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    Successful experiences on use of

    Moringa oleifera in animal feedingBryan Mendieta

    Dept. of Animal Nutrition and Management, SLU

    Nadir Reyes & Rosario Rodriguez UNA, Nicaragua

    ConclusionsM. Oleifera fed at 2-3 Kg DM day -1 improve DMI

    and Milk Yield in Cows.

    Pigs fed with M. Oleifera have less AWG and more

    Feed Conversion than fed with CC, but could be

    profitable.

    When fed P. maximun as basal diet M. Oleifera can

    increase DMI and AWG in sheep.

    IntroductionThe aim of this study was to asses the effect ofMoringa oleifera as supplementary fodder for cows,

    pigs and sheep and its effect on their productive

    variables.

    MethodThree experiments were performed with 6 dual

    purpose Reyna Creole breed, 36 castrated pigs and

    18 sheep pelibuey blackbelly.

    Cows were fed with Brachiaria brizantha hay + 1kg

    Sugar cane molasses as basal diet; threetreatments were performed just basal diet, + 2 kg

    DM Moringa and + 3 kg DM Moringa.

    Three treatments were performed with pigs, 100%

    commercial concentrate, 70% cc + 30% Moringa

    and 52% cc + 48% Moringa based on Dry Matter.

    With sheep Panicum maximun was used as basal

    diet, then one treatment was only basal diet ad

    libitum and the others were + 0,35 kg DM Moringa

    and + 0,50 kg DM Moringa.

    Intake, Average Weight Gain, Feed Conversion, Milk

    Yield and Milk Composition were measured.

    Photo: Typical situation during dry season in Latin

    America.

    Table: Chemical composition of feed

    using on trials

    ResultsThe total intakes of cows supplemented daily with 2

    kg DM and 3 kg DM ofMoringa were significantly

    (P