8/9/2019 2126 GENERIC Drinks and Desserts Menu CFO

1/2

Cae Americano 2.00

A single shot o espresso topped with hot water.

The classic American coee

Cae Latte 2.00

A single shot o espresso topped with rothed milk

Cappuccino Reg 2.00 Large 2.35

A classic cappuccino sprinkled with chocolate

Cae Mexicano 2.00

A single shot o espresso topped with hot chocolate,

milk and whipped cream

Espresso Classic 1.65

Espresso served in a 2oz cup

Double Espresso 2.00

Classic espresso served in a 6oz cup

Cae Sombrero 3.05(Alcoholic cold drink) A single shot o espresso

lled with ice cold milk and a shot o Kahla

Tea or One 1.25

Hot Chocolate 2.00

Raspberry Crme Brulee 4.95

A Mexican version o a classic raspberry crme brulee

Banana Taquito 4.75

Banana wrapped in a cinnamon tor tilla and ried until golden.

Served warm with Cajeta toee sauce and vanilla ice cream

Fruit Enchilada 4.45 To Share 7.25

Chunks o mango and strawberry rolled in a cinnamon

tortilla and oven baked. Topped with chilli pecans,

warm udge sauce and vanilla ice cream

Torte Paradisa 4.45

Full o tropical ruit favours! Light rozen mango, kiwi

and passionruit cream on a crunchy biscuit base

Chocolate Liqueur Pie 4.25

Coee liqueur and rich hazelnut ice cream with a

chocolate and coee liqueur topping on a crispy base

Calda de Chocolate 4.50 To Share 7.15Gooey chocolate brownie pieces, chilli pecans and vanilla

ice cream. Served with warm chocolate udge sauce

Almond and Cinnamon Cheesecake 4.75

A rich cheesecake topped with almonds and cinnamon.

Served with cream

Churros 3.95 To Share 6.75

Delicious sot dough ried until crispy. Dusted in sugar and

cinnamon, with warm chocolate udge sauce or dipping

Ice Cream 2.95Three balls o creamy ice cream in a crisp cinnamon

tortilla basket. Ask or our range o favours

Sorbet Margarita 3.75

A deliciously zesty lime and tequila favour sorbet

Chocolate Cheesecake 4.25

A deep rich chocolate cheesecake. Served with ice cream

Caramel Apple Cobbler 4.25

Tasty chunks o apple covered in a thick crumble topping,

drizzled with gooey caramel sauce. Served with ice cream

Fudge Wae 4.25

An oven baked chocolate chip wafe with two scoops

o ice cream drowning in hot udge sauce

Strict hygiene procedures are ollowed in our kitchen but due to the presence onuts in some products there is a small possibility that nut traces may be ound

in any menu item. I you have any allergies please tell your server when ordering.

Our prices include Value Added Tax at the cur rent rate. We welcome comments

rom our guests. Please speak to the restaurant manager or write to us at: Chiquito,

57 Marshalsea Road, London SE1 1EP. Generic Drinks/Dessert Menu March 2010

COFFEES

www.chiquito.co.uk

DESSERTS

8/9/2019 2126 GENERIC Drinks and Desserts Menu CFO

2/2

All2.95Playa del ParadiseCranberry, passionruit, pineapple and graperuit

juices with lemonade

Baja Breeze

A tangy blend o graperuit juice and cranberryjuice with a squeeze o resh lime

Sonora SplashA tropical cooler that blends rereshing passionruit

juice with coconut cream and pineapple juice

Virgin ColadaOur secret blend o creamy coconut, pineapple

and ruit juices, garnished with resh pineapple.

Available in strawberry

Cancun Sunset

Apple juice and graperuit juice with grenadine

Summer SlingA cool bitter-sweet cranberry juice and

sparkling ginger ale mix with lime

Chiquito CoolerApple juice, lime, grenadine and ginger ale

Apple JackAppletiser, cranberry juice and lime cordial

Virgin DaiquiriA smooth blend o strawberry with

lemon and lime

Tequila is a fne and complex liquor, and as such,

it should be sipped slowly to ully enjoy the aroma

and avours

Jose Cuervo Especial Silver 2.85A smooth tequila with light agave notes

and a smooth clean nish, without the burn

Jose Cuervo Especial Gold 3.60This is a rested tequila which has been kept in

American oak barrels or six months. The oak gives

a mellowed taste and pleasing bouquet as well as

its straw colour

Gran Centenario Reposado 4.60This has been rested in white French oak casks or

more than two months and up to one year, producing

a mellowed taste and pleasing bouquet

Gran Centenario Aejo or Aged 5.15

This has been rested in white French oak casks

or more than a year. The amber colour and woody

favour are picked up rom the oak

Margarita* 4.45Jose Cuervo gold tequila and triple

sec with agave syrup, sweet and sour

and a wedge o lime. Choose regular,

passionruit or strawberry. Served rozen

or on the rocks

Michelada 3.55A Mexican classic that is catching on

worldwide! Mexican beer with your choice

o ruit favour and a wedge o lime.

Choose passionruit, banana or strawberry

Mojito 4.45Lime, mint and sugar syrup muddled

together with Bacardi rum. Topped with

soda. Choose regular, passionruit,

strawberry or Mexican (served with

Jose Cuervo gold tequila instead o rum)

Daiquiri 4.45A rozen Latin treat. Bacardi rum with

your avourite ruit favour. Choose

passionruit, banana or strawberry

Caipirinha 4.45Lime and sugar syrup muddled together

with Cachaa. Choose regular,passionruit or strawberry

Cuba Libre* 4.45Morgans spiced rum with a dash

o lime topped with Coke

Pina Colada* 4.45A Puerto Rican classic! Bacardi rum

with our secret blend o creamy

coconut, pineapple and ruit juices

Long Island Iced Tea* 4.45Smirno Red vodka, Bacardi rum,

Gordons gin and triple sec with

sweet and sour, topped with Coke

Cosmopolitan 4.45A modern classic! Smirno Red vodka

with triple sec and cranberry juice

Screaming Orgasm* 4.45A creamy combination o Baileys,

Amaretto, Smirno Red vodka and

Kahla over ice with cream and milkand a dusting o chocolate

Sex on the Beach* 4.45Smirno Red vodka and Archers

with orange and cranberry juice

Espresso-tini 4.45A chilled combination o a double

shot o espresso with Smirno Red

vodka, Kahla and sugar syrup.

Served straight up

COCKTAILS

LATIN FLAVOURS

CLASSICS

TryoneofourfamousMargaritas

*Available in Pitchers: 9.95

Our bartenders will be happy tocreate your avourite recipe!

Cant see youravourite cocktail?

tequila

non-alcoholic cocktails All 2.95