221652_1442831749Millburn-Short News - Sept. 2015 - R.pdf

8/20/2019 221652_1442831749Millburn-Short News - Sept. 2015 - R.pdf

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No.1 Vol. 9 mypaperonline.com September 2015

Millburn Board of Education President John Westfall-Kwong,

from left, with Superintendent Christine Burton.

New Millburn Superintendent KeepsExpectations High With Eye To Improve

by Kerry Breen

Although she was named as the interim superin-

tendent on March 1, Christine Burton became theofficial superintendent of the Millburn school dis-

trict on July 1.

“It is an honor to be given this opportunity,” said

Burton, when asked how she felt about being named to the

position. “It is a fantastic district; to be given the opportu-nity to work here and be a vital part of the curriculum and

instruction, and to work with the teachers and administra-

tors, and to now lead the district – it is an honor, one I am

very excited to be given.”

Burton started her career as a middle school teacherwho primarily taught math, working in Hillsboro. She

advanced through the ranks, becoming their mathematicsspecialist; eventually she became the director of the math-

ematics department in Montgomery Township’s school

district. In 2010, she began her career in the Millburn

school district, where she was the assistant superintend-ent. In March, she was named the interim superintendent,

and on July 1 she was named the official superintendent.

She has been working in the district for six years.

Burton says she believes that, even though Millburn

places high expectations on students, and expects muchfrom them both academically and in their extra-curricu-

lars, students should be treated individually.

“One of the things I have been speaking a lot about isthe way we as a district can improve on our high levels of

rigor and expectation,” she said. “How can we go beyond

the acquisition of skills and knowledge – how can wemake our students innovative problem solvers; how can

we teach them to solve real-world problems? Through

curriculum and instructional practices, we will innovate,

and we will inspire students to innovate. We want students

to demonstrate their knowledge beyond pencil and papertests. We want to build true twenty-first century learners

who have active problem solving skills, using thingsthey’ve learned in class.”

Burton has been open with parents about her plans for

the district, and has kept them well-updated as to the

goings-on of the school, even during the summer. On the

continued on page 2


2/20

Page 2, September 2015, Tell Them You Saw It In The Millburn/Short Hills News • Like us on facebook www.facebook.com/mypaperonline

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home page of Millburn Township’s school

website, it is easy to navigate to a page

where she posts updates that detail impor-tant information, such as projects that are

being worked on and other important

information that students and parents need

to know.

“We are always looking for ways toimprove upon what we do,” said Burton,

when asked what she would like to say to

any parents who have students in the dis-

trict. “I would like to tell them to be able to

expect the best – of myself, of the teachers,

and of the students. At the end of the day,

we are addressing the needs of the kids.We also need to remember the important

elements of meeting their needs as kids – it

is important that we have rigorous pro-

grams and high expectation, but we need

to meet their individualized needs. Wehave to remember that they are kids.”

More information about Millburn

Township’s schools can be found at

http://www.millburn.org/pages/Millburn_

Township_PS.

Superintendent...continued from front page

The Millburn Recreation Department

has the following programs sched-

uled for the 2015/2016 year.

Sneakers, set for Sept. – April, is an

after school recreation program for chil-dren who are challenged by special needs.

The aim of the program is to provide

enjoyable activities that build social skills

and expose children to age appropriateexperiences. Thursday sessions include

field trips, such as bowling, museums andmore. There is an option to register online

Millburn Recreation Offers Youth Programsor mail-in registration. Registration fee is

$40.

Teen Events, for Sept.-March, areplanned at the Millburn Recreation

Department for seventh through twelvegraders on various Friday nights from 7

p.m. to 11 p.m. at the Bauer Community

Center, Taylor Park. Programs are free and

supervised by Recreation Department

staff. Visit the recreation page at face-book.com/Millburn RecTeens.

For more information on these pro-grams visit facebook.com/Millburn

RecTeens or call 973-564-7097.

Attention Schools, Churches, Organizations Send

Your Press Releases to [email protected]


3/20

Like us on facebook www.facebook.com/mypaperonline • Tell Them You Saw It In The Millburn/Short Hills News, September 2015, Page 3

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Served with Pita Bread Hummus ........................................................................... $5.25Grounded chickpeas with tahini sauce, garlic, and spices • Add small lamb cubes ..................................................... $6.75• Add shankrabanka mix Spicy ..........................................$6.25• Add shawerma ................................................................$7.25Babaganoush ....................................................................$5.75Roasted eggplants with tahini sauce, cumin, and other indigenous spices Grape Leaves (Dolma) .......................................................$5.75Stuffed with mixture of rice, green vegetables & Egyptian spices Labneh ..............................................................................$5.75Creamy yogurt with olive oil, garlic, and mint

Pickled Eggplants ( spicy) ....................................................$5.75Mixed eggplant, green peppers, garlic, coriander, lemon, and vinegar Feta Porto Style .................................................................$6.00Feta cheese mixed with freshly cut tomato, onion, parsley, and drizzled with olive oil

HOT APPETIZERSServed with Pita Bread

Falafel (5pcs) ....................................................................$5.75Grounded fava beans, fresh vegetables, indigenous spices mixed, and freshly fried Stuffed Falafel (5PCS) Spicy ...............................................$7.00Falafel stuffed with sautéed vegetables and freshly fried Ful Medames .....................................................................$5.25Cooked fava beans topped with olive oil, lemon, tahini sauce & indigenous spices • Add shankrabanka mix Spicy ..........................................$7.50• Add scrambled eggs ........................................................$7.00Cheese Burek (5PCS) .........................................................$6.25Phyllo dough filled with mozzarella cheese, feta cheese, and mint

Kobeba (4PCS) ..................................................................$6.25(Ground beef, bulgur wheat, and Rass El Hanout (7 Egyptian spices) Fried Calamari ...................................................................$8.00Marinated calamari rings buttered in eggs, flour served with homemademarinara sauce Kebda Eskandarani (beef or chicken) .................................$7.00Freshly cut liver, garlic, and indigenous Alexandrian spices sautéed with greenpeppers Sujuk ................................................................................$7.00Grilled Egyptian sausage with indigenous spices .cooked in homemade tomato sauce Shakshuka ........................................................................$6.50Roasted eggplant, tomato sauce, and indigenous spices topped withSunnyside up eggs Musakaa ...........................................................................$5.00Roasted eggplant, onion, peppers sautéed tomato sauce, and indigenous spices Karnabeat ..........................................................................$6.00Sautéed cauliflower mixed with onions, green peppers indigenous spices,and tomato sauces Grilled Quails (2PCS) .......................................................$12.00

Marinated quails grilled, topped with parsley onion, and drizzled with lemon juice Rice and chicken liver ........................................................$8.00French Fries .......................................................................$3.00Porto Family Mazza Platter ..............................................$19.25Family sampler which comes with hummus, babaganoush, labneh, falafel, cheeseburek, grape leaves, and salad

A great way to tr y out all our delicious appetizers!

SAVORY PIESSpinach pie ........................................................................$4.00Fresh spinach leaves, feta cheese, and herbs mixed together wrapped delicately in phyllo dough and baked to a golden perfection Meat pie ............................................................................$5.00Spiced ground beef, onion, and indigenous spices baked to a golden perfection Cheese pie .........................................................................$4.00Mozzarella, feta and dry parsley mixed together and s tuffed in fresh dough Zaatar ...............................................................................$4.00Thyme, sesame, sumac, and olive oil topped on freshly baked dough

Porto pie ...........................................................................$4.00Freshly cut onions, tomato, parsley, and green peppers mixed withcrumbled feta cheese Personal Pie ......................................................................$5.00Homemade cheese pizza made from scratch

SALADSAll salads can be added with grilled chicken, lamb shawerma,

chicken shawerma, or falafels $3.00 Arabic salad ......................................................................$7.00Tomato, red onions, and cucumbers drizzled with olive oil, red vinegar, and oregano Fattoush ............................................................................$8.50Tomato, red onions, cucumbers, lettuce, green peppers drizzled with olive oil,lemon juice, sumac, and topped with crispy pita squares Greek salad ..................................................................... $10.00Lettuce, tomato, red onions, cucumbers, green peppers, b lack olives drizzled.witholive oil, red vinegar, lemon juice, topped with grape leaves and feta cheese

Tabouleh ...........................................................................$8.50Freshly cut parsley, tomato, red onions, bulgur wheat drizzled with olive oil

and freshly squeezed lemon juice Beet Salad .........................................................................$5.00Beet, red onion with a hint of sugar submerged in red vinegar placed abed of freshly cut lettuce Corn Salad......................................................................... $5.00Corn, red onion, green peppers, black olives drizzled with lemon, and olive oil Porto Salad .......................................................................$7.00Tomato, onion, green peppers, salt, cumin, red crushed peppers, olive oil,and red vinegar

HOMEMADE SOUPSLentil Soup ........................................................................$4.00Minced red lentils, onions, garlic, carrots, and indigenous spices Freekah Soup ....................................................................$4.00Roasted green wheat, cubed chicken mixed with a chicken brothadded with indigenous spices Molokheyah ...................................................................... $4.00Ground green leaf soup cooked with roasted garlic, coriander, cubedchicken cooked in fresh chicken broth and served with pita chips

VEGETARIAN SANDWICHES served on pita pocket - Add hummus to your sandwiches for $1.00

Falafel Sandwich ................................................................$5.00Ground fava beans, Arabic salad, and tahini sauce Stuffed falafel Sandwich ....................................................$6.00Ground fava beans stuffed with roasted onion, garlic, peppers,Arabic salad, and tahini sauce Porto veggie Sandwich .......................................................$7.00Falafel , fava beans ,eggplant, green pepper Arabic salad, and tahini sauce

Ful Medames Sandwich ...................................................... $5.00Cooked fava beans with Egyptian spices, tomatoes, onion, and tahini sauce Gramboulah sandwich ........................................................$6.50Grape leaves, tabouleh, feta cheese, and labneh sauce

EGYPTIAN BURRITOSFalafel Burrito ...................................................................$8.00Falafel, fava beans, peppers, rice, salad, and tahini sauce Chicken Burrito .................................................................. $9.00Grilled chicken, fava beans, rice, salad, and garlic sauce Beef Burrito ......................................................................$9.00Grilled beef, fava beans, rice, salad, and tahini sauce Lamb Burrito ...................................................................$10.00Grilled cubes of lamb, beans, rice, salad, and tahini sauce

Red night Burrito .............................................................$11.00Seafood mix, rice, salad, and tahini sauce Porto Burrito ...................................................................$12.00Grilled chicken, grilled beef, grilled cubes of lamb, fava beans,rice, peppers, salad, tahini sauce, and garlic sauce

MEAT SANDWICHESServed in a pita pocket

Shish tawook Sandwich ......................................................$7.25Grilled chicken breast marinated in our porto style sauce Lamb shish kebab Sandwich ...............................................$8.25Grilled cubes of lamb marinated in chef’s special sauce Kofta Kebab Sandwich .......................................................$7.00Skewered ground beef, and lamb cooked on a low charcoal fire Lamb Shawarma Sandwich .................................................$7.75Thin strips of lamb seasoned, and marinated in our Egyptian spices Chicken Shawarma Sandwich .............................................$7.00Thin strips of chicken breast seasoned, marinated with mint, and cumin Mixed Shawerma Sandwich ................................................$9.00

Lamb, and chicken shawerma with parsley, tomato, tahini, and garlic sauce Shawafel Sandwich ............................................................$8.50Lamb, falafel, Arabic salad, and tahini sauce Hawawshi Sandwich ...........................................................$7.00The Famous Egyptian dish minced beef seasoned with parsley,onion, and green peppers Kick your hawawshi taste with a small porto salad for $2.00 extra

VEGGIE PLATTERS All platters comes with our famous Porto rice, Arabic salad,

and pita bread Falafel Platte ...................................................................$10.754 pcs of ground fava beans seasoned in our Egyptian spices Stuffed Falafel Platter (spicy) ...........................................$12.004 pcs of falafel stuffed with our shankrabanka stuffing Koshari (Egypt’s staple street food) ....................................$9.00Rice, elbow macaroni, chickpeas, lentil, fried onion topped withtomato sauce, and a side of daah dressing Musakaa Platter ..............................................................$10.75Baked Eggplant in our marinara sauce, peppers, and onion Karnabeat Platter ............................................................$10.75Baked Cauliflower in our marinara sauce, peppers, and onion Porto veggie platter (no rice) ...........................................$14.00Falafel, eggplant, hummus, babaganoush, and Arabic salad served on pita pocket

TAJINTajin dishes are slow-cooked savory stews, typically made with sliced meat, poultry,

or vegetables. All tagines served with Porto rice, Arabic salad, and pita bread

Kofta and Potato .............................................................$18.00Lamb and Potato .............................................................$20.00Chicken and Potato .......................................................... $18.00Vegetarian tagine ............................................................$18.00

MEAT PLATTERSAll platters served with our famous Porto rice, Arabic salad, and pita bread

Kofta Platter .................................................................... $12.50Skewered ground beef, and lamb cooked on a low charcoal fire Shish tawook Platter ........................................................$12.50Grilled chicken breast marinated in our Porto style sauce Lamb shish Kebab Platter .................................................$14.00Grilled cubes of lamb marinated in chef’s special sauce Chicken Shawerma Platter ................................................$13.00Thin strips of chicken breast seasoned, marinated with mint, and cumin Lamb Shawerma Platter ...................................................$15.00Thin strips of lamb seasoned, and marinated in our Egyptian spices Mixed Shawerma Platter ..................................................$17.00Thin strips of chicken, and lamb seasoned in chef’s special sauce Shawafel Platter ..............................................................$17.00Your choice of shawerma, and falafel over rice Fatet Shawerma ..............................................................$14.00Your choice of lamb, or chicken shawerma over toasted pita bread & Porto rice with our chef’s sauceLamb Chops $.....................................................................18.003 pcs of lamb chops marinated in our Porto 7 spices

Si Porto wa nolto mix grill ................................................$19.00Shish tawook, shish kebab, kofta kebab, and g rilled vegetables Apilo wa Edilouh family mix grill ......................................$32.00Shish tawook, shish kebab, kofta kebab, lamb chops, shawerma,and grilled vegetables

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F r e e

I n s p e c

t i o n s

by Kerry Breen

On a list of New Jersey schools with

the best teachers in the state,

Millburn Senior High School and

Livingston Senior High School ranked first

and second, respectively. Both schools arepublic high schools, with students in grades

nine through twelve enrolled. Livingston

Senior High School has 1,809 students;

Millburn Senior High School has 1,522.

Both are ranked as ‘A+ Schools’ by

Niche.com, using a variety of categories,

such as academics, extracurriculars, teach-

ers, and food. Only 2.5 percent of the

schools on Niche.com receive A plus rat-

ings.

Out of the school in NJ, 241 schools in

the state were surveyed by Niche.com, mak-ing it all the more impressive that Livingston

and Millburn managed to score so strongly.

Livingston has a student-teacher ratio of

11:1, which allows teachers to make sure

that no students are left struggling, and

makes it easier to provide a more tailored,

individualized educational experience.

Millburn has a similar ratio of 13:1.

The teachers in the schools are also well-

received by the parents and students, accord-

ing to statistics posted on Niche.com.

Teachers at Millburn Senior High School

earned 4.2 points out of a possible five, and

teachers at Livingston Senior High School

earned an even 4.0 out of five.

“They care,” said Millburn Senior HighSchool Principal William Miron, when

asked what he thought made the teachers in

his school so acclaimed. “The students

know that they care about them, that they are

interested in both their progress and in them

as human beings – they are interested in

them academically and personally. It goes

beyond driving the kids to do well. Every

student needs people interested in helping

them get above and beyond, and that is what

our teachers can do.”

Many of the teachers in these two schoolsare very experienced, having been teaching

for at least three years. Niche.com also totals

the percentages of teachers who have been

working for only one or two years – in

Millburn Senior High School, only 9.8 per-

cent of teachers have been teaching for only

that long. In Livingston Senior High School,

16.3 percent of teachers are in their first or

second year.

“It takes more than expertise in the field

Millburn and Livingston Ranked As Having The Best Teachers In NJto make a great teacher,” said Miron. “High

school level teaching means that they need

expertise in their field, but that is a dime a

dozen. The tough part is how teachers share

and convey information, and how they get

students to learn on their own, and how theyencourage and connect with students.”

Niche.com’s rankings are unique

because much of the data and many of

the reviews come straight from the par-

ents and students, allowing a more

hands-on view of the school, rather than

just using stat isti cs and info rmat ion

found in surveys and censuses. It also

weighs a variety of different factors, with

each factor accounting for no more than

15 percent of the ranking, as to get awell-rounded view of the school. More

information about the methodology of

their rankings can be found at

https://k12niche.com/rankings/methodol-

ogy//.


5/20


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O

n Sat., Sept. 19, the Third Annual

Fall Festival will take place on

the front lawn of Millburn HighSchool from 11 a.m.-3 p.m. Join in for

games, rides, music, food and fun for the

entire family. Wristbands purchased by

Sept. 18 are $30. Details and ticket pur-

chase can be found at edfoundationmill-

burnshorthills.org.

The Second Annual MHS Community

Service Fair is set for Thurs., Oct. 8, from

7 p.m.-9 p.m. This is an opportunity for

students to learn about service opportuni-

ties in the area from representatives fromlocal community service organizations,

as well as high school clubs.

On Tues., Oct 1, Night of Wishes, will

be sponsored by MHS/MMS Make-A-

Wish Club & Pride. Come out for a free

night of dinner, drinks and raffled items

to support the Make-A-Wish Foundation

of New Jersey. The Make-A-Wish

Foundation Clubs of Millburn School

District are helping run an evening out at

the Westminster Hotel in Livingston that

will help grant wishes to children with

life-threatening medical conditions. Theevent includes a short cocktail hour, din-

ner, dessert, beer, wine and soft drinks.

All 21 and over are invited to attend.

Register to attend at

www.signmeup.com/110144.

At The Education Foundation of

Millburn-Short Hills has been busy

preparing some exciting fundraisers and

programs to continue to support the

schools. Thanks to generous support last

year, the foundation raised more than

$225K, which will be used in this upcom-

ing year to fund many innovative pro-

grams, technology and equipment, as

stated on the school website.

To continue in its fundraising efforts,

the foundation urges all families to

become a 2015-16 member. Family

memberships start at $50. Go to edfoun-

dationmillburnshorthills.org) to join for

the year.

Festival, Fair, Dinner Kicks Off Millburn School Year


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Halloween Costume Workshop for

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from 1 p.m. to 4 p.m., at theMillburn Public Library.

Come take a costume, make a costume,

or create accessories for a costume during

an afternoon devoted to crafting the perfect

Halloween costume.

Please donate gently used costumes and

accessories for the Halloween CostumeWorkshop. Donations will be accepted

until Oct. 16. Clothing and costumes not

used in the workshop will be donated to

those in need.

Morristown author, Judith Hugg,

will be selling and signing her

new book "Let it Be a River:

Grace Overflowing," along with her first

book, "To See the Sky: Vignettes of

Grace." All are welcome, Sept. 26, from 2

p.m. to 4 p.m., at the First Presbyterian

Church, in Whippany.

Book Signing Open House

Library To Host Halloween CostumeMaking Workshop

The Madison Historical Society

will again participate in Madison's

Annual Bottle Hill Day Street Fair

on Sat., Oct. 3, from 9 a.m. to 4 p.m., in

downtown Madison. The booth will be

located on Waverly Place. Historical

maps, photographs, books of Madison

history, and other artifacts will be on dis-

play and available for purchase.

View Madison History At Street Fair


7/20

party. Not only did Kristin say yes to her

choice of dress, SAKS donated the beau-tiful gown along with a gift bag contain-

ing beauty and cosmetic products and

fragrances.Kristin, age 37, is currently undergo-

ing chemotherapy treatments since diag-

nosed with Stage four lung cancer. Sheshows great strength of character and

hope every day. She's a wife and mother

of two young children and fighting for

her life. SAKS Fifth Avenue Kristi

Brink, vice president and general manag-er of Short Hills Fragrance Department,

Fifth Avenue Club and the entire Short

Hill's staff made Kristin feel as though

she was a celebrity; rolling out the "redcarpet" just for her. More importantly,Kristin had a wonderful day and perhaps

just for a short t ime she was able to for-

get the seriousness of her current life.

Cheers to Kristin's bravery, SAKS

Fifth Avenue for their utmost generosity

and Halos For Angels, Inc.'s wonderfulcharity. For information on Halos For

Angels, Inc. and how to become a volun-

teer, recipient, and supporter, visit

www.halosforangelsinc.com.


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ASA Astronaut Lee M. Morin will

serve as a keynote speaker at the

2015 Liberty Jamboree – where

more than 5,000 Scouts from across thenortheast will gather in Liberty State Parkfrom Oct. 2 - 4.

According to Patriots’ Path Council

Scout Executive, CEO Dennis J. Kohl,

“We are honored to have Dr. Morin speak,

inspire and serve as a role model for our

Scouts.”Kohl noted that Morin’s presence will

also support the emphasis on Science,

Technology, Engineering and Math

(STEM) disciplines that will be featured at

the Scout Jamboree.Morin (M.D., Ph.D., Captain US Navy,

Retired) was selected as a NASA astronaut

candidate in 1996 and took part in the 13th

space mission of the shuttle Atlantis in

2002 as it traveled to the InternationalSpace Station. After the Atlantis mission,

Morin served in the State Department as

deputy assistant secretary of State for

Science, Space, and Health in the Bureau

of Oceans, Environment, and Science. He

is currently assigned to the Exploration

Branch of the Johnson Space Center,

where he is working on NASA’s newestspacecraft, the Crew Exploration Vehicle.

In addition to serving as one the

keynote speakers at the Sat. evening show,

Astronaut Lee Morin-photo courtesy NASA

Astronaut To Address5,000 Local Scouts

continued on next page


9/20


Morin plans to meet and interact directly

with Scouts throughout the day. The

Jamboree program is jam-packed with

exhibits, hands-on activities and demon-

strations involving organizations, compa-nies and institutions of higher learning. For

a complete program listing, go to www.lib-

ertyjamboree.ppbsa.org/program/ or con-

tact Bill SanFilippo at 973-765-9322 x227

or [email protected].

The Patriots’ Path Council, Boy Scoutsof America (Council #358), is a not-for-

profit organization dedicated to preparing

young people to make ethical choices over

their lifetime by instilling in them the val-

ues of good character, citizenship and per-

sonal fitness. Each year, the council servesmore than 16,000 youth members and

5,000 leaders in the counties of Morris,

Somerset, Sussex, Union and parts of

Middlesex. Some 400 local organizationshave a Cub Scout pack, Boy Scout troop,

Venturing crew, Varsity team or Explorer

post as a part of its service to youth.

Astronaut...continued from previous page

Drivers who travel between the

United States and Canada or plan on

renting a car for an internationalbusiness trip or vacation should understand

that driving rules vary from country to coun-

try. One noticeable difference is the side of

the road vehicles travel on, as well as the

measurement system used for calculating

speed and distance. Although speedometerswill often feature both mph (miles per hour)

and kmh (kilometers per hour), it helps to

have a rough idea of the conversion between

the two speed measurements. Every mile perhour in speed translates to roughly 1.7 kilo-

meters per hour. Therefore, if the posted

speed limit is 55 mph in the United States,

expect to travel at 88.5 kph in Canada.

Always heed speed limit postings and regu-

larly check your vehicle’s speedometer toensure you are driving at or below the legal

limit. Traffic offenses that might be tolerated

in one country may not be tolerated across

the border, so always obey the local laws

when behind the wheel.

Did You Know?


10/20


by Kerry Breen

M

illburn High School has been ranked the thir-

teenth-best school in the country, according to

a survey done by “Newsweek.”

“We are consistently ranked high in various surveys,”said William Miron, the school principal. “Even still, it

was flattering to be ranked so high.”

“We have a great community,” he continued, when

asked about what he thought made the school so great

and worthy of such a high ranking. “By community, I

mean the town itself, the parents and students and facul-

ty. We have high expectations, and the parents have

lofty goals for their children – and the students have

lofty goals for themselves. Even while we can stress

things that aren’t academics, the students strive to do as

well as they can. They are all going to college, this com-bination just helps. When they are not working on aca-

demics, they know that their classmates are, and that

helps them stay on track. It is a nice environment for

learning; everything they do is in the hope that they are

going to do as well as they can, and they will then excel.

They are constantly doing as well as they can.”

According to “Newsweek,” Millburn boasts a gradu-

ation rate of 100 percent. Of that number, 93.5 percent

of students are deemed ‘college ready,’ and 99.5 percent

of students go on to college after graduation. According

to Miron, every student who graduated this year will be

going on to college.

Millburn High School also has an extensive

advanced placement (AP) class program, meaning thatstudents can take classes and receive college credits

after passing an exam at the end of the year. According

to Miron, there are 27 different AP classes offered at the

school; he estimates that about 80 percent of students

will take at least one AP-level course during their time

in the school. The average student AP exam score is a

4.47, according to Newsweek. The exams are ranked on

a scale of one to five, with five being the highest grade

attainable.

“It challenges our students,” said Miron. “It gives

them something to shoot for and to be proud of.”Students also regularly score well on the SATs and

ACTs, standardized tests that are very important when

college admissions roll around. The average SAT score

is 1,897, out of 2,400 possible points. The SAT tests

math, writing, and reading comprehension. The average

ACT score is 27, out of a potential score of 32. In addi-

tion to the subjects tested on the SAT, the ACT also tests

students on science.

Miron also says that Millburn places an emphasis on

electives, as so not to overwhelm students with academ-

ics. Many electives are academically inclined, such as

elective history, math or science programs, but there are

more creative outlets offered as well, such as classes

that focus on art or music.“Overall, we have a pretty wide variety of choices for

them, and we try to accommodate as much as we can,”

said Miron. “If a teacher comes up with an idea, we try

to see if there are enough students who are interested in

taking it. We do our best to challenge them while

accommodating their academic interests.”

The school enrolls students from grades 9 – 12. There

are 1,522 students in attendance.

Millburn High School was also credited as having the

best teachers in the nation by a study done at

Niche.com. More information about the Newsweek sur-vey can be found here: http://www.newsweek.com/high-

schools/americas-top-high-schools-2015.

Millburn Scores In Top 15 Schools Nationwide

Attention Schools, Churches,Organizations SendYour Press Releases

to [email protected]


11/20


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Those interested in socializing with folks who keep thewheels of the museum turning at Edison’s 19thCentury factory complex in West Orange can attend

the Muckers’ Ball fundraiser on Sat., Oct. 3. It promises atradition of food, drink, music and dancing under the big tent

- a location where Thomas Edison and his Muckers hadsome great celebrations. For more info on the Muckers’ Ballcontact the Friends of Thomas Edison Historical ParkFoTENHP www.foedison.org; call 973-736-2916; or [email protected].

Touring the legendary work site of Thomas Edison andthe growing curiosity in Steampunk makes this NationalHistorical Park NHP in West Orange even more uniquelyremarkable today.

Steampunk is a subgenre of devotees that are fascinatedby retro science fiction, technology and artistic designs of the late 19th-century that ignited with the force of steam-

powered machinery. Steampunk channels the era's perspec-tive of those that lived during this futuristic thinkingVictorian and American Wild West age. Steampunk is aboutrevisiting its own distinct fashion, culture, architectural styleand art. It was a time of colorful futuristic storytelling fromH. G. Wells and Jules Verne. The Thomas Alva Edison fac-tory laboratories and his Victorian Glenmont estate home inWest Orange are in themselves Steampunk time capsulesmaintained by our National Park Service. It is also furtherpreserved by private funds, foundations and the Friends of TENHP that do dedicated fundraising where it is needed.They provide the additional renovations, enhancements and

special project exhibits that are not covered in the NHPbudget. The FoTENHP also promotes the era’s pastimes of gardening, fashion, advertisements and the music that wereconnected to these Edison inventions in true spirit.

Coincidentally, the Victorian age of the late 19th Century

was also the pinnacle years of Thomas Edison’s career thatmade him the world’s famous wizard of invention capable of moving ideas off from the science fiction category to theworld of tomorrow. In 1897 H.G. Wells created his sciencefiction masterpiece The War Of The Worlds. The Hearstnewspaper group commissioned a sequel to follow it.Science editor - Garrett Putnam Serviss would write the nextstory. This sequel follow up was entitled Edison’s Conquestof Mars which appeared in Feb. of 1898. Thomas Edisonbecame the heroic character of this science fiction world.The iconic persona of Edison was a name that lent thebelievability factor to a new fiction genre – the space tech-

no-thriller. Serviss’ book was the first space battle to everappear in print.The West Orange laboratory complex was built in 1887.

The facilities were well equipped with many kinds of machinery and instruments, with a factory supply of materi-als from around the world that employed dedicated and care-fully-chosen workers. Employees that worked at Edison’sfactory laboratories did not need to read a science fictionbook to believe that Thomas Edison had the imagination totake them into the future with his inventions and ideas.There was a lot of excitement working for Thomas Edisonthat attracted the best talent pool of employees not only

locally but from around the world. This pool also includedgreat performing artists for his film and music studio pro-ductions. Edison’s closest workers were his engineering anddevelopment team that he fondly called his Muckers. Therewere great employee celebrations too that went along withthe hard work that helped produce the grist for futuristic pulpfiction in its day.

See the Thomas Edison’s Steampunk Collection. Visitthe Thomas Alva Edison Museum – NPS Open Wed.through Sun., 10 a.m. – 4 p.m. Admission fee is $10. Formore details, go to http://www.nps.gov/edis/.

Fundraiser Set To Keep Wheels Of Edison Museum In Motion


12/20


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T

he Shakespeare Theatre of New

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$20 advance-purchase student tick-

ets for its production of “The Diary of AnneFrank,” written by Frances Goodrich and

Albert Hackett, and adapted by WendyKesselman. Performances of this Pulitzer,

Tony, and Outer Critic’s Circle Award-win-

ning play, directed by Joseph Discher,

begin Wed., Oct. 14 and continue through

Sat., Nov. 21 at the F.M. Kirby ShakespeareTheatre in Madison. Individual tickets and

subscriptions can be purchased by calling

the box office at 973-408-5600 or by visit-

ing ShakespeareNJ.org. Regular tickets

are available for as low as $25 for previewsand $32 for regular performances.

In an effort to reach as many young peo-

ple and families as possible - for the first

time- these discount $20 student tickets

may be purchased in advance online. “The

Diary of Anne Frank” runs select Tuesdays,Wednesdays, and Sundays at 7:30 p.m. and

Thursdays, Fridays, and Saturdays at 8

p.m., with a 2 p.m. matinee on select

Saturday and Sunday afternoons. Student

rush tickets may still be purchased for $15

one half-hour before the show in person at

the F.M. Kirby Shakespeare Theatre, but

availability may be limited.Nearly 75 years ago, a young girl named

Anne Frank received a blank diary for her

13th birthday. Today, the humor, strength,

and innate goodness of Anne Frank contin-

ue to shine forth from her words, inspiringreaders and audiences of all ages. In her

adaptation, Wendy Kesselman restored

more of the original content of Anne

Frank’s diary, including references to

Judaism and instances exemplifyingAnne’s behavior as a teenager as well as

her frustrations with her sister and mother.This unforgettable and powerful story will

come to life for a new generation this fall.

The extended run of “The Diary of Anne

Frank” also features numerous school-timematinees for school groups. Tickets for

school-time performances are $17. For

information about school-time performanc-

es, call 973-408-3983 or email

[email protected].

Discount Student Tickets To See“The Diary Of Anne Frank”


13/20



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As of Sept. 1, the NJ Car Seat Law

will be changing. Children underthe age of two and weighing less

than 30 pounds must be in a rear-facing

car seat with a five point harness. The

car seat must be in a rear seat of the vehi-cle.

From age two through age four and

weighing up to 40 pounds, children must

be secured in a seat with a five point har-

ness, either rear facing, up to the height

and weight of the particular seat, or for-

ward facing in the rear seat of the vehi-cle.

For ages four until age eight and less

than 57 inches, children must be seated in

either a car seat with a five point harness

or a booster seat, also in the rear seat of

the vehicle.

Age eight through 17 must wear a

properly adjusted and fastened seat belt.

If there are no rear seats, like in a stan-

dard cab pickup truck, the child must besecured in the appropriate car seat or

booster for their age, weight, and height,

in the front passenger seat. If the child is

in a rear-facing car seat, the passengerside airbag must be disabled or turned

off.

For information about our car seat

check-up, go to: www.preventionworks-

nj.org or visit one of NJ’s car seat inspec-

tion stations.

NJ Car Seat Laws Get Updated

Donate an appetite! Gather friendsand family and meet at a partici-

pating restaurant for New Jersey

AIDS Services First annual Dining Out

For Life event on Oct. 1. Participants for

lunch or dinner will get 33 percent of their bill donated back to support the pro-

grams of New Jersey AIDS Services. So

join in on Oct. 1 and help save a life one

bite at a time! For more information on

participating restaurants, as well as infor-mation on how to support this event visit:

www.diningoutforlife.com/newjersey.

Save A Life One Bite At A Time


16/20


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New Jersey Blood Services hasplanned the following blood

drives:

Sept. 20- Seventh Day Adventist Church

in Dover, 8 a.m. to 2 p.m.; FlandersUnited Presbyterian in Flanders, 9 a.m. to1:30 p.m..

Sept. 25- Madison Area YMCA,

Madison, 2 p.m. to 8 p.m.

Sept. 28- Knights of Columbus, Netcong,

3 p.m. to 9 p.m.

New Jersey Blood Services, a divisionof New York Blood Center (NYBC) is

asking for help to maintain an adequate

supply of all blood types, but especially

O-negative – the “universal” blood which

can be transfused into anyone in an emer-gency. In addition, hundreds of addition-

al blood drives need to be scheduled to

meet projected hospital demand. Current

inventory of several blood types is run-

ning below the desired target level.

“It’s simple: hospital patient demandfor blood often outpaces our best efforts

to recruit donors and schedule blood

drives,” said NYBC Executive Director

of Donor Recruitment Andrea Cefarelli.

“There are always reasons but we have to

overcome that for the sake of hospital

patients who need us.”“This is one of the toughest times of

the year,” Cefarelli added. “We’re asking

for our dedicated supporters to roll up

their sleeves to make sure we’re able to

provide our hospital partners with what-

ever they need to take care of theirpatients.”

Blood products have a short shelf life

– from five to 42 days, so constant

replenishment is necessary. Each and

every day there are patients who dependon the transfusion of red blood cells,

platelets and plasma to stay alive. Butblood and blood products can’t be manu-

factured. They can only come from vol-

unteer blood donors who take an hour to

attend a blood drive or visit a donor cen-ter.

To donate blood or for information on

how to organize a blood drive call 1-800-

933-2566; visit: www.nybloodcenter.org.

Blood Drives Held In Sept.


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Stages China Popcorn Machines

A

P A R T Y PL E AS I N

G

RENTAL

The Finest Quality Party RentalsFor Your Event

HEATED &

AIR CONDITIONED

TENTS AVAILABLE

New View Media Group, LLC

11 Melanie Lane, Suite 22A

East Hanover, NJ 07936

ECRWSSLocal

Residential Customer

PRESORTED STANDARD

U.S. POSTAGE

PAIDWILLIAMSPORT, PA

PERMIT NO. 4

Documents

221652_1442831749Millburn-Short News - Sept. 2015 - R.pdf