2021 Catalogue - nutman-group.com

2021 Catalogue

2021 PRODUCT CATALOGUE

BASES

READY TO USE

6

15

10

16

2224 27

14

20

CLASSIC PASTES

SOFT

HAZELNUTNUTS KITS

FRUIT PASTES

CREMINO COATINGS

CONTENTS

3

www.nutman-group.com

2021 PRODUCT CATALOGUE

GARNISHES

SEMIFREDDO DESSERTS/MOUSSES

24

34

26

35

17

43

COLD CREAM DESSERTS

PATISSERIE

VARIEGATI VARICREAM RANGE

SERVICE LINE

KEY:

Gluten-free product

Vegan product

Lactose-free products

CONTENTS

4


ICE CREAM PARLOURS

5


ICE CREAM PARLOURS

6


PRODUCT USE PACKAGING WEIGHT DOSAGE

8DEGLL - DEGLUGEL (MIX OF SUGARS) Hot-Cold 2 kg 20% Z.T.

8INOPL - INOPLUS Hot-Cold 2 kg As required.

8MEGAG - MEGAGLUCOSE 2 kg 20% Z.T.

MISARO - FLAVOUR MIX 1 kg 5-10

8MORBI - MORBIGEL (EMULSIFIER) Hot-Cold 5 kg 2-3


8APANN - CREAM FLAVOUR Hot-Cold 1 kg As required.

NEUTRAL

NUCLEO

IMPROVERS & FLAVOURINGS

MILK BASES


8REALC - REAL CREAM Hot-ColdF 2 kg 7 - 10 g/Kg.

8REALF - REAL FRUIT Hot-Cold 2 kg 4 - 6 g/Kg.

8NUMIZ - MIZAR CREMA C 2 kg 25 g/Kg.

8NUMIF - MIZAR FRUTTA C 2 kg 10 g/Kg.

Powdered mixtures of thickeners, stabilisers and emulsifiers for making ice cream.

Range of products to be added to the base mix, for a custom flavour (fior di latte, neutral, vanilla) and structure (creaminess, consistency, conservation).

FLAVOURINGS

ADDITIVES

Neutral mixture with the addition of our classic pastes, for making cream-based ice cream. All our bases can be used either hot or cold, although best results are achieved when used hot.

8BECCE - ECCELSA 50 BASE WITHOUT FLAVOURINGS Hot-Cold kg. 2 35 g/Kg - 50 g/l

8BPAEX - SUPREMA 100 BASE WITHOUT FLAVOURINGS Hot-Cold kg. 2 70-100 g/kg - 80-100 g/l

8B15SA - REALE 150 BASE WITHOUT FLAVOURINGS Hot-Cold kg. 2 125 g/Kg - 150 g/l

8FDIAM - DIAMANTE 200 DANISH DOUBLE CREAM BASE Hot-Cold kg. 2 180 g/Kg - 200 g/l

8F0505 - FIOR DI LATTE 50 DANISH DOUBLE CREAM Hot-Cold kg. 2 35 g/Kg - 50 g/l

8F05S5 - FIOR DI LATTE 50 WITHOUT FLAVOURINGS Hot-Cold kg. 2 35 g/kg - 200 g/l

8F1020 - FIOR DI LATTE 100 DANISH DOUBLE CREAM Hot-Cold kg. 2 75-80 g/Kg - 100 g/l

8F10S5 - FIOR DI LATTE 100 WITHOUT FLAVOURINGS Hot-Cold kg. 2 75-80 g/Kg - 100 g/l

8F10GA - FIOR DI LATTE 100 High ice cream (base for high ice cream) Hot-Cold kg. 2 75 g/Kg - 100 g/l

8F10SA - FIOR DI LATTE 200 High ice cream - No flavourings (base for high ice cream) Hot-Cold kg. 2 75 g/Kg - 100 g/l

8F2005 - FIOR DI LATTE 200 DANISH DOUBLE CREAM Hot-Cold kg. 2 175 -180 g/kg180 -200 g/l

8B250L - 250 MILK DANISH DOUBLE CREAM BASE Hot-Cold kg. 2 170 g/kg - 250 g/l

8BQUIK - QUICK BASE Hot-Cold kg. 2 75 g/Kg - 100g/l

8BQUIP - QUICK PLUS BASE Hot-Cold kg. 2 75 g/Kg - 100g/l

8BCOMP - 400 COMPLETE BASE Hot-Cold kg. 1,6 280 g/kg – 400 g/l

ICE CREAM PARLOURS

7


ICE CREAM PARLOURS

8



8BPR0S - PROSIT BASE F kg. 2 100g/kg


8BNOL0 - NoL BASE Hot-Cold kg. 2 300 g/l of water


8BNVEG - VEG BASE Hot-Cold kg. 2 75 g/Kg. - 100 g/l

8BNOEC - NoE CREAM BASE Hot-Cold 2 kg 125 g/Kg. - 150 g/l

8BNOEF - NoE FRUIT BASE Hot-Cold 2 kg 75 g/Kg. - 100 g/l

FRUIT BASES

SPECIAL BASES

PRODUCT USE WEIGHT DOSAGE

A neutral mixture to be used with our fruit pastes and/or fresh or frozen fruit to make fresh fruit sorbets or creamy ice creams.

NoE BASES - “E”-free base, with no additives

ALCOHOLIC BASE

NoL BASE - Lactose-free base (< 0.05%)

VEG BASE - Base suitable for vegans, free from animal products and palm oil

8BFCRF - FRUIT CREAM 50 BASE F kg. 2 35 g/Kg - 50 g/l

8BF50L - FRUIT MILK 50 BASE Hot-Cold kg. 2 35 g/Kg - 50 g/l

8BF50S - FRUIT 50 BASE WITHOUT MILK Hot-Cold kg. 2 35 g/Kg - 50 g/l

8BFEXT - EXTRA 100 FRUIT BASE Hot-Cold kg. 2 80 g/Kg - 100 g/l

8BF50U - FRUIT UP 50 BASE WITHOUT MILK Hot-Cold kg. 2 35 g/Kg - 50 g/l

8BFFUL - FULL FRUIT BASE F kg. 2 275 g/Kg - 300 g/l

ICE CREAM PARLOURS

9


ICE CREAM PARLOURS

10


CLASSIC PASTESOur high-quality classic pastes combine with base mixes to render classic Italian flavours truly unique. Available in more than 70 varieties.

PRODUCT PACKAGING WEIGHT DOSAGE TYPE

35CE05 - 5 GRAINS made from malt, rye, oats, barley and rice 1/5 kg 80 -100 Medium pastes

3AMA05 - AMARETTO the delicate flavour of the famous liquor 1/5 kg 80 -100 Medium pastes

2ARA00 - PEANUT kg. 1/5 80 -100 -

3ARK05 - ARANCIOK chocolate and orange, a combination which echoes the flavours of the famous Italian "Fiesta" cake kg. 1/5 80 -100 High fat pastes

3BACIO - BACIO DI DAMA the famous Bacio di Dama biscuit flavour, with hazelnut and cocoa paste kg. 1/5 80 -100 Medium pastes

2BACPI - BACIO DEL PIEMONTE with gianduia chocolate hazelnut paste and whole and coarsely chopped T.G.T. hazelnuts. kg. 1/5 80 -100 High fat pastes

3BIN05 - BISCONERO milk and cocoa, like the famous Oreo biscuit kg. 1/5 80 -100 Medium pastes

3BIS05 - BISCUIT kg. 1/5 40 -50 High sugar pastes

3BRW05 - BROWNIE the flavour of the famous American dessert. Can be used as a swirl

kg. 1/5 200-250 Medium pastes

3BBA05 - BLUE BUBBLE GUM bubblegum flavour kg. 1/5 80 -100 High sugar pastes

3BBR05 - PINK BUBBLE GUM bubblegum flavour kg. 1/5 80 -100 High sugar pastes

3CAF05 - BRAZIL COFFEE concentrated high-fat base for a delicious coffee flavour kg. 1/5 80 -100 P.M

3CAD05 - CAFFE’ DEL NONNO DANTE a delicately-roasted coffee flavour kg. 1/5 80 -100 High sugar pastes

3CAE05 - EXTRA COFFEE coffee toasted and ground using Nutman's "exclusive" system, for a refined yet concentrated flavour

kg. 1/5 50 -60 High fat pastes

3CAN05 - CINNAMON kg. 1/5 50 -60 High sugar pastes

3CAM05 - CARAMELLA MOU toffee flavour kg. 1/5 80 -100 High sugar pastes

3CRB05 - CAREZZA D'AUTUNNO BIANCA white chocolate with coarsely chopped hazelnuts, the classic Perugino “bacio bianco” chocolate flavour

kg. 1/5 80 -100 Medium pastes

3CRS05 - CAREZZA D'AUTUNNO SCURA gianduia dark chocolate with coarsely chopped hazelnuts, the classic Perugino “bacio” chocolate flavour


3CAS05 - SICILIAN CASSATA kg. 1/5 80 -100 High sugar pastes

3CAG05 - CHESTNUT with 55% chestnut kg. 1/5 80 -100 High fat pastes

3CHA05 - CHANTILLY whipped cream flavour kg. 1/5 50 -60 High sugar pastes

3CHE05 - CHEESE CAKE the flavour of the famous American dessert kg. 1/5 80 -100 Medium pastes

3CIB05 - WHITE CHOCOLATE kg. 1/5 80 -100 Medium pastes

3MCC05 - CREAM CARAMEL caramel flavour kg. 1/5 80 -100 High sugar pastes

3WHI05 - WHISKY CREAM kg. 1/5 80 -100 High sugar pastes

3CRU05 - EGG CREAM 1/5 kg 50 -60 High sugar pastes

3CRR05 - CROCCANTINO AL RHUM the flavour of Jamaican rum combined with delicious crunchy pieces


3CUR05 - CUNEESE AL RHUM strong, aromatic chocolate flavour, marrons glacés and Jamaican rum

1/5 kg 80 -100 High fat pastes

ICE CREAM PARLOURS

11


3GTC05 - GRAN TORRONE CANELLI kg. 1/5 80 -100 Medium pastes

3GTF05 - GRAN TORRONE CANELLI (SMOOTH) 1/5 kg 80 -100 Medium pastes

3MIELE - HONEYMOON 5 kg 50-100 High sugar pastes

3KATTI - KATTIVISSIMO cream and banana flavour kg. 1 /5 80 - 100 High sugar pastes

3LIQ05 - LIQUORICE kg. 1 /5 80 - 100 High sugar pastes

3MAL05 - MALAGA with raisins kg. 1 /5 80 - 100 Alcohol-based pastes

3MAN05 - SWEET ALMOND kg. 1 /5 80 - 100 Medium pastes

3MAP05 - PURE ALMOND kg. 1 /5 80 - 100 High fat pastes

3MRR05 - MARRAKECH mint tea kg. 1 /5 80 - 100 High sugar pastes

3MRG05 - MARRON GLACES with pieces of candied chestnut kg. 1 /5 80 - 100 High sugar pastes

3MAR05 - MARZIPAN kg. 1 /5 80 - 100 Medium pastes

3MAS05 - MASCARPONE kg. 1 /5 80 - 100 Medium pastes

3MER05 - MERINGUE kg. 1 /5 80 - 100 High sugar pastes

3NOS05 - NUT with nut kernels kg. 1 /5 80 - 100 Medium pastes

3NUTBA - NUT BAUTING chocolate and coconut flavour kg. 1 /5 80 - 100 Medium pastes

3NUT01 - NUTOVO pasteurised egg yolk: 50% egg, 50% sugar 1.25 kg 80 - 100 /

3OVO05 - OVOVAN vanilla flavour with egg kg. 1 /5 40 - 60 High sugar pastes

3OVB05 - OVOVAN WITH BERRIES kg. 1 /5 40 - 60 High sugar pastes

3PAN05 - PANNA COTTA kg. 1 /5 80 - 100 High sugar pastes

3PSP05 - SPONGE CAKE kg. 5 50 High sugar pastes

3PIP01 - MEDITERRANEAN PINE NUT kg. 1 /5 80 - 100 High fat pastes

3PIS05 - PISTACHIO sweetened cream flavoured with pistachio and almond kg. 1 /5 80 - 100 Medium pastes

3PISTN - PISTACHIO ETNA pure pistachio with natural colouring kg. 1/3 80 - 100 High fat pastes

3PISOR - PISTACHIO MEDITERRANEAN GOLD kg. 1/3 80 - 100 High fat pastes

3PIC02 - PURE PISTACHIO WITH COLOURING kg. 1 /3 80 - 100 High fat pastes


3EMO05 - EMOTICON cream and citrus flavour 1/5 kg 80 -100 High sugar pastes

3PINKC - FLAMINGO 5 kg 80 -100 Medium pastes

3GIA05 - BITTER GIANDUIA the finest T.G.T. hazelnut paste with the best Dutch-process cocoa for an optimal balance of flavours


3GIB05 - WHITE GIANDUIA white chocolate cream with our finest T.G.T. hazelnut paste kg. 1/5 80 -100 Medium pastes

3GIS05 - DARK GIANDUIA our finest T.G.T. hazelnut paste with the best Dutch-process cocoa with the addition of sugar and the darkest cocoa powder


3GIT05 - TORINO GIANDUIA our finest T.G.T. hazelnut paste with the best Dutch-process cocoa with the addition of sugar


ICE CREAM PARLOURS

12


2RUCIO - RUSTIC CHOCOLATE kg. 5 100÷150 g/Kg

2RUPIS - RUSTIC PISTACHIO kg. 5 100÷150 g/Kg

2RUNOC - RUSTIC HAZELNUT kg. 5 100÷150 g/Kg


3PIZ02 - PURE PISTACHIO WITHOUT COLOURING kg. 1 /3 80 - 100 High fat pastes

2PIB03 - PURE SICILIAN PISTACHIO kg. 1 /3 80 - 100 High fat pastes

3PST03 - PRONTO STRACCIATELLA vegetable-based chocolate coating, ready to be mixed into ice cream without melting

kg. 1 As required. /

3NCA05 - SMURF BLUE cream and vanilla flavour kg. 1 /5 80 - 100 High sugar pastes

3RAF05 - RAFFAELLO the flavour of the famous chocolate of the same name kg. 1 /5 80 - 100 Medium pastes

3RIC01 / 3RIC02 - RISTRETTO CAFFE' coffee concentrate to be used as an enhancer when making coffee-flavoured ice creams, but also delicious on its own, 25/35 g per litre kg. 1,3/2,6 25 - 35 High sugar

pastes

3ROC05 - ROCHER NUT the flavour of the famous chocolate kg. 1 /5 80 - 100 Medium pastes

3SPC01 - PANNA COTTA SAUCE with caramel flavour, for use with panna cotta ice cream kg. 1 As required. /

3TIR05 - TIRAMISU' kg. 1 /5 80 - 100 Alcohol-based pastes

3GTS05 - TORRONE DELLA REGINA pistachio nougat flavour kg. 1 /5 80 - 100 High sugar pastes

3TRA05 - TRADICAO cocoa cream kg. 1 /5 80 - 100 High fat pastes

2VAB03 - BOURBON VANILLA kg. 1 /5 40 - 50 High sugar pastes

3VAG05 - YELLOW VANILLA kg. 1 /5 80 - 100 High sugar pastes

3ZAB05 - ZABAGLIONE DELLA NONNA kg. 1 /5 80 - 100 Alcohol-based pastes

3ZUPC1 / 3ZUPC2 - ZUPPA INGLESE WITH ARTIFICIAL COLOURS kg. 1,3/2,6 25 - 30 High sugar pastes

3ZUP01/3ZUP02 - ZUPPA INGLESE kg. 1,3/2,6 25 - 30 High sugar pastes

LE RUSTICHE Courtesy of this ancient recipe, we rediscover 3 great classics of artisan ice cream that can now be offered to customers once again, with a new consistency and character.

ICE CREAM PARLOURS

13


ICE CREAM PARLOURS

14


FRUIT PASTESNutman pastes only contain natural colourings, and when combined with base mixtures, they produce mouthwatering fruity ice cream. Suitable for making ice cream with fresh or frozen fruit. Also available in exotic fruit flavours for original creations.

4AGRET - AGRETTO an excellent acidifier for fruit ice creams kg . 2,6 30

4AGLEM - AGRETTO + 0.250 GR. LEMONSUC lemon flavour kg. 2,85 30

4AGLES - AGRETTO AND LEMONSUC lemon flavour kg. 2,6+1 30

4ALB05 - APRICOT kg. 1/3 80 -100

4AMA05 - SOUR CHERRY kg. 1/3 80 -100

4ANA05 - PINEAPPLE kg. 1/3 80 -100

4ANG05 - WATERMELON kg. 1/3 80 -100

4ARA05 - ORANGE kg. 1/3 80 -100

4BAN05 - BANANA kg. 1/3 80 -100

4CIL05 - CHERRY kg. 1/3 80 -100

4COC05 - COCONUT kg. 1/3 80 -100

4LIC05 - LEMON CREAM for milk bases kg. 1/3 80 -100

4FRA05 - STRAWBERRY kg. 1/3 80 -100

4FRO05 - WILD STRAWBERRY kg. 1/3 80 -100

4FRB05 - MIXED BERRIES kg. 1/3 80 -100

4KIW05 - KIWI kg. 1/3 80 -100

4LAM05 - RASPBERRY kg. 1/3 80-100

4LEMSU - LEMONSUC the zingy fresh taste of lemon 1 l 3 - 4

4LIM00 - LEMON 100 kg. 2 100

4MAD05 - MANDARIN kg. 1/3 80 -100

4MAN05 - MANGO kg. 1/3 80 -100

4MAR05 - PASSION FRUIT kg. 1/3 80 -100

4MEL05 - GREEN APPLE 1/3 kg 80 -100

4MEO05 - YELLOW MELON kg. 1/3 80 -100

3MENGL - WHITE MINT kg. 1/3 80 -100

4MEN05 - GREEN MINT 1/3 kg 80 -100

4MIR05 - BLUEBERRY kg. 1/3 80 -100

4NUC05 - NUT COLA kg. 1/3 80 -100

4PES05 - PEACH kg. 1/3 80 -100

4VIO05 - VIOLET 1/3 kg 80 -100

PRODUCT PACKAGING WEIGHT DOSAGE

ICE CREAM PARLOURS

15


READY TO USE POWDERED PRODUCTSMaximum ease of use! Products that do not require pasteurisation or maturation. Can also be used in soft machines by increasing the liquid content up to 3 litres, as well as in slush-puppy makers.


500ACE - ACE 1.25 kg 1 bag + 2.5 l of water

500ANA - PINEAPPLE 1.25 kg 1 bag + 2.5 l of water

500ANG - WATERMELON 1.25 kg 1 bag + 2.5 l of water

500ARA - ORANGE 1.25 kg 1 bag + 2.7 l of water

500BAN - BANANA 1.25 kg 1 bag + 2.7 l of water

500FRA - STRAWBERRY 1.25 kg 1 bag + 2.5 l of water

500FRT - MIXED BERRIES 1.25 kg 1 bag + 2.5 l of water

500LIE - LIME 1.25 kg 1 bag + 2.5 l of water

500LIC - LIMONCELLO 1.25 kg 1 bag + 2.5 l of water

500LIM - LEMON 1.25 kg 1 bag + 2.5 l of water

500MEL - GREEN APPLE 1.25 kg 1 bag + 2.5 l of water

500MEO - MELON 1.25 kg 1 bag + 2.5 l of water

500PAP - PAPAYA 1.25 kg 1 bag + 2.5 l of water

500PES - PEACH 1.25 kg 1 bag + 2.5 l of water

500POM - PINK GRAPEFRUIT 1.25 kg 1 bag + 2.5 l of water

3BLAVA - BLACK LAVA chocolate with salt from Hawaii 1.6 kg 1 bag + 2.4 l of hot water

3CIBX2 - EXTRA WHITE CHOCOLATE 1.6 kg 1 bag + 2.5 l of hot water

3CIF05 - EXTRA FONDENTE CHOCOLATE with chocolate discs 1.6 kg 1 bag + 2.4 l of hot water

3CIEDA - EXTRA DARK CHOCOLATE with a more pronounced taste and dark colour 1.6 kg 1 bag + 2.4 l of hot water

3CEXTR - EXTRA MILK CHOCOLATE with chocolate discs 1.6 kg 1 bag + 2.4 l of water

CEFVEN - VENERE NERA with single-origin chocolate from Ecuador 1.6 kg 1 bag + 2.4 l of hot water

3RIC00 - RICOTTA 1.5 kg 1 bag + 2.5 l of hot water

8SYOGR - GREEK YOGHURT 1 kg 1 bag + 2l of milk/yoghurt + 500g cream

3YOGGR - GREEK YOGHURT 30 1 kg 25/35 g per litre of white base

3JOG01 - JOGY concentrated powdered yoghurt kg. 1 25/35 g per litre of white base

3JOJOG - JO-JOGY - NEW kg. 1,2 1 bag + 3l of milk

ICE CREAM PARLOURS

16


SOFTPRODUCT PACKAGING WEIGHT DOSAGE

8SYOGO - YOGHURT 1.6 kg 1 bag + 4 l of milk

8SYOGR - GREEK YOGHURT 1 kg 1 bag + 3 l of milk/ yoghurt

8SYOGG - YOGHURT SPECIAL 1.6 kg 1 bag + 3.5 l of milk + 2.2 kg yoghurt

8SFIOR - FIOR DI LATTE 1.6 kg 1 bag + 4 l of milk

8SYOBE - FROZEN YOGHURT 1 kg 1 bag + 3 l of milk

6PFRAG - STRAWBERRY + kg. 5 800 g + 1 litre of water

6PFRUB - MIXED BERRIES + kg. 5 800 g + 1 litre of water

6PLAMP - RASPBERRY + kg. 5 800 g + 1 litre of water

6PMANG - MANGO + kg. 5 800 g + 1 litre of water

6PPESC - PEACH + kg. 5 800 g + 1 litre of water

FRUIT +With more than 60% fruit content, the Frutta+ Nutman range enables extremely high quality fruit sorbets to be created with the addition of just water.

ICE CREAM PARLOURS

17


THE VARIEGATI AND VARICREAM RANGE

VARIEGATI

Wide range of fruit and cream delicacies made from the finest raw materials, for adding a delicious swirl to your cup or tub of ice cream.

PRODUCT PACKAGING WEIGHT

7ALBIC - APRICOT SACHER with sponge-finger chunks 5 kg

7AMARE - SOUR CHERRY with fruit pieces 5 kg

BJAMAR - AMARENATA TUTTO FRUTTO whole semi-candied Amarena cherries 5.6 kg

7AMASS - AMARENATISSIMA (FOR ICE CREAM PARLOURS) whole candied Amarena cherries in cherry syrup 5 kg

7ARANC - ORANGE with fresh candied orange 5 kg

7BERGA - BERGAMOT 5 kg

7CAFFE - COFFEE 5 kg

7CARAM - CARAMELLATTE 5 kg

7CARSA - SALTED CARAMEL 3 kg

7CHERM - CHERMISI (ZUPPA INGLESE) with Alchermes liquor flavour and sponge-finger chunks 5 kg

7FICHI - CARAMELISED FIGS with fruit pieces 5 kg

7FRAGO - STRAWBERRY with fruit pieces 5 kg

7FRUTT - MIXED BERRIES with fruit pieces 5 kg

7GBABA - GRANBABA’ 5 kg

7LIMET - LIME - NEW 3 kg

7MARAC - PASSION FRUIT - NEW 3 kg

7MIRTI - BLUEBERRY with fruit pieces 5 kg

7MOSCT - MOSCATO with raisins 5 kg

7NUTCH - NUT CHERRY RED whole Maraschino cherries 5 kg

7OSOLE - O’ SOLE MIO lemon cream with sponge-finger chunks 5 kg

7PERA0 - PEAR with fruit pieces 2.9 kg

7PESAR - PEACH-ORANGE with fruit pieces 5 kg

7PRUGN - PLUM 5 kg

7ACERO - MAPLE SYRUP 5 kg

7TIRAS - TIRAMISU' Tiramisù cream with sponge-finger chunks 5 kg

7ZENZE - GINGER 5 kg

ICE CREAM PARLOURS

18


VARICREAM

7BIGNE - BIGNE' hazelnut chocolate cream with cream puff pieces 5 kg

7BISLI - BISCOLIMONE 5 kg

7BINER - BISCONERO dark chocolate cream with dark chocolate biscuit chunks 5 kg

7BISCO - BISCUIT hazelnut chocolate cream with biscuit chunks 5 kg

7BROWN - BROWNIE chocolate and hazelnut cream with brownie chunks 5 kg

7CIOCB - WHITE CHOCOLATE 6 kg

VARCCR - CRUNCH CHOCOLATE chocolate and hazelnut cream with hazelnut brittle 5 kg

VARCCE - CHOCOLATE AND CEREALS chocolate and hazelnut cream with sugar-coated cereal pieces 5 kg

VARCCF - DARK CHOCOLATE 6 kg

3CIOKO - CIOKO ARTIC fluid chocolate and hazelnut cream, even in displays as cold as – 14 °C 6 kg

VARCRC - CREMINO-CRUNCH milky hazelnut cream with hazelnut brittle 5 kg

VARCRR - CREMINO-CEREALS milky hazelnut cream with sugar-coated cereal pieces 5 kg

SCREMI - FLUID CREMINO milky hazelnut cream 6 kg

VARCRO - CROCCOCIOK chocolate and hazelnut cream with mini puffed cereal pieces 5 kg

VARCRM - CROCCOMILK milky hazelnut cream with mini puffed cereal pieces 5 kg

7PINKC - FLAMINGO 5 kg

7GIAN4 - GIANDUIA light chocolate and hazelnut cream 5 kg

7GOLDE - GOLDEN - NEW 3 kg

7GRTOR - GRAN TORINO - NEW 3 kg

SCRHAV - HAVANA CAFFE’ chocolate and coffee cream 6 kg

3NOC06 - FLUID NOCCIOLATA dark chocolate and hazelnut cream 6 kg

VARPIS - PISTACHIO 6 kg

VARSUP - SUPERPEANUT chocolate and hazelnut cream with salted peanuts 5 kg

7TORRO - TORRONCINO - NOUGAT 5 kg

VARWAF - WAFER hazelnut chocolate cream with wafer chunks 5 kg


ICE CREAM PARLOURS

19


ICE CREAM PARLOURS

20


COATINGS


MAXIMUM

COLOURED

TORINO CREMINO CREAMS

9MAXBI - WHITE (VANILLA) 3 kg

9MAXFO - DARK 3 kg

9CARAN - ORANGE 3 kg

9CVANI - WHITE (VANILLA) 3 kg

9CCIOC - CHOCOLATE 3 kg

9CFRAG - STRAWBERRY 3 kg

9CLATT - MILK 3 kg

9CLIMO - LEMON 3 kg

9CNOCC - HAZELNUT 3 kg

9CPIST - PISTACHIO 3 kg

3MORNE - CHOCOLATE CREMINO TORINO 3 kg

3MORBI - MILK CREMINO TORINO 3 kg

3MORNC - ALMOND CREMINO TORINO 3 kg

3MORNC - HAZELNUT CREMINO TORINO 3 kg

3MORPS - PISTACHIO CREMINO TORINO 3 kg

3MORTR - NOUGAT CREMINO TORINO 3 kg

Cocoa butter base with a minimal amount of vegetable fat for greater fluidity. Superior quality.

With a non-hydrogenated vegetable fat base. Natural colourants.

Range of creamy, soft coatings, suitable for various uses.

ICE CREAM PARLOURS

21


ICE CREAM PARLOURS

22


HAZELNUTProducing HAZELNUT paste has been our passion since the beginning, when we first founded the company. This dedication and passion, coupled with years of experience, has led us to where we are today, with one of the finest quality products on the ice cream market. Locating our production facility in the heart of the northern Italian Piedmont region, which is famous for its hazelnuts, has undoubtedly proved to be a major advantage, enabling us to achieve the highest levels of quality. Indeed, today we use this precious raw material almost exclusively. Moreover, the experience of our expert roasters and a hyper-modern refining plant allow us to produce a truly outstanding product, a hazelnut cream that meets the demands of even the most experienced and sophisticated ice cream makers.


2DEC05 - DELICIA HAZELNUT PASTE LIGHTObtained by grinding roasted Italian hazelnuts of various qualities. Delicate roast. 1/5 kg 80-100

2DEL05 - DELICIA HAZELNUT PASTEObtained by grinding roasted Italian hazelnuts of various qualities. Intense roast. 1/5 kg 80-100

2PRE05 - PRELIBA ® HAZELNUT PASTEObtained by grinding roasted Italian hazelnuts of the very highest quality. Medium roast. 1/5 kg 80-100

2PRS05 - PRELIBA HAZELNUT PASTE® DARK (VESUVIO)Obtained by grinding roasted Italian hazelnuts of the very highest quality. Intense roast. 1/5 kg 80-100

2PRZ05 - PRELIBA HAZELNUT PASTE®, STABILISEDObtained by grinding roasted Italian hazelnuts of the very highest quality, with the addition of 1% of stabiliser.

1/5 kg 80-100

2PRALI - PRALINE’ HAZELNUT PASTE (PRALINATA) - Obtained by grinding hazelnut brittle. 1/5 kg 80-100

2OPT05 - OPTIMA ® HAZELNUT PASTEObtained by grinding carefully selected roasted T.G.T. hazelnuts. Delicate roast. 1/5 kg 80-100

2OPS05 - OPTIMA ® HAZELNUT PASTE, DARKObtained by grinding carefully selected roasted T.G.T. hazelnuts. Intense roast. 1/5 kg 80-100

2IGP05 - PASTA NOCCIOLA PIEMONTE P.G.I.Obtained by grinding only P.G.I. Piedmont hazelnuts. Medium roast. 1/5 kg 80-100

HAZELNUT PASTES

HAZELNUT PRODUCTS1CRNO1 / 1CRNOC - HAZELNUT CRUNCH 1/5 kg AS REQUIRED

1FNO01 / 1FNO05 - FINE GROUND HAZELNUT 1/5 kg AS REQUIRED

1GRC01 / 1GRC03 / 1GRC00 - T.G.T. CHOPPED HAZELNUTS. 1/3/5 kg AS REQUIRED

1GRT01 / 1GRT03 / 1GRT05 - T.G.T. FINELY CHOPPED HAZELNUTS. 1/3/5 kg AS REQUIRED

1GRS01 - SALTED COARSELY CHOPPED HAZELNUTS - NEW’ 1 kg AS REQUIRED

1GRG01 / 1GRG03 / 1GRG05 - T.G.T. COARSELY CHOPPED HAZELNUTS. 1/3/5 kg AS REQUIRED

1GRN01 / 1GRN03 / 1GRN05 - ITALIAN CHOPPED HAZELNUTS (3/5 mm) 1/3/5 kg AS REQUIRED

1GRP03 / 1GRP05 - GROUND HAZELNUT PRALINE (4/5 mm) 1/5 kg AS REQUIRED

1GRI01 / 1GRI03 / 1GRI05 - FINELY CHOPPED ITALIAN HAZELNUTS (1/3 mm) 1/3/5 kg AS REQUIRED

1GRO01 / 1GRO03 / 1GRO05 - COURSELY CHOPPED ITALIAN HAZELNUTS (5/8 mm) 1/3/5 kg AS REQUIRED.

1ZIGPT / 1ZIGPS - SHELLED ROASTED PIEDMONT P.G.I. HAZELNUTS (14/15 mm) 1/5 kg AS REQUIRED

1NOT01 / 1NOT03 / 1NOT05 - WHOLE ROASTED ITALIAN HAZELNUTS (14/15 mm) 1/3/5 kg AS REQUIRED.

1NOP01 / 1NOP03 / 1NOP05 - WHOLE ROASTED T.G.T. HAZELNUTS (14/15 mm) 1/3/5 kg AS REQUIRED.

ICE CREAM PARLOURS

23


ICE CREAM PARLOURS

24



1HAKIT - HAPPY KIT with 5 dispensers (meringue chunks, amaretto biscuit chunks, hundreds and thousands, mini chocolate chips, harlequin chocolate bonbons)

5 dispensers

PF5134 - MINI PINEAPPLE IN SYRUP 0.85 kg

1AMARE - AMARETTINI BISCUITS 2 kg

1BISCO - BISCONERI BISCUITS Ø 2 cm 1 kg

Z0WBIS - CHOCOLATE BISCUITS free from palm oil 1 kg

Z0WBME - "MELIGA" BISCUITS free from palm oil 1 kg

3ARLBO - BON BON ARLECCHINO DI CIOCCOLATO (HARLEQUIN CHOCOLATE BONBONS) 5 kg

Z0WCIS - CRUMBLED CONE - NEW 1 kg

PRODUCTS FOR GARNISHINGEverything you need to garnish your ice cream, semifreddo desserts and sweet treats - for a truly unique touch.



1FMA01 - GROUND ALMONDS - NEW 1 kg

1FMA00 - GROUND ALMONDS - NEW 5 kg

1GRM01 - COARSELY CHOPPED ALMONDS - NEW 1 kg

1GRM05 - COARSELY CHOPPED ALMONDS - NEW 5 kg

1GRPPI - PURE PISTACHIO CHUNKS 1 kg

1GRPPR - PISTACHIO PRALINE CHUNKS 1 kg

Z00MTD - PEELED ROASTED SWEET ALMONDS - NEW 5 kg

Z00MTC - PEELED ROASTED SWEET ALMONDS - NEW 1 kg

1PISTT - ROASTED SHELLED WHOLE PISTACHIOS 1 kg

NUTSNuts processed through roasting, praline and granulation/chopping methods


ICE CREAM PARLOURS

25


1GRTOR - TORRONE NOUGAT CHUNKS 2 kg

1GRWAF - WAFER CHUNKS 1 kg

Z0WMCC - CRUNCHY MUESLI WITH CHOCOLATE 1 kg

Z0WMCV - MULTICEREAL CHOCOLATE AND VANILLA 1 kg

1NUC01 - NUT-COFFEE 1 kg

POK237 - PIC DECOR DISNEY 600 PCS

Z0WRLF - SUGAR-COATED PUFFED RICE 1 kg


Z0WCOC - GRATED COCONUT 1 kg

1COZUC - CODETTE COLORATE DI ZUCCHERO (HUNDREDS AND THOUSANDS) 5 kg

1CRCER - GRAIN BRITTLE 1 kg

1CRMA5 - ALMOND BRITTLE 1/5 kg

Z0WCRU - HAZELNUT CRUMBLE - NEW 1 kg

1GRAMA - AMARETTO BISCUIT CHUNKS 5 kg

1GRBIS - SHORTBREAD BISCUIT CHUNKS - NEW 1 kg

1GRBIN - BLACK BISCUIT CHUNKS 1 kg

1GRBRO - BROWNIE CHUNKS 1 kg

1GRCIO - DARK CHOCOLATE CHUNKS 1 kg

1GRMEG - MERINGUE CHUNKS 6 kg

ICE CREAM PARLOURS

26


DECORELLE TOPPINGSFluid sugar or fat-based sauces in handy bottles to make ice cream garnish easy, available in a wide range of flavours.


9TAMAR - SOUR CHERRY kg. 1

9TCAFF - COFFEE kg. 1

9TCIOC - CHOCOLATE kg. 1

9TCIOB - WHITE CHOCOLATE CREAM kg. 1

9TVCIF - DARK CHOCOLATE CREAM kg. 1

9TCREM - CREAM CARAMEL kg. 1

9TFRAG - STRAWBERRY kg. 1

9TFRUT - MIXED BERRIES kg. 1

9TKIWI - KIWI kg. 1

9TMIRT - BLUEBERRY kg. 1

9TNOCC - HAZELNUT CREAM kg. 1

9TNOFL - FLUID HAZELNUT kg. 1

9TPISQ - PISTACHIO kg. 1

9TSTRA - STRACCIATELLA dark chocolate coating for ice cream in a bottle kg. 1

SLUSH PUPPY MAKERSICE DRINK

SLUSH PUPPY MIXES GRANITE

A range of creams for slush-puppy makers, to be served cold. Creamy appearance and delicate taste.


IDCOFF - COFFEE 1 kg 1 bag 2,5 l of milk

IDGINS - GINSENG 1 kg 1 bag + 1 l of milk + 1 l of water

IDMILK - MILK 1 kg 1 bag 2,5 l of milk

3MIXAR - ORANGE 1 kg 1 bag 5 l of water

3MIXBL - TROPICAL BLUE 1 kg 1 bag 5 l of water

3MIXCO - COLA 1 kg 1 bag 5 l of water

3MIXLI - LEMON 1 kg 1 bag 5 l of water

3MIXME - MINT 1 kg 1 bag 5 l of water

3MIXPA - PEACH - APRICOT 1 kg 1 bag 5 l of water

ICE CREAM PARLOURS

27


5 kg 5 grain paste 1 flavour label

5 kg chocolate and cereal Varicream 1 poster

1 kg grain brittle

KIT5CE - A mix of grains in a single flavour, enriched by a delicious chocolate swirl.

5 kg biscuit paste 1 kg biscuits

5 kg Varicream biscuit 1 poster

1 flavour label

KITBIS - A sumptuous biscuit paste with a delicious chocolate cream swirl and biscuit pieces!

5 kg Mascarpone paste 1 flavour label

5 kg Variegato Tiramisù 1 Counter display

1 kg Cocoa powder

KITTIR - An all-time classic.

superpeanut

5 kg Peanut paste 1 kg Salted peanuts

5 Kg Varicream Superpeanut 1 poster

1 flavour label

KITPEA - With a peanut and chocolate base, this tasty kit evokes the famous sweet-salty snack with the addition of delicious salted peanuts.

ICE CREAM KIT

ICE CREAM PARLOURS

28


KITBNE - Milk and cocoa - the perfect combi-nation for an ice cream with a delicious Oreo cookie flavour.

5 kg Bisconero ("black biscuit") paste

500 Customised cups

5 kg Bisconero Varicream 1 Poster

1 kg Black biscuit chunks 1 flavour label

5 kg White gianduia paste 1 flavour label

5 kg Varicream Wafer 1 kg Wafer chunks

KITCRI - Crispy wafer swirl and creamy white gianduia paste, for an ice cream that packs a crunch!

5 Kg Honey Moon paste 1 flavour label

5 kg Variegato plum 1 poster

KITHON - A blend of sweetness for a deli-cious natural ice cream

ICE CREAM PARLOURS

29


3 kg Mango paste 1 kg Candied ginger

5 kg Ginger Variegato swirl 1 flavour label

1 poster

KITEXO - An exotic, trendy ice cream

10 Kg Emoticon paste 1 flavour label

1 bag of chocolate smileys 2 T-shirts

1 Rotair

KITEMO - Designed for little ones, with a delicious citrus cream flavour

9 kg ready-to-use ricotta 1 flavour label

5 kg Variegato Orange 1 Rotair

1 kg Chocolate chunks

KITCAN - This Sicilian filled pastry ice cream captures all of the tastes of the region in a single flavour! A real sweet treat!

ICE CREAM PARLOURS

30


9 kg ready-to-use ricotta 5 kg Variegato Caramelised Fig

1 kg wafer chunks 1 flavour label

KITRIF - Modern tradition.

5 kg of Torrone della Regina nougat paste 100 Mini card crowns

6 kg of Pistachio Varicream 1 flavour label

1 Counter display

5 kg carezza d’autunno bianca paste 1 flavour label

6 kg fluid hazelnut varicream

1 kg hazelnut crumble

KITTOR - Pistachio nougat, a classic with noble origins.

KITPLA - NEW Piedmont's iconic ice cream

10 kg Varicream brownie 1 Mould

1 kg Brownie chunks 1 flavour label

KITBRW - The traditional American cake in an ice cream.

ICE CREAM PARLOURS

31


3 kg Lemon cream paste 1 Mould, 160 mm

5 kg Variegato O’Sole Mio 1 flavour label

KITOSO - Delicate lemon cream with a non-alcoholic Limoncello sauce swirl and crumbled sponge fingers - perfect as a semifreddo dessert, and more!

5 kg Tradicao paste 1 Spatula

5 kg Variegato Apricot Sacher 1 flavour label

6 kg Chocolate Cremino Torino

KITSAC - A cake with noble origins, boasting an intense chocolate flavour with delicate apricot notes. In ice cream or semifreddo version.

10 kg Kattivissimo paste 1 flavour label

600 Pic-Decor Minion garnishes 1 Floor stand

KITKAT - Designed for little ones, with a deli-cious banana cream flavour.

10 kg Marrakech paste 1 flavour label

1 Totem

KITMAR - Mint tea, a flavour that opens the doors to the world

ICE CREAM PARLOURS

32


5 kg Flamingo paste 1 flavour label

5 kg Flamingo Varicream 1 inflatable flamingo

Inspired by the distinctive Ruby cocoa bean, Nutman has created FLAMINGO. From now on, chocolate ice cream doesn't just come in milk, white or dark versions - but pink too!

KITPIN

5 kg Pasta Pan di Spagna 1 flavour label

5 kg Variegato Granbabà 2.5 kg mini baba cakes

KITGBAThe intense flavour of rum, which is one of the key characteristics of this dessert, comes to the fore in the Variegato Baba', an essential element for enriching a creamed ice cream made from sponge cake paste.

KITGTO The idea is to provide ice-cream makers with everything they need for presenting this traditional flavour in ice cream parlours, introducing it to new generations; The Gran Torrone Canelli paste, containing more than 70% nougat and the brand-new Varicream Torroncino will bring added value to the display window of even the most exacting ice cream maker.

5 kg Gran Torrone Canelli paste 1 flavour label

5 kg Varicream Torroncino

ICE CREAM PARLOURS

33


ICE CREAM PARLOURS

34


GLIANALCOLICIConcentrated non-alcoholic syrups with an intense flavour, perfect for soaking sponge when making semifreddo desserts.


9ANALK - ALKERMES 1l 1 l + 2 l of water

9ANCAF - COFFEE 1l 1 l + 2 l of water

9ANFRU - MIXED BERRIES 1l 1 l + 2 l of water

9ANMAR - MARASCHINO 1l 1 l + 2 l of water

9ANRHU - RUM 1l 1 l + 2 l of water

9ANVAN - VANILLA 1l 1 l + 2 l of water


8BSEMI - FIOCCO DI NEVE (IMPROVER FOR BASES AND SEMIFREDDO DESSERTS) F kg. 2 400 g + 1 l milkor 300 g + 1 kg cream

9SNEUT - PLAIN BASE F kg. 1 1 kg + 2.4 kg cream

8BALAD - ALADIN (MIX FOR SEMIFREDDO DESSERTS) F kg1,8 300 g Aladin+1 kg standard cream +

Flavour paste as required

8BALM - ALADIN MOUSSE (Mix for mousses) F kg1,8 200 g Aladin Mousse + 1 kg fresh cream +

100 g water

SEMIFREDDO DESSERTS AND MOUSSES

ALADIN

FIOCCO DI NEVE

BASE SEMPLICE (PLAIN BASE)

PATISSERIE SHOPS

35


PATISSERIE SHOPS

36


COATING The line dedicated to toppings for cakes and pastry products.

COATING FOR PROFITEROLES

MIRROR GLAZE

NAPPAGE

GLAZES FOR PATISSERIE

Soft topping for profiteroles, dark chocolate and white chocolate flavour.

Excellent for evenly covering cakes, perfect when cut. These glazes remain transparent and shiny, at temperatures both above and below zero.

Gelatin glazes designed to preserve fresh fruit, keeping it at its very best. Perfectly transparent, can be used both hot and cold.

Fat-based glazes for covering cream puffs and various semi-finished products, with flavouring and colouring. Melt in a bain-marie at 40/45° C and use.


90CPFO - DARK CHOCOLATE PROFITEROLE 6 kg

PF4598 - PLUS NEUTRA MIRROR GLAZE Neutral gelatine glaze 8 kg

PFGLAB - WHITE CHOCOLATE MIRROR GLAZE Chocolate glaze 3 kg

PF5845 - DARK CHOCOLATE MIRROR GLAZE Chocolate glaze 3 kg

MIRGIA - YELLOW MIRROR GLAZE Lemon-flavour gelatin glaze 3 kg

MIRROS - RED MIRROR GLAZE Strawberry/raspberry-flavour gelatin glaze 3 kg

MIRVER - GREEN MIRROR Pistachio-flavour gelatin glaze 3 kg

PF4553 - STARFIX IP 40 BLOND APRICOT 16 kg

9GARAN - ORANGE 2 kg

9GCIOC - CHOCOLATE 2 kg

9GFRAG - STRAWBERRY 2 kg

9GLIMO - LEMON 2 kg

9GNOCC - HAZELNUT 2 kg

9GPIST - PISTACHIO 2 kg

9GVANI - VANILLA 2 kg

9GZABA - ZABAGLIONE 2 kg

PATISSERIE SHOPS

37


GARNISHESA line dedicated to the decoration of confectionery products.

CANDIED FRUIT FROM PROVENCE

CANDIED CHESTNUT

A wide range of superior quality candied fruit, perfect for garnishing and/or fillings.

Delicious candied chestnuts that are perfect for all kinds of pastry making.


PRODUCT PCS 100g DRAINED PACKAGING WEIGHT

PRCUA6 - TUTTA ESSENZA ORANGE CUBES 6X6 5 kg

BJCAR9 - TUTTA ESSENZA ORANGE CUBES 9X9 5 kg

PRCUC6 - DIAMOND CITRON CUBES 6X6 5 kg

PRCUC9 - DIAMOND CITRON CUBES 9X9 5 kg

PRFILA - ORANGE PEEL STRIP 5 kg

PRFILL - LEMON PEEL STRIP 5 kg

PRFRIN - WHOLE MIXED FRUITS 5 kg

PRSCAR - QUARTERED ORANGE PEELS 5 kg

MCCREM - CHESTNUT CREAM 3 kg

MCMARR - MEDIUM CHESTNUTS 5/6 2.2 kg 3.5 kg

MCROTT - BROKEN CHESTNUTS 2.2 kg 3.5 kg

PATISSERIE SHOPS

38


CANDIED FRUITPRODUCT PACKAGING WEIGHT

BJAMSS - AMARENATISSIMA FOR PASTRY SHOPS 90% VOL. Candied sour cherries in syrup. 5 kg

BJCIEN - SOUR CHERRIES 5 kg

BJCI18 - RED CHERRIES 18/20 5 kg

BJCIRO - RED CHERRIES 20/22 5 kg

BJCI20 - RED CHERRIES 22/24 5 kg

BJCIVE - GREEN CHERRIES 5 kg

BJMAC6 - FRUIT COCKTAIL 6X6 5 kg

PRUVAS - AUSTRALIAN SULTANAS 6 CROWN 14 kg

Z0WUVA - SULTANAS TURKISH 12.5 kg

PRCUZE - GINGER CUBES 1 kg

PATISSERIE SHOPS

39


THE ESSENTIALSEssential products for patisserie makers

PATAROME

MARGARINE

ALMOND PASTE

MIXES FOR PATISSERIE SHOPS

PRODUCTS FOR FILLINGS

Flavoured pastes with natural dyes used in patisserie shops for flavouring creams and semi-finished products. Use around 5-10 g/kg.

Blends designed to taste like butter, for high-level, consistent results thanks to the ease of use of these margarines. Dedicated to pastry makers looking to impress even the most demanding customers.

Powdered preparations for making pastry products.

A line of products for filling cakes, croissants, chocolates and other pastry products.


9PATAR - ORANGE 1 kg

9PATLI - LEMON 1 kg

9PATLS - LEMON WITHOUT COLOURING 1 kg

4LIM05 - LEMON PASTE FOR PATISSERIE SHOPS without colouring 1/5 kg

EXACRO - ST. AUVENT CROISSANT BUTTER MIX 10 kg

EXASFO - ST. AUVENT PUFF PASTRY BUTTER MIX 10 kg

PF4634 - CATANIA 50% ALMOND PASTE Ideal for making pastries and biscuits 5 kg

3CRMIX - CROCCOMIX Powdered preparation for making brittle 1 kg

PF6551 - ELFROY Powdered preparation for instant crème pâtissière (pastry cream) 5 kg

SPCIBI - WHITE Cold-Hot 3 kg

SPCICA - CHOCOLATE Cold-Hot 3 kg

SPCICP - CAPPUCCINO Cold-Hot 3 kg

SPCIFR - STRAWBERRY Cold-Hot 3 kg

SPCIN1 - HAZELNUT Cold-Hot 3 kg

SPCIP2 - PISTACHIO Cold-Hot 3 kg

FILLING

PATISSERIE SHOPS

40


FRUIT COMPOTES AND JAMS

CREMINO CREAMS

With 42% of fruit


MAPAMI - CONFITURE PARISIENNE BLUEBERRY 5.5 kg

MAPAMO - CONFITURE PARISIENNE BLACKBERRY 5.5 kg

MAPAPE - CONFITURE PARISIENNE PEACH 5.5 kg

MAJAAL - JAMFRUIT APRICOT 13 kg

MAVISC - SOUR WILD CHERRY JAM FOR TARTS 5 kg

MAPAAR - CONFITURE PARISIENNE ORANGE 5.5 kg

MAPACI - CONFITURE PARISIENNE CHERRY 4.5 kg

MAPAFR - CONFITURE PARISIENNE STRAWBERRY 5.5 kg

MAPAFB - CONFITURE PARISIENNE MIXED BERRIES 5.5 kg

MAPALA - CONFITURE PARISIENNE RASPBERRY 5.5 kg

MAPALI - CONFITURE PARISIENNE LEMON 5.5 kg

SUCRNO - HAZELNUT CREAM Vegetable cream, excellent for pancake fillings and for making ice cream, best used cold. F 6 kg

SUCRMI - CREMINO TORINO Cocoa butter and hazelnut cream for fillings. Best used cold. F 6 kg

SCRCCC - CACAOCREAM S.P. Chocolate cream spread without palm oil - NEW Cold-Hot

SUGIAN - GIANDUIOTTA Hazelnut and chocolate cream spread without palm oil - NEW Cold-Hot 3 kg

SULANG - LANGAROLA Gianduia flavour vegetable cream, can be used hot or cold Cold-Hot 13 kg

SUNOCC - NOCCIOLATNUT Gianduia flavour vegetable cream for fillings, rich in hazelnuts, best used cold F 6 kg

SUNBLA - NUT BLANC Milk flavour vegetable cream, best used cold Cold-Hot 6 kg

SUNCIO - NUT CIOCK Chocolate flavour vegetable cream, best used cold Cold-Hot 6 kg

SUPIST - PISTACCHIOTTA Pistachio cream spread without palm oil - NEW Cold-Hot 3 kg

SCRPAO - PISTACCHIOCREAM Pistachio flavour vegetable cream for fillings Cold-Hot 6 kg

SUSUPE - SUPERCREAM 140 MULTIUSE Gianduia flavour vegetable cream, can be used hot and cold Cold-Hot 13 kg

SUSBIA - SURROGATO BIANCO White chocolate-flavoured discs, for pastry products C 10 kg

SUSEXT - SURROGATO SUPER EXTRA Dark chocolate-flavoured discs, for pastry products C 10 kg

3ZAZA1 - ZAZA’ Zabaglione for patisserie shops - NEW Cold-Hot 1 kg

PATISSERIE SHOPS

41


PATISSERIE SHOPS

42


CHOCOLATE PRODUCTSA line dedicated to the creation of chocolate products, such as chocolate eggs, pralines etc.

Coatings in chocolate chips made from selected cocoa beans and similar products.


LA CHOCOLATERIE

COMPLEMENTARY PRODUCTS

CHLA32 - COATING IN MILK CHOCOLATE CHIPS 32/34 Suitable for making large hollow shapes (Easter eggs) 12 kg

CHLA36 - COATING IN MILK CHOCOLATE CHIPS 36/38 Suitable for covering products (Easter eggs) 12 kg

CHCOEQ - COATING IN DARK CHOCOLATE CHIPS FROM EQUADOR Single-origin, highly aromatic chocolate with a strong wine aroma. Suitable for making pralines. Minimum cocoa content 70% 12 kg

CHFO32 - COATING IN DARK CHOCOLATE CHIPS 32/34 SEMI-BITTERWith a bitter-sweet flavour, suitable for making large hollow shapes (Easter eggs). Minimum cocoa content 60% 12 kg

CHFR32 - FREJUS COATING IN DARK CHOCOLATE CHIPS 32/34 BITTERWith a slightly bitter flavour, suitable for making large hollow shapes (Easter eggs). Minimum cocoa content 60% 12 kg

CHSA38 - SAVOIE COATING IN DARK CHOCOLATE CHIPS 38/40 BITTERWith a slightly bitter flavour, suitable for covering products and making praline shells. Minimum cocoa content 65% 12 kg

CHBI34 - MONT BLANC COATING IN WHITE CHOCOLATE CHIPS 32/34 Suitable for making large hollow shapes and for making praline shells. 12 kg

CHGOCC - MINI CHOCOLATE CHIPS 10,000/11,000 PCS For filling baked products or for decoration 12 kg

SCBURC - COCOA BUTTER CHIPS 1.5 kg

PATISSERIE SHOPS

43


SERVICE LINE

44


SERVICE LINEAll the essential ingredients you need in your ice cream or patisserie workshop.


MILK

SUGARS

COCOA POWDER

ACIDIFIER

FLAVOURINGS

NUT FIX

THICKENERS

8LATCO - SWEETENED CONDENSED MILK 5 kg

8LATTE - INSTANT SKIMMED MILK POWDER 1 kg

Z0WPRS - CONCENTRATED MILK PROTEIN 1 kg

Z0YDES - DEXTROSE 1 kg

8ISOMA - ISOMALT 2 kg

PF6089 - INVERT SUGAR - SUGAR CREAM 11 kg / 15 kg

PF4506 - MASTELLI FONDANT SUGAR 15 kg

CCA105 - COCOA 10/12 25 kg

CCA225 - COCOA 22/24 25 kg

CCA220 - COCOA 22/24 5 kg

CCOL22 - COCOA 22/24 1 kg

Z0WACC - CITRIC ACID 1 kg

Z0WVAN - 100% PURE VANILLIN 1 kg

8NUTFI - NUT FIX Powdered bovine gelatine 200/220 BLOOM 1 kg

Z0WMAT - MALTODEXTRIN 1 kg

msmd

igital

.itPr

inted

Janu

ary 2

021

Nutman Group s.r.l.INGREDIENTS AND GARNISHES FOR ICE CREAM PARLOURS AND PATISSERIE SHOPS

Viale Italia 166/168 - Canelli (Asti)Tel. +39 0141 835225

www.nutman-group.com - [email protected]

The information provided in this catalogue is not binding.Nutman Group Srl reserves the right to change the characteristics of its products at any time

There are lots of flavours, but only one is Nutman

Documents

2021 Catalogue - nutman-group.com