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HOT BUFFETRoasted Bay of Fundy Organic Salmon with Shrimp in Lemon Caper Sauce
Tuscan Chicken Breast with Sautéed Spinach and Sundried TomatoRoasted Winter Root Vegetables
Buttermilk Mashed Yukon Gold PotatoesHoney Roasted Sweet Potatoes
Breaded Chicken Tenders & Tater TotsMacaroni & Cheese GratinAssorted Bread and Rolls
CHRISTMAS DAY BRUNCH
Omelets and Waffles Made to Order by Moody Gardens ChefsFresh Seasonal Fruit and Berry Display
Roasted Butternut Squash Soup with Sautéed Wild MushroomsImported Domestic Cheese Display with Artisanal Bread
Crispy Romaine Lettuce with Shaved Parmesan Cheese andGarlicky Lemon Dressing
Lobster Cobb Salad with House DressingSmoked Salmon with Capers, Egg and Red Onion
Chilled Easy Peel Shrimp with Remoulade and Cocktail Sauces
F R A N C E S A N N E M O O D Y B A L L R O O MD E C E M B E R 2 5 , 2 0 2 1
CARVING STATIONPrime Rib Au Jus, Creamy Horseradish
Spiral Cut Ham with Pineapple and Sour Cherry GlazeHerb and Garlic Stuffed Leg of Lamb
BACON BOARDHouse Smoked Maple Bacon
Crisp Pork Belly with Jalepeño GlaceChipotle and Agave Nectar Cured Bacon
Served with Bavarian Mustard, Cornichons & House Pickles
CHEF BETHANY'S ASSORTMENT OF HOLIDAY PASTRIES AND COOKIES
Complimentary Mimosas and Bloody Marys
Adults $75*, Seniors $65* Children (4 - 12) $35*, 3 and Under FreeSeating Times: 11:00 am - 2:00 pm
For Reservations Please Visit moodygardens.org*Plus service fee and tax
MENU
Due to supply chain issues this menu is subject to change without notice.