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A not-for-profit kitchen franchise Director & Executive chef, Monsignor Jerome Lloyd OSJV The Regency Tavern Proprietors, Messrs Paul Smith & Robin Beels June 21 st 2015 fathers day SUNDAY MENU “Sunday Service” led by Alex, assisted by Tracy, & Woodsy; served by Emma, Emmy & Leah with Jazz pianist, Oli Howe at the pianoforte www.cherubskitchen.com

21062015 Sunday Menu

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21062015 Sunday Menu

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  • A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV

    The Regency TavernProprietors, Messrs Paul Smith & Robin Beels

    June 21st 2015

    fathers daySUNDAY MENU

    Sunday Service led by Alex, assisted by Tracy,& Woodsy; served by Emma, Emmy & Leahwith Jazz pianist, Oli Howe at the pianoforte

    www.cherubskitchen.com

  • EntreesSauted Asparagus (v) 3.95

    in garlic butter on mixed leaves

    Salami & Olive Mezze 4.95mixed meats, mixed olives & salad garnish

    Roasted Beetroot & Fennel Salad (v) 4.95

    Main CoursesAll served with homemade Yorkshire pudding,

    roast potatoes and seasonal vegetables

    Roasted Topside of Sussex Beef 9.95

    Roasted Pork with Crackling 9.95Roasted Sussex Lamb 10.95

    Roasted Supreme of Chicken 10.95Father's Day Mixed Grill 12.95Steak, Chicken, Pork Sausage & Bacon

    grilled Beef Tom' & Mushroom with chips

    Poached Trout 10.95in white wine sauce, new pot's & vegetables

    Butternut Squash & Cajun Lattice (v) 9.95served with roast potatoes & vegetables

  • Cherubic DessertsComplete your heavenly banquet with a

    homemade dessert...

    Cherubs Banoffee Pie 3.95homemade with toffee, banana & cream

    Adi's Bakewell Tart 3.95homemade, served with cream/icecream

    Adi's Summer Fruit Flan 3.95served with cream/ice cream

    Tia Maria Cheesecake 3.95homemade and served with cream

    Simply Ice Cream 3.25vanilla, strawberry or chocolate

    The Famous 'Regency Cheeseboard' 5.95delicious cheese selection with biscuits, grapes and celery

    About Cherubs... we are a not-for-profitfranchise operation that after costs will shareany profits with local charities, especiallythose connected with providing food for thosewho can't afford it... treating yourself, treatsothers... making us all Cherubs!

    N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.On rare occasions cooking oils may contain GM ingredients.

  • COMING UP SOON...THAI & JAZZ JAMThursday 25 JuneTHAI FOOD SERVED 6-10PM JAZZ JAM FROM 8.30PM,

    INSTRUMENTALISTS AND SINGERS WELCOME

    THE SUNDAY REVUEJERRY HERMAN

    Returns Sunday June 28th withDavid Rumelle & Jerome Lloyd

    IndependenceDay DiscoSaturday4th July

    from 8.30pmcheck listings at

    www.cherubskitchen.com