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2.2 Properties of Water Solvent rules: “Like dissolves like.” –Polar solvents dissolve polar solutes –Hydrophilic: “water-loving”
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2.2 Properties of Water
LEQ: How does water behave as a solvent?• Reading 32.1, 2.3
• Activator: connecting concepts– When sugars are broken down to produce usable
carbon and energy for cells, a large amount of heat is released. Explain how the water inside a cell helps to keep the cell’s temperature constant.
• Key terms – solution, pH
2.2 Properties of Water
Compounds with a partial or full electric charge can dissolve in water.• Solutions:
– Solvents dissolve other substances.– Solutes dissolve in a solvent.
solution
2.2 Properties of Water
• Solvent rules: “Like dissolves like.”– Polar solvents dissolve polar solutes– Hydrophilic: “water-loving”
2.2 Properties of Water
• Nonpolar solvents dissolve nonpolar solutes:– Polar and nonpolar separate– hydrophobic – “water-fearing”
2.2 Properties of WaterWater’s unique properties allow it move and store heat in solution.• Movement provides thermal energy
– Charges create an electric field (think static).– Water molecules ionize!
2.2 Properties of Water
Hydrogen bonds are organized into networks.• Proton-hopping:
– Moves proton through network
– Sensitive to acids, bases
2.2 Properties of Water
• Pure water is a neutral solution: – Water associating and dissociating is proportional– pH of 7.0 (the occasional “hop”)– Low reactivity pure water pH 7
2.2 Properties of WaterSome compounds release or accept protons in solution.• pH measures conc. of H+ in sol’n inversely
– acids donate H+ in water.– Increases proton-hopping (reactivity)– pH drops as H+ increases
more acidic
stomach acid pH between 1 and 3
2.2 Properties of Water
• A base removes hydrogen ions from a solution.– Accepts hopping protons, removes others– H+ drops– pH greater than 7
bile pH between 8 and 9
more basic
2.2 Properties of Water
Summary:• The most important thing:
– What was the important thing that you learned about water today?
- 2nd….- 3rd…..
• Explain the concept of proton-hopping. How does this relate to the concept of pH?