and robustengineering have advanced everyaspect of our cooking equipment.We proudly introduce the newstandard in professional homeranges, American™.

American Range introduces the newgas range for the home with thearrival of our innovative commercialconvection baking technology,Innovection™.

A refined eye for luxury and anobsessive attention to the smallestof details have established theAmerican™ series of home ranges,to be the professional chefs’ choicefor work and now also for the home.

Commercial GradeOur professional ranges have thesoul, capability, and durability of ourcommercial ranges blended withadvanced engineering and luxuriousstyle. To summarize, we have takenour successful commercial rangeand “civilized” it for the home.

STANDARD FEATURES

+ Innovection™ Convection System – utilizing dual convectionmotors which provide superior baking performance

Oven Functions

+ Convection Bake, Dehydrate and Defrost+ Standard Bake and Broil+ Industry’s largest oven cavity at 3.71 cu. ft.+ 30,000 BTU hidden bake oven burner+ 15,500 BTU Inconel® banquet broiler burner produces 1,500°F

broiling temperatures+ Commercial grade stainless steel construction and insulation+ Commercial grade high temperature porcelain oven interior+ Two oven lights+ 3 oven racks with 6 rack positionsRange Top

+ (2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners+ Sealed burners simmer at 140oF, all with infinite setting controls+ Sealed, one-piece, stainless steel burner top surface+ Child safe push-and-turn top burner controls+ All top burners have flame sensing reignition in the event the

flame goes out+ Blue LED indicator lights for each burner+ Continuous and flush commercial grade grates allow for easy

transferring of pots and pans across the entire cooking surface+ 4" back guard

Innovection™ Convection Oven Technology

Even, turbulent heat distribution is essential when baking, roasting,and dehydrating food. The American Range Innovection™ convectionoven technology utilizes dual convection motors and louvered sidepanels to enhance uniform heat distribution throughout the large ovencavity. The strategic placement of the dual Innovection™ convectionmotors blended with the innovative louvered side panel designensures consistent heat distribution;even when challenged with cooking thelargest turkey, ham or roast.

The results are remarkable! Fasterbaking, roasting and defrosting timewith fabulous results. If you love to bake,our Innovection™ technology is for you.

ACCESSORIES+ Leg Cap (Set of Two) + Island Back+ 4” Riser + Cutting Board+ Grill Cover + Removable Griddle Plate+ 20” Riser + Wok Ring+ 20” Riser with Shelf

ELECTRICAL REQUIREMENTS+ 120 VAC, 9 Amps, Single Phase

OPERATING GAS PRESSURENAT: 5.0 inches WCLP: 10.0 inches WC

WARRANTY1 Year Parts and Labor

24” Residential Range

1 3 5 9 2 D e s m o n d St . P a c o i m a C A 9 1 3 3 1Te l 8 1 8 . 8 9 7 . 0 8 0 8 F a x 8 1 8 . 8 9 7 . 1 6 7 0

To l l F r e e 8 8 8 . 7 5 3 . 9 8 9 8w w w . a m e r i c a n r a n g e . c o m

P R O F E S S I O N A L S E R I E S

30” Residential Range

P R O F E S S I O N A L S E R I E S

ARR-3041

Introducing the Innovection™ Convection Oven TechnologyAmerican Range is pleased to introduce Innovection™ Convection Oven Technology.Utilized in our commercial convection ovens, the American Range Innovection™ ovencavity is designed with louvered side panels and dual convection motors. The innovativedesign distributes turbulent warm air throughout the large oven cavity, and is instrumentalfor consistent even baking, while saving time and gas.

Largest Cooking CapacityAmerican Range is proud to introduce the largest oven cavity (30” range @ 4.8 cu. ft.) in theindustry, which allows for cooking on all six oven rack positions simultaneously. Baking sixtrays of tarts, cookies, or hour’ devours on commercial size sheet pans (18” x 26”) is possiblewithout the worry of burning the top row, having a doughy middle row, or a singed bottom row.Imagine completing six batches within one baking cycle!

Commercial HeritageOver the past 30 years, AmericanRange has earned its workhorsepedigree in the world’s mostdemanding kitchens. In that time,innovative technology and robustengineering have advanced everyaspect of our cooking equipment.We proudly introduce the newstandard in professional homeranges, American™.

American Range introduces the newgas range for the home with thearrival of our innovative commercialconvection baking technology,Innovection™.

A refined eye for luxury and anobsessive attention to the smallestof details have established theAmerican™ series of home ranges,to be the professional chefs’ choicefor work and now also for the home.

Commercial GradeOur professional ranges have thesoul, capability, and durability of ourcommercial ranges blended withadvanced engineering and luxuriousstyle. To summarize, we have takenour successful commercial rangeand “civilized” it for the home.

30” Residential RangeSTANDARD FEATURES+ Innovection™ Convection System – utilizing dual convection

motors which provide superior baking performanceOven Functions+ Convection Bake, Dehydrate and Defrost+ Standard Bake and Broil+ Industry’s largest oven cavity at 4.8 cu. ft. which

accommodates commercial grade baking sheets+ 30,000 BTU hidden bake oven burner+ 15,500 BTU Inconel® banquet broiler burner produces 1,500°F

broiling temperatures+ Commercial grade stainless steel construction and insulation+ Commercial grade high temperature porcelain oven interior+ Two oven lights+ 3 oven racks with 6 rack positionsRange Top+ (2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners+ Sealed burners simmer at 140°F, all with infinite setting controls+ Sealed, one-piece, stainless steel burner top surface+ Child safe push-and-turn top burner controls+ All top burners have flame sensing reignition, in the event the

flame goes out+ Blue LED indicator lights for each burner+ Continuous and flush commercial grade grates allow for easy

transferring of pots and pans across the entire cooking surface+ 4" Riser

Innovection™ Convection Oven Technology

Even, turbulent heat distribution is essential when baking, roasting,and dehydrating food. The American Range Innovection™ convectionoven technology utilizes dual convection motors and louvered sidepanels to enhance uniform heat distribution throughout the large ovencavity. The strategic placement of the dual Innovection™ convectionmotors blended with the innovative louvered side panel designensures consistent heat distribution; even when challenged withcooking the largest turkey, ham or roast.

The results are remarkable! Fasterbaking, roasting and defrosting timewith fabulous results. If you love to bake,our Innovection™ technology is for you.

ACCESSORIES+ Leg Cap (Set of Two) + Island Back+ 4” Riser + Cutting Board+ Grill Cover + Removable Griddle Plate+ 20” Riser + Wok Ring+ 20” Riser with Shelf

ELECTRICAL REQUIREMENTS+ 120 VAC, 9 Amps, Single Phase

OPERATING GAS PRESSURENAT: 5.0 inches WCLP: 10.0 inches WC

WARRANTY

1 Year Parts and Labor1 3 5 9 2 D e s m o n d St . P a c o i m a C A 9 1 3 3 1

Te l 8 1 8 . 8 9 7 . 0 8 0 8 F a x 8 1 8 . 8 9 7 . 1 6 7 0To l l F r e e 8 8 8 . 7 5 3 . 9 8 9 8

w w w . a m e r i c a n r a n g e . c o m

P R O F E S S I O N A L S E R I E S

36” Residential Range

P R O F E S S I O N A L S E R I E S

ARR-364GRI

Introducing the Innovection™ Convection Oven TechnologyAmerican Range is pleased to introduce Innovection™ Convection Oven Technology.Utilized in our commercial convection ovens, the American Range Innovection™ ovencavity is designed with louvered side panels and dual convection motors. The innovativedesign distributes turbulent warm air throughout the large oven cavity, and is instrumentalfor consistent even baking, while saving time and gas.

Largest Cooking CapacityAmerican Range is proud to introduce the largest oven cavity (36” range @ 5.6 cu. ft.) in theindustry, which allows for cooking on all six oven rack positions simultaneously. Baking sixtrays of tarts, cookies, or hour’ devours on commercial size sheet pans (18” x 26”) is possiblewithout the worry of burning the top row, having a doughy middle row, or a singed bottom row.Imagine completing six batches within one baking cycle!

Commercial HeritageOver the past 30 years, AmericanRange has earned its workhorsepedigree in the world’s mostdemanding kitchens. In that time,innovative technology and robustengineering have advanced everyaspect of our cooking equipment.We proudly introduce the newstandard in professional homeranges, American™.

American Range introduces the newgas range for the home with thearrival of our innovative commercialconvection baking technology,Innovection™.

A refined eye for luxury and anobsessive attention to the smallestof details have established theAmerican™ series of home ranges,to be the professional chefs’ choicefor work and now also for the home.

Commercial GradeOur professional ranges have thesoul, capability, and durability of ourcommercial ranges blended withadvanced engineering and luxuriousstyle. To summarize, we have takenour successful commercial rangeand “civilized” it for the home.

36” Residential Range

STANDARD FEATURES

+ Innovection™ Convection System – utilizing dual convectionmotors which provide superior baking performance

Oven Functions

+ Convection Bake, Dehydrate and Defrost+ Standard Bake and Broil+ Industry’s largest oven cavity at 5.6 cu. ft. which

accommodates commercial grade baking sheets+ 30,000 BTU hidden bake oven burner+ 15,500 BTU Inconel® banquet broiler burner produces 1,500°F

broiling temperatures+ Commercial grade stainless steel construction and insulation+ Commercial grade high temperature porcelain oven interior+ Two oven lights+ 3 oven racks with 6 rack positionsRange Top

+ (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners+ Sealed burners simmer at 140°F, all with infinite setting controls+ Sealed, one-piece, stainless steel burner top surface+ Child safe push-and-turn top burner controls+ All top burners have flame sensing reignition in the event the

flame goes out+ Blue LED indicator lights for each burner+ Continuous and flush commercial grade grates allow for easy

transferring of pots and pans across the entire cooking surface+ 4" Riser+ 15,000 BTU Grill Models ARR-364GRI+ 20,000 BTU Griddle Models ARR-36G4GDI

Innovection™ Convection Oven Technology

Even, turbulent heat distribution is essential when baking, roasting,and dehydrating food. The American Range Innovection™ convectionoven technology utilizes dual convection motors and louvered sidepanels to enhance uniform heatdistribution throughout the large ovencavity. The strategic placement of thedual Innovection™ convection motorsblended with the innovative louveredside panel design ensures consistentheat distribution; even when challengedwith cooking the largest turkey, ham orroast.

The results are remarkable! Faster baking, roasting and defrostingtime with fabulous results. If you love to bake, our Innovection™

technology is for you.

ACCESSORIES+ Leg Cap (Set of Two) + Island Back+ 4” Riser + Cutting Board+ Grill Cover + Removable Griddle Plate+ 20” Riser + Wok Ring+ 20” Riser with Shelf

ELECTRICAL REQUIREMENTS+ 120 VAC, 9 Amps, Single Phase

OPERATING GAS PRESSURENAT: 5.0 inches WCLP: 10.0 inches WC

WARRANTY1 Year Parts and Labor

1 3 5 9 2 D e s m o n d St . P a c o i m a C A 9 1 3 3 1Te l 8 1 8 . 8 9 7 . 0 8 0 8 F a x 8 1 8 . 8 9 7 . 1 6 7 0

To l l F r e e 8 8 8 . 7 5 3 . 9 8 9 8w w w . a m e r i c a n r a n g e . c o m

P R O F E S S I O N A L S E R I E S

48” Residential Range

P R O F E S S I O N A L S E R I E S

ARR-486GD1

Introducing the Innovection™ Convection Oven TechnologyAmerican Range is pleased to introduce Innovection™ Convection Oven Technology.Utilized in our commercial convection ovens, the American Range Innovection™ ovencavity is designed with louvered side panels and dual convection motors. The innovativedesign distributes turbulent warm air throughout the large oven cavity, and is instrumentalfor consistent even baking, while saving time and gas.

Largest Cooking CapacityAmerican Range is proud to introduce the largest oven cavities ((1) 30”oven @ 4.8 cu. ft. and(1) 18” oven @ 2.5 cu. ft.) in the industry. Each oven allows for cooking on all six oven rackpositions simultaneously. Baking six trays of tarts, cookies, or hour’ devours on commercialsize sheet pans (18” x 26”) is possible without the worry of burning the top row, having adoughy middle row, or a singed bottom row. Imagine completing six batches within onebaking cycle!

Commercial HeritageOver the past 30 years, AmericanRange has earned its workhorsepedigree in the world’s mostdemanding kitchens. In that time,innovative technology and robustengineering have advanced everyaspect of our cooking equipment.We proudly introduce the newstandard in professional homeranges, American™.

American Range introduces the newgas range for the home with thearrival of our innovative commercialconvection baking technology,Innovection™.

A refined eye for luxury and anobsessive attention to the smallestof details have established theAmerican™ series of home ranges,to be the professional chefs’ choicefor work and now also for the home.

Commercial GradeOur professional ranges have thesoul, capability, and durability of ourcommercial ranges blended withadvanced engineering and luxuriousstyle. To summarize, we have takenour successful commercial rangeand “civilized” it for the home.

48” Residential RangeSTANDARD FEATURES+ Innovection™ Convection System – utilizing dual

convection motors which provide superior baking performanceOven Functions+ Convection Bake, Dehydrate and Defrost+ Standard Bake and Broil+ (1) 30" oven and (1) 18" oven; both ovens comprise the industry’s

largest oven cavity at 4.8 cu. ft. and 2.5 cu. ft. respectively+ 30,000 BTU hidden bake oven burners+ 15,500 BTU Inconel® banquet broiler burner produces 1,500°F

broiling temperatures+ Commercial grade stainless steel construction and insulation+ Commercial grade high temperature porcelain oven interior+ Two oven lights+ 3 oven racks with 6 rack positionsRange Top+ Choice of (3) or (2) 17,000 BTU sealed burners, (2) 13,000 BTU

sealed burners and (1) 9,000 BTU sealed burner, all burnerssimmer at 140°F, and with infinite setting controls

+ ARR-486GDI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTUsealed burners with (1) 12" 20,000 BTU griddle

+ ARR-486GRI (3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTUsealed burners with (1) 12" 15,000 BTU grill

+ ARR-484GRGDI (2) 17,000 BTU sealed burners (1) 13,000 BTU,(1) 9,000 BTU sealed burners with (1) 12" 15,000 BTU grill,(1) 12" 20,000 BTU griddle

+ ARR-4842GRI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTUsealed burners with (1) 24" 30,000 BTU grill

+ ARR-4842GDI (2) 17,000 BTU, (1) 13,000 BTU, (1) 9,000 BTUsealed burners with (1) 24" 40,000 BTU griddle

+ Sealed burners simmer at 140°F, all with infinite setting controls+ Sealed, one-piece, stainless steel burner top surface+ Child safe push-and-turn top burner controls+ All top burners have flame sensing reignition in the event the

flame goes out+ Blue LED indicator lights for each burner+ Continuous and flush commercial grade grates allow for easy

transferring of pots and pans across the entire cooking surface+ 4" Riser

Innovection™ Convection Oven TechnologyEven, turbulent heat distribution is essential when baking, roasting,and dehydrating food. The American Range Innovection™ convectionoven technology utilizes dual convection motors and louvered sidepanels to enhance uniform heatdistribution throughout the large ovencavity. The strategic placement of thedual Innovection™ convection motorsblended with the innovative louveredside panel design ensures consistentheat distribution; even when challengedwith cooking the largest turkey, ham orroast.The results are remarkable! Fasterbaking and roasting time with fabulousresults. If you love to bake, ourInnovection™ technology is for you.

ACCESSORIES

+ Leg Cap (Set of Two) + 20” Riser + Island Back+ 4” Riser + 20” Riser with Shelf + Removable Griddle Plate+ Grill Cover + Cutting Board + Wok Ring

ELECTRICAL REQUIREMENTS

+ 120 VAC, 9 Amps, Single Phase

OPERATING GAS PRESSURE WARRANTY

NAT: 5.0 inches WC 1 Year Parts and LaborLP: 10.0 inches WC

1 3 5 9 2 D e s m o n d St . P a c o i m a C A 9 1 3 3 1Te l 8 1 8 . 8 9 7 . 0 8 0 8 F a x 8 1 8 . 8 9 7 . 1 6 7 0

To l l F r e e 8 8 8 . 7 5 3 . 9 8 9 8w w w . a m e r i c a n r a n g e . c o m

P R O F E S S I O N A L S E R I E S

60” Residential Range

P R O F E S S I O N A L S E R I E S

Introducing the Innovection™ Convection Oven TechnologyAmerican Range is pleased to introduce Innovection™ Convection Oven Technology.Utilized in our commercial convection ovens, the American Range Innovection™ ovencavity is designed with louvered side panels and dual convection motors. The innovativedesign distributes turbulent warm air throughout the large oven cavity, and is instrumentalfor consistent even baking, while saving time and gas.

Largest Cooking CapacityAmerican Range is proud to introduce the largest oven cavities ((2) 30”ovens both @ 4.8 cu.ft.) in the industry. Each oven allows for cooking on all six oven rack positions simultaneously.Baking six trays of tarts, cookies, or hour’ devours on commercial size sheet pans (18” x 26”)is possible without the worry of burning the top row, having a doughy middle row, or a singedbottom row. Imagine completing six batches within one baking cycle!

Commercial HeritageOver the past 30 years, AmericanRange has earned its workhorsepedigree in the world’s mostdemanding kitchens. In that time,innovative technology and robustengineering have advanced everyaspect of our cooking equipment.We proudly introduce the newstandard in professional homeranges, American™.

American Range introduces the newgas range for the home with thearrival of our innovative commercialconvection baking technology,Innovection™.

A refined eye for luxury and anobsessive attention to the smallestof details have established theAmerican™ series of home ranges,to be the professional chefs’ choicefor work and now also for the home.

Commercial GradeOur professional ranges have thesoul, capability, and durability of ourcommercial ranges blended withadvanced engineering and luxuriousstyle. To summarize, we have takenour successful commercial rangeand “civilized” it for the home.

ARR-604GRGDI

60” RESIDENTIAL RANGE

STANDARD FEATURES+ Innovection™ Convection System – utilizing dual convection

motors which provide superior baking performanceOven Functions+ Convection Bake, Dehydrate and Defrost+ Standard Bake and Broil+ (2) 30" ovens; both ovens comprise the industry’s largest oven

cavities at 4.8 cu. ft.+ 30,000 BTU hidden bake oven burner+ 15,500 BTU Inconel® banquet broiler burner produces 1,500°F

broiling temperatures+ Commercial grade stainless steel construction and insulation+ Commercial grade high temperature porcelain oven interior+ Two oven lights+ 3 oven racks with 6 rack positions

Range Top

+ (3) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burnersand (1) 9,000 BTU sealed burner

+ All burners simmer at 140°F, with infinite setting controls.+ ARR-6062GDI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU

sealed burners with (1) 24" 20,000 BTU griddle+ ARR-6062GRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU

sealed burners with (1) 24" 15,000 BTU grill+ ARR-606GDGR1 (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU

sealed burners with (1) 12" 15,000 BTU grill, (1) 12" 20,000 BTUgriddle

+ Sealed burners simmer at 140°F, all with infinite setting controls+ Sealed, one-piece, stainless steel burner top surface+ Child safe push-and-turn top burner controls+ All top burners have flame sensing reignition in the event the

flame goes out+ Blue LED indicator lights for each burner+ Continuous and flush commercial grade grates allow for easy

transferring of pots and pans across the entire cooking surface+ 4" Riser

Innovection™ Convection Oven TechnologyEven, turbulent heat distribution is essential when baking, roasting,and dehydrating food. The American Range Innovection™ convectionoven technology utilizes dual convection motors and louvered sidepanels to enhance uniform heat distribution throughout the large ovencavity. The strategic placement of the dual Innovection™ convectionmotors blended with the innovative louvered side panel designensures consistent heat distribution;even when challenged with cooking thelargest turkey, ham or roast.

The results are remarkable! Fasterbaking and roasting time withfabulous results. If you love to bake,our Innovection™ technology is for you.

ACCESSORIES+ Leg Cap (Set of Two) + 20” Riser + Island Back+ 4” Riser + 20” Riser with shelf + Removable Griddle Plate+ Grill Cover + Cover Griddle + Wok Ring

ELECTRICAL REQUIREMENTS+ 120 VAC, 9 Amps, Single Phase

OPERATING GAS PRESSURE WARRANTY

NAT: 5.0 inches WC 1 Year Parts and LaborLP: 10.0 inches WC

1 3 5 9 2 D e s m o n d St . P a c o i m a C A 9 1 3 3 1Te l 8 1 8 . 8 9 7 . 0 8 0 8 F a x 8 1 8 . 8 9 7 . 1 6 7 0

To l l F r e e 8 8 8 . 7 5 3 . 9 8 9 8w w w . a m e r i c a n r a n g e . c o m

P R O F E S S I O N A L S E R I E S

French Door Wall Oven

P R O F E S S I O N A L S E R I E S

Innovection™ Convection Oven Technology

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food.The American Range patented Innovection™ Convection Oven Technology utilizes dualconvection motors and louvered side panels to enhance uniform heat distributionthroughout the large oven cavity. The strategic placement of the dualInnovection™ convection motors, blended with the innovative louvered side panel designensures consistent heat distribution; even when challenged with cooking the largest turkey,ham or roast. Additional value-added features include:+ Reduced gas consumption by 20 percent compared to a standard oven given the

oven cavity is not relying on radiant heat to bake.+ Faster pre-heat time versus standard convection

With consistent air temperature circulating inside the oven, the entire cooking cavityheats quicker, cutting baking/searing/roasting time by as much as 25 percent. The resultsare remarkable

Commercial Grade

Inspired by our M-1 Majestic™commercial convection pastry/bakingoven, our residential wall ovenprovides professional baking/broiling technology for professionalresults.

Dependent Dual Oven Doors

Dependent dual oven doors open130° with the pull of one door! Nolonger does the home chef need tolean over an oven door in order toaccess baking or broiling pans/sheets. The ergonomic designallows for unrestricted access to theoven cavity without placing stress onyour lower back.

AROFG-30 AROFE-30

French-Door Wall Oven

1 3 5 9 2 D e s m o n d St P a c o i m a C A 9 1 3 3 1 Te l 8 1 8 . 8 9 7 . 0 8 0 8 F a x 8 1 8 . 8 9 7 . 1 6 7 0 To l l F r e e 8 8 8 . 7 5 3 . 9 8 9 8w w w. a m e r i c a n r a n g e . c o m

P R O F E S S I O N A L S E R I E S

STANDARD FEATURES

+ Innovection™ Convection of Technology – utilizing dual convection motors

which provide superior baking performance.

OVEN FUNCTIONS

+ Convection Bake, Dehydrate and Defrost+ Standard Bake+ Broil+ Dependant dual oven doors. The dual dependent doors open 130° with

the pull of one door+ Oven Cavity measures 4.7 cu. ft.+ 30,000 Btu hidden bake oven burner+ 15,500 Btu Inconel® banquet broiler burner which produces 1,500°F

broiling temperatures+ Commercial grade stainless steel construction and insulation+ Commercial grade high temperature porcelain oven interior with stainless

steel gaskets for a durable secure seal+ Two oven lights+ 3 oven racks with 6 rack positions+ Easy to use analog controls

MODELS

Gas: AROFG-30

Electric: AROFE-30

ELECTRICAL REQUIREMENTS

+ Model AROFE-30 240/208-120 VAC, Single Phase, 20 Amps, 60Hz+ Model AROFG-30 120 VAC, 9 Amps, Single Phase, 60Hz

OPERATING GAS PRESSURE WARRANTY

NAT: 5.0 inches WC 1 Year Parts and Labor

LP: 10.0 inches WC